Vegetarian cuisine is no longer seen as depressing or uninspired. Vegetarian food options have already grown into Korean, Thai, Indian, and even Peranakan cuisines, thanks to the abundance of vegan restaurants in Singapore. These 12 vegetarian restaurants in Singapore will have you sighing with delight with every bite because to their inventive use of organic products.
We have searched the internet for a list of the top vegetarian restaurants that you should visit right away. Prepare to have your idea of healthy eating altered by burger variations, pasta dishes, and curries.
1. Herbivore
Herbivore offers Western-style and Japanese vegetarian food in Singapore. Their menu is specifically designed to provide a broad range of options utilising the best and freshest natural and organic foods. Being a vegetarian for over 30 years, the proprietor of Herbivore has been actively developing new dining options to draw in more vegetarians and non-vegetarians to enjoy vegetarian fare. As one of the best vegetarian restaurants in Singapore, Herbivore is more than just a dining establishment; they are a celebration of plant-based living. Visit their restaurant to experience the best vegetarian food and discover why they are considered a trailblazer in the city’s plant-based dining scene.
Prices:
- Mitoboru Mak – $18
- 5-Kind Sashimi – $35
- Avocado Salad – $15
- Unagi Kabayaki – $14
- Maki Gyoza Bento – $22
- Tempura Cha Soba – $19
Highlights:
- Unique Japanese-style vegetarian cuisine: The restaurant is known for its vegetarian versions of Japanese dishes, including sushi, sashimi, ramen, and bento sets.
- Realistic “mock” meats: Many reviews praise the restaurant for how realistic their mock meat dishes are, with some specifically mentioning how the “unagi” and “meatballs” taste incredibly authentic.
- Variety of options: It has a large Japanese vegetarian menu.
- Efficient service: The restaurant uses a tablet for ordering, which many customers find efficient.
Customer Reviews:
Kavita Krishnaswamy
My daughter is a Japanese food fanatic and we are vegans. So obviously finding a vegetarian Japanese restaurant was a dream. The food here was very good. The sushi rolls were simply excellent. Must recommend for vegans.
Edmund Wu
Wah…this place remains consistently good!!!! The gyoza and agedashi tofu were wonderful. All the other makis were amazing. My unagi don was so good. I polished off every grain.
Yixin WONG
I like this place. Its more flavoured than bespoke (at sunshine plaza) good for bringing non vegetarian friends there. That being said – bespoke is also good but it’s different – more for health conscious vegan friends or young kids.
Website: https://www.herbivore.sg/
Contact: 6333 1612
Location: 190 Middle Rd, #01-13/14 Fortune Centre, Singapore 188979
Opening Hours: 11:30 AM–2:30 PM, 5–9 PM Daily
2. Lotus Vegetarian Restaurant
Lotus Vegetarian is committed to providing its patrons with the best meatless options possible, created with the freshest, highest-quality ingredients by their team of talented chefs. They offer an impressive vegetarian buffet featuring a wide array of dishes, from hearty soups and appetisers to mains and desserts. Renowned for their exquisite vegetarian and vegan offerings, they have carved a niche for themselves as a go-to destination for discerning diners seeking plant-based culinary excellence. With an emphasis on fresh ingredients and innovative preparation techniques, they provide an unforgettable dining experience that redefines vegetarian food in Singapore.
Prices:
- Signature Chicken Rice Premium Bento – $14.90
- Vegetable BBQ Meat Buns – $4.70
- Lion Mane Mushroom Dumpling – $10.30
- Sweet & Sour Enoki-Stuffed Seaweed Rolls – $21
- Miao Yi Signature Crispy Roasted Delight – $60
- Deep Fried Veggie Fish Served With Thai Chilli Sauce – $18.80
Highlights:
- Cuisine: The restaurant is known for its wide variety of Chinese, Japanese, Malay, and Peranakan-influenced vegetarian dishes. It originated from Taiwan and is famous for its Taiwanese dim sum.
- Mock Meats: The restaurant is highly praised for its realistic plant-based dishes, with reviews specifically mentioning the mock suckling pig and steamed “fish” as being “astonishingly realistic.” The plant-based Chicken Rice is also noted for being very similar to the original.
- Variety: The restaurant offers an extensive vegetarian menu with a diverse spread.
- Homemade: A review mentions the restaurant’s commitment to using natural, fresh ingredients and making homemade sauces.
Customer Reviews:
Kelvin Ngo
Beyond the buffet, the ala carte experience deserves special mention. The private table chef experience adds a unique and personal touch to your dining. We sampled four dishes, and each was a standout: Grilled Handcrafted Fish in Teochew Style Broth: The broth was rich and flavourful. Crispy Tofu Balls with Avocado Mayo Sauce: A delicious pairing of textures and flavours. Premium Fresh Mushroom Platter: An eye-catching presentation with a dry ice effect, cooked right at your table by the chef. Claypot Mixed Rice with Pine Nuts & Chef’s Special Mushroom Sauce (for 4-5 pax): Another tableside preparation, where the chef cooks and serves this hearty dish fresh before your eyes. Lotus has brought buffet and à la carte dining experience to a whole new level.
Lena J
I ordered the daily soup and horfun on Foodpanda. Have to say I was thoroughly impressed. The horfun had wokhei and crispy noodles. It was delicious and nutritious, with white fungus and mushroom and vegetables. I’m not a vegetarian and I must say that I’d eat Lotus’ horfun any day to the conventional one with meat. That’s how amazing it is. Same for the soup, which is packed with flavour.
Ruchir Srivastava
My first time here and it has been a great experience. I came on a weekday for lunch after seeing good reviews. Food is tasty, appropriately priced, and was served fast. No long queues, and a great ambience as well. The staff were very attentive and professional. Would visit again.
Website: https://lotusvegetarian.oddle.me/en_SG/
Contact: 8668 0090
Location: 201 Balestier Rd, Level 2 Holiday Inn Express and Suites Singapore, Singapore 329926
Opening Hours: 11:30 AM–3 PM, 5:30–9:30 PM Daily
3. Gokul
Gokul-Raas wants to offer a joyful, expressive vegetarian tasting experience. Gokul-Raas is without a doubt one of the places to go if you’re looking for excellent food. From catering to weddings to online ordering, their flexible menu showcases some creative cuisine. They take pride in serving up fresh, high-quality South Indian cuisine that is expertly prepared and passionately presented by their trained chefs. They create a vast array of genuine Asian Fusion, Western, and North and South Indian Vegetarian Cuisine using only the best and freshest products.
Their commitment to providing 100% vegetarian and vegan food in Singapore ensures that every diner can indulge guilt-free. From aromatic curries to sizzling stir-fries and delightful desserts, their culinary creations cater to every palate. They also incorporate traditional spices and modern techniques, creating a harmonious blend of flavours that keeps customers coming back for more.
Prices:
- Murtabak – $10.90
- Roti Jala – $10.36
- Chapathi – $3.05
- Prata Set – $9.70
- Crispy Paneer Pakoras – $12.10
- Claypot Chicken Curry – $13.10
Highlights:
- Diverse Cuisine: It is known for its wide variety of Indian, Malay, and other Asian vegetarian dishes. The menu features both North and South Indian food, as well as local favourites like Nasi Lemak, Chicken Rice, and Laksa.
- Realistic Mock Meats: The restaurant is well-regarded for its plant-based mock meats, such as Vegan Butter Chicken and Vegan Mysore Mutton, which are praised for their flavour and authenticity.
- Health-Conscious: According to a review, their dishes are made with no onion, garlic, egg, MSG, or excessive oil, making them a diet-friendly option.
- Popular Favourites: Dum Briyani and Nasi Lemak are often mentioned as popular customer favourites.
Customer Reviews:
Surakul
Gokul Raaz Vegetarian is a fantastic Indian vegetarian restaurant offering authentic and delicious dishes. The menu includes favourites like dosa, biryani, and various curries. However, when the restaurant gets busy, the staff can seem a bit overwhelmed. Still, it’s a must-visit for Indian food lovers and vegetarians alike!
eswari jeyapal
Went for birthday celebration. Was served by Mr.Rajaram. He was very helpful and provided an excellent service. The food was great too. Only the cake was not that nice but it could be because it was eggless. Nevertheless we had a very good diner. Highly recommended.
Gijs van Seggelen
We stopped by for a light Indian breakfast. While the ambiance isn’t overly romantic, it’s a functional and clean space. The service was impressive, and the food, though simple, was tasty and well-prepared.
Website: https://www.gokulraasvegetarian.com.sg/
Contact: 6396 7769
Location: 19 Upper Dickson Road, Singapore 20747
Opening Hours: 9:30 AM–10 PM Daily
4. The Boneless Kitchen
Since 2014, the Boneless Kitchen, a social enterprise, has provided a fascinating plant-based eating experience with Korean culinary influences. There’s no denying that vegetarian cuisine has advanced significantly. They make an effort to be mindful of their environmental and social duties while also trying to tread gently on the globe. Every culture has a multitude of traditional dishes that don’t use animal products. In an attempt to defeat the hearts and minds of carnivores, they pledge to deliver exceptional dishes made with the best and freshest plant-based ingredients, driven by the desire to make people love meatless food.
The Boneless Kitchen takes pride in serving a delightful array of dishes inspired by Korean cuisine, crafted exclusively from plant-based ingredients. Their chefs skilfully recreate classic favourites, ensuring every bite is packed with authentic flavours and wholesome goodness. From hearty stews to sizzling pancakes, their menu showcases the best vegetarian food Singapore has to offer.
Prices:
- Classic Kimbap – $13.80
- Budae Jjigae with Noodles – $16.10
- Kimchi Jjigae with Rice – $16.10
- Kimchi Jeon – $13.80
- Toppokki – $8.65
- Mandu Guksu – $18.40
Highlights:
- Authentic Korean Cuisine, Meat-Free: The Boneless Kitchen is a well-regarded vegetarian Korean restaurant that offers plant-based versions of classic dishes like Budae Jjigae (Korean Army Stew), Bibimbap, and Kimchi Jjigae. Many reviews highlight that the dishes are so flavourful, it’s hard to tell they are vegetarian.
- House-Made and Allium-Free: The restaurant prides itself on making its gochujang and kimchi from scratch using clean, plant-based ingredients. Their kimchi and sauces are also allium-free, making them suitable for a wider range of dietary needs.
- Socially Responsible Business: The Boneless Kitchen is noted as a social business that is committed to sustainability and social responsibility. This includes using fresh, quality ingredients and employing team members with special needs.
- Highly Recommended Dishes: Several reviews mention specific dishes as standouts, including the spicy, silky tofu stew Soondubu Jjigae, the tangy Kimchi Jjigae made with house-fermented kimchi, and the Jjajangmyeon with its rich, earthy, and sweet flavour.
Customer Reviews:
LEE
Went during lunch hour and had a pleasant experience. The vegetarian army stew was really good, with three different options to choose from, which was a nice touch. The kimchi pancake was decent but not particularly outstanding. On the other hand, the glass noodles were absolutely delicious and a standout dish for me. Overall, it’s a nice vegetarian restaurant with a good variety of options for those looking for flavorful plant-based meals. However, I found the drinks to be a bit on the expensive side, which could be improved. Still, it’s worth a visit for the food!
Raven Khoo
This place never fails to disappoint, have been coming to this restaurant for many years and their food, service have always been great! Very good options for vegetarian korean cusine
Luke Goh
Rare Korean vegetarian restuarant. Revisit the place again and the last time was before Covid lock down.
Website: https://thebonelesskitchen.com/
Contact: 8457 6464
Location: 1 Irving Place #01-31, The Commerze @ Irving, Singapore 369546
Opening Hours: 11:15 AM–9 PM Daily
5. Eight Treasures Vegetarian Restaurant
Eight Treasures, which has been serving Singapore’s vegetarian population delectable and inventive Chinese vegetarian food since 2007, is situated in Chinatown, next to the Singapore Buddha Tooth Relic. From choosing the kinds of fresh vegetables to choosing soy and plant-based vegetarian fake meat, their chefs are constantly searching for high-quality components. Eight Treasures wants to serve both vegetarian and non-vegetarian friends with their extensive menu of vegetarian meat substitutes and wide variety of dishes made with fresh produce. They also want to be the place where their vegetarian friends can introduce their non-vegetarian friends to MEATLESS CUISINE and inspire them to adopt a more compassionate and health-conscious eating style. Celebrate the best of vegetarian food in Singapore with Eight Treasures, where every meal is a treasure trove of flavours.
Prices:
- Golden veg. Squid – From $12
- Veg. Crispy Suckling Pig – From $18
- Honey Sauce veg. Pork – From $15
- Ginger Sesame / Kung Bao veg. Kidney – From $12
- Eight Treasures Herbal Soup – $28.80
- Tomyam Soup – From $10
Highlights:
- Diverse and Creative Menu: The restaurant is praised for its wide variety of Chinese vegetarian cuisine, including creative dishes that use mock meats, mushrooms, and beancurd. The menu is diverse enough to appeal to both vegetarians and non-vegetarians.
- Standout Dishes: Several dishes are frequently mentioned as “must-try,” including the Eight Treasures Beancurd. The mock meat dishes, like Vegetarian Peking Duck and Honey Sauce Veg. Pork, are also highly recommended.
- Focus on Fresh and Quality Ingredients: The restaurant is known for its commitment to using fresh, high-quality ingredients, which contributes to the flavour and quality of the meals.
- Welcoming Ambience and Location: The restaurant has a cosy and unpretentious atmosphere that is suitable for family gatherings or casual dining. It is also mentioned in several “best of” lists for vegetarian restaurants in Singapore.
Customer Reviews:
Jayaroopa J
Wonderful service with some great suggestions. We had the olive fried rice, mutton curry, pepper monkeyhead mushroom and mango sago coconut. All the dishes were good. The mutton curry and olive fried rice were outstanding.
Miss Cute
Alamak …. I come back to this restaurant twice a day because the food here is… very delicious… the price is not more than 50 sign/2 people,The staff enthusiastically advises on dishes, the service is attentive and very polite. 10point … no comment 🫶🫶🫶🫶🫶☘️💐.
Jenny Tan
My first time visit with my vegetarian parents. Rather impressed with the authentic experience and the quality of foods coupled with its presentation. Traditional restaurant situated at China town. Worth giving it a try!
Website: https://www.facebook.com/EightTreasuresVegetarian
Contact: 6534 7727
Location: 282A South Bridge Road, Singapore 058831
Opening Hours: Tuesday-Friday 11:30 AM–2:30 PM, 6–9:30 PM I Saturday & Sunday 11:30 AM–2:30 PM, 5–9:30 PM I Closed on Monday
6. LingZhi Vegetarian
Since 1991, people have returned for more of LingZhi’s creative and high-quality Chinese vegetarian gourmet cuisine. To provide you with the highest-quality cuisine, they use a variety of organic and premium vegetables from their specifically contracted farms. Every dish is painstakingly prepared to preserve its natural flavour and nutritional content in addition to making it aesthetically pleasing. Only chefs who have refined their culinary techniques over many years of arduous work may accomplish this difficult task. The following pages welcome you to the fascinating culinary world of LingZhi Vegetarian Restaurant in Singapore, regardless of whether you are a vegetarian or are just searching for healthier, tastier options.
Prices:
- Set Menu – From $42.80++
- Vegetarian Fish – $22
- Firecracker Monkey Head Mushroom – $26
- Truffle Mushroom Bisque – $14
- Fried ‘Ma Po’ Beancurd – $18
- Vegetarian Satay served in Fresh Pineapple – $22
Highlights:
- Innovative and Creative Dishes: The menu focuses on wholesome, natural, and organic ingredients, moving away from traditional mock meats and additives. Examples of standout dishes include Vegetarian Satay Served in Fresh Pineapple, Mushroom Truffle Bisque, and a vegetarian version of Peking Duck.
- High-End Dining Experience: Reviews praise the elegant atmosphere and the presentation of the dishes, making it suitable for special occasions. Compared to other vegetarian eateries, it is often described as a “high-end” or “atas” (classy) option.
- Vegan-Friendly: While not exclusively vegan, reviews suggest that staff help identify vegan options on the menu.
- Vegetarian Dim Sum and Buffet: The restaurant is also known for its vegetarian dim sum and buffet options, which are popular with customers.
Customer Reviews:
T.F. Mok
The food is delicious and service provided is excellent, in particular, by Lily Tang.
Gwen Toh
Have been to this restaurant many times! Food is gd! Great place for me to host friends, family and clients!
Amanda Lee
I went to had my dinner with friends at Ling Zhi and this was my first time dine in there. I would like to rate a five star to the comfortable and nice dining environment and service provided by your team especially Jess and Lily.They served me with excellent service and I feel so caring even though it was a busy peak hour period. They truly deserve to have compliments. Foods was nice especially my favourite braised wild bamboo soup,it truly suit my taste. I will definitely bring my family come back again in the future and recommend this restaurant to people around me,you make my day!🥰.
Website: https://www.lingzhivegetarian.com/en/home
Contact: 6734 3788
Location: 541 Orchard Rd, #05-01 Liat Towers, Singapore 238881
Opening Hours: 11 AM–3 PM, 6–10 PM Daily
7. iVegan
Natural, wholesome, and delicious plant-based whole foods are served at the iVegan café restaurant. No refined sugar or MSG, unless specified in the description. Pansalt and olive oil are used. With both Asian and Western flavours, iVegan (爱素) offers plant-based cuisine that is natural, nutritious, and delicious. Red and white wine, as well as beer, are available.
Whether you’re looking for a hearty meal, a light snack, or a sweet treat, their doors are open to provide a gastronomic journey that leaves a lasting impression. Visit iVegan and discover why they’re a beloved name in vegetarian and vegan food in Singapore. Embrace a lifestyle that’s good for your health, the planet, and your taste buds – all under one roof.
Prices:
- Dumplings – $8.90
- Kimchi Tofu Soup – $9.90
- Beetroot Hummus with Roasted Vegetables – $13.90
- Pesto Pizza – $18.90
- Spaghetti Aglio Olio – $9.90
- Kung Pao Tofu – $13.90
Highlights:
- Healthy and Natural Ingredients: The restaurant is praised for using natural, plant-based whole foods, with no MSG or refined sugar. They use healthier ingredients like olive oil and pansalt.
- Diverse Menu: iVegan offers an extensive menu that includes both Asian and Western cuisine, with a variety of dishes such as noodles, stir-fries, pastas, and salads.
- Allium-Free Options: Many dishes are available with an “allium-free” option, catering to customers with specific dietary needs.
- Family-Friendly Environment: The restaurant has been described as a comfortable, spacious, and family-friendly place with a great ambiance, making it a good spot for a meal with loved ones.
- Popular Dishes: Reviewers often recommend the Wok Fried Udon, Mala Veggie Medley, Pan Fried Dumplings, Guacamole Maki, and Sweet & Sour Lion Mane Mushroom. The Mushroom Soup is also a highly-rated item.
Customer Reviews:
Cyl Lin
Food is delicious, good for those with dietary requirements. Fresh ingredients and my mum and I love the food. It is without MSG.. Rice can be exchanged for brown rice at the same cost.. love being healthy & cost effective.
Sharon Phoon
Love that the staff not only tells us what’s good without us needing to ask and better still share how they have cooked healthier and the goodness of ingredients.
Clifton Kong
Ordered the Wok Udon, pretty delicious. Felt that the portion can be bigger for the price. (I am a big eater though.) Ordered other dishes as well, overall had a great experience. 2024 Update: Came back again to celebrate my birthday, ordered the Wok Udon again and it still taste as good and this time the portion has actually increased. Highly recommend for people who are interested in trying tasty vegan food.
Website: https://www.ivegan.sg/en_SG/
Contact:
(Thomson Plaza) 6513 1790
(i12 Katong) 6539 9252
Location:
(Thomson Plaza) Thomson Plaza #01-109 Upper Thomson Road, iVegan Thomson Plaza, Singapore, 574408 I
(i12 Katong) 112 East Coast Road, #02-20 i12 Katong, Singapore, 428802
Opening Hours: Monday-Thursday 12:30 PM-09:30 PM I Friday-Sunday 12:30 PM-09:30 PM
8. Whole Earth
Whole Earth, first and only Peranakan-Thai vegetarian restaurant in Singapore, was established in 2003 with the goal of raising the bar for plant-based cuisine and introducing it to a larger audience outside of vegetarians and vegans. Fresh vegetables, legumes, mushrooms, and grains prepared to true Peranakan and Thai excellence are beloved by locals, visitors, and expatriates. They aim to consistently provide you, their friends at Whole Earth, with excellent quality and taste by using only the freshest ingredients that are carefully prepared and simmered. From flavourful local favourites to innovative vegan creations, Whole Earth ensures every meal is a delightful experience for their guests.
Prices:
- Golden Pokkets – $22
- Bountiful Harvest Mushroom Soup – $15
- Honey Lotus Roots – $30
- Sambal Eggplant – $19
- Golden Oyster Mushroom – $20
- Cheeky Monkey – $27
Highlights:
- Michelin Recognition: Whole Earth has been consistently awarded the Michelin Bib Gourmand since 2016, a testament to its high-quality food at a reasonable price.
- Unique Cuisine: It is Singapore’s first and only plant-based Peranakan-Thai restaurant, offering a unique fusion of flavours.
- Innovative Dishes: The restaurant is known for its creative use of natural ingredients like mushrooms and plant-based proteins to achieve meat-like textures and flavours. Popular dishes include the Penang Rendang, which uses shiitake mushrooms, and the Sambal King, which features a mix of vegetables and a flavorful sambal.
- Healthy and Natural: The restaurant focuses on using fresh, natural ingredients and avoids flour-based mock meats, MSG, and refined sugar.
- Crowd Favourites: Highly recommended dishes from various reviews include the Penang Rendang, Sambal King, Signature Olive Rice, and the Enchanted Forest (braised monkey head mushrooms).
- Dietary Inclusivity: While primarily vegetarian, most of the menu is vegan, and the staff are noted for being helpful and accommodating with nutritional preferences.
Customer Reviews:
Lethaniel Jones
Exceptionally tasty and entirely plant based. Lovely and calm dining room. A real gem in Singapore.
Shourya Roblox
Amazing food and very healthy as you can taste. The whole resteraunt is vegetarian; even if the menu says pork of beef it is all made with plant based ingredients.
Calvin Lee
Visit last night dinner, good food and very delicious.. Really lovely service from the stafs here, very friendly and attentive.
Website: https://wholeearth.com.sg/index.php
Contact: 221 6583
Location: 76 Peck Seah St, Singapore 079331
Opening Hours: 11:30 AM–3 PM, 5:30–10 PM Daily
9. Lian Xin
By providing the public with excellent vegetarian food and actively participating in a variety of events, Lian Xin has been actively growing its presence in the community. The custom of offering free dinners on Vesak Day and Chinese New Year has been one of their most notable achievements and traditions. This dedication has not only enabled them to thank their devoted followers, but also to introduce their high-quality vegetarian recipes to a larger audience and build relationships with people who share their goals and beliefs.
Whether you are a local or a tourist exploring Singapore’s culinary scene, they promise an unforgettable dining experience that celebrates the art of vegetarian cooking. Visit Lian Xin today and indulge in the best vegetarian food Singapore has to offer. Their warm hospitality and mouth-watering dishes await, making them the perfect choice for anyone embracing a plant-based lifestyle or simply exploring the delights of vegetarian and vegan cuisine.
Prices:
- Mixed Rice/Bee Hoon – From $3
- Set Meals – From $5.
- Noodle Dishes – From $4.20.
- Drinks & Desserts – From $1.
Highlights:
- Exceptional Value: It is considered a “hidden gem” for its incredibly low prices, especially for a location in the city centre like Chinatown. The non-profit nature of the food court, which is run on donations, contributes to its affordability.
- Variety of Cuisines: Despite being a food court, it offers a diverse range of vegetarian and vegan options, including Chinese-style mixed rice, Western food, and local favourites like Laksa. The menu for certain stalls changes daily, providing variety for regular patrons.
- Serene Ambience: The food court is located in the temple’s basement and is described as clean, air-conditioned, and having a peaceful, tranquil atmosphere, which is a unique and appealing feature for a food court.
- Community-Oriented: As a non-profit establishment, it serves as a community space, even offering free meals to those who cannot afford them.
- Convenient Location: It is conveniently located in the heart of Chinatown, making it easily accessible for both locals and tourists.
Customer Reviews:
John Choo
Another hidden gem at Chinatown, they serve different menu daily. Today, I had a laksa and baked noodles set meal, together with some snacks to share as well. There are many tables, thus finding a seat shouldn’t be a problem if it’s not peak hours. The aircon is strong and cooling, a great place to escape the heat outside.
Ah Boon
The Five Views Hall in the Buddha Tooth Relic Temple offers vegetarian food for a fee. It’s cheap and good, with a lot of choices, including rice and noodles, as well as bread, coffee, tea, sugar water, small cakes, steamed buns, glutinous rice chicken, etc. The waiters are all polite, except for the female staff at the tea station, the service needs to be improved. Please be kind and don’t throw food. Thanks.
Aditi Khare
I wonder , why I never went here before. Food is delicious and affordable , many choices, staff is friendly. Must try place.
Website: https://www.buddhatoothrelictemple.org.sg/lianxin
Contact: 6854 6499
Location: 288 South Bridge Road Singapore 058840
Opening Hours: 7 AM–5 PM Daily
10. Komala Vilas Restaurant
A Singaporean culinary mainstay since 1947, Komala Vilas is well-known for its genuine Indian vegetarian fare. Located in the centre of Little India, this famous eatery and its nearby confectionery have grown to be well-known landmarks that attract both residents and visitors. For more than 70 years, Komala Vilas has been associated with mouthwatering thali dishes, delicious dosais, and the heady scent of South Indian coffee, leaving a lasting impression on guests from all walks of life.
Komala Vilas also caters to the growing demand for vegan food in Singapore. Many of their dishes are naturally vegan, while others can be customised to suit dietary preferences. From their flavourful vegetable curries to crispy dosas and coconut chutney, vegans will find plenty to enjoy.
Prices:
- Rice Meal with Chappathi – $13.95
- Vegetable Briyani – $13.95
- Dosai Meal – $13.95
- Poori Set – $6.65
- Idiyappam Set – $3.92
- Mushroom Mutter – $11.12
Highlights:
- Affordability: Many reviews highlight the restaurant’s very reasonable and budget-friendly prices for its generous portions.
- Popularity: The restaurant is very popular with both locals and tourists, often having long queues, which is a testament to its quality and reputation.
- Diverse Menu: While specialising in South Indian food, the menu has expanded to include a variety of North Indian dishes, providing a wide range of options for customers.
- Signature Dishes: Reviewers often praise the Dosai, particularly the crispy Paper Dosai, and the various dosai meals. Other highly-rated items include their set meals, Vadai, and flavorful curries.
- Central Location: With its main location and other branches in the Little India area, it is easily accessible for both residents and visitors.
Customer Reviews:
Sandrine Vieillevigne
Our family had an excellent dinner there. The food is extremely good, the staff is friendly and polite, and the atmosphere is pleasant. I highly recommend this restaurant.
Shaheen Shaikh
Komal Vilas restaurant traditional dishes like dosa, puri, and also sabji and idli it is so yummy and delicious they have also Indians food.
Kiran Kumar CSK
Ordered dinner take away for rice meals, found the taste to be quite authentic. Almost like home cooking for most of the dishes. Good quantity as well.
Website: https://komalavilas.com.sg/
Contact: 6293 6980
Location: 76 – 78 Serangoon Road, Singapore 217981
Opening Hours: 7 AM–10:30 PM Daily
11. MTR Singapore
In Bangalore, Mavalli Tiffin Rooms, or MTR as it is often called in India, was established in 1924. One of the top heritage eateries, it is well-known worldwide for its vegetarian South Indian cuisine. The goal of MTR Singapore is to offer Singaporeans a superb dining experience while incorporating traditional South Indian vegetarian cuisine. They have a strong preference for hygienic, real, and fresh meals. They use only the best and freshest ingredients from all around India, as well as from Afghanistan, Pakistan, and Sri Lanka, to maintain the authenticity of the food! Traditional desserts are made with natural sugars. Their kitchen is free of processed foods, MSG, preservatives, additives, and artificial boosters.
Experience the best of South Indian cuisine and discover why they are celebrated as the best vegetarian restaurant in Singapore. Visit them today and embark on a culinary adventure that promises to delight your taste buds and nourish your soul.
Prices:
- Special Meals – $12
- Set Dosa – $6
- Pudi Rava Masala Dosa – $7
- Pudi Onion Rava Masala Dosa – $7.50
- Ragi Onion Uthapam – $6
- Kesari Bhath – $4
Highlights:
- Signature Dishes: The restaurant is famous for its crispy and flavorful Dosai, especially the Masala Dosai and the Rava Idli. The Vada, filter coffee, and traditional sweets are also highly recommended.
- Quality Ingredients: MTR is praised for using fresh and high-quality ingredients, with many customers noting the taste and texture of the food as being superior to other establishments.
- Value for Money: Although not the cheapest, the prices are considered to be very reasonable for the quality and portion size of the food, making it a great value for an authentic dining experience.
- Efficient Service: Despite being a popular spot, reviews mention the service is quick and efficient.
Customer Reviews:
Kiran Kumar CSK
Visited for breakfast. Awesome authentic taste!! Especially the masala dosa and puri were excellent.
Satish Bhat
You want good wholesome food, clean and simple ambience MTR is the place to visit while you are in Singapore. Manager is very friendly. Must visit place for vegetarian food.
Joel Cutinho
Best authentic south indian restaurant in Singapore by a mile. Mangalore buns are the best. Dosa and vada are top picks as well. Bru coffee is pure nostalgic. Recommendation to include goli baje in your menu:).
Website: https://www.mtrsingapore.com/
Contact: 6296 5800
Location: 438 Serangoon Rd, Singapore 218133
Opening Hours: Tuesday-Friday 8:30 AM–3 PM, 5:30–10 PM I Saturday & Sunday 8:30 AM–3:30 PM, 5:30–10 PM I Closed on Mondays
Conclusion
Singapore offers an impressive array of vegetarian restaurants that cater to every palate, whether you’re seeking wholesome vegetarian meals or delicious vegan food options. From vibrant plant-based cafes to fine-dining establishments, our list of the 12 best vegetarian restaurants in Singapore ensures that you’re never far from a healthy, flavourful dining experience. Whether you’re a long-time vegetarian or just beginning your plant-based journey, these spots are sure to satisfy your cravings for nutritious and satisfying meals. So, the next time you’re on the hunt for a healthy meal, look no further—these vegetarian restaurants in Singapore will undoubtedly leave you feeling nourished and content.
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Frequently Asked Questions (FAQ)
2. Is it difficult to find diverse vegetarian food in Singapore, or is it mostly limited to Indian and Chinese cuisine?
The vegetarian dining landscape in Singapore has blossomed far beyond its traditional roots. While fantastic Indian and Chinese vegetarian options are abundant, you can now embark on a global culinary tour without leaving the island. You can easily find restaurants specialising in a wide array of cuisines, including:
- Japanese: Serving up plant-based sushi, bento sets, and hearty katsu curries.
- Korean: Offering meatless versions of favourites like Bibimbap, Kimchi Jjigae, and army stew.
- Western: Known for creative plant-based burgers, pasta dishes, and pizzas.
- Local & Peranakan: Crafting meat-free renditions of classic Singaporean dishes like Laksa, Rojak, and even rendang. This rich diversity ensures that whether you’re craving comfort food or seeking a novel culinary experience, there’s always a vegetarian option available to satisfy you.
3. Are "vegetarian-friendly" restaurants with meat on the menu safe for strict vegetarians?
This is a key concern for strict vegetarians and those with allergies. In a "vegetarian-friendly" restaurant, while there may be a dedicated vegetarian section on the menu, all the food is often prepared in a shared kitchen space. This can lead to the risk of cross-contamination from meat juices, fish sauces, or shared utensils like cutting boards and woks. For individuals who are not strict in their diet, this may be acceptable.
However, if you are a strict vegetarian or have a severe allergy, it is a far safer choice to dine at a fully vegetarian restaurant where no meat products are present on the premises. If you must dine at a mixed restaurant, it is essential to communicate your needs clearly to the staff and ask if they can prepare your food with separate utensils and cookware.
4. What is "mock meat," and is it used in most vegetarian restaurants in Singapore?
"Mock meat" is a plant-based food designed to replicate the taste, texture, and appearance of real meat. It is typically crafted from ingredients like soy, mushroom, gluten (wheat protein), or konjac. You will find mock meat used frequently in traditional Chinese vegetarian restaurants and hawker stalls, where it is used to create familiar dishes like "char siew" or "roast goose." However, many modern and fine dining vegetarian establishments are moving away from mock meat. Instead, they focus on using whole, natural ingredients like vegetables, legumes, and grains to create their dishes, appealing to a different crowd that prefers a less processed, more natural approach to vegetarian dining.
5. Can I find vegetarian versions of famous local dishes in Singapore?
Yes, you can! The ingenuity of Singapore's vegetarian chefs has led to the creation of meat-free versions of almost every local favourite. You can savour a delicious vegetarian laksa with rich coconut gravy, a meatless bak kut teh made with a herbal broth and mushrooms, or even a vegetarian "chicken" rice where mock meat replaces the chicken and the flavourful rice is cooked with vegetable stock. Similarly, you can find plant-based renditions of dishes like satay, rojak, and even chilli crab, where the crab is replaced with mushrooms or other plant-based protein. These creations allow vegetarians to fully participate in Singapore's vibrant food culture.
6. What is the price range for vegetarian food in Singapore?
The cost of a vegetarian meal in Singapore is as varied as the food scene itself. You can find incredibly affordable options at hawker stalls and food courts, with a delicious meal often costing as little as $4−$6. At casual dining restaurants and cafes, main courses typically range from $15 to $25. For a special occasion or an exquisite fine dining experience, there are also high-end vegetarian restaurants where a set menu can range from $50 to over $100 per person. This variety ensures that you can find a vegetarian option to suit any budget.
7. Do I need to make a reservation for a vegetarian restaurant?
Making a reservation is highly recommended for popular and fine-dining vegetarian restaurants, especially those located in the Central Business District or along Orchard Road. This is especially true for weekend lunches, evening dinners, or during public holidays. A reservation is not necessary for casual dining spots and hawker stalls, but be prepared for a short wait during peak hours. If you are planning a group dinner or a special celebration, booking ahead is always a good idea to avoid any disappointment.
8. Are all vegetarian restaurants in Singapore halal-certified?
Not all vegetarian restaurants are halal-certified. While the food itself is meat-free, a restaurant needs to go through a formal certification process to be officially recognised as halal. This certification ensures that all ingredients, preparation methods, and kitchen environments meet Islamic dietary laws.
If you are looking for a halal-certified dining experience, it is important to check the restaurant's official certification before you go. Many of the Indian vegetarian restaurants and some modern cafes do hold this certification, but it is not a given for all.
9. Where are the best places to find a cluster of vegetarian restaurants in Singapore?
While you can find vegetarian restaurants across the island, some areas are known for having a high concentration of great options. Fortune Centre is a famous hub, renowned for its numerous and affordable Chinese Buddhist vegetarian eateries. Little India is, as expected, the go-to destination for authentic and delicious Indian vegetarian food, offering a vibrant mix of cuisines from various regions of India. You can also find many modern and casual vegetarian cafes and restaurants in lifestyle areas like Holland Village, Tanjong Pagar, and within major shopping malls like Orchard Central, which cater to a younger, trend-conscious crowd.
10. What about gluten-free or other specific dietary options?
A growing number of modern vegetarian and vegan restaurants are highly aware of and accommodating to other dietary needs. It is now common to find menus that clearly label dishes that are gluten-free, nut-free, or allium-free. Some restaurants even specialise in specific dietary niches, such as raw food or macrobiotic cuisine. It is always best to be proactive if you have a specific dietary requirement or a severe allergy. Check the restaurant's menu online or call them in advance to inquire about their options. Most conscientious restaurants will be happy to assist and guide you towards suitable dishes to ensure your meal is delicious and safe.