Cheesecake has long held a special place in the hearts of dessert lovers, offering the perfect balance of creamy richness, gentle tang, and indulgent sweetness. Across Singapore, bakeries and cafés continue to elevate this classic treat with inventive flavours, premium ingredients, and beautifully crafted textures that satisfy every kind of sweet craving. From timeless New York–style slices to locally inspired creations and decadent baked masterpieces, these desserts are worth every bite.
Here is our curated list of the 10 best cheesecakes in Singapore that every dessert lover should try at least once.
Note: This list is strictly not in order.
1. Tiramizus De Sensare
Tiramizus De Sensare, though a slightly newer establishment, has rapidly built a strong following and is consistently featured on lists of the best hidden gem bakeries in Singapore. While their primary focus, as the name suggests, is their classic and innovative tiramisu, they have masterfully introduced a Tiramisu Cheesecake that is quickly becoming a signature product, fusing two beloved desserts into one decadent treat. They are known for their commitment to handcrafted treats, ensuring every dessert is a work of art that melts in your mouth.
The company operates primarily through online orders and offers convenient delivery or pick-up by appointment from their Thomson V Two location. Their commitment to quality is evident in their curated selection, which also includes fudgy brownies and other cakes, and customers can easily place an order through their website or WhatsApp. This dessert studio is proving that their expertly crafted Italian-inspired fusion desserts deserve a place amongst the very best cheesecake in Singapore.
Prices:
- Tiramisu Cheesecake (8 Inch) – $88
- Basque Burnt Cheesecake (8 Inch) – $68
Highlights:
- Tiramizus De Sensare makes their tiramisu and cheesecakes using high-quality ingredients: 100% mascarpone cheese, traditional Savoiardi biscuits soaked in espresso.
- They offer alcoholic as well as non-alcoholic versions of classics (tiramisus), and even heart-shaped cakes (with pre-order), making their desserts suitable for families, celebrations, or casual treats.
- Their signature tiramisu, they also offer a well-rated Basque burnt cheesecake and fudgy brownies, giving dessert lovers more than one reason to visit.
Customer Reviews:
TenFoldReviews
Very nice tiramisu cheesecake, will definitely come back to try the lasagne!
Mark Foo
I’ve tried Tiramisu Cheesecake this round. Always impressed me with the quality. U will simply get addicted by it. I can practically spend my weekends here for a cake and a cup of coffee. Highly recommended
Phoo Jimmy
A hidden little gem in a rather unexpected location. The Basque burnt cheesecake is flavourful and the tiramisu hit the spot
Website: https://tiramizus.com/
Contact: 9688 3101
Location: 11 Sin Ming Road, B3-09 (unit 10), Thomson V Two, Singapore 575629
Opening Hours: Friday & Sunday 11 AM–6 PM I Saturday 10 AM–7 PM I Closed on Mondays-Thursdays
2. Kiroi Freshly Baked Cheesecake
Kiroi Freshly Baked Cheesecake is a beloved, family-owned business situated in Alexandra Village, specialising in authentic Japanese-style cheesecakes. This bakery is renowned for its signature, freshly baked Japanese cheesecake, which customers consistently rave about for its moist, fluffy, spongy, and irresistibly jiggly texture. The founders, a couple who transitioned from property agency to baking, established the business with a determination to create a livelihood that also allowed them time to pursue their passion for volunteer work, making their venture truly heartfelt.
Their philosophy centres on baking without additives or preservatives, guaranteeing a pure and high-quality dessert experience for their clientele. Operating on a strict Bake-To-Order system, KIROI ensures maximum freshness for every cake, which contributes significantly to the addictive pillowy texture of their creations. They offer a delightful range of flavours beyond the original, including Chocolate, Pandan, and Mocha Cheesecake, catering to varied tastes. Orders must be placed at least one day in advance, highlighting their dedication to producing fresh, affordable delights.
Prices:
- Original – From $10
- Raisin CheeseCake – From $11
- Chocolate CheeseCake – From $11
- Original with Chocolate Rice Topping – From $14
- cranberry cheesecake – From $12
- RainBow Cheesecake – From $14
- Mocha CheeseCake – From $11
- Black Cookie CheeseCake – From $11
- Strawberry Cheesecake – From $14
- Pandan CheeseCake – From $11
Highlights:
- Kiroi specialises in Japanese-style cheesecakes that are moist, fluffy, spongy and delightfully “jiggly,” capturing the light, souffle-like texture associated with traditional Japanese cheesecakes.
- Their cheesecakes are made without artificial additives or preservatives, emphasising a clean, simple recipe.
- They operate on a bake-to-order basis, preparing cheesecakes fresh for each set of orders.
Customer Reviews:
Xiao Ting Fu
Discovered KIROI Cheesecake in Bukit Merah and instantly fell in love! The cheesecake is super soft, light, and not too sweet — just perfect. It’s the kind of dessert that makes you smile after every bite. Definitely one of my new favourite cheesecake spots in Singapore!
T greensake
06/August/2025 Takeaway a original cheesecake ($10), was nice & fluffy, not overly sweet. They sell different types of cheesecake too, I’ll be back. Ideal for self consumption & gifts to friends & relatives.
Yuki Yumi
Tried the original cheesecake and it was amazing! Fluffy, moist, and full of flavor. Highly recommend—I’ll definitely be back for more! ?
Website: https://kiroicheesecake.com/
Contact: 9845 9845
Location: 123 Bukit Merah Lane 1, #01-118, Singapore 150123
Opening Hours: Tuesday-Sunday 10:30 AM–3:30 PM I Closed on Mondays
3. Haus Cheesecake & Wine
Haus Cheesecake & Wine is a pioneering concept in Singapore, establishing itself as the island’s first establishment dedicated to the perfect pairing of cheesecake and wine. The co-founder, Derrick, initially perfected the classic New York Cheesecake for his online business before embracing the Basque Burnt trend, eventually creating a unique fusion that offers the best of both worlds—the distinct char of Basque with a buttery, crunchy New York base. Located in Kadayanallur Street, Haus provides a sophisticated yet comfortable dining experience where patrons can indulge in these exceptional creations.
In addition to their main offerings, they also serve a small, curated selection of Mediterranean-inspired tapas, such as Truffle Brie and Bruschetta, to complement their wines. This unique focus on combining sweet and savoury elements with an extensive wine list sets them apart in the dessert scene. They offer services like delivery and pick-up, allowing customers to enjoy their favourite pairing at home as well.
Prices:
- They offer delivery with $18 fee. Kindly contact them directly or visit their store for price inquiries.
Highlights:
- Haus is Singapore’s first cafe to combine cheesecake with wine as a deliberate pairing.
- Their signature “Haus Cheesecake” blends the dense, creamy texture of classic New York cheesecake with the caramelised top and subtle smokiness of a Basque burnt cheesecake.
- They expanded their offerings to include a selection of tapas, cheese boards, and other small dishes — enriching the overall experience while staying true to their niche.
Customer Reviews:
Sk Shan
Basque burnt cheesecake. creamy, lightly tangy, with a caramelised top. Simple, rich! Love it!
Cindy Chua
Stumble across this little cosy bar at Kada. They serve unique cocktail, wine, coffee and their best selling burnt cheese cake. You definitely have to try their burnt cheese cake. It is very good. Staff are very friendly and attentive. Highly recommended. Place is a little small, so do make a reservation.
Cindy Yeo
Went to Haus Singapore for their cheesecake and wine flight — they did say it’s the best cheesecake in SG, and I can totally see why! ? Although I already have a top favourite in my heart, this one definitely earns a spot right beside it ❤️ The wine flight paired perfectly, and we couldn’t resist adding a nacho, which was super yummy too ? Staff were really friendly and nice, and the whole vibe makes it such a great place to chill after dinner. ✨
Website: https://sg.haus/
Contact: 8336 9244
Location: 5 Kadayanallur St, #01-05, Singapore 069183
Opening Hours: 2–11 PM Daily
4. LeTAO
LeTAO is an internationally acclaimed Japanese confectionery brand, originating from Otaru in Hokkaido, which has brought its award-winning, melt-in-your-mouth experience to Singapore. They are globally famous for their masterpiece, the Double Fromage Cheesecake, a creation born from the founder Kawagoe’s experiments with nostalgia and modernism. This signature cake achieves an indulgent texture by skilfully contrasting the delicate sweetness of Italian Ambrosi Mascarpone from the Lombardy region with the slight acidity of Australian diced cream cheese from Victoria.
LeTAO’s core philosophy, ‘The LeTAO Way,’ is built upon three pillars: utilising premier ingredients, the skill of their master bakers, and employing innovative methods, including a special freezing technology developed over three years to enable worldwide delivery without compromising quality. The Singapore outlet, located in ION Orchard, offers this classic plain and chocolate whole cake, alongside limited quantities of seasonal flavours like Matcha. The brand has achieved global recognition for delivering exquisite desserts that maintain their silky texture whether enjoyed frozen or thawed.
Prices:
- Etoile de Noël Strawberry Cheesecake (15cm) – $78
- Pere Noël Strawberry Cheesecake – $42
- Xmas Deluxe Double Fromage Cheesecake (15cm) – $55
- Chocolate Double Prestige Cheesecake (18cm) – $68
- Deluxe Double Fromage Cheesecake (“Birthday” Edition) (15cm) – $55
- Gateau Pudding Tiramisu (No Alcohol) Cheesecake – $39
- Snow Mochi Orange Cheesecake – $42
- Pistachio Raspberry Cheesecake (“Pista Neige”) – $45
- Double Fromage Cheesecake – $36
- Momo (Peach) Earl Grey Cheesecake – $42
- Chocolate Double Cheesecake (12cm) – $36
Highlights:
- LeTAO was founded in 1998 in Otaru, Hokkaido, Japan.
- The name comes from “La Tour Amitié Otaru” (The Amiable Tower of Otaru), and they built their reputation on bringing Hokkaido‑style Western‑inspired desserts to the world.
- Their bestseller features a smooth, no‑bake cheesecake layer atop a richer baked cheesecake base.
- LeTAO uses fresh cream, eggs and dairy from Hokkaido and Italian mascarpone cheese to ensure a rich, milky, high‑quality cheesecake.
Customer Reviews:
C.S.
I experience my LG moment with this cake. I give a big thumbs-up for this wonderfully-made cheese cake which was tasty, creamy and smooth. It’s out of this world experience for me. Never tasted such a delicious cheese cake, especially when I completed my tea time with my Kopi O Kosong. Life is really good.
Clare Tan
Looking for a gift at ion and came across LeTao, sales lady was friendly but not pushy. Decided on their best seller ironai fromage cookies and got gifted 2 tea flavored ones! They have cheesecakes which I realised now it’s what
Touristmouse
This little shop has the best cheese cake, especially for a small birthday gathering. My personal favourite (and a guaranteed crowd-pleaser) is their Double Fromage Cheese Cake. The cream is so smooth and melt-in-your-mouth. It has the perfect sweetness and makes it enjoyable for all ages. Plus It’s just the right size for a small group, so you won’t have leftover cake!
Website: https://order.letaosg.com/
Contact: 8799 3551
Location: 2 Orchard Turn, ION Orchard, #B4-05, 238801, Singapore
Opening Hours: Sunday-Thursday 10 AM–9:15 PM I Friday & Saturday 10 AM–9:45 PM
5. Whyzee
Whyzee is a leading online cake delivery service in Singapore, distinguished by its extensive selection of over 100 cake designs and its industry-leading 1-hour express birthday cake delivery service. The company has gained significant media attention and is acclaimed by publications like Eatbook and Honeycombers for its plethora of delicious offerings, which include cheesecakes, chocolate cakes, eggless cakes, and other baked goods. With more than 100,000 happy customers, Whyzee proudly positions itself as a critically acclaimed, high-volume bakery, known for its extremely affordable prices and a vast selection, with no minimum order requirement.
They are celebrated for their commitment to using premium quality, wholesome, and nutritious ingredients, ensuring every product is baked with finesse and creativity by a passionate team of skilled bakers. Specialising in catering to last-minute celebrations, Whyzee has revolutionised the convenience of purchasing a celebratory cake, offering services like same-day and even midnight deliveries.
Prices:
- Classic New York Cheesecake – $50.90
- Basque Burnt Cheesecake in Singapore – $50.90
- Oreo Cheesecake – $57.90 – $84.90
- Speculoos Cheesecake – $84.90
- Premium New York Cheesecake with Almond Bits – $84.90
- Fruit Burnt Cheesecake – $54.90
- Taro Yam Black Sesame Burnt Cheesecake – $54.90
Highlights:
- Their cheesecakes are freshly baked with no preservatives and prepared with premium ingredients — ensuring freshness, quality, and a better eating experience than mass-produced cakes.
- They give customers convenience with same‑day delivery across Singapore, including a 1‑hour “express delivery” option for many cakes.
- Beyond the classic New‑York style, they have options like Blueberry Cheesecake and Fruit Burnt Cheesecake — so whether you prefer traditional, fruity or more adventurous styles, there’s something for different tastes.
Customer Reviews:
Yawen Zhuang
The cake was absolutely delightful! The texture was perfectly soft and moist, and every bite was full of rich, balanced flavor. The presentation was beautiful, too, making it just as lovely to look at as it was to eat. Overall, this cake exceeded my expectations, and I would happily enjoy it again. Highly recommended!
Jasdeep Singh
Quick delivery and yummy cake, this was even better than best vanilla cake I ever had, thank you whyzee team and keep up the good work !
Esh wari
This is my 2nd order. Both cakes are taste so delicious. I love it. Less sugar thats the best part of it. Also replies in whatsapp good too.
Website: https://whyzee.com.sg/
Contact: 9773 2434
Location: 11 sin ming road Thomson V, Two, #01-30, Singapore 575629
Opening Hours: 10 AM–6 PM Daily
6. Nesuto
Nesuto is a refined Singaporean patisserie renowned for its meticulously handcrafted French-Japanese confectionery, delivering a pure expression of substance and detail in every creation. The name ‘nesuto’ is derived from the Japanese word for ‘nest,’ symbolising a cosy, comfortable haven of sweet delights. While they offer a wide range of elegant cakes and pastries, their dedication to fine ingredients and precise techniques ensures their baked cheesecakes are equally esteemed, celebrated for their delicate balance of flavour and texture.
With locations in prestigious spots like Tanjong Pagar, Jewel Changi, and ION Orchard, Nesuto caters to a discerning clientele who appreciate high-quality craftsmanship and beautiful presentation. They are well-known for offering island-wide delivery and have a dedicated corporate and events service, providing customisation and collaboration opportunities for functions and corporate favours. Customers need to place orders by 2 PM the day before for next-day fulfilment, indicating their commitment to baking fresh for every order, which contributes to the consistently high 5.0/5.0 reviews for their products and services.
Prices:
- Uji Matcha Rare Cheesecake – From $61
- C3 Cheesecake – From $89
- The Breakfast Shortcake – From $53
- Konichiwa Hōjicha – From $53
- Matcha Redbean – $83
- Classic Carousel Cake Bundle – $75
- Earl Chocolate – From $49
- Decadent Dark Chocolate – From $49
Highlights:
- Nesuto blends Japanese‑inspired flavours with French pastry techniques, sourcing high‑quality ingredients to create cheesecakes and cakes with refined taste and authentic texture.
- Their cheesecakes are artisanal and handcrafted, emphasising quality ingredients and attention to “substance and detail” rather than mass‑produced sweets.
- Nesuto describes itself as an atelier committed to “pure expression of substance and detail,” putting care into each bake and overall presentation.
Customer Reviews:
Lili
Amazing cakes with perfect sweetness! Beautiful designs, fresh ingredients, and friendly staff. My favourite cake shop—highly recommended for every celebration!
Hwi Hwi
Nice cake ? must try especially Hojicha and Matcha rare cheesecake ???
Christine Ng
The matcha cake was so nice and two small cake also very yummy! The staff named Sky are so friendly, very good service and patience recommend the nice one to us. Highly recommend friend to try!
Website: https://www.dear-nesuto.com/
Contact: 6980 5977
Location: 53 Tras St, #01-01, Singapore 078992
Opening Hours: Monday-Saturday 12–10 PM I
7. Bakery Brera & Fine Foods
Bakery Brera & Fine Foods is a highly respected, homegrown artisanal bakery located in a quiet HDB estate at Farrer Road, though it also has an outlet at the National Gallery Singapore. While globally celebrated for their exclusive and high-quality artisanal bread, particularly their buttery croissants, sourdoughs, and the viral ‘cruffins’ made with premium Japanese and French flours, they also offer exquisite baked cheesecakes among their fine food selection. Their signature méthode traditionnelle baking process ensures all their laminates and breads have an exceptional quality and texture.
The bakery is a neighbourhood favourite, known for its cosy atmosphere, a pay-it-forward shelf initiative, and exceptional customer service, including a convenient slicing service for sourdough loaves. Pre-ordering is strongly recommended, as their most popular items, including their cheesecakes, tend to sell out quickly due to the high demand and limited daily production. They are recognised for consistently delivering a delightful experience, with many patrons happily spending considerable amounts and returning fortnightly for the past five years, testifying to the bakery’s unwavering commitment to fine ingredients and artisanal perfection.
Prices:
- Basque Burnt Cheesecake (Whole) – $70
- Basque Burnt Cheesecake (Slice) – $9
- Christmas Basque Burnt Cheesecake with decoration (Whole) – $73
- Hojicha Basque Burnt Cheesecake (Whole) – $70
- Hojicha Basque Burnt Cheesecake (Slice) – $9
Highlights:
- Their cheesecakes and other bakes are made with fine flours from France and Japan.
- Their signature Basque Burnt Cheesecake is known for being “sinfully rich and cheesy”, with a soft centre that melts in your mouth, a texture and taste that distinguish it from typical cheesecakes.
- The cheesecake is crafted with a blend of cheeses and real vanilla pods, contributing to its luxurious, creamy finish and complex flavour.
Customer Reviews:
Miyuki Watanabe
Staying near and first time visit on Monday. Their pastries really impressed me! Bought a few to try and they were delicious! Creamy, Cheesey and Buttery! Totally my kind of favorites pastries! Kudos to the bakers! I would recommend their Kouign Amann, Cruffins and the Danishes! Especially the fruit danishes! ❤️ The cruffins are amazing too! The staff are super friendly, joviour and helpful! Love their vibes! However, the outside sitting area looks a bit ‘shaggy’… The table tops are full of faded photos and newspaper reports… Hmm, what’s that for? LOL Anyway, it’s too warm to sit outside… Better to pack home and enjoy! Looking forward to try other pastries next time.
Regine /
Friendly bakers and staff. Had the hojicha cheesecake, was very rich
Jed Lim
Creamy and rich basque cheesecake. I preferred the standard basque burnt cheesecake over the hojicha one because you can taste the richness of the cheese so much better. Will be back to tuck into the full cake next time! The fillings in the cruffins were generous and rich. I had the matcha premium cruffin and peanut butter jelly cruffin. The pastry was light and crunchy. It is quite expensive for the size, but the quality of ingredients made up for it.
Website: https://bakerybrera.com/
Contact: 8413 6569
Location: #01-05, 8 Empress Rd, Singapore 260008
Opening Hours: Sunday-Tuesday 7:30 AM–4 PM I Wednesday-Saturday 7:30 AM–5 PM
8. D9 Cakery
D9 Cakery is an elegant, well-established patisserie nestled on Level 1 of voco Orchard Singapore, having a long and storied history that dates back to the Hilton days of the hotel. This charming spot is celebrated for its impressive selection of beautifully crafted cakes and exquisite high tea pastries, served in a warm and inviting ambiance that encourages relaxation. While known for a variety of signature desserts, such as the famous Apple Tartin, their festive and regular menu often features expertly curated cheesecakes, including seasonal specials like the Strawberry Yuzu Cheese Logcake.
The cakery benefits from a team of veteran staff who provide exceptional service, with many customers praising the friendly and pleasant interactions. D9 Cakery’s pastries and cakes are renowned for being visually stunning and heavenly in taste, a testament to the high skill of their pastry chefs. They offer afternoon tea sets as a value-for-money option and are a popular spot for celebratory take-aways, often featuring festive bundles, ensuring a sophisticated and high-quality option for an exceptional cheesecake spot.
Prices:
Signature Classic American Cheesecake
- $85 whole 1.5 kg
- $65 whole 800 g
- $12 per slice
Signature Blueberry Cheesecake
- $85 whole 1.5 kg
- $65 whole 800 g
- $12 per slice
Bergamot White Peach Cheesecake
- $85 whole 1.5 kg
- $65 whole 800 g
- $12 per slice
Highlights:
- Uses a 48‑year‑old traditional recipe for their cheesecake, ensuring heritage and consistency in taste.
- Cheesecakes are baked fresh daily using 100% Philadelphia cream cheese for a rich, velvety‑smooth and creamy texture.
- Offers multiple flavour variations beyond the classic — including Blueberry and Bergamot White Peach — giving customers tasty options for different preferences.
Customer Reviews:
michelle kho
Ordered Signature classic American cheesecake recently, super yummie! Everyone love it. D9 staff Christine and Peggy who answered my calls were very helpful and friendly, thank you very much ?
C.W.
Bought a few cakes for my parents birthday! They highly recommend the cheesecakes! The chocolate for father day is amazing too! Amazing experience with D9.
amy tan
Cheesecake IS THE BEST HERE!!! But what’s even better is the explemplary service provided by Christin! She was thoughtful, kind and service oriented despite our requests to slice the pound cake, been a while since I met such a genuinely warmth person. Please convey my appreciation!
Website: https://orcharddining.vocohotels.com/dining/d9-cakery
Contact: 6730 3392
Location: 581 Orchard Rd, Level 1 voco Orchard Singapore, Singapore 238883
Opening Hours: 10 AM–8 PM Daily
9. Lolla
Lolla is an elevated casual restaurant in Singapore that has successfully evolved from its roots as an underground supper club, now serving modern European cuisine with distinct Asian influences. The restaurant, which opened in 2012, has received significant acclaim, earning a maiden listing in the prestigious Michelin Guide and being ranked 43rd in Asia’s 50 Best Restaurants 2024, debuting at number 75 in 2022. While primarily known for its seasonal, produce-driven Mediterranean-inspired small plates served in a faux-industrial interior, their desserts, including occasional, unforgettable cheesecake interpretations, reflect the same bold, hearty, and mindful approach to food.
Guests are encouraged to take counter seats to watch the chefs in action, offering a unique interactive dining experience. Lolla caters to private parties by offering a communal table in the basement, and on Friday and Saturday nights, they offer only seven- or nine-course tasting menus.
Prices:
- Burnt Cheesecake – $17
Highlights:
- The cheesecake uses cheeses from Spain (including from the Basque region), giving it rich, nuanced flavour rather than a one-dimensional sweetness.
- Lolla is listed among Asia’s Best Restaurants and has also appeared in the Michelin Guide, reflecting its quality across all dishes, including desserts.
- Lolla’s burnt cheesecake is widely praised for its soft, almost-molten centre and slightly smoky, charred crust.
Customer Reviews:
Kam Kathleen
Came here to celebrate a birthday and it was such a wonderful experience. Every dish was amazing and absolutely delicious. The service was excellent and made the celebration even more special. Highly recommended!
Han Low
“Ordered more or less the whole menu but still had space for more” Loved the place, perfect for a date night out or very small groups. Portion size is slightly small but the taste and flavours were supreme and suited me. Big love for the tuna tartare, sour dough with kombu butter, iberico and lamb chops Edit: I’ve been back a few times and the food has still been excellent each time.
Vilhelm Rudberg
Very good food and great service! We eat from the a la carte menu and every item was really good! I would happily return! Unfortunately the head chef was out of the country, but I am sure that it didn’t impact the quality of the food we ordered.
Website: https://lolla.com.sg/
Contact: 6423 1228
Location: 22 Ann Siang Rd, Singapore 069702
Opening Hours: Monday-Saturday 12–2:30 PM, 6–11 PM I Closed on Sundays
10. queic by Olivia
queic by Olivia holds the distinction of being Singapore’s first boutique entirely devoted to the craft of cheesecake, making it a must-visit for serious enthusiasts. Born from the success of the acclaimed, MICHELIN-selected Spanish restaurant, Olivia Restaurant, queic takes inspiration from its parent’s signature homemade cheesecake and elevates it into a range of specialised creations. Their most famous product, the Olivia’s Signature Cheesecake, is an instant viral sensation, celebrated for its unique blend of bleu cheese and cream cheese, which provides a creamy, subtly savoury, and delightfully funky cheesiness, paired with an almond sablé crust.
With locations including a flagship store on Kreta Ayer Road and an outlet at Jewel Changi Airport, the boutique is recognised both locally and internationally, with a unique interior design that incorporates the cheesecake’s signature yellow and brown colours. Their menu features a variety of innovative options, such as the Olivia’s Signature Chocolate, ensuring that this boutique remains a frontrunner in the quest for the ultimate cheesecake in Singapore.
Prices:
Olivia’s Signature
- Slice: $16.40
- 4 inch: $16.40
- 6 inch: $53
- 8 inch: $85
- 10 inch: $126
Signature Chocolate
- 4 inch: $18.50
Basque Burnt
Classic
- Slice: $11
- 6 inch: $49
Salted Caramel
- Slice: $11.00
- 6 inch: $49.00
Flavor
Chocolate Coulant
- Slice: $13
- 6 inch: $57
New York Cheesecake
- Slice: $11
- 6 inch: $49
Apple Cheesecake
- Slice: $12
- 6 inch: $55
Cheesecake Board
- Brie: $16.40
- Gruyère: $16.40
- Ricotta: $16.40
- Stilton: $16.40
Highlights:
- Their flagship Olivia’s Signature Cheesecake blends cream cheese with blue cheese on an almond‑sablé crust.
- Their cheesecakes are developed carefully over months to perfect texture and flavor.
- Queic sells their cheesecakes in various sizes, making them suitable for a single treat or group gathering.
- They also offer island‑wide delivery for convenience.
Customer Reviews:
Napat Choongphong
The best cheesecake I’ve ever eaten ! (The signature cheesecake one) It’s so savory, had strong cheese flavors and gooey. The taste is different from normal cheesecake but It’s so good that we kept ordering for more. The signature chocolate cheesecake was also delicious. It had a rich chocolate flavor and not too sweet. Everything’s so good I wanna fly back to singapore just to eat this cheesecake everyday ! Note. The cafe’s a bit small. You might need to sit outside.
Bimbles
tried both the basque cheesecake and chocolate cheesecake. both have very runny centers. prefer the chocolate version! visited on a weekday afternoon and was surprised by the crowd. order served swiftly.
Choco Chan
The original cheesecake is the best. Very creamy. The Dubai one taste good too but not very impressive
Website: https://queic.com.sg/
Contact: hello@queic.com.sg
Location: 41 Kreta Ayer Rd, #41, Singapore 089003
Opening Hours: 10 AM–7 PM Daily
BestLah’s Recommendation
With so many excellent cheesecakes to choose from, the best pick often depends on how and why you’re enjoying it. Whether you’re buying for a celebration, a casual treat, or a night out, these three recommendations highlight where each spot truly excels.
1. If You Want A Showstopping Cheesecake For Celebrations
Our Pick: Tiramizus De Sensare
Tiramizus De Sensare is the top choice for celebrations because their cheesecakes are designed to impress both visually and in flavour. Their Tiramisu Cheesecake stands out by combining two iconic desserts into a single, indulgent centrepiece, layered with espresso-soaked Savoiardi, rich mascarpone, and a creamy cheesecake base that delivers depth without being overpowering. This fusion makes it ideal for birthdays, anniversaries, or gatherings where you want something more memorable than a standard cake.
The availability of both alcoholic and non-alcoholic versions adds flexibility for mixed-age groups, while their Basque Burnt Cheesecake offers a reliable alternative for guests who prefer a richer, more caramelised profile. With consistent quality, online ordering, and delivery or appointment-based pick-up, Tiramizus De Sensare is especially suited for planned celebrations where you want a guaranteed crowd-pleaser that feels thoughtfully crafted.
2. If You Want A Light, Fluffy Cheesecake That’s Not Too Sweet
Our Pick: Kiroi Freshly Baked Cheesecake
Kiroi Freshly Baked Cheesecake is specifically recommended for those who find traditional cheesecakes too dense or overly sweet. Their Japanese-style cheesecakes are baked using a souffle method that produces a soft, airy, and jiggly texture, making each bite feel light rather than heavy. This makes Kiroi Freshly Baked Cheesecake an excellent option for families, older diners, or anyone who wants dessert without feeling weighed down.
Their strict bake-to-order system ensures maximum freshness, which directly impacts the moist, pillowy structure that sets their cakes apart from mass-produced versions. The absence of preservatives and artificial additives also appeals to customers who value clean, simple ingredients. With approachable pricing and flavour options like Pandan, Mocha, and Chocolate, Kiroi Freshly Baked Cheesecake offers variety while staying true to its core strength: a delicate cheesecake that’s easy to eat and easy to love.
3. If You Want A “Date Night” Dessert Experience
Our Pick: Haus Cheesecake & Wine
Haus Cheesecake & Wine is chosen for those who see cheesecake as part of a broader dining experience rather than a takeaway dessert. Their signature cheesecake is intentionally crafted to sit between two worlds – combining the caramelised, lightly smoky top of a Basque burnt cheesecake with the buttery, structured base of a New York–style cheesecake. This deliberate balance gives their cake complexity in both texture and flavour, making it particularly enjoyable when paired with wine or cocktails.
What truly sets Haus apart is its concept-driven approach. As Singapore’s first venue dedicated to cheesecake-and-wine pairing, the environment, menu, and pacing encourage diners to slow down and savour dessert as the highlight of the evening. The addition of tapas and cheese boards further supports this experience, making Haus ideal for date nights, post-dinner drinks, or relaxed celebrations where dessert is meant to be enjoyed unhurriedly.
Final Thoughts
A great cheesecake hits differently depending on what you’re craving – something light and fluffy, deeply rich and decadent, or served with a side of atmosphere. Pick the one that matches your mood, and you’ll turn a simple dessert run into a genuinely memorable treat.
Frequently Asked Questions (FAQ)
2. Beyond classic flavours like New York and Oreo, what unique, locally-inspired cheesecake flavours are becoming popular among Singaporeans?
Singaporean dessert culture is heavily influenced by local ingredients and traditional sweet treats, leading to an exciting rise in innovative cheesecake flavours that appeal specifically to the local palate.
One of the most prominent is the Pandan Cheesecake, which incorporates the fragrant, slightly vanilla-like aroma and subtle green hue of the pandan leaf, often paired with a coconut crust or a gula melaka (palm sugar) drizzle. Another popular local favourite is the Durian Cheesecake, which uses the creamy, pungent 'King of Fruits' in the filling. This is a highly polarising but incredibly sought-after flavour for adventurous dessert lovers.
Other increasingly common iterations include Salted Egg Yolk Cheesecake, offering a savoury-sweet profile that is very much in vogue, Milo Dinosaur Cheesecake, tapping into a nostalgic childhood beverage, and even variations incorporating local tea blends like Earl Grey Lavender or Lychee Rose, providing a lighter, more floral experience. These unique twists offer a fresh and localised perspective on a Western classic.
3. What is the typical price range for a whole standard cheesecake in Singapore, and how does the cost vary based on size, ingredients, and type?
The price of a whole, standard-sized cheesecake (typically 6-inch or 8-inch, suitable for 6-12 people) in Singapore generally ranges from $40 to $90, though this can fluctuate significantly based on several factors. At the lower end ($40-$55), you'll often find more classic, mass-produced flavours from larger chains or casual bakeries using standard ingredients.
The mid-range ($55-$75) is where most independent, artisan bakeries sit, offering higher-quality ingredients, greater flavour complexity, and attractive presentation. The premium tier (S$75 and above) includes custom creations, those using high-end imported ingredients like specific European cheeses or couverture chocolates, or specialty diets (e.g., vegan, gluten-free) which require more expensive alternatives.
Non-baked or chilled cheesecakes are sometimes slightly more affordable than their labour-intensive baked counterparts. Ultimately, the use of unique local or seasonal fruits, specialised decorations, and the bakery's brand reputation are the primary drivers of cost variation within the Singapore market.
4. Given Singapore's tropical climate, what are the best practices for transporting and storing a cheesecake to maintain its quality?
Singapore's high heat and humidity pose a real threat to the integrity of a cheesecake, especially chilled varieties. Transport should be kept as short as possible. The single most important factor is keeping the cake consistently cool.
Ideally, purchase or pick up the cake right before heading to the destination. If walking or using public transport, always request a thermal bag with at least two or three large ice packs from the bakery. If driving, ensure the cake is placed in the main cabin, not the boot, with the air conditioning directed towards the box. Never leave a cheesecake in a parked car, even for a short time.
For storage at home, cheesecakes must be kept refrigerated at all times (ideally 0°C to 4°C). To prevent the cake from absorbing strong odours from the fridge, keep it in its original box or transfer it to an airtight container. For serving, allow a baked cheesecake to sit at room temperature for just 15-20 minutes before cutting to slightly soften the texture and bring out the flavour, but chilled or non-baked cheesecakes should be served immediately upon taking them out of the refrigerator to prevent melting.
5. What are the key differences between baked and non-baked (chilled) cheesecakes, and which style is generally preferred by Singaporean dessert lovers?
The key difference lies in the setting agent and texture. Baked Cheesecakes rely on eggs and the gentle heat of an oven to set the cream cheese mixture into a firm, dense, and often slightly crumbly texture. They are typically richer, heavier, and have a distinctive golden-brown surface or crust. The classic New York style is the best example. Non-Baked (Chilled) Cheesecakes, on the other hand, are set using gelatin, agar-agar, or whipped cream/sour cream. They have a lighter, airier, and silkier mouthfeel, often served very cold and featuring softer toppings like fruit coulis or fresh cream.
While many Singaporeans appreciate the traditional richness of a classic baked cheesecake, the non-baked, chilled style often holds a slight edge in popularity, particularly in the local context. This preference is largely due to the refreshing nature of a cold, light dessert in the tropical heat. The lighter texture makes it less heavy after a substantial meal, and the non-baked method allows for a wider, more vibrant array of fruit and light flavour infusions which are very popular here.
6. What should I look for to determine the quality of a cheesecake slice before I purchase it from a local bakery or café?
Assessing the quality of a cheesecake can be done by observing a few key characteristics, even before tasting it. First, look at the colour and texture of the filling. For baked cheesecakes, the centre should be uniformly pale yellow or cream-coloured, without large cracks (a few small ones are acceptable) or signs of being undercooked and jiggly.
The texture should appear smooth and dense, not grainy, which often indicates overmixing or excessive heat. For chilled cheesecakes, the texture should look smooth, glossy, and perfectly firm. Second, inspect the crust. A quality crust should be evenly pressed, neither overly thick nor too thin, and should be dark golden-brown (for Graham cracker or digestive biscuit bases) and firmly integrated with the filling, without crumbling away excessively.
Finally, examine the toppings and flavour profile. High-quality cakes use fresh, vibrant fruits or rich, well-tempered chocolate ganache, and the overall flavour balance should be perfect—the tanginess of the cream cheese should cut through the sweetness, preventing the cake from becoming cloyingly sweet, which is a common mark of an excellent, well-made cheesecake.
7. If I'm looking for a celebratory cheesecake for a birthday or special occasion, what customisation options are typically available in Singapore?
Many independent and specialty bakeries in Singapore readily offer customisation for special occasion cheesecakes, elevating them beyond a standard dessert. The options generally fall into three categories.
Flavour Customisation involves selecting a less common flavour combination, such as a specific alcoholic infusion (like Baileys or Kahlúa) or a unique pairing of fruits and spices, sometimes even offering half-and-half flavour options. Aesthetic and Decoration Customisation is very common and includes specific colour themes, elaborate toppings (edible flowers, macaron towers, gold leaf), and personalised written messages on a chocolate plaque.
Dietary Customisation is increasingly requested, allowing customers to order vegan, gluten-free, or low-sugar versions of popular recipes. When ordering, it is crucial to provide at least 3-7 days' notice, especially for highly customised requests or during peak seasons like public holidays, to ensure the bakery can source necessary ingredients and dedicate time to the intricate design work.
8. What are the best local beverages, such as traditional Kopi (coffee) or Teh (tea), that pair exceptionally well with different types of cheesecake?
Pairing local Singaporean beverages with cheesecake can enhance the dessert experience by balancing the cake's richness and sweetness. For dense, classic New York or baked cheesecakes, which are rich and creamy, a robust beverage is needed to cut through the fat. A strong Kopi-O-Kosong (black coffee with sugar, but without condensed milk) is an excellent choice. The bitterness and high caffeine content of the traditional local brew provide a necessary counterpoint. Alternatively, a cup of Teh-O-Kosong (black tea without sugar or milk) serves a similar purpose, cleansing the palate.
For lighter, chilled, or fruity cheesecakes (like mango, strawberry, or lychee), a less intense and sweeter drink works best. A soothing glass of Iced Lemon Tea or a light, aromatic Chinese tea (like Jasmine or Pu-Erh) complements the fruity notes without overpowering the delicate flavours. If you prefer a milky pairing, a less sweet Teh-C (tea with evaporated milk) or a lightly sweetened Kopi-C (coffee with evaporated milk and sugar) can complement rich fillings like chocolate or caramel without being overly heavy.
9. What are some common pitfalls or mistakes to avoid when attempting to make a cheesecake at home in Singapore's humid kitchen environment?
Baking a cheesecake at home in Singapore requires careful attention to counter the effects of the humid climate. One of the most common pitfalls is skipping the water bath for baked cheesecakes. A water bath (placing the springform pan inside a larger pan filled with hot water) is essential as it regulates the temperature, provides moist heat to prevent the edges from setting too quickly, and minimises the risk of cracking, which is exacerbated by rapid temperature changes.
Another mistake is overmixing the batter. Overmixing incorporates too much air, which expands during baking and causes the cake to puff up and then dramatically fall and crack upon cooling, resulting in a dense, poor texture. Mix only until the ingredients are just combined. Lastly, improper cooling is critical. Never take a baked cheesecake straight from the oven to the counter; turn off the oven and let the cake cool inside with the door ajar for at least an hour before refrigerating. This gradual cooling process is key to a smooth, uniform texture.
10. Are there good options for individuals seeking healthier, vegan, or low-sugar alternatives to traditional cheesecake in Singapore?
Yes, the demand for health-conscious desserts has grown significantly in Singapore, leading to greater availability of specialty cheesecakes. Vegan Cheesecakes are one of the most popular alternatives, utilising a base of cashew nuts, coconut cream, or tofu to achieve the creamy texture without any dairy products. The crusts are often made with nuts and dates instead of biscuits and butter. These are typically non-baked and set in the freezer.
For Low-Sugar or Keto-friendly options, specialised bakeries now substitute refined sugar with alternative sweeteners like Erythritol, Stevia, or Monk Fruit extract, and replace the traditional high-carb crust with nut flours (like almond flour).
Furthermore, many establishments offer raw or raw-vegan cheesecakes, which are primarily composed of nuts, seeds, and unrefined sweeteners, offering a dense, nutrient-rich dessert without any baking. When seeking these alternatives, it is best to look for specialty online vendors or cafés that specifically brand themselves as catering to dietary needs, as these require very different preparation methods and ingredient sourcing compared to traditional bakeries.