Singapore rojak is the best due to the perfect blend of fresh fixings and rich, flavourful sauces. The mix of crunchy fruits, vegetables, and dough fritters, combined with aromatic shrimp paste, lime juice, and crushed peanuts, creates a harmonious balance of sweet, spicy, and tangy flavours. Each serving is fastidiously prepared, ensuring high quality and consistency. The assorted cultural influences in Singapore have refined the rojak recipe, making it a beloved and iconic dish that stands out globally.
Note: This list is strictly not in order.
1. Rojak · Popiah & Cockle
Rojak · Popiah & Cockle at Maxwell Food Centre is a must-visit for rojak lovers. Prestigious for its fresh fixings and perfectly balanced sauce, it consistently draws long queues, a demonstration of its popularity. The sauce is a harmonious blend of sweet, sour, umami, and spiciness, with an option for extra chilli for those who like it spicy. Generous portions of chopped peanuts add a satisfying crunch to every mouthful, and the fresh, crunchy fruits and crispy vegetables make it a refreshing treat, especially in Singapore’s blistering climate. Notwithstanding the 10-15 minutes wait, it is definitely worth it for this outstanding rojak in Singapore.
Customer Reviews:
Basil Chua
This is sooooo good. I would like to give this stall 10 big stars. Fantastic fresh ingredients. Perfect.
Donald-Eric Lim
One of the best rojak around and the long queue is testimony of how popular this stall is. The sauce that coats the ingredients that make up this dish has the right balance of sweet, sour, umami and spiciness. Ask for more chilli if you prefer it more spicy. The generous heap of chopped peanuts adds crunch to the dish. Definitely worth the wait.
Yun Yi Thiam
Best rojak in Singapore in my humble personal opinion! The sauce was potent and addictive – sweet, sour and spicy! Adds depth and different texture to a simple plate of rojak! Fresh and crunchy fruits and crispy veggie! Love every bite! Refreshing especially during this hot Singapore weather! Queue was about 10-15mins.
Website: –
Contact: –
Location: 1 Kadayanallur St, #01-56, Singapore 069184
Opening Hours: Monday – Tuesday & Thursday – Sunday: 11:30 AM – 8:30 PM | Closed on Wednesdays
2. Singapore Famous Rojak
Singapore Famous Rojak at Albert Centre Market & Food Centre is a beloved stall, lauded for its authentic, Michelin-standard rojak. Operated by a friendly uncle, this long-standing stall offers a slightly small but deliciously filled portion at a reasonable price. The rojak boasts fresh ingredients and a perfect balance of flavours, making it a must-try. Open from 1:30pm and closed on Tuesdays, it often attracts queues. Whether you are a rojak aficionado or a first-timer, the delightful taste and kind service make this Singapore rojak stall a go-to whenever you are near Bugis.
Customer Reviews:
Dave Seow
Best rojak … Michelin standard.
D D
Be prepared to queue. Authentic rojak stall run by a friendly uncle. The stall has been there for many years. The rojak portion may be slightly small but filled with yummy ingredients. The price is reasonable. The stall opens from 1pm onwards and closed on every Tuesday. My go to rojak stall whenever I am near Bugis.
Roll
This is my first time eating rojak, so I can’t compare whether it’s a good or bad rojak, but it’s definitely not bad. The boss is also very kind. 👍
Website: –
Contact: –
Location: 270 Queen St, #01-45, Singapore 180270
Opening Hours: Monday & Wednesday – Sunday: 1:30 PM – 8:30 PM | Closed on Tuesdays
3. Lau Hong Ser Rojak
Lau Hong Ser Rojak at Dunman Food Centre offers a delicious blend of flavours until late at night. Known for its crispy youtiao and tofu that absorb the prawn paste perfectly, the Singapore rojak stall provides a well-balanced, slightly sweet rojak taste. The homemade peanuts add a unique touch, enhancing the dish’s taste. Run by a friendly uncle who customises spice levels to your preference, this stall remains a favourite for locals and tourists alike. Open until past midnight, it is the perfect late-night snack destination, ensuring fresh, crispy rojak with every order.
Customer Reviews:
Albert Foodie
Rojak taste is good, maybe a little sweet. The you tiao and tau pok is crisp and absorb the prawn paste flavor well. Recommended.
池端大輔
This Rojak shop is open until late at night in a hawker center. This is a bar that is open until later than a hawker bar that serves alcoholic beverages. I went there just after midnight, but it seemed like a famous Rojak shop, and there were customers even at this time. The owner, an old man, is very kind and will ask you about the size of your Rojak and whether you want it spicy. I had it hot, but don’t worry, it’s just a little spicy, not super spicy. The taste is just delicious. I ate Rojak for the first time, but I didn’t expect it to be this delicious. It looks like pineapple, cucumber, youtiao, etc. are mixed with something like shrimp-flavored peanut miso. It might also be good to have as a late night snack. I devoured it in no time. I would like to eat there again the next time I go to Singapore.
Dis Ekjm
Undoubtedly the best rojak in Singapore and maybe even beyond! Have been supporting Uncle and family for more than a decade. Items are toasted and made fresh upon order and remains crispy even when coated with rojak sauce and taken away. Rojak sauce is well balanced in flavour and brings out the best in taste for the dish. Peanuts are also homemade which is one-of-a-kind that you can’t find elsewhere. Very humble and friendly owners too. Uncle opens till late (2am) and is the best supper fix for me.
Website: https://www.facebook.com/people/Lau-Hong-Ser-Rojak/100057362923981/
Contact: 6346 6519
Location: 271 Onan Rd, #02-14 Dunman Food Centre, Singapore 424768
Opening Hours: Monday, Thursday & Friday: 3 PM – 1 AM | Tuesday & Saturday: 3 PM – 12 AM | Closed on Wednesdays & Sundays
4. Soon Heng Rojak
Soon Heng Rojak at Gourmet Paradise is a beloved spot for rojak enthusiasts, offering a delicious and satisfying experience. Known for its generous use of prawn paste sauce and luxurious amounts of peanuts, the Singapore rojak features crispy youtiao that enhance the dish’s texture. Despite the popularity and occasional 40-minute wait, the preparation is efficient, with shorter wait times during off-peak hours. At S$4.50 for the smallest plate, the rojak is reasonably priced. Highly recommended for those who appreciate this version of salad, Soon Heng Rojak is a must-visit upon returning to Singapore from abroad.
Customer Reviews:
Joshua Ding
June 2024. This is the rojak store I had to revisit as soon as I returned from US. I loved the extra peanut and the crispy Chinese doughnuts. Highly recommend if you like this version of salad.
Mark Koh
This rojak is quite popular. Waited for about 40minutes for it. Not bad eat. They are quite generous with the prawn paste sauce and peanut.
Sandra
$4.50 for d smallest plate. d prawn paste is d gluey type. Not too sweet. Luxurious amt of peanut. Q to place order n collect a q no. Collect order when done. Prep is c fast. Wait time is much shorter during off peak.
Website: https://www.facebook.com/SoonHengRojak/
Contact: –
Location: 480 Lor 6 Toa Payoh, B1-23 HDB Hub, Singapore 310480
Opening Hours: 10 AM – 9:30 PM Daily
5. Balestier Road Hoover Rojak
Balestier Road Hoover Rojak at Whampoa Makan Place is renowned for its generous portions and delectable sauce. Despite its messy appearance, the rojak is an explosion of flavours and textures, topped with an abundant layer of ground peanuts. The unique rojak sauce, mildly spicy and sweet, stands out with its balanced taste. Ingredients like jellyfish and lettuce add an interesting twist, and distinguishes Hoover Rojak from competitors. With a storied history and numerous food awards, this Singapore rojak stall remains a top choice for both tourists and locals. Friendly service and consistently excellent taste make the S$5 dish worth the wait.
Customer Reviews:
marcus koh
Hoover Rojak is one of the best rojaks that I’ve had over the past year. (Sample size: hdb coffee shops around Jurong). The portion? Generous! The sauce? Delectable! The stall owner? Friendly! Would recommend tourists and locals alike to patronise Hoover Rojak.
I W
What more can I say about this stall, which has a storied history and many food awards to its name? Their version of rojak really looks like a big mess (see photos of the same dish taken from two angles). As if some poor student had a failed chemistry experiment. But the moment you look past the aesthetically displeasing sight, that would be the moment you become immersed in the explosion of different tastes and textures that this dish ($5) provides. You can’t help but notice the very generous layer of ground peanuts covering the entire dish, as if peanuts had been completely immune from food price inflation. Another thing that immediately stands out is their special rojak sauce – quite unlike what other stalls serve. A unique blend of many flavours woven into a sweet and delightful paste. I ordered the chilli version and detected some mild spiciness in it. I think this was deliberate so that the chilli does not overpower the fine balance of the rojak sauce. There was some jellyfish in the dish to add to the cacophony of textures and flavours. I even saw some lettuce leaves – don’t recall this being added into any other rojak that I have tasted. Interesting and refreshing. A $5 well spent!
Crosby Ong
After a long while, just bought rojak from this stall again. Will share photo of my takeaway soon. But IMO tastes as good as it always has been. Worth the queue.
Website: –
Contact: –
Location: 90 Whampoa Dr, #01-06, Singapore 320090
Opening Hours: Wednesday – Sunday: 10 AM – 4 PM | Closed on Mondays & Tuesdays
6. Lim Bo Rojak
Lim Bo Rojak at One Punggol Hawker Centre delivers flavours reminiscent of Malaysia. The stall is celebrated for its light and crispy youtiao and prawn fritters, also featuring a variety of fresh fruits, including guava, mango, and pineapple, with cucumber adding a refreshing crunch. The prawn sauce is perfectly balanced, not too thick, ensuring it does not overwhelm the palate. For takeaways, the sauce is provided separately, allowing for personalised portions. With nostalgic, old-school flavours and generous servings, Lim Bo Rojak promises a satisfying and delightful Singapore rojak experience worth revisiting.
Customer Reviews:
Chan Li Ann
Taste like Malaysia !!! Live the youtiao very crispy and the prawn fritter too !!! Highly recommended.
M Mmm
Love the youtiao, light and crispy. Lots of varieties of fruits, guava, mango, pineapple. They added in cucumber that added great crunch to it. Like the prawn sauce as it is not too gao so that it doesn’t feel so jerlat. Is a good plate of rojak.
PL Ong
Did a take away, and requested the sauce to be separated. The lady gave me a pre packed sauce, and the other items. It was a good portion of sauce as i could add more of my own ingredients with the left over. The sauce is to my liking, just like what i used to have, and it has an old-school taste – nostalgic. Will go back again. Fresh ingredients too.
Website: https://www.facebook.com/LimBoRojak/
Contact: 9711 1342
Location: 1 Punggol Dr., #02-11, Singapore 828629
Opening Hours: Wednesday – Sunday: 11 AM – 8 PM | Closed on Mondays & Tuesdays
7. Adam A Rojak
Adam A Rojak at Ayer Rajah Food Centre is a standout for Indian rojak lovers. Run by a friendly family, the stall offers a vibrant mosaic of rojak selections. Patrons can choose from items like boiled potato, cuttlefish, prawn fritters, coconut fritters, vegetable fritters, tofu, and fish cake—all perfectly fried and not oily. The rich, sweet, and spicy gravy, loaded with peanut bits, complements the fresh ingredients. With ample space and easy parking, heading down to Adam A Rojak is highly recommended.
Customer Reviews:
Shaun Nguee
I had the privilege of trying Adam A Indian rojak today for my lunch. What is usually a crowded affair at Ayer rajah food centre was quiet today due to the Ramadan season and so I didn’t have to wait long to have my craving satisfied. Firstly the store was clean and brightly coloured with a mosaic of different rojak selection to choose from. Adam A is a family affair, run by a lovely couple and their 3 children. One of their daughters recommended her favourite selections which in the end, I ordered – boiled potato, cuttlefish, he piah, prawn fritters, coconut fritters, vege fritter, tau kwah and fish cake. They were perfectly fried and not oily at all, unlike some others I tried. The gravy was rich with loads of peanut bits and was sweet and spicy. I also ordered the lamb shank biryani which was was rich with spices and fall of the bone tender meat!! The curry was amazing too- spicy, flavourful and had a satisfying!
JiaYang Ong
One of the better Indian rojak I have tried. the rojak is fresh and not too oily. sauce is made fresh daily!
SaZ & Na
One of the best Indian Rojak. !! I come all the why from Yishun .. lots of space , easy parking totally recommended !!!
Website: –
Contact: 8719 6644
Location: 503 W Coast Dr, #01-79, Singapore 120503
Opening Hours: Tuesday – Wednesday & Friday: 6:30 AM – 3 PM | Thursday: 7:30 AM – 3 PM | Saturday & Sunday: 6:30 AM – 4 PM | Closed on Mondays
8. 684 Black & White Rojak
684 Black & White Rojak at Hougang Village is a must-visit for rojak enthusiasts, whether local or foreign. Nestled in a newly renovated, airy, and bright coffee shop, this stall offers a delightful rojak experience. The S$4.50 rojak portion is ample for sharing, featuring crispy youtiao, fresh bean sprouts, tau pok, and cuttlefish, all perfectly fried to a satisfying crunch. The accompanying sauce is well-balanced, enhancing the flavours of each ingredient. This hidden Singapore rojak gem promises a first-class rojak experience that will have you craving more with each bite.
Customer Reviews:
阳神（Kenny chin）
Whether you are a foreigner or a local, you must come here and try their rojak! First class wow!
B B
Was looking for a good rojak place near Serangoon and found this. Was surprised at the coffeeshop as we had been to Sin Heng Kee opposite many times opposite but never knew about this place. Looks newly renovated, airy and bright! The $4.50 rojak was sufficient for 2 of us to share. Really enjoyed the crispy stuff and fresh taugeh in addition to the usual ingredients. Everything tasted good 👍 Will be back next time!
Ben
Ordered you tiao, tou pok and cuttlefish. The crispiness was a joy to crunch, munch, as was the sauce that accompanied. I still felt greedy after finishing everything😋 I shall be back!
Website: https://www.facebook.com/d.jaithaisalad
Contact: 9675 7550
Location: 684 Hougang Ave 8, #01-967 Kimly Coffeeshop, Singapore 530684
Opening Hours: Monday & Wednesday – Sunday: 12 PM – 8 PM | Closed on Tuesdays
Conclusion
Singapore’s rojak scene offers a diverse range of exceptional options. From the perfectly balanced, sweet and spicy sauce at Rojak · Popiah & Cockle at Maxwell Food Centre to the rich, nostalgic flavors of Lim Bo Rojak at One Punggol Hawker Centre, each stall delivers a unique twist on this beloved dish. With renowned spots like Lau Hong Ser Rojak for late-night cravings and Adam A Rojak for Indian rojak, Singapore’s rojak is an unbeatable blend of freshness, taste, and culinary tradition. And if you’re craving more Indian-inspired flavors, be sure to explore the best Indian restaurants in Singapore for a truly satisfying culinary journey!