Few dining experiences rival the joy of an international buffet in Singapore, where global flavours come together in one indulgent spread. From fresh seafood and sushi to hearty roasts and local favourites, these buffets offer something for every craving and occasion. Each restaurant on our list promises a feast of quality, variety, and unforgettable taste, bringing the world’s best cuisines to your plate.
1. Estate

Estate at Hilton Singapore Orchard takes indulgence to the next level with its modern open-kitchen concept and world-class buffet experience. Voted the 2024–2025 Best Choice Restaurant of the Year at the SongHuo Hospitality & Consumption Awards, Estate continues to set the benchmark for luxury dining in Singapore. Here, diners can enjoy premium seafood, beloved Asian classics, and chef-crafted dishes prepared live at interactive cooking stations. For the holiday season, Estate also presents festive buffets and seasonal menus from November 24, 2025, to January 1, 2026, perfect for celebrating with loved ones.
The elegant ambience and attentive service make every visit a truly memorable experience. With a tempting dessert spread and fresh, high-quality ingredients, Estate offers a refined international buffet in Singapore that’s ideal for family gatherings, weekend brunches, or corporate celebrations. It’s a destination for anyone who loves luxurious dining done right.
Prices:
- Taste of Heritage: Dinner Buffet – from $98++ per person
- Buffet Lunch: Art of Mindful Dining – from $65++ per adult
- Lobster, Wagyu & Champagne Sunday Brunch – from $138++ per adult
- Premium Seafood Buffet: Taste of Heritage Rendition – from $128++ per person
Highlights:
- It is an all-day dining buffet restaurant with residential-style open kitchens offering international cuisine and elevated regional favourites.
- The buffet features chef signatures and local-inspired dishes.
- The venue includes semi-private dining rooms and can host private events for 30 to 160 guests.
Customer Reviews:
laurent lim
Pauline gave us very good services and attention. Helping us with the best seats and show very warm hospitality.
Max imum
Pauline and denise responded to our requests swiftly and gave really good and warmth service
Jacelyn
Love the buffet at Estate! The service is amazing — super friendly and attentive. The place feels calm and relaxing, perfect for a nice chill meal. So many choices, I didn’t know where to start! Must try their satay, laksa, lobster, oysters, and the rojak (especially with guava, so refreshing!). Definitely coming back again!
Website: https://www.hilton.com/en/hotels/sinorhi-hilton-singapore-orchard/dining/estate/
Contact: 6831 6270
Location: 333 Orchard Rd, Level 5, Singapore 238867
Opening Hours: 6:30 AM–10 PM Daily
2. Colony

Colony at The Ritz-Carlton, Millenia Singapore redefines the international buffet experience with a seamless blend of sophistication and global flavours. Seven live conservatory kitchens serve up everything from fresh seafood and hand-rolled sushi to authentic Indian curries and Western roasts, all prepared before your eyes. Colony was also awarded Best Casual Dining at the Exquisite Awards 2023, recognising its exceptional dining experience.
Its colonial-inspired interiors evoke old-world charm, while the lavish dessert room, artisanal cheese counter, and champagne brunch elevate indulgence to new heights. With attentive service, luxurious ambience, and a curated mix of local and international cuisines, Colony stands out as one of the best premium buffet destinations in Singapore, perfect for both celebrations and refined everyday dining.
Prices:
Lunch Menu (Mondays to Fridays)
- $74 per adult
- $37 per child (six to 12 years of age)
Lunch Menu (Saturdays)
- $78 per adult
- $39 per child (six to 12 years of age)
Dinner Menu
- $96 per adult
- $48 per child (six to 12 years of age)
Seafood Dinner Menu
- $118 per adult
- $59 per child (six to 12 years of age)
Highlights:
- Colony features seven open / conservatory kitchens offering “live” cooking / culinary showmanship across multiple cuisines (local & international).
- It offers special experiences such as a champagne brunch on Sundays (with various champagne-tiers) and festive buffets.
- The buffet is often praised for its wide variety and quality.
Customer Reviews:
Poh Ling Tan
An excellent spread of delectable food! My go-to for buffet in Singapore. Always good. And commendable customer service by Arvin and team. Very attentive and responsive. Would definitely come back again.
Yum Cha
Buffet spread was great..service was awesome as well..I don’t really eat seafood but there’s other options for me which is great..the cakes were yummy as well..will definitely come back again
Trave Glo
The hi light of the buffet was the seafood. If you are a seafood lover, this is a must go to place. The seafood is so fresh. Actually everything in the entire buffet is just so good. A must visit buffet once in your life time. ? The service is very good too. ??
Website: https://www.colony.com.sg/
Contact: 6434 5288
Location: 7 Raffles Ave., Singapore 039799
Opening Hours: Monday-Saturday 6:30–10:30 AM, 12–2:30 PM, 6–10:30 PM I Sunday 6:30–10:30 AM, 12–3:30 PM, 6–10:30 PM
3. Lime Restaurant

Nestled within PARKROYAL COLLECTION Pickering, Lime Restaurant redefines dining with its eco-conscious approach and irresistible buffet spread. Fusing Asian and Western flavours with creativity and flair, it serves signature dishes – from fragrant laksa to succulent roasted meats – that keep guests coming back.
The open kitchen adds a touch of theatre, letting diners watch chefs craft each dish live, while the dessert counter tempts with artisanal sweets that are hard to resist. Ideal for family gatherings or business lunches, Lime impresses with both taste and impeccable service. With a strong commitment to sustainability, it perfectly showcases green and gourmet dining in Singapore.
Prices:
Buffet Dinner – 6 PM to 9:30 PM (last order at 9 PM)
- Monday and Tuesday – $78++ per adult | $39++ per child
- Wednesday, Thursday and Sunday – $88++ per adult | $44++ per child
- Friday and Saturday – $108++ per adult | $54++ per child
Highlights:
- It is known for its “Seafood Symphony” elevated dinner buffet.
- Lime Restaurant features three open kitchens, offering a live-cooking / theatre-style buffet experience.
- It has a weekend-high-tea / buffet + bottomless drinks option (“Cheers O’Clock”), offering food plus free-flow beer / house cocktails.
- The ambience is modern & vibrant, capable of seating 179 guests and operates under a “Smart Casual” dress code.
Customer Reviews:
Tan Germaine
Enjoy the food and vide of the restaurant highly check out there buffet and I would like to highlight a staff in particular Amy for be such an amazing person always check up on our table and going extra miles to do more make us feel comfortable and creating an amazing memory ❤️
Grace Jo-Leanne
Love the vibes and atmosphere and staff especially one staff in particular Amy love her personality always made time to check on us our wellbeing and also gave inputs for the food and we love the selection and recommendations she gave even when the extra mile to ensure everything was good and smooth highly recommend check out there buffet the food amazing and especially there staff members amazing.
kayla lourens
Lime Restaurant is great. Huge buffet variety and delicious food. Our waitress Amy was so friendly and attentive. 100% recommend
Website: https://www.panpacific.com/en/hotels-and-resorts/pr-collection-pickering/dining/lime.html
Contact: 9859 0681
Location: 3 Upper Pickering St, Singapore 058289
Opening Hours: 7 AM–10 PM Daily
4. embu

embu, nestled in the luxurious Mandarin Oriental in Singapore, offers a garden-inspired buffet experience that delights the senses. The name is taken from the Singapore Tembusu Tree, weaving the Garden City narrative throughout every corner of the interior and creating a serene, nature-infused atmosphere.
Guests can explore an impressive spread of international cuisines, from perfectly grilled meats to delicate handcrafted pastries, each crafted with the finest ingredients and presented with culinary artistry. Live cooking stations bring excitement to every visit, ensuring every dish is fresh and made to perfection. Families, friends, and corporate diners alike will appreciate the vibrant yet elegant ambience, complemented by warm and attentive service. It’s no surprise that embu is celebrated as one of the best buffet destinations in Singapore!
Prices:
Lunch 12 PM – 2:30 PM (Monday – Friday)
- $78 per adult inclusive of free -ow of chilled juices, coee and tea
- 50% oadult price for children aged 6 to 12 years old
- Complimentary for all children aged 5 years old and below
Dinner 6:30 PM – 10 PM
1 September to 23 November 2025
- $98 per adult inclusive of free-flow of chilled juices, coffee and tea
(Sunday to Thursday)
- $118 per adult inclusive of free -flow of chilled juices, coffee and tea
(Friday and Saturday)
- 50% adult price for children aged 6 to 12 years old
- Complimentary for all children aged 5 years old and below
Weekend Brunch – Saturday and Sunday 12 PM – 2:30 PM
- $228 per adult inclusive of free-flow of house pour champagne, wine, beer, chilled juices, coffee and tea
- $98 per adult inclusive of free flow of chilled juices, coffee and tea
- 50% adult price for children aged 6 to 12 years old
- Complimentary for all children aged 5 years old and below
Highlights:
- The ambience features a lush-green interior space or outdoor patio, providing a relaxed yet upscale setting.
- embu offers an all-day international buffet experience combining local and global flavours.
- It features a lavish spread including premium seafood.
Customer Reviews:
Xavier Tan
Went for weekday dinner. Restaurant was beautifully decorated. Service was prompt and friendly. Our water glasses were almost never empty, quite rare for buffet restaurants. Some dishes worth highlighting: Lobsters were very fresh, Laksa was really rich and delicious, Desserts were generally very well done. Highly recommend this place.
Andy Yap
I had an amazing dining experience at Embu, Mandarin Oriental! The food was excellent — the lobster was incredibly fresh and perfectly prepared. The drinks complemented the meal beautifully. The service was outstanding, especially from Lennart, who was exceptionally attentive and made the evening feel extra special. The ambience after the renovation feels refreshed and elegant, giving off a positive and inviting vibe. I absolutely loved it and would definitely return again!
Hazel
Always a joy to be back at Embu! Beautiful ambience with a wide variety of delicious food choices. The highlights I look forward to include the fresh seafood and delectable desserts. What impresses me the most is the efficient and warm service from the staff. Special shout-out and thanks to Manager Alex, Clarissa, and the assistant manager whose name I’m so sorry has slipped my mind, for being such delightful service stars. I’ll definitely be back again soon with my friends! P.S. I love the pair of adorable Mandarin Oriental Lions at the entrance! 🙂
Website: https://www.mandarinoriental.com/en/singapore/marina-bay/dine/embu
Contact: 6885 3500
Location: 5 Raffles Ave., Singapore 039797
Opening Hours: 6:30 AM–10 PM Daily
5. Oscar’s

Located in the heart of Singapore at Conrad Centennial, Oscar’s offers an all-day dining experience that blends sophistication with comfort. Known for its international buffet, the restaurant features fresh seafood on ice, succulent roasted meats, and a wide selection of Asian specialties, all prepared with premium ingredients. Guests can watch chefs craft vibrant dishes at the live noodle station or indulge in the impressive dessert corner, making every visit an interactive culinary journey.
This festive season, Oscar’s takes dining to a whole new level with “A Festive Celebration of Flavour and Tradition.” From November 24, 2025, to January 6, 2026, guests can enjoy lavish Christmas buffets and New Year’s feasts, featuring delights such as Lobster Thermidor, Traditional Roast Turkey, and Seafood Laksa. The semi-open kitchen adds a touch of theatre, bringing people together over food that celebrates flavour, warmth, and conviviality.
With its chic yet relaxed atmosphere, thoughtful layout, and attentive service, every meal at Oscar’s feels special, whether for a leisurely breakfast, a celebratory lunch, or a memorable dinner. It’s a premier destination for world-class buffet dining in Singapore that delights every palate.
Prices:
Around The World
- Fresh oysters, Japanese sashimi, Indian biryani, Spanish paella, laksa, and pasta tossed in a parmesan wheel — a buffet escape across continents.
Lunch – From $68++
- Monday to Friday: 12 PM – 2:30 PM
- Saturday & Sunday: 12:30 PM – 3 PM
The Sea, Smoke & Spice
- A bold buffet of ocean treasures, open-fire grilled meats and spice laced specialities. Complete the evening with strawberry-infused desserts and indulgent live stations — a feast of flavour, smoke, and sweet temptation.
Dinner – From $88++
- Wednesday to Sunday: 6 PM – 10 PM
Highlights:
- The buffet offers a wide international spread that includes local specialties alongside world cuisines.
- It uses a semi-open kitchen where you can see chefs prepare live stations — adding theatre to dining.
- The dinner buffet has a themed concept called The Sea, Smoke & Spice — highlighting seafood, open-fire grilled meats, and spice-accented dishes.
Customer Reviews:
Qiqi
We had an amazing experience with the atmosphere and service. The buffet food was of high quality, and the staff were attentive throughout our visit. A special mention goes to Richie, who always checked in on us, provided excellent recommendations and informed us about some great deals.
tris .T
I had a wonderful experience at the buffet, and a huge part of that was thanks to Ms Paru. She was incredibly attentive, friendly, and professional throughout our meal. Even in a busy buffet setting, she made sure our drinks were always full, plates were cleared promptly, and any special requests were handled with a smile. It’s rare to receive such personal and thoughtful service at a buffet, but they truly went above and beyond. Highly recommend dining here
Diana Lee
The buffet food was excellent — fresh, delicious, and with a great variety. The service was equally impressive; the staff were attentive, friendly, and prompt. Overall, a wonderful dining experience.
Website: https://www.hilton.com/en/hotels/sincici-conrad-singapore-marina-bay/dining/oscars
Contact: 6432 7481
Location: 2 Temasek Blvd, Singapore 038982
Opening Hours: 6 AM–11 PM Daily
6. Atrium Restaurant

At Holiday Inn Singapore Atrium, Atrium Restaurant offers a vibrant halal-certified international buffet that caters to every palate. From local Singaporean favourites and fresh Japanese delicacies to Western classics, there’s something for everyone. Families and groups enjoy the welcoming atmosphere and attentive service, while the halal certification ensures everyone can dine comfortably. Fresh seafood and the signature chilli crab are must-tries, and themed buffet nights bring a new culinary experience every time.
From November 17 to January 4, 2026, indulge in Holiday Magic with an enchanting festive buffet featuring irresistible Christmas specials and exclusive year-end deals. Savour zesty Cajun turkey shawarma, succulent glazed honey chicken ham drizzled in tangy cranberry sauce, and much more. Perfect for large gatherings, corporate meals, or a special treat, Atrium Restaurant delivers exceptional variety, flavour, and festive cheer.
Prices:
Seoul-licious Buffet – 17 October 2025 to 16 November 2025. Enjoy 1-for-1 discount for all adult diners! (Not applicable to senior citizen promotion)
Weekday Lunch – Monday to Friday
- $47++ per adult (after discount)
- $25++ per child (6 – 12 yrs old)
- $35++ per senior citizen*
(Promo from 1 Oct – 14 Nov 2025)
Weekend Lunch – Saturday, Sunday & Public Holidays
- $49++ per adult (after discount)
- $25++ per child (6 – 12 yrs old)
Weekday Dinner – Monday to Thursday
- $54++ per adult (after discount)
- $30++ per child (6 – 12 yrs old)
Weekend Dinner – Friday to Sunday
- $59++ per adult (after discount)
- $30++ per child (6 – 12 yrs old)
Highlights:
- Atrium Restaurant is Halal-certified, making it suitable for Muslim diners.
- It offers a 1-for-1 buffet promotion during specific periods.
- It features both international favourites and signature local dishes.
Customer Reviews:
andrew kolam
Had a pleasant dinner at the restaurant. The buffet spread were all delicious. Special compliments for the staff for being lovely. Manager Kuhan, Ei Phyu and Li Jun such a pleaseant waitress. Lastly Chef Zul with the great personality and recommendations of food
Faridah Tamby
Have been few halal buffet at hotel. This the best. Food nice , varieties spoilt for choice. Got honeycomb. First time . Really nice. Food suitable for adult till toddler and Even for my special needs son , special diet. He cannot chew. So he took potatoes soup with fish in cream. Ambience really relaxing. Definitely will come again. Not going to others
A KEIR
The food is fantastic, whether a la carte or buffet. The staff are friendly, always have a smile and are willing to help. A great place to eat.
Website: https://singaporeatrium.holidayinn.com/dine/atrium-restaurant
Contact: 3138 2530
Location: 317 Outram Rd, Singapore 169075
Opening Hours: 6 AM–9:30 PM Daily
7. The Buffet Club Singapore

The Buffet Club Singapore is a standout destination for diners seeking premium quality without the premium price tag. Fully Halal-certified, it offers a rotating menu of international and local favourites, with chefs showcasing everything from succulent grilled meats and fresh seafood to hearty pastas and seasonal delights. The buffet is thoughtfully curated and meticulously maintained, ensuring every dish is fresh, flavorful, and beautifully presented.
Guests enjoy a casual yet refined ambiance perfect for family gatherings, celebrations, or corporate lunches. With its variety, consistency, and attentive service, The Buffet Club delivers an accessible yet elevated Halal buffet experience in Singapore.
Prices:
Lunch (2 sessions) – Sat & Sun / Eve / PH
- Adult $59 (1-For-1) · Child $15
- 1-For-1 promotion is only applicable for Adults
Dinner (2 sessions) – Fri, Sat & Sun / Eve / PH
- Adult $79 (1-For-1) · Child $19
- 1-For-1 promotion is only applicable for Adults
Notes: Children under 4 FREE with a paying adult
- Child: 4–11 years old
- Outside food and beverages are strictly prohibited.
- Prices before 10% service charge + 9% GST
Highlights:
- Fully halal-certified buffet offering.
- Offers nine cuisines under one roof & over 100 dishes on their buffet menu.
- Has live stations, BBQ/grill selections, and a rotating menu of both international & regional dishes.
Customer Reviews:
Ziyan Ghany
Great food and friendly vibe. Definitely coming back for more. Keep up the awesome service, Buffet Club team!
Norhayati Zainal
The food spread was amazing and super delicious too! Perfect for family gathering, especially for malay dishes lovers. Staff was helpful and friendly. Will definitely come back! (For the laksa, sambal goreng pengantin and sambal sotong and many more!)
Mardiana Anis
The briyani was superb! Always looking forward to that! Friendly staff & very fast service too. Will bring more of my family next time.
Website: http://www.thebuffetclub.sg/
Contact: 8822 2669
Location: 86 East Coast Rd, #02-01, Singapore 428788
Opening Hours: Friday 5 PM–10 PM, 5 PM-7 PM & 7:30 PM-9:30 PM I Saturday & Sunday 11 AM–10 PM, 11 PM-12:30 PM & 1 PM-2:30 PM, 5 PM-7 PM & 7:30 PM-9:30 PM
8. Peppermint

Peppermint at PARKROYAL COLLECTION Marina Bay is Singapore’s eco-conscious dining gem, redefining the buffet experience with a farm-to-table philosophy. Every dish features organic, sustainably sourced ingredients, delivering meals that are as healthy as they are flavourful. From comforting Asian favourites to global classics, the international buffet caters to every palate, while the lush garden-inspired setting offers a refreshing escape in the heart of the city.
Guests can explore the restaurant’s own herb garden and enjoy the meticulously curated dessert counter, a feast for both the eyes and taste buds. Recognised among the Top 10% of restaurants worldwide on TripAdvisor’s Travellers’ Choice Awards, Peppermint stands out for its commitment to sustainability, wellness-focused cuisine, and immersive dining, making it a must-visit destination for conscious food lovers in Singapore.
Prices:
Buffet Pricing:
Weekday Lunch (Mondays to Thursdays – 12 PM until 2:30 PM)
- $72++ per adult
- $36++ per child
Weekend Lunch (Fridays, Saturdays, and Sundays, including the eve of public holiday and public holiday – 12 PM until 3 PM)
- $82++ per adult
- $41++ per child
Weekday Dinner (Mondays to Thursdays – 6:30 PM until 10 PM)
- $98++ per adult
- $49++ per child
Weekend Dinner (Fridays, Saturdays, and Sundays, including the eve of public holiday and public holiday – 6:30 PM until 10 PM)
- $112++ per adult
- $56++ per child
À la carte options are also available.
Highlights:
- Halal-certified buffet kitchen and stations, offering international & Asian dishes in an inclusive setting.
- Rotating themed menus & seasonal promotions.
- Spacious, modern decor with “glasshouse / garden-in-a-hotel” feel.
Customer Reviews:
Mohammad Ikhsan
The service was excellent! Belle was especially helpful and even help us take superb family photos!! The ambience was great! They played nostalgic mandopop songs! The seafood was fresh too!!
Cristina Marquez
Twas an amazing dinner with family as always. We appreciate Jonas for being so accommodating & cheerful to the guests.
Richard Lau
Very very nice Halal hotel food buffet with international menu! Love their wide varieties of food selection, includes western, Japanese, Chinese, Indian, etc. Personally I love their local food choices, such as Signature Singapore Chicken rice, and also their nasi briyani! The free flow of lobsters are very delicious too. With such a good quality for a buffet, really worth every single money spent. The environment around is very good too, nice to have a corporate meeting lunch here.
Website: https://www.panpacific.com/en/hotels-and-resorts/pr-collection-marina-bay/dining/peppermint
Contact: 6845 1111
Location: 6 Raffles Blvd, Level 4 PARKROYAL COLLECTION Marina Bay, Singapore 039594
Opening Hours: 6:30 AM–10 PM Daily
9. Princess Terrace

Looking for a buffet that brings the authentic flavours of Penang to Singapore?
Princess Terrace, located at Copthorne King’s Hotel, delivers just that, with signature char kway teow, laksa, and traditional kueh crafted from time-honoured recipes. Beyond Asian classics, guests can enjoy Western and fusion dishes, offering something for every palate. The cosy, nostalgic ambience and attentive, personalised service make every meal warm and memorable. Perfect for lunch, dinner, or private events, Princess Terrace is also a top choice for catering in Singapore, combining quality, variety, and a touch of culinary magic.
Prices:
Buffet Lunch
Monday to Sunday, 12 PM to 2.30 PM
- Mon – Thu: $58++/adult, $29++/child
- Fri – Sun: $68++/adult, $34++/child
- Children aged 5 and below dine for free
Buffet Dinner
Monday to Thursday, 6 PM to 10 PM
- $68++/adult, $34++/child
- Children aged 5 and below dine for free
Authentic Penang Heritage Weekend Feast
Friday to Sunday, 6 PM to 10 PM
- $78++/adult, $39++/child
- Children aged 5 and below dine for free
(includes free-flow chilled juices for all diners)
Nyonya Afternoon Tea Set. Available daily, 3 PM to 5 PM
- $20++ per person
Highlights:
- The buffet concept has been in operation since the 1970s, giving it a heritage / nostalgic appeal.
- Serves authentic Penang & Peranakan cuisine in buffet style.
- Cosy, nostalgic ambience & local-heritage vibe rather than ultra-modern buffet hall.
Customer Reviews:
Sheena H
Went for the weekend dinner Penang buffet and was very impressed with the food. Special mention for the lobster hokkien mee – an entire lobster was served per person and the broth was flavourful and delicious. I also enjoyed the peppery pig stomach soup and wok fried porridge – absolutely delicious. Min jiang kueh was made to order on the spot and the durian filling was great! Staff were also efficient. Overall very happy with the quality of the food and will definitely come back again.
J T (Jez)
Lots of my favorite Penang food here. The ban chang kuih is made to order, Assam laksa and Hokkien mee are really flavourful. Pig stomach soup is also thee must try here. The Nyonya kuih, pulut hitam also nice. They also have Nasi kunyit if u are missing this. Good value if you are a buffet lover!
Berlinda Goh
The lunch buffet spread was sufficient in varieties. Enjoyed the authentic Penang classics like char kway teow, carrot cake, assam laksa, duck mee sua, hokk mee. Dessert wise~ bean curd and kueh kueh were really good! Good value with 1for1 promo!
Website: https://www.millenniumhotels.com/en/singapore/copthorne-kings-hotel/princess-terrace-cafe/
Contact: 67330011
Location: 403 Havelock Road, Singapore 169632
Opening Hours: Wednesday-Monday 12–2:30 PM, 3–5 PM, 6–10 PM I Tuesday 9 AM–5 PM, 6–10 PM
10. Royal Palm

Royal Palm at Orchid Country Club offers an exquisite international buffet that blends elegance with culinary mastery. Guests can savour everything from perfectly grilled seafood and classic Western roasts to fragrant Indian curries and Asian delights, all prepared fresh and bursting with flavour. Every dish is beautifully presented, making it a feast for both the eyes and the palate.
The halal-certified menu ensures inclusivity without compromising on quality, while the romantic lakefront views create a memorable backdrop for every meal. Royal Palm isn’t just a dining destination, it’s a preferred choice for weddings, corporate events, and family celebrations, thanks to its impeccable service, luxurious ambience, and attention to detail. With consistently fresh ingredients, expert chefs, and a commitment to a truly elevated buffet experience, Royal Palm stands out as one of Singapore’s premier venues for those who value sophistication and culinary excellence.
Prices:
1-for-1 Buffet Prices
Lunch 12 PM – 2.30 PM | Dinner 6.30 PM – 10 PM
Lunch
- 1-for-1 Weekday Lunch (Mon-Friday)
- Weekday Lunch: $85.90++ ($103.00nett)
- 1-for-1 Weekend Lunch (Saturday-Sunday, PH, Eve Of PH)
- Weekend Lunch: $88.90++ ($106.60nett)
Dinner
- 1-for-1 Weekday Dinner (Mon-Thurs)
- Weekday Dinner $94.90++ ($113.80nett)
- 1-for-1 Weekend Dinner (Friday-Sunday, PH, Eve Of PH)
- Weekend Dinner $102.90++ ($123.40nett)
- Child 4-8 years old: $15++ ($17.98 nett) and below 4 years old, dine free
Highlights:
- Royal Palm @ OCC is MUIS-Halal certified, making it suitable for those looking for halal dining options in Singapore.
- They run a “1-for-1 International Halal Buffet” promo for many of their lunch & dinner sessions.
- Royal Palm offers a resort-style, poolside-adjacent restaurant with elegant furnishings.
Customer Reviews:
Md Abul Kalam
One of our favourite place for Halal Buffet. Quite a spread, mostly local dishes like Tulang Merah, Satay, Chili Crab Mee Goreng, Briyani Dum, Local Kuih and many more. Service was great… love the ambience especially outdoor seating.
sojib hasan
Cant remember how many time we have visited this place. One of our favourite place for Halal Buffet
Fabrice Henry
Excellent food and service! Had a wonderful dining experience at Royal Palm. The buffet selection was delicious and well presented, and the staff were friendly and attentive. Great ambience and perfect for a relaxing meal. Highly recommended!
Website: http://www.royalpalmocc.com.sg/
Contact: 6555 2165
Location: 1 Orchid Club Road, #01-21/22, Social Clubhouse, Singapore 769162
Opening Hours: 12–10 PM Daily
11. CLOVE

Experience the culinary elegance of CLOVE at Swissôtel The Stamford Singapore, where Swiss tradition meets international flavours. Celebrated for its exceptional lunch and dinner buffets, CLOVE offers a thoughtfully curated menu that promises a dining experience unlike any other in Singapore.
Start with crisp greens from Swissôtel’s on-site Aquaponics Farm, then delight in Swiss classics such as the Raclette station with gooey cheese fondue and the carved Swiss Bone-In Ham. Conclude your meal with indulgent treats like Swiss chocolate cake drizzled with vanilla sauce.
With a sophisticated ambience, sustainable ingredients, and meticulously crafted dishes, CLOVE is ideal for both casual dining and special celebrations. Diners can also enjoy 3 X Reward points until 22 March 2026, making every visit even more rewarding.
Prices:
Lunch Buffet – Monday to Saturday, 12 PM to 2.30 PM
- $78 Per Adult
- $39 Per Child (6 To 12 Years Old)
- Add On: +30 For Free-Flow Of House Pour Red Wine, White Wine, Beer & Soft Drinks
Dinner Buffet – Monday to Thursday, 6 PM to 10 PM
- $88 Per Adult
- $44 Per Child (6 To 12 Years Old)
- Add On: +30 For Free-Flow Of House Pour Red Wine, White Wine, Beer & Soft Drinks
Seafood & Chocolate Lunch Buffet – Sunday, 12.30 PM to 3 PM
- $108 Per Adult
- $54 Per Child (6 To 12 Years Old)
- Add On: +30 For Free-Flow Of House Pour Red Wine, White Wine, Beer & Soft Drinks
Seafood & Chocolate Dinner Buffet – Friday to Sunday, 6 PM to 10 PM
- $108 Per Adult
- $54 Per Child (6 To 12 Years Old)
- Add On: +30 For Free-Flow Of House Pour Red Wine, White Wine, Beer & Soft Drinks
Highlights:
- Offers an all-day dining buffet with strong Swiss culinary elements blended with international cuisine.
- Has a Raclette cheese station and Swiss bone-in ham carving which gives it a signature Swiss touch.
- Capacity up to 200 guests, with a casual dress-code.
- It runs themed buffet specials such as Seafood & Chocolate Buffet.
Customer Reviews:
Carrie A.
The seafood & chocolate buffet spread was impressive and frequently refilled which means no rush or queues. Food quality was great, very wide selection and we appreciated sparkling water on the tap! Nice touch! Service was attentive and the team were friendly! Wonderful dining experience!
Skye Kay
First time to Clove for their International Buffet and was very happy with the selections and most of all service from the staff. They were very professional and prompt in clearing our plates after eating. They surprised us with a slice of cake with candle (thanks Derrick) for our 30th Wedding Anniversary! Would highly recommend Clove for a nice meal with family or occasions
Reservation S
Fantastic atmosphere and service. Amshyar was exceptional in his service in ensuring that we could have our table changed. Very pleasant and made the dining experience enjoyable. Went for the lobster buffet, variety plus the way it was presented and served was great! Thanks to the chefs, kitchen and service staff, they did a good job!
Website: https://www.swissotel-singapore-stamford.com/restaurants-bars/clove
Contact: 6431 6156
Location: 2 Stamford Rd, Level 2 Swissôtel The Stamford, Singapore 178882
Opening Hours: Monday-Saturday 12–2:30 PM, 6–10 PM I Sunday 12:30–3 PM
12. Kiseki Japanese Buffet Restaurant

Kiseki Japanese Buffet Restaurant at Orchard Central is a must-visit for Japanese cuisine enthusiasts. Boasting over 200 items, it delivers an unmatched combination of variety, quality, and value. Guests can indulge in freshly prepared sushi, sashimi, teppanyaki, and succulent grilled meats, alongside decadent desserts. Its standout fresh seafood bar and interactive live stations elevate the dining experience.
Perfect for families and groups, Kiseki pairs a lively, welcoming atmosphere with fast, friendly service. With generous portions, consistent quality, and a wallet-friendly price, Kiseki sets the standard for Japanese-inspired buffets in Singapore.
Prices:
All-You-Can-Eat Japanese Buffet at ONE price
Lunch – 11:30 AM – 3 PM (last order at 2.30 PM)
- Adult : $29.90++
- Child : $16.90++
Dinner – 6 PM – 10 PM (last order at 9.30 PM)
- Adult : $49.90++
- Child : $19.90++
Highlights:
- Offers over 200 items across many Japanese food categories.
- Fixed-price unlimited lunch and dinner Japanese buffet experience with a wide spread and rotating seasonal / weekend items.
- Serves a mega Japanese buffet with more than 10 food categories
Customer Reviews:
Wee Hou Lim
Wide spread of good choices. Value for money. No time pressure too. Staff very prompt in clearing table so we can eat more 🙂 will be back again.
jeanelyn Gementiza
I had such a wonderful dining experience at Kiseki Japanese Restaurant! The food was incredibly delicious — every dish was full of flavor and beautifully presented. I could really taste the freshness of the ingredients. The service was also excellent, and the atmosphere made the meal even more enjoyable. I’ll definitely come back again soon!
Nellie Flores
The staff was very friendly and accommodating and the food was very nice and awesome
Website: https://www.kisekirestaurant.com.sg/
Contact: 9817 5259
Location: 181 Orchard Rd, #08 – 01 / 02 / 03, Singapore 238896
Opening Hours: 11:30 AM–3 PM, 6–10 PM Daily
Conclusion:
As food enthusiasts, we know how satisfying it feels to enjoy a good international buffet in Singapore that offers both variety and quality. Each restaurant on our list brings its own charm, whether it’s a fresh seafood buffet, delectable western food, mouth-watering desserts, or authentic international dishes prepared with finesse. These buffets prove that Singapore’s dining scene continues to impress with its creativity and commitment to flavour. No matter what cuisine we’re craving, there’s always a spread waiting to tantalise our taste buds. Dining at these places isn’t just about eating – it’s about experiencing a global feast right here at home.
So, the next time we’re planning a gathering or a weekend indulgence, let’s make it count with a buffet that truly captures the spirit of culinary adventure. Which buffet will excite your taste buds the most? Book your table today to start your ultimate dining experience!
Frequently Asked Questions (FAQ)
2. What are the most popular themed stations or cuisines offered in a good "international" buffet in SG?
A strong international buffet in Singapore must cater to the highly diverse local palate. The most popular and expected stations are:
- Seafood on Ice: Considered a key value indicator. It must include fresh Prawns, Mussels, Clams, and often features premium items like Oysters and sometimes Crab or Half-Shell Scallops during dinner and weekends.
- Japanese Station: A mandatory component, featuring a variety of Sashimi (Salmon, Tuna), assorted Sushi, and perhaps Tempura. The quality of the sashimi is a major draw.
- Local/Peranakan Delights: Crucial for Singaporeans. This often includes a DIY Kueh Pie Tee station, local soups (like Laksa or Mee Siam), and heritage desserts (like Kueh or Durian Pengat).
- Carving Station: Typically featuring Western roasts like Roast Beef, Lamb Leg, or Honey-Glazed Ham, freshly carved by a chef.
3. How can I find the best promotional deals, like "1-for-1" or percentage discounts, for Singapore buffets?
Savvy Singaporean diners rarely pay the full price. The best ways to secure significant discounts are:
- Credit Card Promotions: The most common and reliable source of discounts. Banks like DBS/POSB, UOB, OCBC, and Citibank frequently offer 1-for-1 deals or 50% off for the second diner, often running for months at a time, especially for hotel buffets.
- Dining Apps & Websites: Platforms dedicated to dining deals often partner with restaurants to offer time-based discounts (e.g., 30-50% off during specific off-peak hours like 6 PM or 8 PM).
- Direct Hotel/Restaurant Membership: Some restaurants or their parent hotels offer membership programmes that provide an automatic discount (e.g., 10-25% off the food bill) for members.
Tip: Always specify which card you intend to use when making a reservation to confirm the promotion's validity.
4. Is there a general time limit for dining at an international buffet, especially during peak hours?
Yes, while less common for a la carte dining, time limits are standard practice for most popular international buffets, especially during peak dinner and weekend lunch periods to manage demand and seating capacity.
- Standard Duration: The typical dining duration is 1.5 hours (90 minutes) to 2 hours (120 minutes).
- When to Expect It: Time limits are strictly enforced on Friday and Saturday evenings, Sunday lunch, and Public Holidays.
- Non-Peak: Weekday lunches and early weekday dinners often have more relaxed time limits, allowing for a longer, more leisurely meal if the restaurant is not fully booked. It is best to confirm the time limit when booking to avoid disappointment.
5. Do international buffets in Singapore generally cater to common dietary restrictions like Halal or Vegetarian?
Given Singapore's diverse population, many top-tier international buffets make a conscious effort to cater to various dietary needs:
- Halal Certification: Several major international buffets are fully Halal-certified, making them highly popular for Muslim diners. If the restaurant is not fully certified, they often ensure that major stations (especially Western, Indian, and Asian sections) use Halal-certified ingredients and separate utensils. Always call ahead to verify the certification status.
- Vegetarian Options: Most buffets include dedicated vegetarian-friendly dishes, typically found at the salad bar, Indian (often having substantial vegetarian curries), and Western (side dishes like roasted vegetables, pasta, and bread) sections. Purely vegan options may be more limited but can often be prepared upon request.
6. What is the recommended strategy to maximise the value and enjoyment of a high-end international buffet?
Singaporean buffet veterans follow a specific strategy to get their money's worth and enjoy the experience:
- Reconnaissance: Take a full tour of all stations before taking your first plate. Identify your "must-have" expensive items.
- Start Cold and Light: Begin with low-carb, high-value items like Seafood on Ice and high-quality Sashimi.
- Avoid Bloating: Skip or take minimal portions of heavy fillers like rice, noodles, and excessive bread. Limit sugary drinks and focus on water or tea.
- Live Stations are Key: Prioritise food from live cooking stations (e.g., carving station, fresh pasta, pan-seared foie gras) as they offer the freshest and highest-quality taste.
- Pace Yourself: Take small portions initially to taste. Only go back for a second helping of the dishes you genuinely enjoyed.
7. Are drinks (coffee, tea, soft drinks) typically included in the buffet price, or are they an additional cost?
Beverages are a common point of confusion and frequently come at an extra charge:
- Standard Inclusion: Most buffets will include free-flow plain water, hot coffee (standard black/white), and hot tea in the base price.
- Additional Cost: Soft drinks, chilled juices, artisanal coffees (lattes/cappuccinos), and all alcoholic beverages (wine, beer, cocktails) are almost always an add-on.
- Premium Packages: Many restaurants offer a "free-flow drinks package" for an extra fixed fee (e.g., $20++ to $50++) that includes soft drinks and sometimes beer/house wine, especially during weekend dinner or brunch.
8. Should I choose an international buffet for a large celebration like a birthday or corporate event?
International buffets in major hotels are an excellent choice for large groups and celebrations, particularly due to the inherent benefits:
- Variety for All: The international spread guarantees that every guest, regardless of age or dietary preference, will find multiple dishes they enjoy.
- Atmosphere and Service: Hotel settings offer a sophisticated ambiance, spacious seating, and attentive service expected for a special occasion.
- Ease of Organisation: You eliminate the complexity of pre-ordering dishes or managing individual payments. A single fixed price simplifies the budgeting and payment process for the organiser.
- Live Stations/Special Requests: Many hotel buffets can accommodate special requests, such as seating a large group together or arranging for a small birthday cake.
9. What is the difference between an "à la minute" (or "live station") buffet and a standard buffet?
This difference directly impacts food quality and waiting time:
- Standard Buffet: Food is pre-prepared in large quantities and displayed in chafing dishes, where heat lamps keep it warm. While convenient, the food can sometimes lose freshness or texture over time.
- À La Minute/Live Station: Dishes are cooked upon request or in small batches right in front of the diner. Examples include:
- Noodle stations where soup is ladled over fresh noodles.
- Carving stations where roasts are sliced to order.
- Egg stations during breakfast.
A high-quality international buffet will heavily feature live stations as they guarantee freshness, temperature, and better flavour, making it "worth every bite."
10. How far in advance do I need to book a table at a popular international buffet?
Given the popularity of buffets in Singapore, especially hotel establishments, advance booking is essential to avoid disappointment.
- Standard Day/Time (Weekday Lunch/Dinner): Booking 1 to 2 weeks ahead is usually sufficient.
- Peak Day/Time (Weekend Dinner/Sunday Brunch): These spots are the most sought after. It is highly recommended to book 3 to 4 weeks in advance, and sometimes even earlier if a major credit card promotion is running, as these deals can cause spots to fill up rapidly.
- Festive Seasons: For major holidays like Christmas, New Year's Eve, or Chinese New Year, bookings often open 2 to 3 months in advance and fill up very quickly.
