For those who appreciate the true craft of Italian cuisine, handmade pasta offers a depth of flavour and texture that dried alternatives simply can’t match. Across Singapore, select kitchens continue to honour traditional techniques, shaping fresh dough into silky tagliatelle, delicate ravioli and more using quality ingredients and time-tested methods. These dishes bring an authentic taste of Italy to the table, turning simple meals into memorable dining experiences.
Here is our list of the 10 best handmade pasta spots in Singapore for authentic flavours.
Note: This list is strictly not in order.
1. Pasta Bar – The Original
Pasta Bar – The Original continues to impress diners across the island with its unwavering dedication to authentic Italian craftsmanship, making it a must-visit spot for those who appreciate handmade pasta in Singapore. The restaurant’s cosy ambience invites guests to settle in and enjoy a truly comforting meal. Every plate is meticulously prepared by skilled chefs who use traditional techniques passed down through generations. Their sauces are rich, balanced, and thoughtfully paired with the perfect pasta shapes. Diners often praise the consistency and flavour that Pasta Bar – The Original delivers. Its open-kitchen concept allows guests to witness the artistry behind each dish.
The service team is warm and attentive, enhancing the overall dining experience. Whether guests are celebrating a special occasion or simply craving soulful Italian food, the restaurant never disappoints. With its strong reputation and commitment to authenticity, Pasta Bar – The Original remains a leading destination for pasta lovers in Singapore. It is a place where comfort, tradition, and exceptional flavour come together beautifully.
Prices:
- They don’t post their menu prices publicly. Kindly visit their restaurant or contact them directly for inquiries.
Highlights:
- They produce 14 different pasta doughs in-house every day using a variety of semolina and “00” flours, eggs, yolks and water — to achieve the perfect texture and bite for each shape.
- Their recipes draw on family traditions passed down through generations, reflecting the regional diversity of Italy in every dish.
- Their menu changes with the seasons, using fresh, seasonal ingredients matched to different pasta shapes, all plated with care and precision.
Customer Reviews:
Angelia Ong
Ordered carbonara and beef spaghetti for mains and a salad for appetiser. Carbonara, as mentioned by the server, was salty, cheesy and thick as the sauce is made purely of cheese. So for people who is not a cheese lover, you may wish to avoid this dish. However we found that the beef spaghetti actually complimented the carbonara well. By alternating between the two when eating, we found that we won’t be too overwhelmed by the saltiness of carbonara. The noodles itself were a delight to eat! The texture is chewy and not too soft and obviously handmade. We were seated at the Bar which was quite cramp though. Good to see that although we were seated way back in the innermost corner, the servers did not neglect us. They would still popped in from time to time to check on us which we appreciated.
Abilash Menon
Amazing ambience. Tried the Conchiglie handmade pasta. You can really tell that the texture is different due to it being handmade. Simply amazing, the flavour just bursts in your mouth.
Larisse Ng
We ordered 2 pasta – Linguine Ai Fruittu Di Mare, and Pasta Alla Vodka. Both are so good. The waiter gave good recommendations based on our preference! Also ordered non-alcoholic Camomille Berry Cooler, it’s an interesting drink ? I like classic tiramisu too ?
Website: https://pastabar.sg/
Contact: 6222 0637
Location: 55, 01-05 Keong Saik Rd., Singapore 089158
Opening Hours: Monday-Tuesday 6–11 PM I Wednesday-Sunday 12–3 PM, 6–11 PM
2. Tipo Pasta Bar
Tipo Pasta Bar has earned a loyal following among locals for its bold customisation options and innovative pasta creations, making it a standout choice for those seeking fresh pasta and a halal Italian restaurant in Singapore. The restaurant allows diners to choose their pasta shape and sauce, resulting in a deeply personalised dining experience. Every plate showcases skill, creativity, and premium ingredients, while its handcrafted flavoured pasta varieties set Tipo apart from many other eateries.
The vibrant atmosphere makes it suitable for casual dates, gatherings, and quick indulgent meals. Diners especially appreciate the restaurant’s commitment to freshness and quality. The fusion of unique flavours and Italian tradition keeps customers returning. Its outlets across Singapore offer convenience without compromising on taste. Tipo Pasta Bar continues to elevate the pasta scene with its modern approach. For pasta lovers who enjoy both variety and quality, this restaurant remains a top favourite.
Prices:
Pasta Picks
- Prime Pomodoro (M) – $16.9
- Aglio Alright – $19.9
- Classy Carbonara – $19.9
- Chilly Crab – $24.9
- Absolute Alfredo – $18.9
- Pesto Pesto – $22.9
- Seafood Sensation – $21.9
- Royal Ragu – $21.9
- Pickley Periperi – $22.9
- Meeed Meeegze – $22.9
- Creamy Crab – $24.9
- Sausage Supreme – $21.9
- Black Prawn – $20.9
- Pumpking – $19.9
- Mushroom Madness (M) – $28.9
Note: You can also build your own pasta with free toppings. You can contact them directly to inquire about it.
Highlights:
- Tipo handcrafts a variety of pasta shapes every day, giving diners a truly fresh, non-mass-produced pasta experience.
- Their Aliwal Street outlet has pastel-coloured interiors, minimalist décor, and a pasta-drying rack that makes it a charming space to dine and take photos.
- Despite artisan craftsmanship, the price point remains very accessible, combining value with quality ingredients.
Customer Reviews:
Lucian Teo
Am amazing and affordable place for lunch. The pasta was top quality, packed with flavour and nuanced control of herbs. The Arriabata had some good heat to it, so the addition of a generous dollop of burata really complemented it well. Thanks so much Tipo!
Izuqhi
Had the lunch set and was worth it. Reasonably priced and the three options of pasta meals were varied which were great.
pei yu
Sassy and super helpful waiter ! The pasta are handmade in the store and it taste unique and delicious! 10/10 would recommend
Website: https://www.tipo.sg/
Contact: 8768 0785
Location: Multiple locations island-wide
Opening Hours: 11 AM–10 PM Daily
3. Pastaria Abate
Pastaria Abate is celebrated for its authentic, rustic Italian offerings, drawing in countless diners who consider it one of the best fresh pasta in Singapore. The restaurant takes pride in its handcrafted pasta, made daily using age-old Italian techniques. Its generous portions cater well to families and groups. The menu is diverse, yet every dish feels intentional and thoughtfully curated. Guests consistently praise the value for money, especially given the high quality of ingredients used.
The cosy interior creates a warm dining environment that complements its hearty dishes. Service is quick and friendly, creating an enjoyable dining experience from start to finish. Pastaria Abate’s sauces, from creamy to savoury to spicy, pair perfectly with its fresh pasta selections. Its commitment to authenticity has helped it build a strong and loyal customer base. Many locals and tourists alike consider it a go-to spot for comforting Italian fare.
Prices:
- Marinara – $28.8
- Arrabiata Pepperoni – $30.8
- Amatriciana – $30.8
- Bolognese – $30.8
- Italian Meatballs – $30.8
- Al Ragu – $30.8
- Italian Sausage – $30.8
- Caprese – $31.8
- Gambarini Picante – $33.8
- Spaghetti Sepia Nero – $33.8
- Oxtail Tagaliatelle – $35.8
Highlights:
- The pasta recipes at Pastaria Abate are passed down from the Abate family, every chef is taught by “Nonna” herself, making the noodles by hand each day using traditional rolling and stretching methods.
- They don’t just do plain pasta — you can choose from egg pasta, regular pasta, and specialty varieties like porcini, squid-ink, and saffron.
- Despite the handmade quality, the concept remains casual and self-service, helping keep prices competitive.
Customer Reviews:
Chinxan
Super delish pasta! Homemade pasta and service was personally looked into our likings by May. Will definitely come back for a quiet dinner.
Eewei Seah
I haven’t been here since the renovation (ie years ago) and was a lil apprehensive given the much quieter vibe and the waitress who truly refused to let me order the fresh pasta for my saffron sauce because it apparently rly couldn’t go together. But the pasta was as good as I remember. It may not be a take your own bottle of wine out of the fridge type place anymore, but a v solid pick for simple and well done pasta. The anchovy sauce and butter and saffron are my picks 🙂
Glad L
Great cosy little Italian nook with authentic food. We had the Italian meatball pappadelle and chicken parmesan. The handmade pasta is must try! The food was so good we forgot to take photos. Will be back again. Thank you Faith for the good service!
Website: https://pastariaabate.com/
Contact: 6909 0672
Location: 86 Neil Rd, Singapore 088846
Opening Hours: Sunday-Thursday 11:30 AM–10:30 PM I Friday and Saturday 11:30 AM–11 PM
4. Pasta & Co.
Pasta & Co. has become a favourite among diners looking for exciting flavours, creative combinations, and overall consistency, making it one of the standout destinations for the best handmade pasta in Singapore. Their pasta is made in-house and crafted with utmost precision. The chefs pay close attention to texture, flavour, and presentation. The restaurant appeals to both adventurous foodies and traditional pasta lovers. Diners appreciate how every dish is both visually captivating and rich in flavour.
The ambience is modern yet welcoming, perfect for a relaxed meal. Service is prompt and friendly, adding to the overall satisfaction. Pasta & Co. also frequently updates its menu, introducing seasonal creations to keep things interesting. Its commitment to innovation sets it apart from many other pasta eateries. This is a place where creativity and craftsmanship come together seamlessly.
Prices:
- Mushroom Risotto (F) – $19.90
- Carbonara (F) – $19.90
- Chicken Aglio E Olio (F) – $19.90
- Pasta Alla Vodka (F) – $23.90
- Beef Bolognese (F) – $19.90
- Truffle Cacio E Pepe (F) – $22.90
- Laksa (F) – $23.90
- Vongole (F) – $24.90
- Lamb Merguez (F) – $24.90
- Mentaiko (F) – $25.90
- Ragu (F) – $27.90
Highlights:
- Pasta & Co. makes their pasta fresh every day, ensuring a premium, authentic texture and flavour in every dish.
- They offer both classic Italian pasta dishes, as well as more inventive, locally-inspired ones.
- They offer both regular and tasting (“smaller”) portions, making it great for different dining needs.
- Their menu includes creative and varied pasta types such as roasted-capsicum spaghetti, beetroot fusilli, pumpkin rigatoni, squid-ink tagliatelle, and fusilli lunghi.
Customer Reviews:
fairil yeo
This is an amazing humble warm and welcoming eatery serving super awesome freshly made pasta. They serve seasonal specials, if it’s ever on the menu you need to have the Laksa pasta. Full of goodness and tasty fresh prawns. Mmmm, so good mains include the vodka pasta – add onsen egg and extra bacon to punch up the decadence and also have the cacao de Pepe. This place doesn’t disappoint apart from when you can’t get a table, so best to try and book. ???
Rene Yap
I try to visit Pasta & Co once a month as they have a monthly special dish, alongside their usual menu. Brought different groups of friends there too and everyone loves it. Calamari and the mentaiko pasta are top favourite dishes. I last tried the laksa and December 2022’s monthly special [nudja] pasta. The pasta are all handmade and I love its texture.
Jax Tan
Stumbled upon Pasta & Co and this is my 2nd time here and it’s still a great find! The lady boss was super attentive and made us feel right at home. The place has a cosy, welcoming vibe that’s perfect for a chill meal or date night. We had the Beef Bolognese and Cacio e Pepe, and both were absolutely delicious. The pasta was cooked perfectly and the flavours were spot on. Price were reasonable as the quality of the pasta can match those in higher end restaurants. Will definitely come back to try more flavours.
Website: https://www.pastaandco.com.sg/
Contact: 8837 9278
Location: 190 Middle Rd, #02-17 Fortune Center, Singapore 188979
Opening Hours: Tuesday-Saturday 12–2:30 PM, 5:30–10 PM I Sunday 12–9 PM I Closed on Monday
5. Pasta Brava
Pasta Brava remains a legendary name in the local dining scene, cherished for its classic Italian recipes and warm hospitality, making it one of the most respected choices for fresh pasta restaurants in Singapore. The establishment has been around for decades and continues to win the hearts of many diners. Its traditional recipes carry a sense of nostalgia and comfort. The interior is decorated with rustic charm, reflecting true Italian warmth. Each portion is generous, hearty, and made with passion.
Guests frequently return for their iconic pasta dishes and unforgettable sauces. The staff delivers attentive service that makes every visit feel special. Its menu features a balanced selection of timeless Italian favourites. Pasta Brava consistently maintains a high level of quality. It remains a must-visit destination for those craving classic Italian cuisine.
Prices:
Pasta Brava Classic Pasta
- Vongole Fresh Clams Spaghetti Aglio Olio, Chilli, Garlic Oil, Wine – $28.5
- Fresh Seafood Del Mare Linguine, Tomato Basil Sauce – $29.5
- Or Truffle Cream Sauce – +$8
- Pasta Brava Famous Squid Ink Seafood Spaghetti – $32
- Duck Ragu Mushroom Pappardelle – $29
- Creamy Carbonara Fettucine, Bacon – $27
- Bacon with Crispy Porchetta Pork Belly – +$12
- Rigatoni Amatriciana Pasta, Bacon Tomato Sauce – $27
- Rigatoni Wagyu Meatball Pasta, Tomato Sauce – $29.8
- Beef Lasagna, Angus Ragout, Thin Pasta, Mozzarella, Bechamel – $30
- Half Lobster Spaghetti, Homemade Lobster Sauce, Cherry Tomato – $51
- GO for the Whole Lobster…. – +$37
- Half Lobster Spaghetti, Truffle Cream Sauce, Parmesan – $58
- GO for the Whole Lobster…. – +$37
- Customise Your Pasta – $28
HandCrafted Pasta & Ravioli
- Stracci Pasta, Saffron Cream Sauce with Prawns & Scallops – $32
- Stracci Pasta, Saffron Cream Sauce with Chicken Breast – $28
- Iberico Pork Tortellini, Crispy Parma Broccoli, Mint Olive Sauce with Lime Zest – $29.5
- Beef Ravioli Con Carne, Gorgonzola Cheese Cream Sauce – $29.5
- Spinach Green Ravioli, Ricotta Cheese, Tomato Capers Sauce – $28.5
Highlights:
- Pasta Brava is one of the oldest Italian restaurants in Singapore and deeply rooted in traditional Italian cuisine.
- Their pastas are freshly made by hand every day, giving their dishes a genuine, artisanal texture and flavour.
- Housed in a heritage conservation shop-house, its warm, rustic interiors combined with Asian and European antique art, create a very inviting, homey dining environment.
Customer Reviews:
Tammy Servant
Just had a wonderful meal here. Still the best squid ink pasta I had in Singapore:) all the pasta dish are very nice, we really had a wonderful meal here:) thank you to all the lovely staff there:(
Dennis Ang
Nice pasta (vongole) and pizza (pulled pork). Panna cotta with berries was superb.
Maggie Yeo
First time to Pasta Brave. I was impressed with the attentuve and friendly service staff. It has a cosy vibe. The beef cheek penne was my favourite, soft tender beef with al dente pasta! They have 2 big dining areas for hosting private events too! Would highly recommend if you like cosy family-like Italian restaurant setting!
Website: http://www.pastabrava.com.sg/
Contact: 6222 0879
Location: 81 Tras St, Singapore 079020
Opening Hours: Monday-Saturday 11 AM–10:30 PM I Sunday 11 AM–9:30 PM
6. Pasta Grove
Pasta Grove has quickly gained praise for its dedication to artisanal craftsmanship and generous flavours, appealing to diners searching for handmade pasta in Singapore. Each dish is prepared from scratch using high-quality ingredients. The chefs focus heavily on balancing tradition with creativity. Its cosy yet modern setting makes it ideal for everything from casual meals to intimate gatherings.
Diners enjoy the range of pasta shapes and sauces offered. The restaurant pays close attention to portion size, ensuring a satisfying dining experience. Service is friendly and knowledgeable. Customers appreciate the consistent quality and flavour in every dish. Pasta Grove’s commitment to artistry has earned it a loyal following. It continues to strengthen its position as a rising star in the local pasta scene.
Prices:
- Spaghetti Cacio E Pepe (V) – $19
- Spaghetti Allo Scoglio – $26
- Tortellini Parmaggiano Cream – $22
- Fettuccine – $24
- Fettuccine Al Pesto Grove (V) – $18
- Spaghetti – $17
Highlights:
- Pasta Grove prides itself on serving warm, handmade pasta prepared daily, giving diners that fresh, artisanal texture.
- The restaurant offers a cosy, family-friendly atmosphere with warm hospitality and a sense of community.
- Their menu features both classic Italian pasta and innovative fusion dishes, plus starters and desserts like Golden Cauliflower and Chendol Panna Cotta.
- Pasta Grove offers value-for-money meal sets, making high-quality handmade pasta more accessible for regular dining.
Customer Reviews:
Jonathan Lim
Cozy place, small menu with dishes specializing in handmade pasta
wang Jessica
Nice cosy neighborhood pasta joint with impeccable service. The pasta choices are wide and delicious
Giles Goh
Decided to have dinner at Pasta Grove on a chanced spot from Google maps on the way home from our daughter’s dance concert. Didn’t regret it! It has a small menu but the food was good! The golden cauliflower was so good! Kids hammered a lot of it! The traditional were good! And the fusion pasta were also very interesting. The seared pork and scallions was so fragrant! I would come again!
Website: https://www.pastagrove.com/
Contact: 8791 8018
Location: 24 Holland Grove Rd, #01-18 Parksuites, Tower 3, Singapore 278803
Opening Hours: Wednesday-Sunday 11 AM–10 PM I Closed on Mondays and Tuesdays
7. Scarpetta
Scarpetta brings luxury, refinement, and culinary precision together, drawing diners from all around the island who appreciate fresh pasta in Singapore. Its sophisticated ambience provides the perfect setting for business lunches and romantic dinners. The restaurant emphasises high-quality produce and meticulous preparation.
Every dish is plated elegantly and showcases Italian tradition with a modern twist. Diners adore the delicate textures and deep flavours of the pasta. The service is polished and attentive, contributing to the premium dining experience. Its menu balances crowd favourites with creative innovations. Many guests return to explore the diverse range of pasta dishes available. Scarpetta’s commitment to excellence ensures a memorable meal every time. It remains a top choice for those who appreciate elevated Italian cuisine.
Prices:
- Cacio e Pepe with Crispy Guanciale – $20
- All’Assassina – $18
- Spicy alla Vodka – $21
- Amalfi alla Nerano – $17
- Bolognese Ravioli- $24
- Al Granchio e Limone – $26
Highlights:
- Scarpetta makes its pasta from scratch every morning, following traditional techniques, which gives its dishes a fresh, authentic texture.
- Despite the handmade process, its pasta dishes are reasonably priced, making artisanal pasta accessible.
- True to its name, every pasta dish comes with warm Schiacciata bread so diners can do the “scarpetta” — mop up every last drop of sauce.
Customer Reviews:
Bea
Amazing handmade pasta and great service. We got the uni toast, bone marrow toast and radicchio salad to start off the meal. Star dish hands down, was the spicy alla vodka, cacio e pepe and all’assassina. All so delicious and cooked Al dente, to perfection. Will def come back!
shannon ong
came here twice so far and both experiences were great. they make classic italian pastas, but with higher quality ingredients and more depth in flavour. staff here were amazing, friendly and casual while maintaining professionalism. waited 15 minutes the first time and 20 minutes the second time, pretty decent and quick for walk in only. overall, good food but great people and great vibes ?♀️ shoutout to rico and the host for being so helpful and friendly 🙂
Ong Hao Xu
Very delicious pasta that leaves you craving for more and special shout out to Rico for giving us the best service possible that made the experience way better than expected!
Website: https://www.instagram.com/scarpetta.sg/
Contact: –
Location: 47 Amoy Street, Singapore 069873
Opening Hours: Tuesday-Saturday 11:30 AM–2:30 PM, 6–10:30 PM I Closed on Sundays & Mondays
8. Forma
Forma is widely recognised for pushing culinary boundaries while staying grounded in tradition, making it one of the standout places for the best fresh pasta in Singapore. The restaurant collaborates with talented chefs and artisans to create pasta dishes that highlight regional Italian techniques. Its menu offers unique shapes and textures that are rarely found elsewhere. Diners appreciate the theatrical experience of watching pasta made by hand onsite. Every dish is a fusion of heritage and innovation. The ambience is sleek, modern, and thoughtfully designed. Guests find the service attentive and professional. Forma’s pasta offerings are rich, flavourful, and deeply satisfying. The restaurant continues to raise the bar for Italian cuisine in Singapore. It is a place where craftsmanship and creativity flourish together.
Prices:
- Culurgionis d’Ogliastra – $36
- Spaghetti c’anciova e muddica – $34
- Tortelli Piacentini – $34
- Linguine al Limone – $32
- Chitarrine alla Teramana – $34
- Umbricelli alla Norcina – $48
Highlights:
- Their menu is inspired by deep research into regional Italian pasta traditions; each pasta shape and its sauce or broth is rooted in its native region’s history and culinary identity.
- The pasta menu is refreshed every quarter (four seasons), highlighting different traditional pasta shapes and regional Italian specialties, paired with a carefully curated wine list.
- The restaurant features a street‑facing, glass-encased pasta kitchen where diners can watch the artisans hand-roll pasta in real time — adding an experiential, theatrical element.
Customer Reviews:
Katong Panda
Authentic Italian dining at its best. The pasta was perfectly al-dente, full of flavour and beautifully prepared. Service was attentive and welcoming, making the whole experience truly enjoyable. Highly recommended!
Alyssa Tay
Extremely great service and amazing handmade pasta. Benfatto / Yum Hwa the master pasta maker really works his magic on never-before-seen interesting pasta shapes and extremely authentic accompanying sauces. Granted, this is not for mainstream pasta eaters, so don’t come looking for the taste you are used to at other chains. Kudos to the Cicheti group for bringing something completely new to the local Italian food scene.
Aileen Tan
Food is really good. i’ve tried the pasta it was so good. the vongole came with huge clams. Will definitely go there again!
Website: https://formasg.com/
Contact: 6513 2286
Location: 128 Tembeling Road Singapore 423638
Opening Hours: Tuesday-Sunday 12–2:30 PM, 6–10:30 PM I Closed on Mondays
9. Chicco Trattoria
Chicco Trattoria offers a cosy Italian dining experience anchored in authenticity and comfort, presenting itself as one of the best handmade pasta in Singapore for those seeking traditional flavours. Its warm and rustic setting instantly puts guests at ease. The restaurant specialises in comforting, homestyle Italian dishes. Diners rave about the handmade pasta that is consistently cooked to perfection. The sauces are rich, balanced, and lovingly prepared. Service is warm and personable, making every visit enjoyable. The menu features familiar Italian favourites crafted with care. Portion sizes are generous and satisfying. Chicco Trattoria’s attention to detail has earned it a loyal customer base. For Italian cuisine that feels like home, this trattoria remains a top contender.
Prices:
- Spaghetti Seafood Aglio Olio – $24
- Rigatoni Carbonara – $20
- Mafaldine Slow Cooked Beef – $22
- Baked Rigatoni Amatriciana – $20
- Mafaldine Spanner Crab – $26
- Pork & Pesto Lasagna – $20
Highlights:
- Their pasta is made completely from scratch every day, with culinary artisans preparing seven distinct shapes like Gigli, Rigatoni, and Mafaldine to deliver fresh, high-quality handmade pasta.
- Despite its artisanal feel, the concept is designed to be affordable, making top‑quality homemade pasta accessible at any time of day.
- many reviews highlight the al dente bite, the rich sauce‑holding shapes, and overall great flavour that feels genuine and thoughtfully made.
Customer Reviews:
Valerian Neo
Awesome pasta and excellent service! Some of the best I have ever eaten
Peiyun Wang
Celebrated a friend’s birthday here. The staff was very helpful in preparing the cake and it managed to surprise my friend! Recommended to go if you want to have great pasta because the food were delicious. Chef recommendation choices are delicious.
Adeline Chang
Food was delicious including the starters, pastas and mains. The Polaroid for the birthday was a nice gesture.
Website: https://www.chiccotrattoria.sg/
Contact: (Telok Ayer) 8468 8146 I (Holland Village) 8189 7302
Location: (Telok Ayer) 208 Telok Ayer Street, Singapore 068642 I (Holland Village) 27 Lorong Mambong, Singapore 277686
Opening Hours: Monday-Friday 11:30 AM–2:30 PM, 5–10 PM I Saturday 11:30 AM–11 PM I Sunday 11 AM–10 PM
10. Thirty9
Thirty9 has become an exciting name in the local dining scene, known for its modern take on Italian cuisine and innovative flavours, making it an appealing destination for those exploring fresh pasta restaurants in Singapore. The restaurant blends creativity with traditional techniques. Diners appreciate the thoughtfully curated menu filled with exciting pasta options. Its open and stylish ambience attracts both casual diners and food lovers. The chefs use high-quality ingredients to ensure consistency in every dish. Service is friendly, enhancing the overall dining experience. Guests particularly enjoy the restaurant’s seasonal pasta offerings. Thirty9 continues to expand its presence and influence among pasta enthusiasts. Its refinement and creativity make it a memorable dining spot. It stands out as a great choice for those craving modern Italian fare.
Prices:
- Maccheroni Alla Carbonara – $32
- Fusilli Ragù Napoletano – $34
- Ravioli Del Plin – $36
- Gigli & Gamberi – $36
- Capellini Aop – $28
- Tagliatelle All’ Arragosta – $48
- Maltagliati Alla Boscaiola – $34
- Spaghetti Cacio & Pepe – $32
- Linguine Alla Pescatora – $38
- Linguine Allo Scoglio (Serves For 4 Pax) – $98
Highlights:
- They offer a rich variety of handmade pastas from classic Maccheroni alla Carbonara (made without cream) to specialty dishes like Fusilli Ragù Napoletano, Gigli & Gamberi, Ravioli del Plin, and more.
- Thirty9 makes its pasta fresh daily using high-quality Italian 00 flour and semolina — giving each dish an authentic, artisanal texture.
- Their open kitchen lets diners watch Chef Erik Trozza personally roll and shape pasta, adding a theatrical touch to the dining experience.
Customer Reviews:
Hilda Lee
Delicious handmade pasta and excellent service! Pasta was too yums so no photos as we finished too quickly 😛
Choi Hyemin
This place is really delicious… The pasta is amazing… The price isn’t bad, but the taste is amazing. It’s a treasure. The staff is friendly and the atmosphere is great.
Gail Mathie
What a gem! Everything as delicious and the prawn pasta was exceptional. Great service and food.
Website: https://www.thirty9.sg/
Contact: 6717 3939
Location: 39 Duxton Hill, Singapore 089617
Opening Hours: Monday-Saturday 12–2:30 PM, 6–10:30 PM I Closed on Sunday
BestLah’s Recommendation
After discovering Singapore’s finest handmade pasta destinations, the only question left is where to go first. Here are our recommendations to help you make the pick.
1. If You Want The Most Authentic Handmade Pasta Experience
Our pick: Pasta Bar – The Original
Pasta Bar – The Original is the best choice if you’re looking for a true taste of Italy, made with serious craft and tradition. They produce multiple pasta doughs in-house daily using different flours and ratios, which gives every shape its own ideal bite and texture. The seasonal approach also keeps things exciting, with ingredients matched thoughtfully to each pasta type. With an open kitchen, you can watch the artistry behind the meal, and the cosy setting makes it perfect for a relaxed dinner that still feels special. If authenticity is your priority, this is the one to start with.
2. If You Want Customisation And Great Value
Our pick: Tipo Pasta Bar
Tipo Pasta Bar is ideal for diners who want control over their meal without sacrificing quality. You can choose your pasta shape and sauce combination, making it a fun and personalised experience, especially if you’re dining with friends who all want different flavours. For example, one diner might go for mafaldine with Classy Carbonara, while another prefers pappardelle tossed in Royal Ragù. If you’re feeling adventurous, options like black squid-ink pasta with Seafood Sensation or pumpkin-infused pasta with Creamy Crab offer something a little different from the usual classics.
Their flavoured handmade pasta varieties stand out, and the pricing remains accessible for an artisanal pasta bar. With multiple outlets and a lively atmosphere, Tipo Pasta Bar is a reliable go-to when you want something satisfying, flexible, and easy to enjoy any day of the week.
3. If You Want A Cosy, Comforting Meal With Hearty Portions
Our pick: Pastaria Abate
Pastaria Abate is the pick for those who want handmade pasta that feels rustic, generous, and deeply comforting. The restaurant is known for its hearty plates and traditional approach, with pasta made daily using old-school rolling and stretching techniques taught within the Abate family. Diners often gravitate towards classics like Bolognese or Amatriciana, while those craving something richer favour standout dishes such as the oxtail tagliatelle or Italian meatball pappardelle.
Portions are generous and satisfying, making it an excellent choice if you’re dining with family or friends and want a filling meal without unnecessary frills. With its cosy setting, friendly service, and consistently robust flavours, Pastaria Abate delivers that warm “Italian nook” feeling, perfect for a comforting lunch or an unpretentious yet indulgent dinner.
Final Thoughts
Handmade pasta is all about texture, craftsmanship, and that fresh-made depth you can taste in every bite. Whether you’re chasing Italian authenticity, playful customisation, or a cosy hearty meal, these three picks make it easy to start with the right spot—then work your way through the full list.
Frequently Asked Questions (FAQ)
2. What kind of texture should I expect from truly authentic handmade pasta, and how does it relate to the ‘al dente’ bite popular among Singaporean diners?
Authentic handmade pasta should be cooked to a perfect al dente, which translates literally to "to the tooth." This means the pasta should be tender on the outside but offer a subtle, resilient resistance when bitten into. It should never be mushy or soft throughout.
For many Singaporeans, this desired chewiness is often referred to as a "QQ" texture. Fresh pasta, especially when made with a mix of high-protein semolina and eggs, achieves a delightfully chewy and springy mouthfeel that is highly prized locally. This combination of tenderness and resilience ensures that the pasta is a worthy, substantial vehicle for the sauce, offering textural contrast in every mouthful.
3. Why is handmade pasta typically more expensive than regular dried pasta, and does the cost difference justify the value for Singaporean diners?
The higher price point of authentic handmade pasta is directly attributable to the cost of labour, time, and premium ingredients. Making pasta by hand is an intensive, time-consuming process requiring the skill of a dedicated artisan who kneads, rolls, and shapes small batches daily. This craftsmanship is highly valued.
Furthermore, producers often use high-grade imported ingredients like Italian "Tipo 00" flour and fresh, quality eggs, which are more costly than the semolina and water used in dried industrial pasta. For discerning diners in Singapore who prioritise quality, authenticity, and freshness, the markup is justified because they are paying for a superior, artisanal product that offers a depth of flavour, delicate texture, and freshness that mass-produced options simply cannot provide. It is a choice for quality over convenience.
4. When dining out in Singapore, how can I tell if the pasta served is genuinely handmade or merely fresh but commercially mass-produced?
You can look for several key indicators of genuine craftsmanship:
- Irregularity: Truly handmade or small-batch pasta often has minor, pleasing inconsistencies in size and thickness, unlike the machine-perfect uniformity of industrial products.
- Surface Texture: Examine the surface. Authentic fresh pasta should look slightly coarse or dusty, a result of being hand-rolled or cut through bronze dies. This texture is vital as it allows the sauce to cling rather than slide off.
- Colour and Density: Egg-rich fresh pasta will have a vibrant, almost yellow hue. It will also feel noticeably softer and more tender when chewed compared to the dense, harder bite of dried pasta.
- Menu Focus: Restaurants serious about handmade pasta will often highlight the specific regional shapes they create (e.g., pici, agnolotti, orecchiette), which require specialised techniques difficult to achieve commercially.
5. Are there specific sauces or ingredients that pair best with the delicate flavour and texture of fresh handmade pasta?
Because fresh pasta has a delicate, naturally rich flavour (due to the eggs) and a softer texture, it pairs best with lighter, simpler, or cream-based sauces that complement, rather than overpower, the dough.
Ideal pairings include:
- Light Cream or Butter Sauces: Such as a simple butter and sage, or a light carbonara, which coat the silky strands beautifully.
- Delicate Protein Sauces: A fine veal or pork ragù (slow-cooked meat sauce) or a simple seafood sauce (like white wine and clams).
- Simple Tomato Bases: A classic Pomodoro (tomato and basil) allows the taste of the fresh dough to shine through.
Hearty, chunky, or highly acidic sauces (like a heavy Bolognese or complex pesto) are sometimes better suited for firmer, dried pasta shapes which hold up better to the weight and intensity of the sauce.
6. If I buy fresh handmade pasta to cook at home, what are the best ways to store it safely in Singapore's warm and humid climate?
Due to the high moisture and egg content, fresh pasta has a very short shelf life at room temperature and even in the refrigerator.
- Refrigeration (Short-Term): For optimal quality, use the pasta within 1 to 2 days of purchase. Ensure it is well-dusted with semolina or regular flour to prevent the strands or pieces from sticking together, and store it in an airtight container or a paper bag in the coldest part of your fridge.
- Freezing (Long-Term): For storage up to 2 months, freezing is the safest and most effective method in Singapore's humidity. Lay the dusted pasta flat on a baking sheet to freeze for about 30 minutes, then transfer the hardened pieces to a zip-top bag or airtight container. Crucially, always cook fresh pasta directly from frozen; do not thaw it first, as it will clump together.
7. What is the correct cooking time and technique for preparing fresh handmade pasta at home to achieve the perfect result?
The technique for fresh pasta differs significantly from dried pasta, primarily because of the vastly reduced cooking time.
- Boil: Bring a large pot of water to a rolling boil and salt it aggressively until it tastes like the sea.
- Cook Quickly: Add the pasta and stir immediately to prevent sticking. Fresh pasta cooks rapidly, often taking only 1 to 4 minutes depending on its thickness and shape (filled pasta like ravioli might take slightly longer).
- Finish in Sauce (Crucial Step): The best technique is to undercook the pasta by about 30 seconds, then transfer it directly into your warmed sauce along with a ladleful of the salty starchy pasta water. Toss and simmer for the final minute. This step allows the pasta to finish cooking while absorbing the sauce and creating a perfect emulsion that binds the dish together.
8. What role does the type of flour play in handmade pasta, and what are the common flours used by artisans in Singapore?
The choice of flour is critical as it determines the final texture and density. Artisans typically use two main types, often in combination:
- "Tipo 00" Flour: A finely milled Italian soft wheat flour that is low in protein. It results in a very delicate, silky, and tender pasta, often preferred for delicate long strands like tagliatelle.
- Durum Wheat Semolina: This is a coarser, higher-protein flour that yields a chewier, firmer pasta. It provides the "bite" or "QQ" texture that is highly sought after and is essential for some extruded shapes.
Many pasta makers in Singapore strategically blend these flours with fresh eggs to balance the dough—achieving the richness and tenderness of egg pasta while ensuring enough structure for the texture to hold up perfectly when cooked al dente.
9. Beyond the common shapes like fettuccine and spaghetti, what regional Italian pasta types are growing in popularity in the Singapore food scene?
As Singaporean diners become more sophisticated and demand authenticity, pasta makers are introducing less-common, regionally specific shapes that showcase the depth of Italian tradition and the artisan's skill:
- Pici: A thick, hand-rolled spaghetti from Tuscany, known for its rustic texture and heft, which pairs wonderfully with rich game sauces or simple cacio e pepe.
- Orecchiette: Meaning "little ears" from Puglia, these concave discs are perfect for scooping up hearty, chunky sauces or vegetables.
- Tortelli/Agnolotti: These are filled pastas, often shaped by hand into pillows or half-moons. Their growing popularity reflects an interest in complex, multi-layered dishes where the dough, the filling (such as rich braised meat or creamy ricotta), and the sauce all contribute equally to the flavour.
10. Can fresh handmade pasta be adapted for various dietary needs or creatively flavoured with unique ingredients popular in Singapore?
Absolutely. While traditional Italian pasta uses wheat and eggs, the modern Singaporean culinary scene embraces adaptation for dietary preferences and fusion flavours:
- Dietary Needs: It is becoming increasingly common to find pasta makers offering gluten-free options made from alternative flours like chickpea, lentil, rice, or corn flour. These alternatives provide a similar structure and allow those with sensitivities to enjoy the fresh pasta experience.
- Flavour Infusion: Artisans frequently infuse the dough itself with natural colour and flavour. Popular infusions include squid ink (for a black, savoury pasta that complements seafood), beetroot (for a vibrant red hue and subtle earthy sweetness), and spinach (for a classic green colour and herbaceous note). This commitment to creativity allows pasta to be customised to complement unique sauces or cater to local palate preferences.