Craving a crispy, golden-brown Tonkatsu that delivers the perfect balance of crunch and juiciness? Whether you’re a die-hard fan of this beloved Japanese dish or simply looking to satisfy your cravings, Singapore has plenty of excellent spots serving top-quality Tonkatsu. From premium Kurobuta pork cutlets to perfectly breaded chicken katsu, our city is home to some of the best Tonkatsu restaurants offering authentic Japanese flavours.
In this guide, we’ve rounded up the 6 best Tonkatsu restaurants in Singapore, where you can indulge in crispy, tender, and flavourful cutlets. Whether you prefer your Tonkatsu with fragrant Japanese curry, fluffy rice, or shredded cabbage with sesame dressing, these restaurants are guaranteed to impress. So, if you’re searching for good Tonkatsu in Singapore, let us take you on a journey through the top places serving the crispiest cutlets!
Note: This list is strictly not in order.
1. Tonshou
The best ingredients and TONSHOU’s special four-stage cooking method are used to create the world’s first charcoal-grilled pork cutlet. Resting, high heat, low heat, and real charcoal grilling. Discover the finest premium tonkatsu, which is only found at TONSHOU. For six years in a row, TONSHOU has received 300 reservations every day in less than five minutes, which is evidence of its unparalleled reputation and the outstanding quality that Korean diners have come to rely on.
At Tonshou, they take pride in using only premium-quality ingredients, ensuring every dish stays true to its Japanese origins. Their tonkatsu is coated in the finest panko breadcrumbs and deep-fried to achieve a perfect balance of crispiness and succulence. Whether you’re a tonkatsu lover in Singapore or trying it for the first time, their expertly crafted dishes will leave you craving more.
Customer Reviews:
LY K
Nice pork katsu with really tender texture! Staff are friendly and nice too! However, their special rosu is gone by dinner time. If you want to try their special pork, will need to come during lunch time. Highly recommended!
Wai Kit Lau
Food is really good! Really worth the wait in the queue.
Weiying
Most tender tonkatsu. It’s the best I’ve ever eaten.
Website: https://www.instagram.com/tonshou_sg/
Contact: –
Location: 51 Tras St, Singapore 078990
Opening Hours: 11 AM–9 PM Daily
2. Tonkatsu by Ma Maison
The renowned Tonkatsu restaurant in Singapore, Ma Maison takes pride in the taste and calibre of its offerings, which include cuttlefish ink spaghetti, burger beef, carbonara, omu rice, and escargot. “ma maison” means “My home,” in French, is a place where people may get together with their loved ones to celebrate life’s significant events in a cosy, homely atmosphere. Ma Maison consistently meets the highest standards and delivers the greatest food and service available. Ma Maison has opened 33 Ma Maison Restaurant locations throughout Thailand, Malaysia, Singapore, and Japan after 41 years of operation. Each meal is served with traditional accompaniments like miso soup, pickles, and unlimited servings of shredded cabbage and rice, ensuring a satisfying and well-rounded dining experience.
Customer Reviews:
Ghostguan Raoh
Always a delight dining at Ma Maison Tonkatsu. The Shirakaba Rosu Katsu was delicious– tender pork with crispy breading. I especially enjoyed the Ontama Sukiyaki Sauce that came with the set.
Gully Barnes
Food is good and cooked well. The staff here is really polite and diligent with their job! Their also very quick and attentive. The place though however is small but its really quiet and relaxing around here even with the mall being a bit noisy sometimes.Manager and owner is very nice too. Recommended to come here.
Sonya Kang
Favourite Tonkatsu Place by far in Singapore, loved the service and food and the manager was really kind! 10/10 🙂
Website: http://www.ma-maison.sg
Contact: 6733 4541
Location: 333A Orchard Road, #02-35 & #02-36 Mandarin Gallery, Singapore 238897
Opening Hours: Monday-Friday 11 AM–3 PM, 5–10 PM I Saturday-Sunday 11 AM–10 PM
3. Tonkatsu ENbiton
For genuine tonkatsu experiences, visit Tonkatsu ENbiton. The A4/A5 Miyazaki Gyukatsu, which is served with teppan grill, black curry, and ramen—an exquisite delicacy that perfectly captures the rich and complex tastes of Japanese cuisine—are among the other signature dishes that Tonkatsu ENbiton provides in addition to our well-known Tonkatsu. Every cut of pork they provide maintains the highest standards of quality and flavour because to their dedication to perfection. Each tonkatsu dish is expertly prepared by their talented chefs, who use panko (bread crumbs) imported from Saitama Prefecture of Japan to give it a delightfully crunchy, light, and airy texture.
With their unwavering dedication to quality, authenticity, and customer satisfaction, they continue to set the standard for the best tonkatsu in Singapore. Visit their restaurant today and indulge in the finest tonkatsu experience Singapore has to offer!
Customer Reviews:
Y Wei
I ordered the classic Tonkatsu and it was cooked just nice.
Paula Lynn Hannah Baltejar
I always eat here in Enbiton. The best branch for me is the suntec one. Coz the seat and location even the view is very nice. Food is very good! I really recommend it.! This one is a must try one. 👍🏻👍🏻👍🏻
Charles Chan
The ambience was good where you can see the fountain display! Great service and quality food with reasonable prize !
Website: https://tonkatsu-enbiton.com.sg/
Contact:
(somerset) 6509 4473
(Causeway Point) 6766 0318
(Changi City Point) 65388003
(JEM) 6334 7633
(Suntec City) 6970 8837
(VivoCity) 6264 8633
Location:
(somerset) 313 Orchard Road, #B3-25/26/27, Singapore 238895
(Causeway Point) 1 Woodlands Square, #B1-19, Singapore 738099
(Changi City Point) 5 Changi Business Park Central 1, #01-35/36, Singapore 486038
(JEM) 50 Jurong Gateway Road #01-16 Jem, Singapore 608549
(Suntec City) 3 Temasek Blvd, #B1-170/171, Singapore 038983
(VivoCity) 1 Harbourfront Walk #B2-27, 27A Singapore 098585
Opening Hours: 11 AM-10 PM Daily
4. Katsuya
The creation of KATSUYA on December 5, 2011, elevated Tonkatsu to a level never previously achieved. Wagyu katsu from other prefectures was also introduced in recent years. Unagi katsu is a must-try dish in addition to lamb katsu! Next on the menu are Iberico Kurobuta, Hire (juicy but fatless pork), and numerous other options. Their goal is to spread the joy of eating tonkatsu guilt-free! For this reason, they exclusively utilise Premium Sunflower Oil (Trademark). The healthiest oil to fry veggies, fish, or meat.
At Katsuya, every dish is crafted with precision and passion. Their chefs use premium ingredients, ensuring that every bite of their crispy, golden-brown tonkatsu is packed with flavour. Visit them today and discover why they are widely regarded as the best tonkatsu restaurant in Singapore.
Customer Reviews:
Joshua Tong
Great Tonkatsu. A little pricey but worth it for high quality food. Also spacious and relaxing. Can see the dedication of the chef which is a nice sight especially in SG
Siow Ron
My son visited with his girlfriend and he said it beats even those he had in Japan. Well, I know I have to try with my Japanese better half & and our two children. We had the pork hire and rosu and oh mine, it was really good. The pork was tender and it did not have the usual oily aftertaste one will normally associate with tonkatsu. It’s definitely not the cheapest but do give it a try folks 😀
Jonathan Ang
Fantastic katsu. We tried 2 kinds of meat cuts – both were fantastic! The Hire cut was especially impressive – it was perfectly cooked such that it was amazingly tender and juicy despite it being a leaner cut. Your orders come with free flow rice and cabbage salad, both of which were surprisingly great! Overall a great dining experience!
Website: https://www.instagram.com/katsuyasg
Contact: 9656 8183
Location: 258 Tanjong Katong Rd, Singapore 437046
Opening Hours: Tuesday-Sunday 12–2:30 PM, 6–9:30 PM I Closed on Monday
5. Hajime Tonkatsu & Ramen
Chef Tan-San’s passion for Japanese cuisine led him to open Hajime Tonkatsu & Ramen. Hajime is the Japanese word for “beginning” (膘め) and the shorthand for “Hajimemashite,” which means “Nice to meet you.” It represents their idea of going back to the roots of food as well as their friendly demeanour towards all patrons. Hajime, the invention of Singapore’s First Chef of Tonkatsu, has been in the works for forty years.
While Hajime is celebrated for serving the best tonkatsu in Singapore, they also excel in their ramen offerings. Their signature tonkotsu ramen features a rich, creamy broth that has been slow-cooked for hours, bringing out deep and intense flavours. Pairing this with perfectly cooked noodles and tender chashu creates the best ramen that food lovers will appreciate.
Customer Reviews:
Cindy S
Choose to dine in here not Apollo this time, good. Premium lion is really good, crispy but still tender and juicy inside. Salmon don is ok
Samson Ng
had a delightful dining experience at Hajime Tonkatsu. The food was not only delicious but also generously portioned, making it great value for the price. Each dish was well prepared and up to the expected standard, showcasing authentic flavors and attention to detail. It’s definitely a spot worth visiting.
Jolyn Loh
We had the premium pork tonkatsu (not pictured as we were too hungry) and the maze soba. Both were really delicious. The pork katsu was well fried- crispy, juicy and not greasy. The maze soba was an interesting and yummy take, served with kakiage and a deep fried egg with runny center. Service was great as well- complimentary water and tea was provided and servers also asked if we wanted additional cabbage salad for the tonkatsu. Will be back, thanks for the enjoyable meal!
Website: https://www.hajime.com.sg/
Contact: 6509 9952
Location: 1 Maju Avenue, myVillage @ Serangoon Garden, #02-07/8/9, Singapore 556679
Opening Hours: 11:30 AM–2:45 PM, 5–9 PM Daily
6. Saboten
Founded in 1966 and motivated by a commitment to providing the greatest tonkatsu options, Saboten insists on using only the highest quality ingredients for its custom-made tonkatsu (Japanese pork cutlet). With more than 500 locations across Japan, Korea, Taiwan, Singapore, Thailand, Hong Kong, and Canada, Saboten has grown into one of the biggest Tonkatsu chains. Simple yet exquisite cuisine dishes that showcase the distinct flavour qualities of their ingredients are the focus of Saboten. Chefs at Saboten exclusively use the best ingredients. Each side dish is made to be as good as their acclaimed tonkatsu. A memorable set meal is consistently produced as a result of the insistence on using only the best products. With a commitment to quality and tradition, they have perfected the art of making good tonkatsu in Singapore, offering a taste of true Japanese craftsmanship in every bite.
Customer Reviews:
James Tan
Forgot what I ordered but it was some seasonal pork. Crispy on the outside, tender on the inside. Top up your veg and rice if you need. Overall, tasty!!! Service was exceptional as well, staffs were attentive and welcoming.
Daryl G
Comfort food executed almost impeccably! We appreciate the attentive and prompt service by Alan and Jackson – they set the standard for good service!
Kaifen Ong
Ordered takeaway. Alan provided very good recommendations and service. Even had offered a cup of tea while I was waiting. I was so impressed! Thank you..
Website: https://www.facebook.com/saboten.sg
Contact: 6837 3432
Location: 9 Raffles Boulevard, #02-14 Millenia Walk, Singapore, 9 Raffles Blvd, Singapore 039596
Opening Hours: 11:30 AM–10 PM Daily
Conclusion:
From thick, juicy cutlets coated in perfectly fried panko to flavourful sauces and side dishes that complement every bite, these Tonkatsu restaurants in Singapore offer an experience that’s both authentic and satisfying.
Whether you’re dining in for a hearty meal or grabbing a quick Tonkatsu set lunch, these spots ensure that every bite is worth the visit. If you haven’t tried these places yet, now is the perfect time to explore and indulge in some of the best Tonkatsu Singapore has to offer. Which Tonkatsu spot is your favourite? Let us know—we’d love to hear your recommendations!