Singapore omakase experiences are some of the best because of its commitment to culinary excellence and diversity. Renowned chefs, often trained in Japan, bring authentic techniques and fresh, high-quality ingredients. Singapore’s lively dining scene cultivates innovation, mixing customary Japanese flavours with local influences. Scrupulousness, personalised service, and an intimate dining atmosphere ensure a paramount encounter. Singapore’s strategic location also guarantees access to premium seafood, making its omakase offerings exceptionally fresh and diverse.
Note: This list is strictly not in order.
1. Tomidou
Tomidou is a top-tier restaurant for omakase in Singapore, known for its exceptional culinary experience and impeccable service. Chef Akira and his team deliver fastidiously crafted dishes using premium ingredients flown in from Japan four times a week, ensuring freshness and authenticity. Standout dishes include the breathtaking unagi and exquisite tuna servings. The restaurant’s zen ambience, combined with the mindful and well disposed staff, creates a warm and welcoming atmosphere. Ideal for special occasions, Tomidou reliably dazzles with beautiful presentation and rich flavours, setting high standards for omakase dining in Singapore. Highly recommended for an unforgettable gastronomic journey.
Customer Reviews:
Ko Hui Tan
Got the tsuki omakase and was continuously wow-ed by each course! the last course (unagi) was especially breathtaking, best i’ve ever had. tomidou had excellent service and ambience, and i definitely think they deserve to be one of the top omakase restaurants in sg, even though they’re new to the scene. excellent food!!!
Dandi Wong
First time here to celebrate my girlfriend’s birthday. Definitely an amazing and awesome experience for anyone who want to try. I love the ambience of the restaurant which is very zen, the food taste amazing (especially the tuna servings which is to me the best of all). The staffs were all very friendly and nice, which makes you feel warm when you’re inside. This will definitely set a very high standards for Omakase restaurant in Singapore. Kudos to chef Akira and the team!
Qing Yun Kuah
Went to Tomidou for a birthday celebration. Opted for the Sakura omakase lunch set and it was fantastic! The ingredients are flown in from Japan, and the sushi tasted really fresh (understand they import 4x a week). Every dish was meticulously crafted in front of us, with beautiful presentation and flavour. Chef Akira and service staff were friendly and attentive, often going the extra mile to take care of our needs and ensure we had a great experience. Best omakase I’ve had in a long while – highly recommended!
Website: https://www.tomidou.com/
Contact: 9135 1010
Location: 1 Nassim Rd, #01-01, Singapore 258458
Opening Hours: Monday – Saturday: 12 PM – 3 PM, 6 PM – 10 PM | Closed on Sundays
2. Shoukouwa
Shoukouwa at One Fullerton offers an unparalleled Singapore omakase experience under the expertise of Head Chef Nishida-san. Renowned for its exquisite sushi and artistic presentations, Shoukouwa sources rare, organic ingredients from Toyosu Market in Tokyo and pristine waters worldwide. Each course is a magnum opus, reflecting the pinnacle of Japanese culinary arts. The abalone dish, with its soft texture and sweetness, is a highlight. Despite its high price point, the attentive service, intimate atmosphere, and exceptional quality make Shoukouwa worth every cent, evoking the essence of dining in Ginza, Tokyo. Highly recommended for a once-in-a-lifetime gastronomic journey.
Customer Reviews:
Food with Eumi
Shoukouwa has been on my list since 2017 and I finally got to go! At Shoukouwa, Head Chef Nishida-san takes you through the full range of their culinary arts in preparing and presenting the magnificence of the seasonal seas of Japan. Every course is completely original and remarkably artistic, composed of rare, organic ingredients freshly flown in daily from Toyosu Market in Tokyo, Japan or retrieved from cold, pristine waters around the globe. The sushi, carefully crafted by Nishida-san’s nimble hands, is more refined than at other high-profile sushi restaurants. And for that, many thanks to Nishida-san for one of the best omakase experiences I’ve had in Singapore. Most certainly feels like I am eating Sushi in Ginza, Tokyo. BUT….IS it worth it? This is the question that many may have in mind. While Shoukouwa is priced at the very top of the range ($650++ per person for the “EN” course), it was indubitably worth every cent. It is truly a once-in-a-lifetime meal that will open your eyes to what intimate, exquisite and delectable omakase is.
Cherie Chuan
Delicious back-to-basic Omakase. Better than many creative fusion food. Friendly staff. My friend was late for the appointment but they kindly still accommodated.
Will Li
One of best omakase that I have ever tried. The abalone dish was a highlight with it soft texture and you can taste the sweetness. All the ingredients were top notch along with the attentive service. They provide you with a menu and card detailing the seafood used in each dish.
Website: https://www.shoukouwa.com.sg/
Contact: 6423 9939
Location: 1 Fullerton Rd, #02-02A One Fullerton, Singapore 049213
Opening Hours: Tuesday – Saturday: 12:30 PM – 3 PM, 6 PM – 10:30 PM | Closed on Mondays & Sundays
3. Teppei Japanese Restaurant
Teppei Japanese Restaurant at Orchid Hotel Singapore offers an exceptional omakase dining experience with a lively Japanese vibe. Featuring counter-facing seats, diners can watch the skilled team in action as dishes are meticulously prepared by a Japanese chef. The omakase dinner, paired with smooth sake from Ishikawa prefecture, delights with options like wagyu beef rice. The vibrant atmosphere, personable service, and detailed explanations of each dish enhance the experience. With friendly staff, including the welcoming manager Sharon, Teppei Japanese Restaurant provides a cosy and interactive setting, making it a highly recommended spot for Singapore omakase dining.
Customer Reviews:
Sam Liew
Having just backed fr Japan week ago and already craving for Japanese food again. I was invited for omakase dinner with sake pairing, the sake from Ishikawa prefecture pair well with the dishes, it is smooth and not too dry, perfect for my liking. The seats are all counter facing which is great as we can view the team at work. The dishes were personably prepared by a Japanese chef and served by a team of assistants. They worked flawlessly to ensure all the dishes are served fresh and explained simply of the name of dishes, its ingredients & etc. There’s options for main course, needless to say I opted for the wagyu beef rice. The overall dining experience is excellent, the atmosphere is vibrant and lots of interaction with the team. I highly recommend this place to anyone who wishes for Omakase dining with a lively Japanese vibe.
Kenny
Reserved and waited for a month to finally experience their 16 course Omakase dinner. Every course did not fail amaze my partner and myself. Service and atmosphere were fantasic as the staff and chef were very friendly and attentive. Every course was introduced to us in details so we will know what we are having. Overall a very pleasant experience and wonderful time spent here.
Jayne Tan
Tried their Omakase for the 1st time yesterday. Wow!! I’m soooo coming back again! The manager Sharon is also an awesome host! Love her vibe!!! Even the chefs are smiley & friendly! Small & cosy .. love it !
Website: https://www.teppei-menu.com/
Contact: 8831 5185
Location: 1 Tras Link, #01-18 Orchid Hotel Singapore, Singapore 078867
Opening Hours: Monday – Friday: 11:45 AM – 2:30 PM, 6:30 PM – 10 PM | Saturday: 12 PM – 2:30 PM, 6:30 PM – 10 PM | Closed on Sundays
4. Ki-sho
Ki-sho, one of Singapore’s premier omakase restaurants, offers an unrivaled dining experience with its meticulously crafted menus. Each dish is a culinary work of art, with standout offerings like the rich and buttery otoro sashimi. Diners can enhance their meal with an additional S$50 for the exquisite A5 wagyu, a choice well worth the indulgence. The portions are generous, leaving even hearty eaters satisfied. Renowned for its balanced flavours and exceptional quality, Ki-sho sets their standard for omakase in Singapore, delivering an extraordinary gastronomic journey that consistently impresses and delights.
Customer Reviews:
Alex Tiong
One of the best Omakase that I have tasted in Singapore, and I opted for the lunch menu. Do not underestimate the portion of this omakase. I am quite an eater, and I am quite full when I reach the unagi set. The flavours of each dishes are amazing, the ottoro sashimi is really good. For A5 wagyu, you will need to top up an additional SGD50, which I did, and it is so worth it.
Yiyang Yuan
Excellent food, very well balanced. Probably the best Japanese omakase restaurant in Singapore.
Lorenzo Turrioni
Excellent omakase, the otoro sashimi specifically was worth the entire meal.
Website: https://ki-sho.com.sg/
Contact: 9061 6109
Location: 29 Scotts Rd, Singapore 228224
Opening Hours: Monday – Friday: 12 PM – 3 PM, 6:30 PM – 11 PM | Saturday: 6:30 PM – 11 PM | Closed on Sundays
5. Jyo Omakase
Jyo Omakase, a hidden gem in the heartland, offers an excellent Singapore omakase experience with fresh, high-quality ingredients and outstanding hospitality. Chef Andy’s meticulous attention to detail and passion radiate through each dish, from the amazing oyster starter to the exquisite grilled black pork with pickles and deskinned cherry tomatoes. Courses like the Tsuki course (S$180/pax) delights with unique flavours and textures, providing a taste of Japan. Friendly staff enhance the welcoming atmosphere, making Jyo Omakase enthusiastically suggested for sushi and sashimi lovers seeking a memorable dining experience.
Customer Reviews:
Nick Teh
First Omakase experience and it was so good! The food was very fresh and great hospitality from the chefs!
soon boon hoe
Rare find in the heartland. Good omakase experience. Sashimi is very fresh. Chef Andy is attentive to details and serve with passion. The staffs are friendly as well. Highly recommended.
Jerome Lim
This place is a true hidden gem. We went for the Tsuki ($180/pax) Omakase course. All the courses were great! The oyster starter was incredibly amazing and I was second thinking of ordering a second one. While I am a sushi and sashimi lover, I was not expecting how good the hot dish would be in this menu. It was a grilled black pork dish served with a variety of pickles and pickled tomatoes. They even went through the trouble to deskin the cherry tomatoes and is served along with the dish. The pork was incredibly crispy on the exterior and juicy on the inside. Pairing with the pickles, it takes on a whole different level and finishing with the tomatoes is a perfect palate cleanser and burst of flavor. The flavours incorporated into the sushi and the types of fish used are not the types that you typically find here. I was pleasantly surprised to enjoy the different tastes and textures of the fish served. The flavour condiments on the sushi are also well thought out and paired with each different piece of sushi. We spent over an hour for the whole course and it felt like we were in Japan for that duration. I do hope that they have an ala carte menu so that I can come back more often!
Website: https://www.jyoomakase.com/
Contact: 9788 2774
Location: 78 Yio Chu Kang Rd, #01-01, Singapore 545571
Opening Hours: Tuesday – Sunday: 12 PM – 2:30 PM, 6 PM – 10 PM | Closed on Mondays
6. Omakase
Omakase offers a fantastic Singapore omakase dining experience, seamlessly blending Japanese and French culinary techniques. The ambience is immaculate, neat, and welcoming. Chef Kazuki’s Summer Menu, featuring standout dishes like Hassun (Wagyu Rillettes with Burdock, Egg Yolk Purée, and Whipping Cream), is a must-try. Service is impeccable, with Jose’s detailed descriptions and Doris’ warm hospitality enhancing the experience. Kevin and his dedicated team ensure every detail is perfect, making each visit memorable. While it might not be ideal for sashimi or uni lovers due to its focus on cooked dishes, Omakase excels in delivering a unique, high-quality fusion dining experience.
Customer Reviews:
Hayley Woo
LOVE LOVE LOVE. First thing first, the ambience of the establishment is good! Everything is so neat, clean and simply fantastic. Service was impeccable. Jose, with his incredible knowledge and passion for describing every single details to the tee, is so refreshing. And thank you Doris for the lovely service. The food is so so so DELICIOUS! We tried out the Summer Menu by Chef Kazuki! My absolute fave is Hassun (Wagyu Rillettes with Burdock, Egg Yolk Puree and Whipping Cream). I might just go back again, just to taste this again. Love the combination of Chef Kazuki’s take of Japanese-French fusion creations. Won’t recommend this to anyone who love Sashimi/Uni because most of the food are cooked, not served raw. Overall, 5/5! Xoxo.
Professor L
It’s a wonderful store. Their cooking techniques are comparable to those of Japanese craftsmen, and their ingredients are sourced from Japan and all over the world, so I highly recommend them.
Glen Field
From the moment i walked in the door, Kevin and his highly dedicated team of staff made this a night to remember. The outstanding level of service, attention to detail and chef training was evident throughout the evening. If you are seeking a dining experience rather than just a great meal then be sure to visit this restaurant. Cannot speak highly enough of my night.
Website: https://www.omakase.com.sg/
Contact: 6735 8282
Location: 30 Stevens Rd, #01-03, Singapore 257840
Opening Hours: Monday – Saturday: 6 PM – 10:30 PM | Closed on Sundays
7. Sushi Masaaki
Sushi Masaaki at South Beach Tower offers a superb omakase experience that delights both the eyes and the palate. Renowned for its marvellous food and authentic atmosphere, diners can interact with the skilled chefs and watch each course being carefully prepared. The sushi, made with heavenly fresh fish, ensures a holistic and rejuvenating dining experience, and the sake selection complements the exquisite courses perfectly. Though reservations are challenging to secure, the long, leisurely dining experience is ideal for special occasions. Sushi Masaaki’s dedication to quality and presentation makes it a top choice omakase in Singapore.
Customer Reviews:
Choon T
The omakase experience was superb. The food was simply marvellous. Each course was pleasing to the eyes and the mouth… 🤣
steffi widmer
Best omakase experience in Singapore! The food was amazing, the experience overall was authentic and memorable. You can interact with the chef and watch as they make each course. Sake selection is good. Very very difficult to get a booking, but perfect for a special occasion. The dining experience is long, in a good way. 🙂
Yexiang Wong
If you are looking for deliciously yummy sushi prepared with heavenly fresh fish, this is the place to visit! With a holistic omakase menu, I left the restaurant feeling rejuvenated emotionally and physically, having taken a luxurious intake of top quality protein, carefully carved and prepared by the team. Will definitely be back soon! 😊💪👏
Website: https://sushimasaaki.org/
Contact: 6388 1555
Location: 26 Beach Road, Beach Avenue, B1-17 South, Singapore 189768
Opening Hours: Tuesday – Sunday: 12 PM – 3 PM, 6 PM – 11 PM | Closed on Mondays
8. Hakumai
Hakumai offers a remarkable Singapore omakase experience that stands out for its generous portions and delectable flavours. Chef Gary, acclaimed for his good sense of humour and engaging presence at the counter, crafts each course with finesse, avoiding heavy reliance on strong flavours like truffle, uni, and foie gras. The signature omakase set features thick cuts of sashimi and a standout mentaiko crab dish. The perfectly cooked sushi rice and enhanced flavours in every dish make Hakumai a superb value for money. Diners leave feeling full and satisfied, eager to return for another unforgettable meal.
Customer Reviews:
J Loh
The omakase was value for money – servings were generous and tasty. Chef has a good sense of humor, if you’re at the counter!
Kevin Lee
Had the signature omakase set and I can’t wait to be back. Chef Gary delivered a delectable dinner and didn’t rely heavily on strong flavours like truffle, uni and foie gras; unlike other omakases I’ve been to. Every course was delicious and transitioned well to the next. My favourites were his sashimi spread (THICK cuts) and the mentaiko crab, which I scooped up like ice cream. 10/10 would return.
z
Amazing omakase experience. Owner operated Chef Gary enhances flavours in every dish. Sashimi was wonderful, sushi rice was perfectly cooked, love the generous portions of rice. Super value for money, left the sushi bar super full and satisfied with delicious dishes.
Website: https://www.hakumai.com.sg/
Contact: 6224 4790
Location: 10 Anson Rd, #01-50A International Plaza, Singapore 079903
Opening Hours: Monday – Saturday: 12 PM – 2 PM, 6:15 PM – 9 PM | Closed on Sundays
9. Takemitsu Omakase
Takemitsu Omakase, one of the top Singapore omakase destinations, intrigues with its phenomenal food quality, value for money, and superb service. Chef Peter’s meticulous and generous preparations feature thick slices of sashimi and abundant uni (sea urchin), ensuring a wonderful dining experience. Chef Yong Jie engages warmly with guests, remembers names, and provides detailed dish explanations. Specialising in aged sushi, Takemitsu Omakase highlights the enhanced umami flavours in dishes like aged wagyu beef with foie gras roll. The sashimi is tender and flavourful, and the overall meal pace is perfect. With fresh ingredients and attentive service, Takemitsu Omakase offers an unforgettable culinary experience.
Customer Reviews:
JESSICA LIM
Definitely 10/10 and will visit again! One of the best omakase I had in Singapore; in terms of food quality, value for money and service. Chef Peter is meticulous and generous with the food prepared for us; look at how much the uni and sashimi slices, definitely will make your stomach happy. Chef Yong Jie is very engaging (even remembered names of all customers) and detailed in sharing of each presented dishes, very delicate in food presentation, bubbly and friendly, providing prompt and comfortable service, ensuring cleanliness is too notch throughout the meal. Overall pace for the meal is just right too. Well done!
S H
A unique omakase in Singapore; aged sushi! It supposedly tastes better because the curing brings out the umami flavour. Chanced upon this restaurant which specializes in aged sushi and it does not fail to deliver! The aged wagyu beef with foie gras roll is just heavenly and simply melts in the mouth. The sashimi was indeed more flavourful and tender than normal. There is also generous uni toppings on some dishes and they pay attention to the little details! Overall it was just amazing! 😍 Thank you Chef Peter and Yong Jie for an awesome birthday lunch!
Pam T
My second visit back to Sushi Takemitsu, where my friends and I had another enjoyable lunch. The sets are great value for money. Ingredients are all fresh and portions are generous, especially with the uni. We particularly liked the aged sushi. Service is also exceptional. Chef Peter and Yong jie are extremely polite, warm and friendly.
Website: https://social.quandoo.com/en/groups/Sushi%20Takemitsu
Contact: –
Location: Robinson Rd, 140号#01-02 邮政编码: Singapore 068907
Opening Hours: Monday – Saturday: 12 PM – 1:30 PM, 1:45 PM – 3:15 PM, 6 PM – 8 PM, 8:30 PM – 10 PM | Closed on Sundays
10. Shinzo
Shinzo stands out as a favoured Singapore omakase spot, celebrated for its friendly service and first rate dining experience. Head Chef Kevin, known for his selective ingredient sourcing and warm hospitality, enhances each dish with expert guidance on enjoyment. The nigiri set offers a delightful speed-omakase option, complemented by a collagen miso soup. Guests appreciate the individualised attention from Chef Kevin, who shares insights into ingredient origins and preparation techniques. Shinzo’s commitment to freshness, value, and memorable service, including entertaining interactions with Chef Kelvin and fellow Chef Edmund, ensures a top-tier omakase journey worthy of repeat visits and high recommendations.
Customer Reviews:
Victoria T
Favourite lunchtime sushi fix. Chef Kevin is super friendly and highly selective about ingredient quality. Love the nigiri set which is basically speed-omakase, and the collagen miso soup!
Tommy Koh
So my wife was looking for sashimi so I googled and found this place, turned out it was an omakase place. Was seated infront of Kevin the head chef and I must say he made the experience so much better. Had a great conversation with him as we were relatively early and there were no other guest. Enjoyed the whole meal and also the company of the chef sharing where the ingredients came from and also how best to enjoy each dish. I’ll strongly recommend this place.
Joan
Booked a table at Shinzo Japanese Cuisine after researching the top omakase spots in town for my husband’s birthday. From the moment i WhatsApped them on my booking until the actual day when we ended our meal, the experience was exceptional. The waitresses were incredibly friendly, making us feel welcome. Huge thanks to Chef Edmund for crafting an unforgettable omakase journey! Not forgetting Chef Kelvin who was very entertaining as well! Fresh ingredients, value for money, great service – i highly recommend and 10/10 would visit again. 🙂
Website: https://www.shinzo.com.sg/
Contact: 6438 2921
Location: 17 Carpenter St, Singapore 059906
Opening Hours: Monday – Saturday: 12 PM – 3 PM, 6 PM – 10:30 PM | Closed on Sundays
Conclusion
All in all, Singapore’s omakase scene is a vibrant tapestry of culinary greatness, offering a spectrum of experiences from conventional to innovative. Each restaurant distinguishes itself with meticulous preparation, premium ingredients, and impeccable service, catering to discerning diners seeking unforgettable gastronomic journeys. Whether enjoying exquisite sushi at renowned venues or discovering hidden gems in unexpected locales, every omakase outing promises rich flavours and fastidious craftsmanship. Be it for special occasions or a casual treat to self, these Singapore omakase establishments set high standards, ensuring each visit is a memorable exploration of Japanese culinary artistry in Singapore. You can visit the best tiramisu in Singapore for your dessert after the dinner.