Chinese cuisine, renowned for its diversity and depth of flavour, offers a culinary experience that draws people back time and again. It encompasses a variety of regional styles, each with its own unique ingredients, cooking techniques, and flavours. From the roast duck of Cantonese fare to xiao long bao of Shanghainese cuisine, there’s plenty of regional variations, flavours, and textures just waiting to be explored. To get started on your rich and dynamic Oriental culinary journey into all things Chinese food, drop by these best Chinese restaurants in Singapore today!
Note: This list is strictly not in order.
1. Spring Court Chinese Restaurant
Spring Court is one of the longest-running Chinese restaurants in Singapore that has been catering to special occasions and everyday diners since 1929. Then known as Wing Choon Yuen, Spring Court began the tradition of the coming together of friends, family, and business partners to enjoy authentic Singaporean Chinese cuisine. To this day, the brand remains unfailingly dedicated to its roots and strives to make every dining experience as relaxing and pleasant as if you were eating with your loved ones at home. The restaurant offers a variety of menu options starting with their a la carte and set menus, with a couple of special additions like their set menus featuring only vegetarian halal options and select items exclusive to their VIP room patrons. From exquisite delicacies such as deep-fried prawns with almond and salted egg yolk to their signature dishes like roasted suckling pig, Spring Court assures to sate your cravings for great Chinese food with every visit.
Customer Reviews:
Joe Tay
My girlfriend & her family were served by Rika and the food & her service was excellent. This is my 2nd time here & I had a very good experience both times. Will come back again. The cereal prawn, duck & yam with prawn were what i ordered and they were amazing.
Cat HK
Food was great, there were more dishes we would like to try on their menu, too bad it was our last day in Singapore. Wish we would’ve found this restaurant earlier. Staff attentive, service top notch. Highly recommend.
Pacis Wu
We chose this place for a casual family gathering and realized they also provide private rooms with karaoke! The service is great and the menu is authentic. We really enjoyed dining here. The price is also very reasonable for its quality. Great experience overall!
Website: https://www.springcourt.com.sg/
Contact: 6449 5030
Location: 52-56 Upper Cross St, Singapore 058348
Opening Hours: Monday-Friday 11 AM–3 PM, 6 PM–10 PM | Saturday-Sunday 11 AM–3 PM, 5:30 PM–10 PM
2. Summer Pavilion
Summer Pavilion is an established 1-Michelin-starred Chinese restaurant in SG, best known for delivering some of the best Cantonese dining experiences in the island. Available for lunch and dinner, the brand’s authentic cuisine is further enhanced by the establishment’s sophisticated, warm, and comfortable setting, butler-style of service, and background acoustical arrangements. Summer Pavilion’s culinary offerings range from exquisite à la carte dishes to the best dim sum in Singapore, each handcrafted to perfection by their expert team. Some of the highlights worth trying include their deep-fried lobster rolls with prawn paste and breaded vermicelli, three-head Australian greenlip abalone, poached rice with Canadian lobster, and pan-fried pumpkin and shredded yam, to name a few.
Customer Reviews:
Joshua Goh
Our anniversary at Summer Pavilion was enchanting. The refined setting, flawless service, and delectable Chinese cuisine created an unforgettable experience. Every dish was a burst of flavors, complemented by the breathtaking views. A truly ideal spot for celebrating special moments with your loved one.
NQ
We booked a private room here and had the Hyacinth menu. Every dish was made wonderfully with thought, even their in-house Chinese oolong tea was good! Fish maw soup and lobster pao fan were the star dishes. Mango sago was not made overly sweet unlike in many restaurants. Ambience was great, indeed very private and the space provided was big. Service here was way above expectations and they do go beyond to help you. Would highly recommend to come here if you’re celebrating something special.
Leonn Ho
Was delighted by both the food and the service. Duck skin was exceptionally crisp, and the lobster in the poached rice was tender, not tough. They provided a complimentary birthday mousse cake and shou tao for birthday celebration. Staff were extremely attentive and proactively met what we were about to ask for. Shoutout to Karen for her enthusiasm with the celebration and passion.
Website: http://www.summerpavilion.com.sg/
Contact: 6434 5286
Location: 7 Raffles Ave., Singapore 039799
Opening Hours: Open Daily 11:30 AM–2:30 PM, 6:30 PM–10:30 PM
3. Peach Garden
Peach Garden is a beacon of authentic Cantonese cuisine in Singapore, offering a harmonious blend of traditional flavours and contemporary dining experiences. With multiple outlets across the city, Peach Garden provides locals and visitors with convenient access to its culinary delights. The restaurant’s menu is a testament to its dedication to quality and variety. Signature dishes such as the Roasted Crispy Peking Duck, Stewed Baby Lobster with Ee-fu Noodle, and Braised Homemade Beancurd with Local Spinach and Baby Abalone showcase the chefs’ mastery in crafting dishes that are both flavorful and visually appealing.
Beyond its dine-in services, Peach Garden extends its culinary excellence through comprehensive catering service options, including party packs, buffet menus, and premium bento sets, catering to a variety of events from corporate functions to intimate celebrations. The restaurant’s commitment to delivering exceptional service and quality cuisine has solidified its reputation as one of the best Chinese restaurants in Singapore for oriental cuisine.
Customer Reviews:
Lucia Ku
Has lunch here with the fam on Sunday and it was deljsh. Decent dim sum and The Peking duck was $15 with the promo and was actually delicious! Also recommend the yuan Yang bee hoon.
Yang Rong Thia
Food was interesting and nice. Atmosphere was good, staff were friendly. Will recommend my friends to come here too.
Shirlyn Boo
The staff were very friendly and attentive. The food were delicious and impressive!
Website: https://www.peachgarden.com.sg/
Contact:
(Thomson Plaza) 6451 3233
(Hereen) 6736 3833
(OCBC Centre) 6535 7833
(Chinatown Point) 6702 0603
(Metropolis) 6334 7833
(Changi Airport T2) 6386 3033
Location:
(Thomson Plaza) 301 Upper Thomson Rd, #01-88 Thomson Plaza, Singapore 574408
(Hereen) 260 Orchard Rd, #05-02 The Heeren, Singapore 238855
(OCBC Centre) 65 Chulia St, #33 floor, Singapore 049513
(Chinatown Point) 133 New Bridge Rd, #02-36, Singapore 059413
(Metropolis) 9 N Buona Vista Dr, #02-02, Singapore 138588
(Changi Airport T2) Changi Airport T2, 60 Airport Blvd., #03-16, Singapore 819643
Opening Hours:
(Thomson Plaza) Monday-Friday 10:30 AM–2:30 PM, 3 PM–5 PM, 5:30 PM–10 PM | Saturday-Sunday 9:30 AM–2:30 PM, 3 PM–5 PM, 5:30 PM–10 PM
(Hereen) Open Daily 11 AM–10 PM
(OCBC Centre) Monday-Friday 11 AM–3 PM, 5:30 PM–10 PM | Saturday-Sunday 11 AM–3 PM,
5 PM–10 PM
(Chinatown Point) Monday-Friday 11 AM–10 PM | Saturday-Sunday 10:30 AM–10 PM
(Metropolis) Open Daily 11 AM–2:30 PM, 5:30–10 PM
(Changi Airport T2) Open Daily 10:30 AM–10:30 PM
4. Crystal Jade Golden Palace
Crystal Jade is one of the most prestigious Chinese restaurant brands worldwide, known for its culinary expertise that has been recognised multiple times as a Michelin-Star restaurant in Singapore. Among their many branches is the Crystal Jade Golden Palace, a highly recommended Chinese restaurant in Singapore boasting contemporary fine dining at its best. Here, one can delight in the most exquisite gastronomic delights the brand has to offer such as pan-fried foie gras with caramelised apple slices, chilled yellow cream crab in Teochew style, and classic Peking duck, to name a few. Other notable highlights include their Live Australian lobster which can be served sashimi-style or via a rice dish with the lobster’s head and claw meat and Trio Crystal Dumpling dessert.
Customer Reviews:
David Lan
Michelin ster restaurant. Very good food, unfortunately some of the dishes had to be ordered in advance.
Roberto Lerner
Very rich! Tasty food and well attended. Lots of variety of dishes. The soup of the day (pork today) is exquisite. The duck in “tacos” and then in fried rice, delicious!
Guay Gen Phua
The food was expected of a Michelin star restaurant, good but what blows me away was the service of the staff, especially Nancy. She’s very attentive and friendly, and move quickly and efficiently. Great experience!
Website: http://www.crystaljade.com/
Contact: 9177 2091
Location: 290 Orchard Rd, #05 – 22, Singapore 238859
Opening Hours: Monday-Friday 11 AM–3 PM, 6 PM–10 PM | Saturday-Sunday 10:30 AM–3:30 PM, 6 PM–10 PM
5. PUTIEN
For those with distinguished palates in search of authentic Fujian cuisine, look no further than PUTIEN. This great Chinese restaurant in Singapore is one of the few establishments that specialise in this cooking style derived from Fuzhou, the provincial capital of Fujian, China. Fujian cuisine is mainly influenced by the mountainous terrain and coastal position of its area of origin, and thus emphasises the use of incredibly fresh seasonal ingredients for its light and heartwarming dishes while still retaining the original flavours of its constituents. Some of the seasonal ingredients that PUTIEN uses include oysters, Yellow Croaker fish, Duotou clams, and more, which are then transformed into their signature dishes like ‘100-Second’ Stewed Yellow Croaker and Chilled Loquat in Herbal Jelly, to name a few.
Customer Reviews:
Esle Chia
Food tastes delicious and well presented. Very happy with the attentive and thoughtful services of their staff yuan cheng n fang fang.
Dhanawij Tang
Definitely deserve a Michelin Star. All food taste excellent and the chillies source is marvelous! Staff and service are both premium. We tried cabbage rice, garlic shrimp and sweet and sour pork. The price also very reasonable! For 4 dishes, we paid ~80 sgd. Recommend booking in advanced.
Kelvin Leong
Spectacular dishes as always. Consistency is 100% spot on at this outlet. We walked in without a reservation and got a seat. Ah Lian, the server who was attending to us was such a delight. She was bubbly and excited, and the new dishes she recommended were spot on.
Website: https://www.putien.com/
Contact: 6295 6358
Location: 127 Kitchener Rd, Singapore 208514
Opening Hours: Open Daily 11:30 AM–3 PM, 5:30 PM–10 PM
6. Kai Garden
Kai Garden is a leading fine-dining Chinese restaurant in Singapore that specialises in Chinese-Cantonese cuisine featuring their own signature twist without compromising its culinary heritage. Executive Chef Fung Chi Keung, an established name in the traditional Cantonese culinary landscape, is the one responsible for overseeing the restaurant’s main menu, which features his specially crafted dishes born from decades of experience. From signature dishes like their Garoupa in Lobster Soup to dim sum delights such as Pan-Fried Charcoal Pork Buns, everything at Kai Garden showcases Chef Keung’s inimitable style and guarantees to make your dining experience a memorable one.
Customer Reviews:
Cheryl Pang
Been here many times and still love the consistency and quality of their dishes! The staffs is friendly and attentive to us. Warm hospitality plus good food! Recommended to one who love Chinese cuisine to visit this place. 👍🏻
M Quek
Had a really pleasant experience at Kai Garden. We were served by Angel. She gave us great recommendations on the dishes and was very attentive to our needs throughout the dinner. Service from the other staff members was also superb, better than most Chinese restaurants of a similar price range. Our favourite dish was the red grouper cooked in a lobster stock. The fish was fresh, the soup was flavourful.
Geraldine
5 ⭐️Food & Service! Every item was super yummy, especially the XO sauce which wasn’t supposed to be part of the meal selection. Li Yuan, our table staff, was very welcoming and we really appreciated her attentiveness and initiative to recommend dishes based on our group size. They are also running a really attractive promotion for Lobsters if you spend above $100. Lobster was extremely fresh and sweet, totally worth it! Will be back to try other dishes!
Website: http://www.kaigarden.com.sg/
Contact: 6250 4826
Location: 6 Raffles Blvd, #03-128A/128B Marina Square, Singapore 039594
Opening Hours: Monday-Friday 11:30 AM–3:30 PM, 6 PM–11 PM | Saturday-Sunday 11 AM–4 PM, 6 PM–11 PM
7. Xiang Xiang Hunan Cuisine 湘香湖南菜
Xiang Xiang Hunan Cuisine prides itself on its authentic Hunan cuisine that propelled it from being just a modest street shop to the decorated brand it has become today. Beyond solidifying Its place in the hearts of Singaporean foodies, the brand’s success has also propelled the “Hunan cuisine” trend across the island. With their exclusive use of premium ingredients, Xiang Xiang Hunan Cuisine continues to deliver only the most flavourful of Hunan dishes from their pièce de résistance Hunan stir-fried pork to other must-try dishes like stir-fried organic cauliflower and claypot tofu.
Customer Reviews:
Josephine Tan
My second visit, and still continues to impress! The food is always flavorful and appetizing, making every meal a joy. The service staff are friendly and very attentive, which really enhances the whole dining experience. A unique touch is their “system” of cooking special rice in a row of cute-looking rice cookers—it’s both efficient and charming. Highly recommend!
Chris
1st time trying 湖南菜. Being a local singaporean, I don’t really know how authentic it is, but I quite like the food there. The 辣子鸡has good portion of chicken meat, and the 酸菜鱼 is good too. Staff service level is good, friendly and helpful. Our requests is promptly acted on it.
Justin Teo Y. K.
Very good Hunan dishes. Prices are reasonable. Recommend to get the rice cooker if more than 5 pax. A tad noisy but otherwise very comfortable dining atmosphere.
Website: https://xiangxianghunancuisine.com/
Contact: 6225 5968
Location: 8 Mosque St, #08/09/10, Singapore 059488
Opening Hours: Open Daily 11 AM–10 PM
8. Fortune Court
Fortune Court is a family-friendly Chinese restaurant in SG whose classic Cantonese cuisine has become beloved by many for its quality taste and affordable pricing. The establishment is led by Chef Lee, a former Michelin Bib Gourmand restaurant executive chef who now brings his 30 years of experience to deliver dishes brimming with taste and freshness. Some of Fortune Court’s beloved signature dishes include, but are not limited to, white pepper crab, X.O lobster e-fu noodles, stir-fried asparagus with XO sauce, soft shell crab, and black truffle sauce beef. In addition to their modern dining setting, they restaurant also offers an alfresco area perfect for more casual eats and some late-night drinking to unwind from a long day.
Customer Reviews:
xt teo
The white pepper crab is a solid 10/10. For its price it’s HUGE and super fresh? The meat was so so sweet?!? Love the salted egg prawn balls too! Also please get the truffle beef. Service was great! Thank you laobanniang!
Kenny Yap
Simple dishes executed really well. Came here for my dad’s birthday on a Sunday afternoon and restaurant was a humble cosy size with very friendly and warm staff. There were a few other tables but not full house. All the chef recommended dishes were good, definitely also order the horfun if you like a good wok hei. Service was also fast and responsive and food came out hot. Price wise was reasonable but not exactly cheap, but if you compare against hotel restaurant prices then it’s understandable, S$250++ for all the food pictured. Overall, recommended.
Phaiknoi Low
We chanced upon this restaurant as we were walking around Chinatown. Turns out every dish we ordered were good. The egg white with crab meat, fried rice and 3 cups beef. Yummy 😋 Although it is located in Chinatown but it is not busy part of Chinatown. Good service and ambience too. Highly recommend for good quality “zhi char”.
Website: http://www.fortunecourtsg.com/
Contact: 9234 9969
Location: 31 Pagoda St, Singapore 059190
Opening Hours: Open Daily 11 AM–3 PM, 5:30 PM–10 PM
9. Jia Wei Chinese Restaurant
Jia Wei is the place for world-class quality Chinese fine dining backed by unparalleled service in a relaxed and luxurious setting. Helmed by Chef Victor Lee, the restaurant’s cuisine features only the freshest of ingredients to create classic recipes with an innovative twist. Besides their regular dining operations, Jia Wei is also renowned for its exclusive private experiences personally handled by Chef Lee himself. His bespoke menu, which must be ordered three days prior to the date of booking, includes three appetisers, five main dishes, and one dessert which depend on the selection of fresh ingredients available at that time. That said, some of the most notable items in their private menu include the Jia Wei BBQ trio platter, wok-fried A4 wagyu beef with Sarawak pepper, scallop stuffed in crispy mini yam rings, and homemade coconut pudding in bird’s nest.
Customer Reviews:
Samuel Lipoff
Hidden gem of an outstanding Chinese restaurant tucked away in the second floor of an East Coast Hotel. This is not an ordinary Chinese restaurant but the preserve of an exceptionally skilled chef. Nice service too. Not cheap. Only disappointment was the room itself, which had a slightly confused decor and low ceilings, but food and service easily make for this. Top notch. And nice desserts too!
Maycia Hong
Peking Duck was their signature, the skin was incredibly crispy while the meat was juicy and flavorful. And all the other dishes were delicious too. We enjoyed very much.
R S
4.5 (rounded up to 5). Food was reallly good, haven’t had such good Chinese food in a long time. Even my Grandma commented that the food was good. HOWEVER, the prices in the menu is for a 3-4 pax hence the portions are really quite small, especially if dining in a bigger group. Highly recommend the Peking Duck, Shao Rou, XO Fried Rice and Crispy Garlic Chicken. Total damage was $646 for 11 pax. Do note that no complimentary carpark is available. Will dine again during special occasions when we decide to splurge.
Website: https://www.jiaweirestaurant.com/
Contact: 6340 5678
Location: 50 E Coast Rd, Roxy Square, Singapore 428769
Opening Hours: Open Daily 12 PM–3 PM, 6 PM–10 PM
10. Zui Yu Xuan Teochew Cuisine 醉宇轩经典潮膳
Zui Yu Xuan Teochew Cuisine is part of the Zui Teochew Cuisine Group, a brand whose restaurant concepts serve as tribute to the timeless culinary heritage of one of the founding Chinese dialects in Singapore. Just like its sister restaurant Chui Huay Lim Teochew Cuisine, Zui Yu Xuan specialises in iconic dishes that showcase the unique qualities of Teochew cuisine. These include the likes of slow-cooked braised duck with bean curd slices, steamed pomfret, succulent roasted suckling pig, and more all make up the many highlights of their menu. So, if you’re looking to indulge in the very essence of Teochew gastronomic culture, nothing compares to what Zui Yu Xuan Teochew Cuisine has in store.
Customer Reviews:
Jazreel Low
I don’t usually write reviews, but my lunch experience was great, and exceeded expectations I had for Jumbo restaurants. Service was top-notch, and the staff were very attentive and accommodating, and the ambience was despite being seated in the open space dining hall. The dish that stood out the most was the spinach tofu, which even had a wok-hey to the accompanying mushrooms. The fermented bean chicken also had a relatively unique taste that we appreciated. A small shout-out to Ms Eva who was attending to our table and ensuring our experience was as pleasant as possible.
Robert Lum
This is the first time I had dinner at Zui Yu Xuan TC Cuisine. It was a wonderful experience. The staff were friendly and helpful. The place is nicely decorated like an old traditional Chinese restaurant. The food is cooked to our satisfaction except that the oyster omelet was very thin, so lack the chewy feeling. The price is a little on the high side but still affordable for the type of place. They have private rooms. Overall, I would recommend this place.
Jason Yeo
Great food and ambience ! Brought my elderly parents in their 80s for Mother’s Day dinner and were greated with very patient and attentive staff as my parents’ movement was slow. Ordered ala carte menu of teochew classic platter includes traditional deep fried ngoh hiang, teochew pig trotter jelly very nostagic and good, teochew steamed pomfret fish huge and fresh, fish maw soup thick and favoury, crispy sea cucumber with mushroom & broccoli the best dish, braised duck with beancurd tender and juicy, teochew oyster omelette very fragrant, teochew chye poh kway teow full of wok hey, top off with both pumkin ginko nuts yam paste and hasma yam paste for a very enjoyable and sumptuous meal ! Lastly this is probably the only restaurant I came across with mouthwash ! Highly recommended !
Website: https://zui-teochewcuisine.com/en/home
Contact: 6788 3637
Location: 130/131 Amoy St, Far East Square, Singapore 049959
Opening Hours: Open Daily 11:30 AM–2:30 PM, 5:30 PM–11 PM
11. Mott 32 Singapore
Mott 32 at Marina Bay Sands stands out among the best Chinese restaurants in Singapore. It offers a luxurious and contemporary take on traditional Cantonese cuisine. Renowned for its signature Applewood Roasted 42 Days Peking Duck, the restaurant delivers a dish celebrated for its crispy skin and tender meat, infused with a subtle smoky sweetness from the applewood roasting process.
The menu also features innovative creations like the Signature Lobster “Ma Po Tofu,” which reimagines the classic dish by incorporating succulent lobster chunks, providing a modern twist that delights the palate. Complementing the exquisite cuisine is Mott 32’s opulent interior, characterised by dark, luxurious tones and modern Chinoiserie design, creating a sophisticated and inviting ambience. For those seeking an exceptional dining experience that marries traditional Chinese flavours with contemporary flair, Mott 32 offers an unforgettable culinary journey in the heart of Singapore.
Customer Reviews:
Steven Michael (Stevie)
Excellent Chinese restaurant inside Marina Bay Sands Shopping Mall
Henry Cheng
One of the best Chinese fine dining cuisine in Singapore. I really love the dark, romantic interior which you dont often see at Chinese restaurant. All the dishes were very tasty and prepared with the utmost refinement. My most favorite dish was the sweet and sour pork. Each pork piece is coated beautifully in the sweet and sour sauce. The hot and sour soup really opens up your appetite for the entire meal. The desserts provided the perfect closing for the evening dinner. I only wished we had reserved the peking duck as they only have limited portions each day.
Mabel Ang
Easily one of our favorite Chinese restaurants at MBS! We always order the Peking duck and the tang hoon (glass noodles) – they never disappoint. Personally I’m a dim sum girl, and I love anything with truffle, so trying their various dim sum selections is always a treat for me. Highly recommend this spot if you’re in the mood for great Chinese food!
Website: https://www.marinabaysands.com/restaurants/mott32.html/
Contact: 6688 9922
Location: 10 Bayfront Ave, B1-42-44 The Shoppes, Marina Bay Sands, Singapore 018956
Opening Hours: Monday-Friday 11:30 AM–2:15 PM, 5 PM–9:30 PM | Saturday-Sunday 11:30 AM 2:15 PM, 3 PM–4:45 PM, 5 PM–9:30 PM
12. Empress
Empress, nestled within the Asian Civilisations Museum along the Singapore River, offers a refined yet approachable take on traditional Cantonese cuisine. The restaurant’s elegant setting, featuring both indoor and alfresco dining, provides a picturesque backdrop for a memorable meal. Signature dishes like the Triple Roast Platter, showcasing Spanish grain-fed Duroc pork, and the King Prawn Dumpling in Supreme Broth highlight Empress’s commitment to quality and flavour. Weekend Dim Sum Brunches are a highlight, offering unlimited servings of both classic and innovative dim sum creations. With accolades from Tatler Dining Awards and recognition in the Michelin Guide, Empress stands out as a premier destination for those seeking authentic Chinese cuisine in Singapore with a contemporary setting.
Customer Reviews:
Frederick Lim
Great choice of Chinese food dining with a great view of the Singapore River and Boat Quay from the restaurant patio, especially at night. Popular location for formal dinners and hosting parties and wedding dinners.
Shufen Toh
Had an excellent dinner at empress. We love that they have vegan options for a lot of their dishes as one of us are allergic to seafood and so, we have more options compared to other Chinese restaurants. And they offer 1/2 peking duck and it does not have to be ordered in advance which is great. The stand out dishes for us are the dragon breath hor fun and the stir fried vegetables. The dishes were slow to come initially but the waitress serving us is great. Will go back.
zhausyuan lim
Very nice ambience and nice modern chinese food Guy manager and service crew were friendly and give good advice.
Website: https://www.empress.com.sg/
Contact: 9172 8984
Location: 1 Empress Pl, #01-03 Asian Civilisations Museum, Singapore 179555
Opening Hours: Open Daily 11:30 AM–3 PM, 6 PM–10:30 PM
13. Wan Hao Chinese Restaurant
Nestled within the Singapore Marriott Tang Plaza Hotel, Wan Hao Chinese Restaurant stands as a beacon of refined Cantonese cuisine, making it one of the best Chinese restaurants in Singapore for oriental cuisine. Renowned for its commitment to authenticity and quality, Wan Hao offers a menu that seamlessly blends traditional flavours with modern culinary artistry. Beyond its culinary offerings, Wan Hao provides an elegant dining ambience, complete with four private dining rooms, making it an ideal venue for both intimate gatherings and grand celebrations. Whether you’re seeking a lavish dinner or a sophisticated dim sum brunch, Wan Hao Chinese Restaurant promises an unforgettable gastronomic journey through the rich tapestry of Cantonese flavours.
Customer Reviews:
Jiak Papa
Another great chinese restaurant in the local scene. Location in Marriott Tangs right in middle of Orchard Road, the restaurant is very accessible. The dim sum selection is good and tasty, though pricey. The peking duck is one of their signature dish here, and it is worth every single calories.
TY Lee
One of the best Chinese restaurants around. Service is great. We love the Peking duck, the Truffles Mayo prawns and the sweet and sour pork. Expect 5 stars hotel restaurant prices but you pay for the quality. Staff Fion was great
Henry Cheng
One of my favourite go to Chinese restaurants in Singapore. Wan Hao serves up really delicious food – anything from dim sum to stir fry dishes. One of the best dish I always ordered was the Irish peking duck. The duck is sliced right in front of you – pieces of roast duck with crispy skin and tender meat, thin pancakes, a savoury hoisin sauce and some julienned vegetables. We just opted the rest of the duck meat to be cut and served as is to really taste the juiciness and tenderness of the meat. 5 star service, food and dining environment.
Website: https://www.wanhaochineserestaurant.com/
Contact: 6831 4605
Location: Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore 238865
Opening Hours: Open Daily 11:30 AM–3 PM, 6 PM–10 PM
Conclusion
Chinese cuisine stands out as a vibrant and multifaceted culinary tradition, offering an unparalleled array of flavours, textures, and cooking techniques. Its emphasis on fresh ingredients, balanced flavours, and meticulous preparation results in dishes that are not only delicious but also visually appealing and nutritionally balanced. The constant innovation within Chinese cuisine ensures a dynamic dining experience that evolves while preserving its rich cultural heritage. This unique combination of variety, balance, and cultural depth makes Chinese cuisine a compelling and enduring favourite, inviting food lovers to return time and again to savour its endless delights.