Peking duck is a culinary masterpiece that delights the senses with its crispy skin, succulent meat, and rich, aromatic flavours. In Singapore, this dish has become a beloved staple among locals and tourists alike, celebrated for its exquisite taste and cultural significance. The popularity of Peking duck in Singapore can be attributed to the city’s vibrant food culture, which embraces both traditional and contemporary Chinese cuisine. Diners are drawn to the meticulous preparation and presentation of the dish, which often involves tableside carving and an array of accompaniments. Singapore’s diverse culinary landscape offers numerous exceptional spots where one can savour this delicacy, each providing a unique interpretation while maintaining the essence of authenticity. Whether enjoyed in a fine dining setting or a cosy eatery, Peking duck continues to captivate palates across the country. Read on to find out the best peking duck restaurants in Singapore that you will definitely keep coming back to.
Note: This list is strictly not in order.
1. Imperial Treasure Super Peking Duck
Imperial Treasure Super Peking Duck is renowned for its dedication to traditional culinary techniques, offering an authentic experience that pays homage to the imperial kitchens of ancient China. Each duck is meticulously roasted to achieve a perfect balance of crisp skin and tender meat, then carved tableside for dramatic presentation. The restaurant’s elegant interior blends modern sophistication with subtle Oriental accents, creating a refined atmosphere ideal for both intimate and celebratory dining. Guests are treated to a menu that showcases not only the signature duck but also a variety of premium Chinese dishes. With its commitment to excellence and tradition, Imperial Treasure remains a top destination for those seeking the finest Peking duck in Singapore.
Customer Reviews:
Ethan Taw
Very good peking duck.
Rex Chan
The Peking Duck was roasted fantastically well. No gaminess in the fowl and all the fat were expertly removed. The wraps offered were also paper thin so it doesn’t fill you up when you eat more than a couple. A very magical experience not only with the duck, but also the diced beef cubes and fried cod fish too. Service was great and attentive staff were very much appreciated.
VT
Superb service. My husband and I ordered their Peking Duck. The duck skin was thinly cut and crisp. Their cooked duck (which consist of the leftover duck meat from the peking duck) was lightly sprinkled with salt, pepper and chilli. Will definitely be back 🙂
Website: https://www.imperialtreasure.com/restaurant/ImperialTreasureSuperPekingDuck-3
Contact:
(Asia Square Tower) 6636 1868
(Paragon Shopping Centre) 6732 7838
(Jewel Changi Airport) 6908 6689
Location:
Asia Square Tower 1, Marina View, #02-08 8, Singapore 018960
Paragon Shopping Centre, 290 Orchard Rd, #05 – 42 / 45, Singapore 238859
Jewel Changi Airport, #01-219, 78 Airport Boulevard, Singapore 819666
Opening Hours:
(Asia Square Tower) Open Daily 11:30 AM – 3 PM, 5:30 PM – 9:30 PM
(Paragon Shopping Centre) Open Daily 11:30 AM – 2:45 PM, 6 PM – 10 PM
(Jewel Changi Airport) Monday-Friday 11:30 AM–3 PM, 5:30 PM–9:30 PM | Saturday-Sunday 11 AM–3 PM, 5:30 PM–9:30 PM
2. TungLok Peking Duck
TungLok Peking Duck offers a modern interpretation of classic Chinese cuisine, with its signature dish crafted from premium Irish duck sourced from Silver Hill Farm. This Peking duck restaurant in Singapore introduces a unique three-step experience for enjoying the duck, including dipping the crispy skin into blueberry sauce and popping candy for a playful twist. The interiors reflect a fusion of Eastern mystique and Western chic, providing a stylish yet comfortable setting. TungLok’s innovative approach to presentation and flavour has earned it a loyal following among food enthusiasts. With its emphasis on quality ingredients and creative flair, TungLok Peking Duck stands out as a contemporary yet authentic choice for duck lovers in Singapore.
Customer Reviews:
Lim Le Wei
The pecking duck is 🤤🤤🤤. The staff are so helpful and attentive. Specially thanks to Mary & Ming Sen. Would definitely come again!
Joy Maniar
Everything is super good. Pecking duck is the best.
EunBee Jeong
We had pecking duck here and the taste is very good!! Mary is kind and serve well to us. We had a nice time here. Thank you!
Website: https://www.tunglokpekingduck.com/en/home
Contact:
(Orchard Central) 6736 0006
(Velocity @ Novena Square) 6992 2777
Location:
Orchard Central, 181 Orchard Rd, #07-07/08/09, Singapore 238896
Velocity@Novena Square, 238 Thomson Rd, #02-11/12, Singapore 307683
Opening Hours:
(Orchard Central) Daily 11:30 AM – 3 PM, 6 PM – 10 PM
(Velocity @ Novena Square) Daily 11:30 AM – 3 PM, 6 PM – 10 PM
3. Kai Duck
Kai Duck presents a refreshing take on Cantonese dining, led by award-winning Chef Fung Chi Keung. Located in Ngee Ann City, the restaurant offers a relaxed yet elegant atmosphere, ideal for casual gatherings and special occasions. Its signature roast duck is a highlight, prepared with modern techniques that preserve traditional flavours while catering to contemporary tastes. The menu features a variety of innovative dishes designed for smaller parties, making it accessible and appealing to a wide range of diners. Kai Duck’s commitment to quality and creativity has positioned it as a standout destination for those seeking a modern twist on classic Cantonese Peking duck in Singapore.
Customer Reviews:
Rling C
Kai Duck is my favourite place to go for comfort food. There’s so many interesting items on their menu and different ways of eating crispy duck skin. Always looking forward to try new items. I know they have taken feedback from customers and revise their menu accordingly. The energy from the service crew are always warm and friendly. Brought my friend yesterday to try their food, well attended by Mable and the other crew. They are very easy going with our requests for condiments and proactive with checking in how they can help. I know they also welcome constructive suggestions. My friend was equally delighted by the experience. We felt the staff are happy working there and they are the restaurant’s biggest assets.
Hannah
Had a wonderful dinner with some family and friends at Kai Duck. Kelly was very attentive and made sure everyone was well taken care of. Mary and Irene were also fantastic and helped take such great care of our big group. The food was very tasty and all around everyone was happy – I would recommend the crab and roast duck, the dessert was also very delicious! Great place for a nice dinner, such great service.
Jeason Teoh
Had a great dining experience at Kai Duck in Taka! The Peking duck was definitely the highlight. Crispy skin, tender meat, and perfectly paired with the pancakes and condiments. We brought our friends from HK and they were impressed with the food too. The pricing is very reasonable for the location and quality of food. Special mention to Mary for her excellent service, attentive, friendly, and made us feel very welcome. Thank you!
Website: https://kaiduck.com.sg/
Contact: 6235 5419
Location: Ngee Ann City, 391 Orchard Rd, #05-10/11, Singapore 238872
Opening Hours: Daily 11:30 AM – 3 PM, 5:45 PM – 10 PM
4. Forbidden Duck
Forbidden Duck, helmed by Michelin-starred Chef Alvin Leung, redefines the Peking duck experience with both traditional and modern renditions. The restaurant offers a classic version alongside a signature slow-roasted duck that is dry-aged for enhanced flavour and juiciness. Located in Marina Bay Link Mall, its stylish setting complements the inventive menu, which also includes dim sum and Cantonese specialities. The culinary team combines decades of experience with a passion for innovation, ensuring each dish is both refined and memorable. Forbidden Duck’s bold approach and dedication to excellence make it a compelling choice for those seeking a unique and indulgent dining experience featuring good Peking duck in Singapore.
Customer Reviews:
Joshua Soo
Delicious Cantonese food! Highly recommend their Peking duck, mushroom dumpling, sweet sour pork, char siu, roast pork and poached rice. The char siu melts in your mouth!
MightyFoodie
Forbidden Duck Singapore @forbiddenduck.sg is a modern Cantonese restaurant, known for its Signature Slow Roasted Duck and classic Peking-style Forbidden Duck, alongside handcrafted dim sum and premium Cantonese dishes.
M Tourn
I loved this restaurant ! We got the banquet which was absolutely delicious, if you decide to order from menu you must get the Peking duck and the egg tart that you have to pre-order in advance !
Website: https://www.forbiddenduck.sg/
Contact: +65 6509 8767
Location: 8A Marina Blvd, #02 – 02, Singapore 018984
Opening Hours: Daily 11:30 AM – 3 PM, 6 PM – 10 PM
5. Blossom Restaurant
Blossom Restaurant, situated in Marina Bay Sands, offers a sophisticated blend of traditional and modern Chinese cuisine. Its Singapore Peking duck is prepared with precision, reflecting the restaurant’s commitment to culinary artistry. The elegant interiors, enhanced by natural light and lush greenery, create a serene dining environment. Blossom’s chefs, known for their expertise in Cantonese, Sichuan, and Shanghai flavours, craft dishes that balance authenticity with innovation. The restaurant’s refined ambience and diverse menu make it a popular choice for both casual diners and those celebrating special occasions. Blossom stands as a testament to the evolving landscape of fine dining in Singapore.
Customer Reviews:
Kerby Tan
I had a fantastic experience at this Chinese restaurant, Blossom! The food was absolutely delicious — full of flavor, fresh ingredients, and beautifully presented. Every dish we tried was outstanding, from the salted egg prawns, to the stir-fried noodles and the crispy Peking duck. A special shoutout to our waitress, Emilia, who truly made the evening even more enjoyable. She was warm, friendly, and incredibly attentive without being overbearing. She checked in at the right times, offered great recommendations, and made sure everything was perfect throughout our meal. Great food and even better service — highly recommend this place, and I’ll definitely be coming back. Thank you, Emilia!
CNY Shirley
Very delicious & beautifully decorated dim sum. Peking duck is highly recommended. We are well served by Emilia & Judy. Both with them very friendly & chatty. We have a wonderful lunch.
HK C
From the very first step, Reikou guided us to the best seat in the restaurant to our greatest appreciation as we have elders with us. Peking duck was out of this world and with addition service of rolling them with pancake for us. Partially duck cooked with noodle which grest also! Signature hagoa and sumai dim sum we also had! Our food was carefully prep by Ah Hong and atmosphere vibe was perfect as Reiko again help us capture our family lunch monent along with all dishes photos 👍👍 My mum sets to come bck again for certainty. Food is fantastic and service is warm, welcoming … the best so far we had in Singapore!
Website: https://blossomrestaurant.com.sg/index.html
Contact: 6688 7799
Location: Marina Bay Sands Hotel, Lobby Tower 2, #01-05/05A, 2 Bayfront Ave, Singapore 018972
Opening Hours: Daily 11 AM – 4:30 PM, 5:30 PM – 11 PM
6. Yi By Jereme Leung
Yi by Jereme Leung, located in Raffles Singapore, offers the best Peking duck in Singapore along with a fine dining experience that explores the diverse culinary traditions of China. The restaurant’s Peking duck is part of a menu that showcases artisanal dishes with a modern twist, curated by the acclaimed Chef Jereme Leung. Yi’s elegant setting and thoughtful presentation elevate each meal into a cultural journey. The cuisine draws inspiration from various Chinese provinces, blending heritage with contemporary flair. With its emphasis on storytelling through food and its commitment to quality, Yi provides a distinctive and immersive dining experience for those seeking a refined Chinese restaurant in Singapore.
Customer Reviews:
Roy Chong
Nice place for my anniversary celebration with delicious chinese food and excellent customer service by Esther! Favourite food was the crispy pork belly which is probably the best i have eaten in my life! Dim sum was made with fresh prawns, very tender. Also ordered the crispy duck with yam and orange, quite an interesting creation. Attentive service by Esther who explain each dish served and replace our dirty plates periodically. Overall super nice experience and will come back next time!
Duane
Off the bat, we were greeted with impeccable service. Big thanks to Kelvin who by far practices a very high standard of cheerful service. We had the half canto roasted duck, mee sua and steamed chicken feet which was plenty for two of us. I would highly reccomend the duck.
Yan Junjie
Food was superb, especially the roast duck. Service by Kelvin was also very good and glad that we took his recommendations!
Website: https://www.yi-restaurant.com.sg/
Contact: 6337 1886
Location: Raffles Arcade, 328 N Bridge Rd, #03-02, Singapore 188719
Opening Hours: Daily 11:30 AM – 2 PM, 6 PM – 9:30 PM
7. Asia Grand Restaurant
Asia Grand Restaurant is celebrated for its authentic Cantonese cuisine and warm hospitality. Its Peking duck is a standout, prepared using traditional methods that highlight the rich flavours and textures of the dish. The restaurant’s spacious interior and private rooms make it suitable for both intimate meals and large gatherings. With a history dating back to the 1980s, Asia Grand has maintained its reputation for excellence through meticulous preparation and high-quality ingredients. The menu features a range of roasted delights and seafood specialties, offering a comprehensive taste of Cantonese culinary heritage. Asia Grand remains a trusted destination for the best, affordable Peking duck in Singapore.
Customer Reviews:
Lilian Quek
Peking duck super delicious, highly recommend, canton claypot rice with chinese sausages, preserved meats, very tasty . Dimsum good too. Service staff attentive n efficient. Will visit again.
Eileen Neo
Impressed by their customer service! Very sensitive and sharp to customers’ needs. We bought our cake and wanted to celebrate my mom’s birthday. They will take initiative to help you set up the cake. Seeing that we have difficulties cutting it, they offered to cut the cake for us. A Very Cantonese restaurant as some of the servers actually speak to us in Cantonese. I don’t understand but I can tell my parents enjoy the convo with them. The Peking duck was running a promotion whereby as long as you hit $100, the Peking duck will be at $58. It’s almost impossible not to hit $100 a table too haha! You can then choose on how you want them to prepare the remaining duck meat, which we chose to have it cook with their dry mee suan! Quite enjoy it. The ingredients they used re also very fresh. A wonderful meal!
Stan Lee
Asia Grand Restaurant, located in Raffles City, Singapore, is a well-known Cantonese dining establishment celebrated for its high-quality dim sum and traditional Chinese cuisine. With a refined yet welcoming atmosphere, the restaurant attracts both families and business diners looking for an authentic culinary experience. One of Asia Grand’s highlights is its fresh seafood, including signature dishes such as live lobsters, Peking duck, and steamed fish, all expertly prepared with Cantonese techniques. Their dim sum selection, available during lunch hours, features classics like har gow (shrimp dumplings), siu mai (pork dumplings), and crispy spring rolls. Service at Asia Grand is attentive, ensuring a pleasant dining experience. The restaurant’s spacious layout makes it suitable for large gatherings, special occasions, and corporate events. Conveniently located in Raffles City, it is easily accessible by public transport, making it a popular choice for both locals and tourists. Whether you are craving a classic dim sum brunch or a full-course Cantonese feast, Asia Grand Restaurant remains a top-tier choice in Singapore’s vibrant dining scene. Reservations are recommended, especially during peak hours, to secure a spot at this highly sought-after restaurant.
Website: https://asiagrand.com.sg/
Contact: 6887 0010
Location: 252 N Bridge Rd, #03-22B Fairmont Singapore, Singapore 179103
Opening Hours: Daily 11:30 AM – 3 PM, 6 PM – 10 PM
8. Shisen Hanten by Chen Kentaro
Shisen Hanten by Chen Kentaro is Singapore’s only specialist in Chūka Szechwan Ryori, a unique fusion of Japanese and Sichuan cuisine. The restaurant’s Peking duck is part of a bold and flavourful menu that reflects the legacy of the Chen family, pioneers of Szechuan cooking in Japan. Located in a refined setting, Shisen Hanten offers private dining rooms and a chef’s table experience, enhancing the sense of exclusivity. Chef Kentaro’s dedication to preserving and evolving his family’s culinary traditions ensures that each dish is both authentic and innovative. Shisen Hanten provides a distinctive and memorable dining experience for adventurous palates.
Customer Reviews:
Adrienne Castro
Delicious meal and great service, Doris and penny were delightful and very attentive. The pecking duck was amazing.
Derik Poh
The restaurant delivers an exceptional one-Michelin-starred dining experience. The moment you step in, you are greeted by a sophisticated ambiance, perfect for special occasions or a memorable gastronomic adventure. The service was truly world-class, with Katherine, Nga Nga, Yvonne, and Kelvin providing attentive and genuine hospitality. A special mention goes to Kelvin, who meticulously introduced each dish, offering insightful details about the ingredients and culinary techniques behind them. His expertise deepened our appreciation of the meal, making every bite even more enjoyable. We had the set menu and also ordered the stewed sliced red garoupa fillet with pickled vegetables served in a hot stone pot, which was truly outstanding. The freshness of the fish, combined with the delicate balance of pickled vegetables, resulted in a dish that was both comforting and complex. An absolute must-visit for anyone seeking a luxurious, authentic Sichuan dining experience. Highly recommended!
James Silva
Great dinner here. Most dishes were extremely tasty and unique. Service was what you would expect from a Michelin restaurant. I had the Set Menu 2 which I found to be really great value for both the types of food and the quantities received. Particularly great dishes were the lobster in chilli sauce and the chef’s special tofu. Slightly disappointed at the limited drinks menu though. Either way, would highly recommend!
Website: https://shisenhanten.com.sg/
Contact: 6831 6262
Location: 333 Orchard Rd, Level 35 Hilton Singapore Orchard, Singapore 238867
Opening Hours: Monday – Friday 12 PM – 3 PM, 6 PM – 10:30 PM | Saturday & Sunday 11:30 AM – 3:15 PM, 6 PM – 10:30 PM
9. Wan Hao Chinese Restaurant
Wan Hao Chinese Restaurant, nestled in Orchard Road, is known for its luxurious take on Cantonese cuisine. Its Singapore Peking duck is a signature offering, served with Chinese crêpes and a choice of flavourful preparations. The restaurant’s elegant décor and attentive service create a refined atmosphere suitable for both business and family dining. Wan Hao’s menu includes a variety of premium dishes, from dim sum to elaborate set menus, all crafted with precision and care. With its commitment to quality and tradition, Wan Hao continues to be a favourite among discerning diners seeking a sophisticated Chinese culinary experience.
Customer Reviews:
Yen Trinh
First of all, it’s a really beautiful restaurant. Food was nicely oriented and dishes were all delicious. Our highlight was the roasts, beef and eefu noodles with truffle. Service was of course impeccable. Overall a great night. I will definitely head back to try their famous Peking duck!
Ethan Lim
Ate here for a dinner to celebrate family birthday and I really liked the food. First of all, the peking duck skin they served in wraps tasted great and the sauce was tasty, the skin was also crispy and good. The sauce was served in moderate amounts. The cuttlefish in some floss was chewy enough and the sweet taste the floss brought was just amazing, it was very good. Spinach was nice, and the duck meat was not too salty which was also great. I liked the fried prawn and it was not too salty but also crispy, yes so it was one of my favourite dishes, then also another one of my favourites is the fish (not in the pictures). Fried rice was REALLY tasty and good. The pork ribs with orange sauce is interesting.
Deon Lim
Really enjoyed my dinner at Wanhao (inside Marriott). We had Peking duck, beef cubes, abalone & sea cucumber (this one is not so good), pork ribs and truffle prawn. I’d say 80% of the dishes really hit the mark. Also had the mango 楊枝甘露 with coconut ice cream, really good. Will be back for more!
Website: https://www.wanhaochineserestaurant.com/
Contact: 6831 4605
Location: 320 Orchard Rd, Singapore 238865
Opening Hours: Daily 11:30 AM – 3 PM, 6 PM – 10 PM
10. Si Chuan Dou Hua Restaurant
Last but not least in this list of the best Peking duck restaurants in Singapore is Si Chuan Dou Hua Restaurant, a pioneer of Sichuan cuisine in the country, offering a fine dining experience that combines authenticity with elegance. Its Peking duck is expertly prepared, complementing a menu rich in bold flavours and delicate textures. The restaurant is also known for its tea masters, who perform traditional tea-pouring rituals that add a cultural dimension to the meal. With a focus on both Sichuan and Cantonese dishes, Si Chuan Dou Hua provides a diverse and satisfying culinary journey. Its dedication to excellence and tradition makes it a standout choice for those seeking refined dining in Singapore.
Customer Reviews:
Jasmine Tan
Great environment, fantastic views from 60th storey and incredible food. Had the duck feast. Started with dim sum with duck filling, duck soup, braised duck, free flow of crispy skin and tender slice of peking duck, duck noodles and ended with the signature bean curd pudding. Went back again 2 weeks later and tried their deep fried chicken with dried chillies, spinach in superior stock and with a mixture of 3 different types of eggs, and wagyu beef with rice in a hot stone bowl. The chicken was the best I’ve had on Singapore and the beef rice bowl is a must have! So tasty, fragrant and the truffle oil aroma fills the restaurant. Loved the whole experience.
Danny Lee
Duck meat galore!
Super Aba
Spice lovers, rejoice! Si Chuan Dou Hua’s fiery Sichuan dishes & friendly service steal the show. Don’t miss the incredible duck, it’s quacking good!
Website: https://www.sichuandouhua.com/en/
Contact:
(UOB Plaza) 6535 6006
(Beach Road) 3138 6711
Location:
UOB Plaza, 80 Raffles Place #60-01, #1, Singapore 048624
7500 Beach Rd, Singapore 199591
Opening Hours:
(UOB Plaza) Daily 11:30 AM – 2:30 PM, 6:30 PM – 10:30 PM
(Beach Road) 11:30 AM – 6 PM, 6:30 PM – 10 PM
Conclusion
Singapore truly stands out as a remarkable destination for those seeking to indulge in the rich and savoury experience of Peking duck. The country’s culinary scene is replete with outstanding establishments that serve this iconic dish with finesse and flair. From traditional recipes passed down through generations to innovative renditions that reflect modern tastes, the variety available ensures that every diner can find a version that suits their preferences. Many of these venues also rank among the best unique restaurants in the city, offering not just a meal, but a memorable dining experience. The enduring popularity of Peking duck in Singapore is a testament to its irresistible appeal and the city’s dedication to culinary excellence. Whether one is a seasoned enthusiast or a curious newcomer, exploring the many venues offering Peking duck promises a satisfying gastronomic journey. For those looking to extend their culinary exploration, pairing it with an elegant high tea in Singapore offers a delightful contrast of flavours and refinement. Indeed, Singapore offers a wealth of amazing spots where this beloved dish can be enjoyed to the fullest.