11 Best Pineapple Tarts In SG For A Treat You’ll Love

Pineapple tarts are a beloved pastry in Southeast Asia, particularly in Singapore, where they hold a cherished place in the culinary landscape. These bite-sized treats typically consist of a buttery, crumbly shortcrust base topped with a generous dollop of sweet and tangy pineapple jam. The jam is often slow-cooked to achieve a rich, caramelised flavour that complements the delicate pastry. Pineapple tarts are traditionally associated with festive occasions, especially the Chinese New Year, when they are exchanged as gifts and enjoyed by families as symbols of prosperity and good fortune. Their golden hue and sweet taste are believed to bring luck and happiness, making them a staple in celebratory spreads.

In Singapore, pineapple tarts enjoy immense popularity not only for their cultural significance but also for their irresistible taste and texture. Fortunately, one does not need to wait for a special occasion to indulge in these delectable morsels. Across the country, numerous well-regarded bakeries and confectioners offer a wide variety of pineapple tarts, each with its own unique twist on the classic recipe. Whether one prefers the open-faced style or the enclosed, pillow-like version, there is no shortage of options to satisfy every palate. The widespread availability and consistent quality of these tarts have helped cement their status as a national favourite. Read on to discover 11 of the best pineapple tarts in Singapore that have a sweet and savoury taste you will never forget.

Note: This list is strictly not in order.

1. Pineapple Tart Singapore

Pineapple Tart Singapore is renowned for its award-winning, handmade tarts that blend tradition with innovation. Each tart is crafted using premium ingredients and baked fresh to achieve a melt-in-the-mouth texture. The bakery offers a wide array of flavours, including salted egg, ondeh ondeh, mala, and charcoal truffle, which reflect Singapore’s diverse culinary influences. The tarts are celebrated for their balance of buttery pastry and tangy pineapple filling, making them a festive favourite and a year-round indulgence.

The brand prides itself on maintaining artisanal quality by limiting production batches and ensuring every tart is handmade. Customers can enjoy these treats through online orders or seasonal pop-ups at major shopping centres. Pineapple Tart Singapore has become a household name, not only for its classic offerings but also for its bold reinterpretations that appeal to adventurous palates. Its commitment to freshness and flavour has earned it a loyal following across the country.

Prices:

• Pineapple Tart Singapore offers award-winning pineapple tarts that are described as melting in your mouth. They use a secret recipe that has been refined over many years.
• The prices for their products are often advertised with significant discounts. A box of their pineapple tarts, for example, is advertised with a starting price of $26.90, discounted from $49.80.
• One of their top products is the “YOlkLO – Salted Egg Pineapple Tarts,” which is advertised with a 50% discount. This product showcases their modern take on the traditional pastry.
• They frequently offer promotions and discounts, such as a “buy one, get one free” deal on certain products. The company also offers promotions for pre-orders during festive seasons.

Highlights:

• They are famous for their award-winning pineapple tarts, which are often described as having a melt-in-the-mouth quality.
• Their main specialisation is creating traditional pineapple tarts using a secret family recipe that has been refined over many years.
• They often have significant promotional offers, with prices for their pineapple tarts being heavily discounted from their original price.
• A top product is the “YOlkLO – Salted Egg Pineapple Tarts,” which offers a modern take on the classic flavour.
• The company focuses on a variety of different pineapple tarts, showcasing different interpretations of the traditional pastry.
• They are also known for their efficient service, offering various promotional deals for pre-orders during festive seasons.

Customer Reviews:

Zechariah Tan Soon Liang
My family’s favourite pineapple tarts and CNY snacks brand. Fuss free online order process and quick turnaround time. Even my Taiwanese friend who recently visited me gave praise. Pineapple tarts are buttery and not too sweet.

Valerie Koh
Their CNY snacks are absolutely top-notch—I’ll definitely be making this my go-to shop for CNY goodies from now on. I’m especially obsessed with the almond peanut butter love letters and the melt-in-your-mouth pineapple tarts. The prawn rolls were also incredible, with just the right amount of spicy kick! Super love all my purchases! 10/10 ?

Chee Wee Goh
Really love this pineapple tarts! It’s as good as advertised! Once you start, you can’t stop! Highly recommended!

Website: https://pineappletarts.sg/
Contact: 8127 0477
Location: 22 New Industrial Rd, Primax, 03-15, Singapore 536208
Opening Hours: Monday – Friday 10 AM – 8 PM | Saturday & Sunday 10 AM – 7 PM

2. SOFLLE

SOFLLE is a boutique bakery that specialises in handcrafted artisan bakes, including its signature nice pineapple tarts in Singapore. These tarts are known for their generous pineapple filling, which is both chewy and tangy, encased in a crumbly, savoury pastry. The bakery offers unique shapes such as sunflower and seashell designs, adding a touch of whimsy to the traditional treat. Each bite delivers a harmonious blend of textures and flavours that leaves one craving more.

Founded as a tribute to traditional baking, SOFLLE uses carefully selected ingredients, some of which are imported from small towns in Europe. The bakery operates on a bake-to-order model to ensure freshness and sustainability. With a heritage rooted in family recipes and a passion for quality, SOFLLE has carved a niche among discerning customers who appreciate artisanal craftsmanship and nostalgic flavours.

Prices:

• The starting price for pineapple tarts from SOFLLE is $16.80. They are a local business that prides itself on creating innovative and delicious pastries.
• They often have promotional offers, and payment plans are available, allowing customers to pay in three instalments with a service such as Atome.

Highlights:

• They are famous for their innovative approach to traditional pastries, particularly their signature pineapple tarts.
• Their main specialisation is handcrafted artisan bakes, with a focus on high-quality ingredients and unique presentations.
• Their signature pineapple tarts are the “Sunflower” and the “Seashell,” which are named for their unique shapes. These are their most popular offerings.
• They are known for their generous amount of pineapple filling, which is both sweet and tangy.
• The company also sells a wide range of other traditional bakes and cookies like durian mooncakes, including some with unique flavours.

Customer Reviews:

Michelle Chan
Soflle cookies and tarts are low in sugar, perfect for health-conscious individuals. I love their pineapple tarts and Mao Shan Wang mooncakes! ?

Frank Ho
Green pea cookies looked very good from the outside, it crumbles inside our mouth and then melts into a nostalgia feeling of my late ah ma telling us of traditional bakes she had. Sea shell pineapple tarts was a dangerously addictive concoction that gets you going 1-2-3 & more. Didn’t have prior expectation and the fibre gelled so well with the tongue that you have to literally put a stop to kids and adults mouth. Packaging was next level of personalisation.

Sharon Teo
One of the best pineapple tarts I’ve tried! The crust is not too sweet and the pineapple is just nice! The hei bee hiam is also really really good! Thumbs up!

Website: https://soflle.com/
Contact: 9233 0122
Location: 1 Thomson Rd, #01-340A, Balestier Hill Shopping Centre, Singapore 300001
Opening Hours: Monday – Friday 10 AM – 6 PM | Closed on Saturday & Sunday

3. Hung Huat Cakes and Pastries

Hung Huat Cakes and Pastries is a family-run bakery with roots dating back to 1976. Known for its handmade pineapple tarts, the bakery continues to uphold traditional recipes passed down through generations. The tarts are crafted daily using fresh ingredients, offering a taste that evokes the warmth and familiarity of home. Their open-faced and pillow-style tarts are especially popular during festive seasons, drawing crowds to their stall at Sims Vista Market.

Now operated by the third generation, Hung Huat blends old-school techniques with modern sensibilities. The bakery’s commitment to authenticity and quality has made it a beloved institution among locals. Customers appreciate the nostalgic charm and consistent excellence of its offerings, which include other traditional pastries alongside its signature pineapple tarts. Hung Huat remains a testament to Singapore’s hawker heritage and culinary resilience.

Prices:

• A box of Hung Huat’s Signature Pineapple Tarts is priced from approximately $15.
• Hung Huat Cakes and Pastries is a traditional family-run bakery. The business has been using a recipe passed down through three generations to make its tarts.
• Their pineapple tarts are highly regarded for their crisp and flaky pastry base. They are well-known for their traditional, handcrafted tarts.

Highlights:

• They are famous for being a traditional family-run bakery with a recipe passed down through three generations.
• Their main specialisation is the crafting of authentic, traditional pastries, using methods that have been preserved over time.
• The pineapple tarts are highlighted for their crisp and flaky pastry base, which is a key characteristic of their products.
• They are considered a “hidden gem” in a hawker centre, known for their handmade with care approach.
• The business started as first-generation hawkers selling pancakes and has since expanded its range of pastries.
• Their reputation is built on consistency and quality, providing a taste that evokes a sense of tradition and nostalgia.

Customer Reviews:

Jeremy Ho
First visit and I love it. There are many varieties and I really not sure which one should I start first. Bought pineapple tart and sea salt chocolate cookies for a start and it’s really good. Pastry melts in your mouth and the fillings are great too. The sea salt chocolate cookies is very addictive, not too sweet and great for tea time.

Yordan
Hung Huat is a rare gem of a traditional confectionery that stands out for its handmade pastries and exceptional quality. Their pineapple tarts, with crisp, flaky base are a must-try. This family-run business provides warm, friendly service, with Mr. and Mrs. Sim crafting pastries while their son, Weijie, manages customers and social media. Visit them at Sims Vista early, as their goodies sell out quickly – you won’t be disappointed!

Rachel Lim
Chanced upon Huat Huat Cakes and Pastries on IG and decided to head down to try their kueh bangkit. We do not always believe in posted reviews and will try it for ourselves. My family loves kbk and is very picky. It has to have the melt in the mouth texture, fragrant and not overly sweet. When we tried Hung Hung’s we were completed sold, it is the best kbk that we have tasted. I remembered they posted on IG saying most people went back for more. Indeed we went back and bought another 4 bottles! I think we will continue to go back for many years to come. Pineapple tarts are nice too, handmade pineapple paste with very buttery and melt in the mouth crust. Please try the kueh bangkit, you will definitely go back the 2nd time. 🙂

Website: https://www.hunghuatcakesandpastries.com/
Contact: 9651 4902
Location: 49 Sims Pl, #01-48, Singapore 380049
Opening Hours: Daily Except Monday 7:30 AM – 2:30 PM | Closed on Monday

4. Ding Bakery

Ding Bakery has earned acclaim for its premium top pineapple tarts in Singapore, which are handmade and baked fresh upon order. These tarts are celebrated for their buttery richness and delicate texture, often described as melt-in-the-mouth. The bakery offers a variety of styles, including traditional Nyonya open-faced tarts and enclosed pineapple balls, each filled with a well-balanced pineapple jam that is neither too sweet nor too tart.

With over 100,000 bottles sold annually and consistently high ratings, Ding Bakery has become a festive staple in Singapore. Its commitment to freshness, quality ingredients, and artisanal methods ensures that each tart delivers a satisfying crunch and flavour. The bakery’s seasonal offerings and early bird promotions make it a popular choice for gifting and celebration, reinforcing its reputation as one of the country’s top pineapple tart producers.

Prices:

• Ding Bakery’s pineapple tarts start at approximately $21.90, which is often a significant discount from their usual price of around $51.80. They are known for their generous use of pineapple filling.
• The bakery frequently offers discounts and promotions, particularly during major festive periods like Chinese New Year. They also offer bundle deals for multiple products.

Highlights:

• Their top products include the award-winning “Premium Melt-in-your-mouth Pineapple Tarts” and the “Award-Winning Nyonya Pineapple Tarts.” These are highly sought after by customers.
• Their main specialisation is offering an exquisite array of Chinese New Year treats, with a focus on quality and flavour.
• The bakery is known for its commitment to using natural ingredients that enhance the taste experience, with a focus on a buttery crust and generous pineapple filling.
• They are also recognised for their elegant packaging, which makes their products suitable for gifting.
• The company provides a user-friendly online ordering system and offers prompt services, including same-day delivery, depending on availability.

Customer Reviews:

Steven Czs
I was looking for open faced pineapple tart for CNY and was bumped into Ding Bakery that they do sell this kind of tart and most importantly with an offer discount price. At first I was abit skeptical but at the end I want to give it a try, buying the pineapple tart and other snacks. To my surprise, it taste good especially the pineapple tart. I like the buttery flavour of the tart. The snacks were taste pleasant too, I wish the Mala flavour can bit more spicy. Overall it was a pleasant experience to try and taste the CNY cookies/snacks. There is one more thing that I would like to give credit for Ding Bakery is the delivery service and customer service. Well responded and on time delivery making my first experience with Ding Bakery definitely is a thumbs up!

E Tan
It was an easy and pleasant experience ordering from the website. Plenty of CNY goodies to choose from, but I went for my favorite Nonya Pineapple Tarts. Self-collection was also fuss-free, the few ladies staff were very good at sales, inviting me to sample the myriad of delicious morsels of baked pastries. Very friendly and efficient with dispatching my order. The pineapple tarts were such a delight, they were made using natural ingredients you can find in your own kitchen pantry. I love that the pineapple jam paste wasn’t too sweet, it has a tangy twist to the sweetness. I am considering making another purchase!

Michelle Hong
Have been a repeated customer of Ding Bakery for a few years and our family love their CNY goodies, especially the open face pineapple tarts and spicy prawn rolls! This year we decided to try their Golden egg rolls and it was simply delicious! Can’t wait to try out their Mala snacks too!

Website: https://www.cnygoodies.sg/
Contact: 8890 9055
Location: Asiawide Industrial Building, 5 Pereira Rd, #04-01, Singapore 368025
Opening Hours: —

5. Kele @ Chinatown

Kele is a heritage bakery that has been crafting pineapple tarts since 1983, with its flagship store nestled in the heart of Chinatown. The brand is celebrated for its dedication to quality and tradition, offering a wide range of pineapple tarts that include both classic and innovative flavours. Each tart is handmade using premium ingredients, resulting in a buttery pastry paired with a rich, tangy pineapple filling. Kele’s tarts are often praised for their delicate texture and balanced sweetness, making them a popular choice during festive seasons.

Over the years, Kele has expanded its offerings to include creative variations such as matcha, sweet potato, and golden cheese pineapple balls. These inventive flavours reflect the brand’s commitment to evolving with modern tastes while staying true to its roots. Kele’s reputation for excellence has earned it accolades and a loyal customer base, with many returning year after year to stock up on their favourite treats. The bakery’s presence in Chinatown adds a cultural charm, inviting both locals and tourists to savour a piece of Singapore’s pastry heritage.

Prices:

• Kele @ Chinatown sells its pineapple tarts in both traditional tart and “Golden Pineapple Balls” forms. They are a well-established brand in Singapore’s bakery scene.
• A box of six Peranakan-style tarts costs $16.80, while a tin of “Golden Pineapple Balls” is $33.80. These products are known for their rich flavour.
• Vouchers are available for use on all products, but they are not valid in conjunction with other promotions. They occasionally have special offers for certain periods.

Highlights:

• They are famous for being a beloved Singaporean pastry brand with over 40 years of heritage and for being featured in the Michelin Guide.
• Their main specialisation is crafting premium, traditional pineapple tarts that infuse local and seasonal flavours.
• Their top product is their signature pineapple tarts, which are well-known for their rich, milky flavour and soft, buttery crust.
• They also offer “Golden Pineapple Balls” as a popular alternative to the traditional tarts.
• Kele is known for its various collaborations with other brands, such as Pokémon and Whittard, to create unique product collections.
• The company prides itself on using time-tested traditional techniques and premium ingredients, making each pastry with love and care.

Customer Reviews:

Edwina Pariwono
I joined the pineapple tart workshop at Kele Merlione and had such a great time. The experience was well-organized, hands-on, and surprisingly relaxing. We got to shape and fill the tarts ourselves, and it was really satisfying seeing (and tasting!) the final product fresh from the oven. The tea session afterward was a lovely bonus — calm atmosphere, beautifully set up, and the teas paired really nicely with the tarts. You can tell a lot of thought went into the whole experience. It’s more than just a baking class — it’s a chance to slow down, enjoy good food, and learn something new. Would definitely recommend this to anyone looking for something unique and meaningful to do in Singapore.

Felicia Seet
Had such a fun baking session here with the Kele Team at Tea Chapter! Pineapple Tarts and tea is such an enjoyable combination!

Shirley Tung
A delightful hands-on experience with local flair! We had such a wonderful time at the Kele Merlion Pineapple Tart Baking Class held at Tea Chapter! The session was fun, beginner-friendly, and perfect for families or friends looking to bond over a uniquely Singaporean activity. The instructors were warm and patient, guiding us step-by-step as we shaped the adorable Merlion tarts and filled them with Kele’s signature fragrant pineapple jam. The highlight? Taking home our own freshly baked tarts that looked almost too cute to eat! Loved the heritage setting at Tea Chapter too. It added such a lovely, zen atmosphere to the whole experience. A great mix of tradition, creativity, and delicious fun. Highly recommend this class to both locals and tourists alike!

Website: https://www.kele.sg/
Contact: 8809 1792
Location: Chinatown Point, 2 Smith St, Singapore 058917
Opening Hours: Monday – Friday 9 AM – 7 PM | Closed on Saturday & Sunday

6. Little Nonya’s Cookies

Another popular choice for good pineapple tarts in Singapore is Little Nonya’s Cookies. It began as a humble home-based venture inspired by three generations of Peranakan culinary heritage. Its pineapple tarts are crafted with traditional techniques and premium ingredients, resulting in a nostalgic flavour that resonates with many Singaporeans. The Prosperity Pineapple Tarts are a standout, featuring a buttery crust and a generous filling of slow-cooked pineapple jam. These tarts are handmade with care, reflecting the founder’s passion for preserving authentic Peranakan recipes.

Initially available only during Chinese New Year, the overwhelming demand led Little Nonya’s Cookies to become a year-round operation. The bakery now offers its signature tarts at major shopping malls and online platforms, making it accessible to a wider audience. Customers appreciate the brand’s commitment to quality and its heartfelt approach to baking. With its roots in family tradition and a focus on authenticity, Little Nonya’s Cookies continues to be a cherished name in Singapore’s festive pastry scene.

Prices:

• Little Nonya’s Cookies offers pineapple tarts with a starting price of $18.00 for their “Newtella Nutty Tarts.” The bakery specialises in traditional Peranakan-style cookies and tarts.
• Their top product is the “Golden King of Tarts,” priced at $26.80, which is well-known for its premium taste and ingredients. They use fresh pineapple in their filling.
• They do offer special pricing and discounts on various products when a purchase of any item is made.

Highlights:

• They are famous for relying on three generations of Peranakan food heritage to create their pastries with a distinct Nonya-style taste.
• Their main specialisation is traditional Peranakan cookies and tarts, often using traditional charcoal ovens for baking.
• Their top product is the “Golden King of Tarts,” which is known for its premium ingredients and authentic flavour.
• The company prides itself on using traditional recipes passed down through generations. They are also known for their homemade taste and quality.
• The company is credited with launching some of Chinese New Year’s biggest food crazes over the years, selling a large volume of bottles per season.
• Little Nonya’s Cookies insists on using only the best ingredients and traditional cooking methods to let customers “reminisce the olden days.”
• They also offer other Peranakan dishes and a variety of authentic Nonya kuehs that are less sweet but full of flavour.

Customer Reviews:

Hanna Bell
We come here often for the affordable coffee. Nice spot for a mid-day break, and great conversations. I always get their pineapple tart cookies every Chinese New Year for my family. Highly recommend ??

Shirwin Eu
Vegan friendly options such as peanut, almond, green peas cookies, nine-layer, tapioca, kosui kueh, pineapple tart, chicken, nonya, braised pork rice, curry chap chye, pong teh & la mian.

Jasmine Lim
Very nice coffee and kueh kosui from Little Nonya’s Cuisine at Fortune Centre. Their curry puff, chicken rice and mee soto are good. You have to go early as their food runs out fast. They also have a lot of homemade cookies which tastes great too. Suitable for vegetarian.

Website: https://littlenonyascookies.com/
Contact: 8388 0068
Location: Fortune Centre, 190 Middle Rd, #04-10, Singapore 188979
Opening Hours: Daily Except Sunday 10:30 AM – 6 PM | Closed on Sunday

7. L.E. Café Confectionery & Pastry

L.E. Café Confectionery & Pastry is widely recognised for its iconic “Golf Ball” pineapple tarts, which are among the largest and most distinctive in Singapore. These round tarts feature a crumbly, buttery shell encasing a moist and flavourful pineapple filling. The bakery claims to be the first in Singapore to introduce this unique shape, which has since become a signature offering. The generous size and rich taste make these tarts a luxurious treat, especially during festive seasons.

Established in 1949, L.E. Café has evolved from a humble neighbourhood shop into a beloved institution. Its pineapple tarts are handmade in limited quantities to ensure freshness and quality. The bakery’s commitment to using natural ingredients and avoiding pork or lard has broadened its appeal. With decades of experience and a reputation for excellence, L.E. Café continues to delight customers with its nostalgic flavours and innovative presentation.

Prices:

• L.E. Cafe Confectionery & Pastry is famous for its unique “Golf Ball” pineapple tarts. A box of ten tarts starts at $15, and a larger bottle of twenty costs $30.
• Their “Golf Ball” pineapple tarts are their top product and are extremely popular with both locals and tourists. They are known for their generous filling.

Highlights:

• They are famous for being one of Singapore’s oldest cafes, with a long history of over 50 years in the business.
• The cafe is a long-standing establishment in Singapore and is highly regarded for its traditional bakes and pastries. The tarts have a distinctive shape and a rich, buttery flavour.
• Their main specialisation is their unique “Golf Ball” pineapple tarts, which they claim to be the first round pineapple tarts in Singapore.
• The tarts are described as having a buttery, crumbly pastry with a moist and juicy pineapple filling.
• The company also takes pride in the fact that its products do not contain pork or lard, making them suitable for a wider audience.
• They have a wide selection of other handmade pastries and sweets, but their pineapple tarts are their most popular product.
• Due to high demand and the handmade nature of their products, they recommend placing orders in advance, especially during festive seasons.

Customer Reviews:

Graham Openshaw
LE cafe is really geared up to sell in bulk. We bought a tray of pineapple tarts which were excellent.

AVRC
Delicious beancurd tarts!! Although I believe they are stopping these and focusing on pineapple tarts in the new year?Recommended dishes.

Wendy Tan
Two months before Chinese New Year, I had to place an order for their golf ball sized pineapple tarts annually. It is a popular CNY gift for its juicy content of pineapple jam. Sold throughout the year, but you can only get them if you place an early order nearing Chinese New Year. All outlets will be closed to concentrate solely on the production of pineapple tarts for customers who had ordered them as CNY prosperity gift. L.E. Cafe is also very popular for their beancurd tarts, coffee cookies, vegetarian almond cookies, etc. All these popular products will not be sold during the period of pineapple tarts closures. I have been their fan for many, many years, and their golf ball pineapple tarts have become one of my signature CNY gifts by popular expectations. Give yourself a treat. You will return for more.

Website: https://www.lecafe.com.sg/
Contact: 6337 2417
Location: 31/33 Mackenzie Rd, #01-01, Singapore 228686
Opening Hours: Daily Except Sunday 10:30 AM – 6:30 PM | Sunday 10:30 AM – 4:30 PM

8. SunnyHills Orchard

SunnyHills Orchard offers a refined take on pineapple tarts, drawing inspiration from Taiwanese traditions and sustainable farming practices. Their tarts are crafted using native pineapples sourced directly from family farms in Taiwan, ensuring a naturally sweet and tangy flavour. The pastry is made with premium flour from Japan and butter from grass-fed New Zealand cows, resulting in a delicate, crumbly texture. SunnyHills’ pineapple tarts are individually sealed for freshness and presented in elegant packaging, making them ideal for gifting.

The brand is known for its commitment to all-natural ingredients and environmentally conscious sourcing. SunnyHills’ Orchard Road outlet provides a serene shopping experience, while their online store offers convenient access to their signature treats. With over sixty years of baking expertise, SunnyHills has perfected the balance between tradition and innovation. Their pineapple tarts are not only a culinary delight but also a reflection of thoughtful craftsmanship and ethical values.

Prices:

• SunnyHills Orchard has a price range starting from $56.00 for a box of ten pineapple cakes. This is a premium price point, reflecting the quality of their ingredients.
• A more recent “Mid-Autumn Edition” of their pineapple cake is $58.00. This is a seasonal product that is very popular during that period.
• They are well-known for using organically grown pineapples and for not adding any artificial ingredients or preservatives. This commitment to natural ingredients is a key selling point.

Highlights:

• They are famous for their Taiwanese-style pineapple cakes, which are shaped like rectangular bars rather than round tarts.
• Their main specialisation is a “farm-bakery-store” model, where they grow their own organically grown pineapples and work with local family farms.
• Their top product is the pineapple cake, which is well-known for its all-natural ingredients and lack of artificial additives or preservatives.
• They are committed to the Slow Food Movement, employing local villagers and farmers to ensure sustainable farming practices.
• The cakes are individually sealed for guaranteed freshness, making them perfect for sharing and as a gift.

Customer Reviews:

Tina Hao
My favorite pineapple tart shop is temporarily moving to B2-K7 on April 29, as their original location is under renovation, next to BHG.

Calvin Liem
One of the best Pineapple Tart in Singapore. Quality and the amount of the pineapple inside made it worth the price. You can buy pack of two here also if a box is too much.

K Klyfes
Have been eating Sunny Hills pineapple tarts for the past decade since the Raffles Hotel outlet. Happy to find hiwalk 海邊走走 at their Taka outlet. Excited to try their Apple Geometry Lapis that was sold out during the CNY launch. Thank you Angie for your friendliness and sharing of the new products!

Website: https://www.sunnyhills.com.sg/
Contact: 8522 9605
Location: Takashimaya Shopping Centre, 391 Orchard Rd, Unit B2-27A, Singapore 238872
Opening Hours: Daily 10:30 AM – 9 PM

9. Old Seng Choong

Old Seng Choong is also famous for nice pineapple tarts in Singapore. It is a heritage-inspired bakery that specialises in traditional pastries with a modern twist. Its pineapple tarts are crafted using premium butter, Japanese flour, and pineapples sourced from Thailand and Malaysia. The jam is blended in-house to achieve a zesty, well-rounded flavour. The bakery offers both classic and inventive varieties, including Mandarin Orange Pineapple Tarts and unique flavours, such as rose, yuzu, and coconut. Each tart is shaped and baked with precision, reflecting the brand’s dedication to quality.

Founded by renowned pastry chef Daniel Tay, Old Seng Choong celebrates Singapore’s culinary heritage through its nostalgic offerings. The bakery’s pineapple tarts are especially popular during Chinese New Year, symbolising prosperity and good fortune. With elegant packaging and a wide selection of flavours, Old Seng Choong appeals to both traditionalists and adventurous food lovers. Its commitment to excellence and creativity has made it a standout in Singapore’s festive pastry scene.

Prices:

• Old Seng Choong offers their original pineapple tarts for $38.80. The brand is known for its elegant and modern packaging.
• The company is a well-regarded local brand that combines traditional recipes with contemporary flavours and designs. They are popular for gifting purposes.

Highlights:

• They are famous for being a homegrown heritage brand that preserves tradition with a modern twist.
• Their main specialisation is creating premium quality products that reflect Singapore’s rich history and culture.
• Their top product is the “Original Pineapple Tarts,” which use a unique blend of pineapples from Thailand and Malaysia.
• The company is known for its intricate balance of flavours, which is designed to epitomise the distinct Singaporean palate.
• Founded by Chef Daniel Tay, the brand is a tribute to his father, a baker and confectioner for over 30 years.
• They offer a wide range of other cookies and pastries, with unique and creative flavours inspired by Singaporean cuisine, such as satay and laksa.

Customer Reviews:

Joanne Heng
I had a wonderful experience at OSC at Paragon! Their pastries are absolutely delicious, and my personal favorite is the Truffle Char Siew Pastry—rich, flavorful, and simply irresistible. However, what truly stood out to me was the exceptional customer service provided by Kuan. I had ordered their pineapple tarts but completely forgot to pick them up due to my travel schedule. Kuan went above and beyond—he followed up diligently! His dedication and thoughtfulness were truly impressive, and I sincerely appreciate the extra effort she put in. Great pastries and even better service—highly recommend Seng Choon Pastry!

Salony Widjaja
The pastries selection frm this shop is unique and interesting. The unusual and uniqueness in combination makes me come back again and again over the years. I like the triangular pastry range as they are not too sweet. The truffle and matcha ones most. This time i try the the black truffle bakwa pineapple tart. Tired from eating similar pineapple cakes frm different brands, this variant leads to different sensation. The combination is interesting and unique that you will yourself trying to figure out different ingredients while savouring it. The salted yolk pineapple tart is similar to the other taiwanese brands. I like the pineapple filling bc it hs sweetness and sourness w/o adding fragrant essense. The pastry skin is quite fragrant but i still prefer next block brand Suxxy Hixxs. The pastries and tarts come in beautiful packaging. It’s perfect for gift to friends and relatives esp for festives.

Javier Tan
Don’t miss Old Seng Choong if you’re hunting for beautifully presented Singaporean treats! I tried their egg tarts recently and they were honestly really delicious — rich, smooth, and had that perfect buttery crust. You can tell they put a lot of care into both the flavor and packaging. That said, the prices are on the higher side, so it feels more like a special occasion buy or a thoughtful gift rather than an everyday snack. Overall, a classy spot for premium local goodies that’ll definitely impress! Would totally recommend for souvenirs or celebrations.

Website: https://www.oldsengchoong.com/
Contact:
(Paragon) 9661 2154
(Marina Bay Sands) 8961 9351

Location:
Paragon Shopping Centre, 290 Orchard Rd, #B1-14, Singapore 238859
The Shoppes at Marina Bay Sands, 2 Bayfront Ave, #01-72, Singapore 018972

Opening Hours:
(Paragon) Daily 10 AM – 9 PM
(Marina Bay Sands) Sunday – Thursday 10:30 AM – 10 PM | Friday & Saturday 10:30 AM – 11 PM

10. Baker’s Well

Baker’s Well is a well-established bakery located along East Coast Road, known for its handmade pineapple tarts available throughout the year. The bakery offers several varieties, including traditional Nonya apple-shaped tarts, pineapple pillows, and open-faced versions. Each tart is made with a buttery, crumbly pastry and filled with sweet, tangy pineapple jam that is carefully cooked to achieve the right balance of flavour. The bakery uses premium ingredients and avoids preservatives, ensuring a fresh and wholesome treat.

Customers appreciate Baker’s Well for its consistency and dedication to quality. The pineapple tarts are baked in small batches to maintain freshness, and the bakery also offers healthier options such as almond pillows made without butter or eggs. With its wide selection and commitment to traditional baking methods, Baker’s Well remains a trusted name for festive goodies and everyday indulgence.

Prices:

• Baker’s Well sells traditional handmade pineapple tarts all year round. The starting price for their pineapple tarts is $29.00 for a regular size.
• A larger size is priced at $50, catering to customers who want more. Their tarts are known for their homemade taste and delicate crust.

Highlights:

• They are famous for their commitment to producing wholesome and truly homemade products since their humble beginnings in 2004.
• Their main specialisation is traditional handmade bakes that have a genuine, lovingly made feel.
• Their top product is their traditional pineapple tarts, which are available all year round, not just during festive periods.
• They offer other pineapple-based products such as “Pineapple Pillows” and traditional Nonya apple-shaped pineapple tarts. This provides customers with more variety.
• The bakery is known for its delicate crust and authentic homemade taste, which has earned it a loyal customer base.
• They offer a variety of sizes for their tarts, catering to different customer needs, and also sell other pineapple-based products.
• Baker’s Well’s philosophy is centred on creating products that everyone can genuinely enjoy, focusing on quality and simple, good ingredients.

Customer Reviews:

E C
I really enjoyed the banana cake (moist and not too sweet), pineapple tart-open faced and muffins.

Siriphorn Anuntiwaphorn
Looking for fresh and healthy products such as bread cookies cakes puff pies with extremely yummy test, It’s here for you!!! With the professional pastry chefs and all staff are excellent service that’s I have ever had it before in Singapore, Would recommend and couldn’t be only first time for sure ??????

Lynda Tan
Best muffins, sugee and lychee rose cakes! Texture, taste are perfect and not overly sweet. Our go-to for celebrations.

Website: https://www.bakerswell.com/
Contact: 6348 6864
Location: 35 E Coast Rd, Singapore 428754
Opening Hours: Daily 8 AM – 9 PM

11. Bread Garden Singapore

Completing this list of the best pineapple tarts in Singapore is Bread Garden Singapore, which is celebrated for its premium pineapple tarts that are handmade using high-quality ingredients and baked fresh without preservatives. The bakery offers both classic and charcoal-infused versions, the latter featuring a dark pastry blended with charcoal powder for a unique savoury twist. The tarts are known for their buttery, powdery crust and pineapple jam that is less sweet, allowing the natural fruitiness to shine through. Each tart is crafted to deliver a satisfying mouthfeel and rich flavour.

Beyond its signature tarts, Bread Garden provides a wide range of festive cookies and snacks, all made with the same attention to detail and commitment to freshness. The bakery’s offerings are popular during Chinese New Year, with early bird promotions and elegant packaging that make them ideal for gifting. Bread Garden’s dedication to artisanal baking and premium ingredients has earned it a loyal following among those who value both tradition and taste.

Prices:

• Bread Garden Singapore’s “Premium Pineapple Tart” has a regular price of $28.80.They also offer “Premium Charcoal Pineapple Tart” available for $29.80.
• The company advertises that it offers free delivery for orders above a certain amount. This is a significant incentive for customers to purchase from them.

Highlights:

• Bread Garden Singapore is a well-established bakery that is 100% Halal certified, making it a popular choice for a wide range of customers. They also have other festive bakes.
• Their main specialisation is lovingly handmade bakes, particularly festive goodies for occasions like Chinese New Year and the Mid-Autumn Festival.
• Their top product is the “Premium Pineapple Tart,” which is known for its generous, homemade pineapple jam.
• They offer a unique twist on the classic with their “Premium Charcoal Pineapple Tart,” which has a striking black crust and subtle earthy notes.
• The company prides itself on using natural and premium ingredients, with no preservatives added to its products.
• Bread Garden Singapore is known for its customer-friendly services, including free delivery for orders above a certain amount.

Customer Reviews:

Beatrice Zhang
They did it every year. Their pineapple tarts never fail to bring back my childhood memories. I thought I would never get to taste the tarts my aunt baked till I found Bread Garden. Best pineapple tarts in town. Definitely handmade with love.

Jarrine Nicholas
Love BreadGarden! They make wonderful cakes and pastries like their pineapple tarts. I have always been ordering their pineapple tarts for CNY, and decided to try their MSW cake (preorder only) for my son’s first birthday party. They followed my deco instructions to the T as I preferred a simpler design on my cake and it turned out perfect! They do minimalistic designs too if you prefer 🙂 Best of all, the cake was filled with pure MSW durian with soft sponge – everyone devoured it and asked where it was from. Service was also reliable and understanding. Thank you BreadGarden!

Cecilia Yeo
I have been ordering Bread Garden CNY goodies – pineapple tarts and macdamia cookies for the past 5 years.  I have product tested and to me – as this is subjective – they came up tops.

Website: https://www.breadgarden.com.sg/
Contact: 6560 2923
Location: 283 Bukit Batok East Ave 3, #01-257, Singapore 650283
Opening Hours: Daily 7 AM – 10 PM

BestLah’s Recommendation

Choosing the perfect pineapple tart is a personal journey. Some chase nostalgia, others crave bold new flavours. To help you decide, we’ve highlighted our top picks from this list and what makes each one truly special.

1. If You Want The Most Traditional, Nostalgic Pineapple Tarts
Our Pick: Hung Huat Cakes and Pastries

Hung Huat Cakes and Pastries is the ideal choice for anyone who values old-school flavours and time-honoured baking methods. This family-run bakery has been crafting pineapple tarts since 1976, using recipes passed down through three generations. Their tarts are handmade daily, featuring a crisp, flaky pastry and a fragrant pineapple filling that strikes a comforting balance between sweet and tangy. Found at Sims Vista Market, Hung Huat delivers a taste of heritage that feels warm, familiar, and deeply rooted in Singapore’s culinary past, perfect for traditionalists and those seeking a nostalgic festive treat.

2. If You Want Creative, Modern Pineapple Tarts With Bold Flavours
Our Pick: Pineapple Tart Singapore

Pineapple Tart Singapore stands out for its inventive approach to a classic favourite. While staying true to the buttery, melt-in-the-mouth texture that pineapple tarts are loved for, the brand introduces exciting flavours such as salted egg, ondeh ondeh, mala, and charcoal truffle. Each tart is handmade in small batches using premium ingredients, ensuring consistent quality and freshness. With frequent promotions and eye-catching flavours, Pineapple Tart Singapore is ideal for adventurous eaters, gifting, or anyone looking to experience pineapple tarts beyond the traditional profile.

3. If You Want Premium Pineapple Tarts For Gifting
Our Pick: SunnyHills Orchard

SunnyHills Orchard is the go-to for those seeking refined, high-quality pineapple tarts presented beautifully for gifting. Inspired by Taiwanese baking traditions, their tarts are made using naturally sweet pineapples sourced from family farms, premium butter, and Japanese flour. The result is a delicate pastry with a clean, balanced flavour and no artificial additives. Individually sealed and elegantly packaged, SunnyHills’ pineapple tarts are well-suited for festive gifting, corporate presents, or anyone who appreciates craftsmanship, sustainability, and understated luxury.

4. If You Want A Well-Loved Local Brand With Consistent Quality
Our Pick: Kele @ Chinatown

Kele @ Chinatown is a reliable favourite for pineapple tart lovers who appreciate both tradition and innovation. With over 40 years of heritage, the brand is known for its soft, buttery pastry and rich pineapple filling, as well as creative variations like matcha, sweet potato, and golden cheese pineapple balls. Featured in the Michelin Guide and conveniently located in Chinatown, Kele is an easy choice for both locals and tourists seeking consistently good pineapple tarts backed by decades of expertise.

Final Thoughts

Singapore is undoubtedly a haven for pineapple tart enthusiasts, with an abundance of stores offering high-quality versions of this beloved pastry. From traditional recipes passed down through generations to modern interpretations that experiment with flavour and form, the diversity of pineapple tarts available reflects the country’s rich culinary heritage and innovative spirit. The meticulous attention to detail in crafting these tarts – whether in the texture of the pastry or the balance of sweetness in the jam – demonstrates the pride that local bakers take in their work. This dedication to excellence ensures that consumers can enjoy pineapple tarts that are consistently delightful and satisfying.

The widespread availability of affordable and good pineapple tarts in Singapore makes it easy for residents and visitors alike to experience this iconic treat. Whether one is seeking a nostalgic taste of home or a gourmet indulgence, there is no shortage of options to explore. The popularity of pineapple tarts has also encouraged a thriving market where quality and creativity continue to flourish. As a result, Singapore remains a top destination for those in search of the finest pineapple tarts, offering a culinary experience that is both deeply rooted in tradition and refreshingly dynamic. It is a testament to the nation’s love for good food and its commitment to preserving and elevating its local delicacies.

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