When it comes to satisfying our cravings for a hearty slice of pizza, Singapore has plenty of fantastic spots to explore. From authentic wood-fired pies to innovative gourmet creations, the city’s pizza scene has grown into a delightful mix of traditional Italian flavours and creative twists. Whether we’re in the mood for a simple Margherita or a loaded meat lover’s delight, there’s always a pizza place ready to serve up that cheesy goodness we all love. For anyone on the hunt for pizza enthusiasts rave about, this guide is here to help us discover where to find the most mouth-watering pies in town.
In this list of the 12 Best Pizza in Singapore for Cheesy Goodness, we highlight our top picks that combine flavour, quality ingredients, and unforgettable dining experiences. Each spot we’ve included has earned its reputation for being a go-to destination for pizza lovers who want to enjoy every slice to the fullest.
Note: This list is not in order.
1. Pizzeria Vincenzo Capuano

Pizzeria Vincenzo Capuano is a well-loved pizza spot in Singapore for those who crave the true taste of Naples. Known for their carefully fermented dough and fresh ingredients, every bite of their pizza delivers a burst of rich Italian flavour. Their skilled pizzaiolos use time-honoured techniques, ensuring the perfect chewy yet airy crust that defines authentic Neapolitan pizza. The cosy ambience makes it a great choice for both casual dining and special occasions. Diners often rave about their classic Margherita and the bold flavours of their signature Capuano pizza. With a dedication to quality, the restaurant imports premium Italian cheeses, tomatoes, and olive oils to keep every dish authentic. It’s a go-to destination for pizza enthusiasts who appreciate tradition and taste in every slice. This pizzeria is proof that great pizza can transport you straight to the streets of Naples.
Prices:
- Provola e Pepe (World Champion Pizza) – $29++
- Don Vincenzo – $30++
- Abbraccio e Mamma – $31++
- Domeniche Lontano – $29++
- Tetti Illuminati – $29++
- Detto Fatto – $29++
- Napolitudine – $29++
- Margherita – $22++
- Diavolo Alla Nonno Enzo – $30++
- Bellaria — $32++
- Tiramisu All’Amaretto (dessert) — $17++
Highlights:
- Founded by Vincenzo Capuano, a fourth-generation pizzaiolo from Naples. He’s globally recognised for his work, especially winning World Champion of Contemporary Pizza in 2022.
- Uses a custom flour blend “Nuvola Super” (Caputo flour) to create a highly-hydrated, airy, “cloud-like” crust. Long fermentation to achieve softness and lightness.
- Each table gets a pair of golden scissors so you can snip your pizza (instead of a normal cut) — a playful way to test and enjoy the crisp, airy crust.
Customer Reviews:
Caleigh Hu
The food was excellent and the service was great! Yumi was attentive and made good suggestions for our group’s order. The salads, pizzas, and dessert were delicious! We thoroughly enjoyed our dinner and look forward to coming back!
Lim ZengYang
Highly recommended if you like italian food and pizza! One of the nicest pizza places I’ve been to. The staff are really friendly and helpful too, offering recommendations and explaining in detail on the different flavors of pizza. Will be here again soon!
Choon Evelyn
Had a dinner with friend, great service and atmosphere! The pizza and pasta are so nice!! Thank you Rum and service team👍🏻👍🏻
Website: https://vincenzocapuano.sg/
Contact: 6485 9153
Location: 80 Mohamed Sultan Rd, #01-12 The Pier at Robertson, Singapore 239013
Opening Hours: 12–3 PM, 6–11 PM Daily
2. La Bottega Enoteca

La Bottega Enoteca is often regarded as the best pizza in Singapore for its authentic Italian offerings paired with a refined dining experience. This restaurant combines the warmth of a traditional trattoria with a modern, chic atmosphere. Their pizzas are crafted with hand-stretched dough and baked in a wood-fired oven that achieves the ideal crispy-yet-chewy texture. Popular favourites include their Bufalina and Diavola, both packed with rich, savoury flavours. They take pride in using only the freshest seasonal ingredients sourced from both Italy and local markets. Beyond pizza, their extensive wine list complements each dish perfectly, making it an excellent spot for date nights or celebrations. The friendly staff and attentive service enhance the overall dining experience. A visit here promises an unforgettable Italian feast in the heart of Singapore.
Prices:
Signature Newpolitan Pizzas:
- Pachino – $45 ($26 half)
- Gamberi – $52 ($30 half)
- Agnello – $52 ($30 half)
- Nduja – $43 ($24 half)
- Funghi – $43 ($24 half)
- Gran Biscotto E Gipolla – $62 ($36 half)
Highlights:
- Chef-Owner Antonio Miscellaneo is central to the restaurant’s reputation. Emphasis on craftsmanship, fermenting dough for 72 hours (for Newpolitan pizzas) to develop flavour and texture.
- The Newpolitan® pizza is a signature style aims to combine crisp exterior with soft and chewy interior, pushing the boundary between tradition and innovation.
- Rustic Italian bistro style in Joo Chiat / Katong. Decor, furniture, even décor touches evoke the Italian countryside.
Customer Reviews:
Lumi
My second time here, food is consistently awesome. Our waiter Sky was such a gem. He recommend great food and service. Overall very enjoyable time at La Bottega.
Timothy wang
A wonderful experience given by our service staff Sky, introducting to us food and checking in with us often on our experience
Kelly Tan
Great food, highly recommend the pizzas for the variety of flavours, and everything was very delicious
Website: https://www.labottega.sg/
Contact: 9071 8400
Location: 346 Joo Chiat Rd, Singapore 427596
Opening Hours: Monday-Thursday 5:30–10:30 PM I Friday and Saturday 11:30 AM–3 PM, 5:30–11 PM I Sunday 11:30 AM–3 PM, 5:30–10:30 PM
3. L’antica Pizzeria Da Michele

Famous for its roots in Naples, L’antica Pizzeria Da Michele is a historic pizza restaurant Singapore foodies shouldn’t miss. This iconic pizzeria, often dubbed the birthplace of the Margherita, delivers simplicity at its finest. Their pizzas are known for their thin, soft crust, which is both light and satisfying. The menu stays true to tradition, featuring just a few classic options like Margherita and Marinara, showcasing how less can indeed be more. Their master pizzaiolos follow recipes passed down for generations, ensuring each pizza retains its legendary taste. The restaurant’s rustic interior and welcoming vibe transport diners straight to Italy. Customers often queue for a table, a testament to its enduring popularity and quality. For a taste of history and authenticity, this pizzeria remains a standout choice.
Prices:
- Margherita – $28
- Marinara – $22
- Marita – $28
- Cosacca – $25
- Cetara – $34
- Friarielli & Salsiccia – $36
- Ortolana – $32
- Toscana – $38
- Truffle Porcini – $40
- 4 Cheese – $35
Highlights:
- L’Antica Pizzeria Da Michele Singapore is the first Asia Pacific / Southeast Asia outpost of the famed Naples pizza institution.
- The pizzas are made using imported, high-quality ingredients (e.g. Agerola Fior di Latte, Caputo flour, Cetara anchovies) to preserve the authenticity of Neapolitan style.
- They serve pizza in the “pizza a ruota di carro” (wagon wheel) style a very wide, thin crust pizza whose edges may extend beyond the plate.
Customer Reviews:
Bethany Lee
Super yummy! We ordered three dishes and all were great. The Margherita pizza was super soft and chewy – I loved it. The beef in the ragu pasta was really tender. Highly recommend this place!
Edmond
I tried the Margherita Pizza today. The taste of the pizza was exquisite. It is neither too salty nor is it too dry. The amount of flavour that bursts forth from each bite is q overwhelming in the best way possible. The portion of the food is so big and yet I can almost finish the whole thing by myself. (I had to take away a bit) I highly recommend this place for pizza. This is legit Michelin worthy. 10/10
ISTRATE RALUCA
Best pizza in town! And some delicious desserts but the pizza is excellent! Paula was a wonderful hostess: attentive and funny. Music and ambiance were lovely.
Website: https://www.damichele.sg/
Contact: 9823 5724
Location: 8 Club St, Unit 01-08, Singapore 069472
Opening Hours: Monday-Saturday 12–3 PM, 6–11 PM I Sunday 12–3 PM, 6–10 PM
4. Osteria Mozza

Osteria Mozza has earned a reputation as one of the best pizza place in Singapore for those seeking gourmet Italian cuisine. Helmed by renowned chefs, this restaurant serves pizzas that blend tradition with contemporary flair. The crusts are delightfully crisp on the outside yet tender within, topped with inventive combinations of premium ingredients. Highlights include their burrata-topped creations and seasonal specialities that delight the palate. The upscale ambience and elegant décor make it perfect for business lunches or celebratory dinners. They also offer a curated wine selection that complements each pizza’s unique flavour profile. The service is attentive, ensuring that every visit feels special and memorable. With its innovative approach to Italian classics, Osteria Mozza continues to impress both locals and tourists alike.
Prices:
- Burrata pizza – $40
- Salame Pizza – $34
- Meat Lover Pizza – $45
- Prosciutto Pizza – $40
- Pizza alla Benno – $38
- Peperonata Pizza – $36
- Funghi Misti pizza – $36
- Fennel Sausage pizza – $40
Highlights:
- Osteria Mozza Singapore is the only Asian outpost of Nancy Silverton’s Michelin-starred Osteria Mozza in Los Angeles.
- Made with improved sourdough that is airy and puffy in the cornicione (edge), with deep sourdough flavour; fired in a custom wood stone oven using California almond wood for flavour, high heat, low smoke.
- Natural light for lunch, al fresco area with garden, private dining room.
Customer Reviews:
David Lum
Outstanding restaurant! The food was great, the ambiance was just right, and the staff was professional & funny. Get the pizza – it’s a super crispy thin crust pizza! EXCELLENT!
A Lee
Had a quick birthday lunch for my mom here and it was amazing! The burrata pizza and diavola chicken were both delicious. The staff went above and beyond — surprised us with a birthday sorbet and candles, plus a card signed by all 4 servers. Such a thoughtful touch that really made her day. Great food, warm service — highly recommend!
John Elvin Tan
Overall experience was great!!! The food, ambiance and service. Special thanks to Margarette who has been an exceptional host to us. Will definitely come back!
Website: https://osteriamozza.com.sg/
Contact: 6831 6271
Location: 333 Orchard Rd, Level 5, Singapore 238867
Opening Hours: Monday-Friday 12–2:30 PM, 3–10 PM I Saturday and Sunday 12–2:30 PM, 5–10 PM
5. Goldenroy Sourdough Pizza

Goldenroy Sourdough Pizza stands out for its dedication to crafting good pizza that Singapore fans can enjoy with every bite. Their signature sourdough base is naturally fermented, resulting in a slightly tangy, soft, yet crisp crust that’s truly addictive. The menu features both timeless classics and creative flavour combinations that cater to adventurous eaters. Customers love their generous toppings and high-quality cheeses that perfectly complement the distinct sourdough taste. The restaurant’s casual yet inviting setting makes it a popular choice for families and friends. Goldenroy is also praised for its excellent customer service and consistently fresh ingredients. Each pizza is a testament to their passion for balancing texture, flavour, and quality. For a satisfying and wholesome sourdough pizza experience, Goldenroy remains a top contender.
Prices:
- Goldenroy Weekday Delivery Special: 2 Pizzas 4 Flavours plus Garlic Knots (Free Delivery) – $68 ($74.12 with GST)
- She’s My Girlfriend: Potato & Chicken Ham Sourdough – $29.00 ($31.61 with GST)
- Spongebob’s Revenge: Browned Butter Scallops with Onions Sourdough $34 ($37.06 with GST)
- Roy’s Favorite: Mushroom Pesto Sourdough – $28 ($30.52 with GST)
- Kryptonite: Clam & Garlic Sourdough – $29 ($31.61 with GST)
- Here Comes The Sun: Roast Beef & Garlic Sourdough – $31 ($33.79 with GST)
- That-10K-Bitcoin-Pizza: Beef Pepperoni & Rare Cheese Sourdough – $29 ($31.61 with GST)
- Ugly But Delicious: Garlic Butter & Blue Cheese Sourdough – $30 ($32.7 with GST)
- Billie Jean Smoked Camembert Sourdough Margherita $29 ($31.61 with GST)
Highlights:
- Their dough is naturally fermented (sourdough) over 48 hours using a 100-year-old sourdough starter from San Francisco, giving the base that signature flavour.
- They use 100% olive oil as the only added oil, and bake until crispy.
- It is Halal-certified, which broadens its appeal.
- They introduced a dine-in concept at 125 Desker Road, in addition to delivery and self-collection options.
Customer Reviews:
Bimbles
good sourdough pizzas so decided to order them for company’s lunch engagement cause its halal~ everyone enjoyed it and was very filling. favourite item here is the garlic knots! stuffed with generous amount of cheese and fragrant garlic. the sourdough pizza base is not dry and taste good, normally i only go for thin based pizzas. first time ordering for delivery and was not disappointed, arrived within timeslot and hot, didnt need to heat it up.
Joel Loo
Loved the pizza, we had it via delivery. Even after home-reheating did it taste absolutely devine. Would definitely get it again.
Muhammad Haikal
Love the pizza!! It was recommended by my friend, its worth it!!! Definitely im going there again!!!
Website: https://goldenroy.com/
Contact: 3129 4321
Location: 125 Desker Rd, Singapore 209642
Opening Hours: Tuesday-Sunday 12–9 PM I Closed on Monday
6. d.o.c Italian Restaurant

d.o.c Italian Restaurant is celebrated as one of Singapore best pizza destinations for authentic Neapolitan-style pies. Their pizzas feature a perfectly blistered crust, achieved through the high heat of a traditional wood-fired oven. Using fresh San Marzano tomatoes, buffalo mozzarella, and Italian herbs, each pizza delivers a burst of Mediterranean goodness. The restaurant’s stylish yet relaxed setting makes it ideal for both casual meet-ups and intimate dinners. Regulars highly recommend their Prosciutto e Funghi and Truffle Mushroom pizzas for their rich, hearty flavours. They pride themselves on offering dishes that stay true to Italy’s culinary heritage. Coupled with their friendly service and vibrant atmosphere, d.o.c continues to be a favourite among pizza lovers. For an authentic slice of Italy in Singapore, this restaurant never disappoints.
Prices:
- Diavola – $47
- Gorgonzola E Salsiccia Pizza – $47
- Leccese Pizza – $52
- Prosciutto Funghi – $42
- Popeye Pizza – $42
- Ortolana Pizza – $38
- Margherita Pizza – $36
- Tonno E Cipolla Pizza – $38
- Super Formaggio – $68
- Capricciosa Pizza – $47
- Marinara – $38
- Pinocchio Pizza – $50
Highlights:
- They make all pizza dough by hand daily, with a long proofing period (up to ~20 hours) for better texture & flavour.
- Pizzas are wood-fired (using applewood) in a stone hearth / Beech-oven, cooked very quickly (~90 seconds) at high heat, to get the authentic Neapolitan crust.
- They offer a large variety of pizzas (~30-40 types) with many topping options (from classics to gourmet) enabling both simple and elaborate choices.
Customer Reviews:
Enrico Ferri
EVERYTHING is top notch ! Food, Service, Atmosphere. The ambient is great and the cordiality e professionalism of The All Team great you form the entrance through the menu selection of food and beverage. Great spot, a must for family dinners as well as business venues. Marco and Sherlyn are the greatest!
Raj Nagarajah
⭐⭐⭐⭐⭐ Authentic flavors, generous portions, and a cozy atmosphere. The pasta was fresh, the pizza had the perfect crust, and the service made us feel like family. A true taste of Italy!
ETHEL CHEW YI XUAN _
me and my friends ordered 3 pizzas and there were so so good!! and they gave free flow focaccia bread which was amazing… we had 2 refills!!! def will come back
Website: https://www.docsingapore.com/
Contact: 9431 0999
Location: 12 Marina View, Tower 2, #01-05 Asia Square, Singapore 018961
Opening Hours: 11 AM–10 PM Daily
7. Daniele’s Pizza

Daniele’s Pizza is a beloved pizza place Singapore locals frequent for its hearty servings and welcoming vibe. This eatery is known for its hand-tossed dough, which is always freshly made to achieve the perfect texture. They offer a wide variety of toppings, catering to both traditional and adventurous palates. Crowd favourites include the Pepperoni Feast and the Four Cheese pizza, each brimming with robust flavours. The restaurant’s cosy interior creates a warm and relaxed dining environment that appeals to families. Daniele’s prides itself on using fresh, locally sourced ingredients for quality and sustainability. Customers often highlight the generous portions and reasonable prices, making it great value for money. Whether for dine-in or takeaway, Daniele’s Pizza remains a reliable spot for consistently delicious pies.
Prices:
MINI PIZZE ROSSE (RED PIZZAS) 10″ (Available 11:00 – 14:30 / Mon-Fri)
- Mini Pizze Marinara – $13
- Mini Pizze Margherita – $14
- Mini Pizze Diavola – $17
- Mini Pizze Amatriciana – $17
- Mini Pizze Salsiccia – $17
- Mini Pizze Prosciutto e Funghi – $17
- Mini Pizze Parma – $17
- Mini Pizze Hawaiian – $17
MINI PIZZE BIANCHE (WHITE PIZZAS) 10″ (Available 11:00 – 14:30 / Mon-Fri)
- Mini Pizze Gustosa – $17
- Mini Pizze Burina – $17
- Mini Pizze Bologna – $17
- Mini Pizze Ortolana – $17
- Mini Pizze Quattro Formaggi – $17
- Mini Pizze Misto Funghi – $17
- Mini Salmone e Zucchine – $17
- Mini Pizza Delizia – $17
PIZZE ROSSE (RED PIZZAS) 12″
- Pizze Parmigiana – $26
- Pizze Parma – $26
- Pizze Hawaiian – $25
- Pizze Prosciutto e Funghi – $25
- Pizze Diavola – $24
- Pizze Margherita – $21
- Pizze Marinara – $20
- Pizza Bufalina – $26
PIZZE BIANCHE (WHITE PIZZAS) 12″
- Pizze Ortolana – $25
- Pizze Quattro Formaggi – $25
- Pizze Misto Funghi – $25
- Pizze Gustosa – $26
- Pizze Bologna – $26
- Pizza Delizia – $26
- Pizza Zuccona – $26
- Pizza Salmone e Zucchine – $26
Highlights:
- Strong reputation for authentic-Italian / Roman-style pizzas with thin, hand-stretched base.
- Uses high quality imported Italian ingredients includes a variety of “pizza rosse” (red pies) and “pizza bianchi” (white pies) and also non-pizza Italian fare (meatballs, pastas, salads).
- Praised for good service and consistency. Many reviews say food “very good” to “excellent”.
Customer Reviews:
Piper Guzman
We ordered from Daniele’s Pizza for our team event, and they were fantastic! Their team was responsive — they replied to our queries quickly and made the whole ordering process smooth and easy. The pizzas arrived fresh, and delicious — a huge hit with everyone! Perfect choice for group gatherings or office celebrations. Highly recommend them for great food and great service!
murray mclaren
Absolutely fantastic. Amazing pizza and tasty beer as well. The chef and staff are so friendly and welcoming. Terrific experience
Joseph Paul
A party of 6 came to Daniele’s pizza, we had a fantastic time, the food was fantastic, portions are generous and staff are all very attentive. Thank you for a lovely meal!
Website: https://www.danielespizza.com/
Contact: 6974 6030
Location: 1 Changi Business Park Crescent, #01-19, Plaza 8, Podium, C, Singapore 486025
Opening Hours: Monday-Saturday 11 AM–2:30 PM, 4:30–10 PM I Closed on Sunday
8. Gusta Sourdough Pizza Co.

Gusta Sourdough Pizza Co. is a rising star offering some of the best pizza Singapore has to offer for sourdough lovers. Their pizzas feature a well-fermented crust that’s light, airy, and full of flavour, delivering a distinct tang that fans adore. The toppings range from classic Margherita to gourmet options like smoked salmon and rocket. Known for its modern yet cosy interiors, it’s an excellent place for casual get-togethers or solo pizza indulgence. They take pride in using sustainable ingredients and eco-friendly packaging for takeaway orders. The staff’s passion for creating authentic Italian flavours is evident in every slice served. Customers consistently praise their prompt service and attention to detail. Gusta’s commitment to quality and flavour makes it a must-try for pizza enthusiasts across Singapore.
Prices:
CLASSIC PIZZAS:
- Margherita – $20.50
- Calabrese Salami – $22.50
- Hawaiian – $23.50
- Italian Anchovies – $23.50
- Ham & Mushroom – $23.5
- Italian Sausage – $24.50
- Five Cheese – $25.50
MODERN PIZZAS:
- Anchovies & Peruvian Chili Sambal – $23.50
- Mala Chicken – $24.50
- Tarte Flambée – $23.50
- Pesto – $25.50
- Potato & Cheese – $26.50
- Smoked Salmon – $26.50
- Prawn & Chili Oil – $26.50
- Parma Ham & Caramelised Peach – $27.50
VEGAN PIZZAS:
- Marinara – $18.50
- Kimchi – $24.50
- Mushrooms & Truffle Oil – $27.50
Highlights:
- Their dough is slow-fermented up to 72 hours, using a proprietary blend of Japanese flours plus sourdough starter. It’s baked in a 500°C Italian pizza oven in just ~90 seconds for that Neapolitan style texture—crisp yet chewy.
- They offer a broad menu with Classic, Modern/Special, and Vegan pizzas. Non-vegans and vegans alike have good options.
- They also offer some well-made sides and pastas. The quality of ingredients (e.g. Wagyu roast beef, good cheeses) is often praised.
Customer Reviews:
Kansas Pan
excellent pizza with qualities ingredients, delicious pasta spicy own make chilli oil. Worth the visit.
Voila
The sunset pizza is delicious! The crust is nicely charred and the yolk’s creaminess balance out the tartness of the tomato paste. Love the nice fragrant of the truffle from the mushroom pasta as well. Mushrooms are juicy and flavourful. Carbonara is not added with cream which i am grateful for 🙏🏻 bacon bits are nicely charred with slight crispiness
Beatrice Lam
Good service ! Well managed! We asked to take away 3 slices of pizza separately, they nicely packed for us. Food is good ! Haiwaiian pizza is awesome. Sourdough is crunchy !
Website: https://www.gustapizza.co/
Contact: 8118 7552
Location: 326 Serangoon Ave 3, #01-378, Singapore 550326
Opening Hours: Monday-Friday 4:30–9:30 PM I Saturday and Sunday 11:30 AM–3 PM, 4:30–9:30 PM
9. MyPizza

MyPizza is an underrated gem that’s steadily gaining recognition as one of Singapore best pizza spots for value and taste. This pizza joint specialises in offering hearty pizzas at affordable prices without compromising on quality. Their crust strikes the perfect balance between crispy edges and a soft, chewy centre. Customers can choose from a wide selection of toppings, from timeless favourites like Hawaiian to unique, locally inspired creations. The casual ambience and quick service make it a convenient choice for weekday lunches or family dinners. Regulars often praise the freshness of the ingredients and the generous portion sizes. MyPizza’s consistent quality has earned it a loyal customer base that keeps coming back for more. For an accessible yet flavourful pizza experience, this spot is worth a visit.
Prices:
CLASSIC PIZZAS – $10.90 Kids’ Size (6″) – 4 slices / $20.90 Regular (10″) – 6 slices
- Margherita
- Double Cheese
- Veggie
- Hawaiian
- Pepperoni
- Funghi
ORIGINAL PIZZAS (10″) – $22.90 Regular (10″) – 6 slices / $32.90 Taglio (10″ by 10″) – 4 slices Square Pizza
- Pepperpiño
- Hawaiian Fiesta
- Boston
- Spicy Veggie
- Chicken Parmesan
- Kalamata
GOURMET PIZZAS (10″) – $24.90 Regular (10″) – 6 slices / $34.90 Taglio (10″ by 10″) – 4 slices Square Pizza
- Veggie Lover Mexican
- BBQ Chicken
- Pesto Veggie
- Spicy Chicken Jalapeños
- Santorini
SIGNATURE PIZZAS (10 “) – $26.90 Regular (10″) – 6 slices / $36.90 Taglio (10″ by 10″) – 4 slices Square Pizza
- Spinach Special
- New York
- Ranch Style Chicken
- Seafood
- Pesto Chicken
- Midnight Express
- Garlic Butter Salmon
- Ultimate
Highlights:
- MyPizza uses high-graded wheat flour without butter or eggs. Their dough is fermentation-based, proofed for longer, with sea salt, water, extra virgin olive oil, giving a lighter, healthier carb (also vegan-friendly).
- Their mozzarella is from Europe (Ireland / Netherlands / Denmark), uses vegetable rennet, and the brands/processes are Halal certified.
- They use Mutti® tomato sauce from Parma, Italy (sun-ripened tomatoes) as their base sauce.
Customer Reviews:
Larry Tan
This is one of the best pizza place that i would recommend to my friends as this won’t make you feel bloated when you are full unlike those big pizza brands out there which will make you feel bloated after eating it. Do ask the owner for the pizza recommendation and for sure you won’t regret it.
Raheem Khan
Recently discovered this pizza place quite near to my place. As a Canadian living in Singapore for the last 6 years, its been very difficult to find amazing pizza. MyPizza is by far the best pizza I had in Singapore and now I have become a regular customer. Bonus points for the owner being friendly and helpful!
Jason Tan
Crust is crispy, slightly chewy and yet tender inside. Toppings were generous and taste was great. Pizza was also not too oily. Overall, one of the best pizzas and probably one of the top few in Singapore. Good to support local businesses.
Website: https://www.mypizza.com.sg/
Contact: 8686 4471
Location: 60 Springside Walk, #01-07 The Brooks I, Singapore 786020
Opening Hours: Tuesday-Sunday 3–11 PM I Closed on Monday
10. The Long Weekend Pizza

The Long Weekend Pizza is an inviting pizza restaurant Singapore residents love for its playful and creative approach to classic favourites. Their menu is packed with innovative flavour pairings that keep customers intrigued and coming back for more. The dough is made fresh daily, ensuring a consistently soft and tasty base for their diverse toppings. This vibrant eatery is known for its friendly service and upbeat atmosphere, making it a great weekend hangout spot. Popular choices include their Truffle Mushroom and BBQ Chicken pizzas, which balance bold and comforting flavours. The restaurant also offers vegan-friendly and gluten-free options, catering to a variety of dietary preferences. Their focus on using high-quality ingredients shines through in every bite. For a fun and flavoursome pizza experience, The Long Weekend Pizza is hard to beat.
Prices:
- Margherita – $17
- Mushroom and Truffle Oil – $20
- Hawaiian – $20
- Ham and Onion – $20
- Meat Mania – $23
- Ratatouille – $20
- Pepperoni – $20
Highlights:
- The pizzas are 12-inch, with a crust that’s thin, chewy, with “leopard spots” (charred marks) – indicating authentic wood-fire baking.
- Menu is simple but with good variety, includes vegetarian options (e.g. Ratatouille), meat heavies (Meat Mania), cream-base / truffle options, etc.
- It’s a home-based, wood-fired pizzeria, run from a house along St Patrick’s Road in East Coast Singapore.
Customer Reviews:
YZ Chew
Amazing pizza. Pre-orders only! I only knew after arriving, but they were so kind and accommodating, and I managed to get one of their meat mania pizza. Thanks again! Will surely be back!
Bryan Be
One of the best pizza places in Singapore but much more accessible if you live in the area since its takeaway only. Pizza taste is great and they are very generous with the amount of toppings they put on the pizza. Also interacting with the family is very pleasant. My go to pizza place now.
Stephen Hoe
Collection of pizza was fast and smooth. The quality of the pizza was amazing, the dough was nice and chewy. The toppings was fresh and well distributed.
Website: https://www.facebook.com/profile.php
Contact: 8913 0331
Location: 61 St Patrick’s Rd, Singapore 424174
Opening Hours: Friday-Sunday 5–9 PM I Closed on Monday-Thursday
11. Cicheti

Cicheti has earned a strong reputation as a go-to destination for the best pizza place in Singapore offering artisanal Italian-style pizzas. This chic, stylish restaurant blends rustic charm with contemporary elegance, creating a memorable dining atmosphere. Their pizzas are baked in a wood-fired oven that imparts a smoky, irresistible flavour to the crust. Signature picks include the Burrata and Napoletana, which showcase the richness of premium cheeses and tomatoes. Cicheti’s extensive wine list and expertly curated menu make it a popular choice for date nights or special celebrations. The staff’s attention to detail and warm hospitality add to the overall experience. Each pizza is thoughtfully crafted to ensure a harmonious balance of flavours. For a taste of upscale yet authentic Italian dining, Cicheti stands out as a top pick.
Prices:
- Margherita – $24
- Margherita Con Bufala – $28
- ‘Nduja Di Spilinga – $27
- Diavola – $29
- Romana – $32
- Melanzane – $28
- Salsiccia – $30
- Bismarck – $30
- Quattro Formaggi – $29
- Prosciutto E Rucola – $32
- Napoletana – $25
- Filetto – $29
Highlights:
- Cicheti uses a wood-fired oven, giving its pizzas that characteristic crust with spots of char and smoky flavour.
- Apart from pizzas, the menu includes antipasti (small sharing plates), “primi” / pasta dishes, secondi, desserts, and a well-curated wine cellar.
- The operations are run by an “all-local kitchen team,” indicating that the staff/cooking is locally based.
Customer Reviews:
Nanaa
Greeted by friendly, knowledgeable staff who constantly checked in on our table. Superb service. 👍🏻💯 Also one of the best pizzas I’ve ever had 🤩
Mike Chong
Fantastic as always, the wood-fired pizzas are a must have. The pastas are delicious and cooked to perfection!
Guillermo Musumeci
We been there a few times and always the food is delicious, and the service is amazing. The wood fired pizza made in real Neapolitan oven is just amazing, one of the best I had (I’m Italian so I know really good pizza).
Website: https://cicheti.com/
Contact: 9725 6255
Location: 52 Kandahar St, Singapore 198901
Opening Hours: Sunday-Thursday 12–2:30 PM, 6–9:30 PM I Friday and Saturday 12–2:30 PM, 6–10 PM
12. Fernando’s Pizza

Fernando’s Pizza is a hidden gem serving good pizza Singapore foodies appreciate for its quality and affordability. The restaurant takes pride in using fresh, hand-kneaded dough and generous toppings that create hearty and satisfying pizzas. Their menu offers a mix of traditional favourites and contemporary creations that appeal to a wide range of tastes. The casual and cosy setting makes it ideal for relaxed meals with friends and family. Fernando’s is especially known for its prompt service and friendly staff, which keeps diners coming back. Customers often rave about their flavour-packed Pepperoni Supreme and Garlic Prawn specials. Every pizza served is a testament to their commitment to freshness and flavour. For those seeking a casual spot that doesn’t skimp on quality, Fernando’s Pizza delivers every time.
Prices:
FERNANDO’S PIZZA COMBOS:
- Fernando Feast – $144
- Couple Meal – $69.60
- Parma Burrata (12inch 2 Pax) – $51.60 (Large)
- Formaggi Con Burrata Di Parma (12inch 2 Pax) – $51.60 (Large)
- Half & Half Pizza (12inch 2 Pax) – $46.80(Large)
CHEESE BASE PIZZAS:
- Mortadella (12inch 2 Pax) – $42 (Large)
- Quattro Formaggi (9inch 1 Pax) – $27.60 (Medium)
- Pizza Alla Salsiccia (12inch 2 Pax) – $40.80 (Large)
- Patate Tartufo E Carne (9inch 1 Pax) – $28.80 (Medium)
- Truffle Mushroom (12inch 2 Pax) – $39.60 (Large)
Highlights:
- They offer a “half & half” pizza option for large pizzas (mixing two flavours) so you can try more than one flavour in a single pie.
- They also have good non-pizza offerings: sides (wings, meatballs, fries, etc.), salads, and platters like burrata platters.
- Their pizzas come in two main sizes: Medium (9-inch) suitable for 1 person, and Large (12-inch) for sharing (2 pax or more).
Customer Reviews:
Felicia Lee
A cozy little pizza place @ Sam Leong road. Good food, reasonably priced. The pizza with burrata is a must. So is the risotto. Tiramisu, though without alcohol, screams authentic and a great way to end the meal.
Luca Ferraris
The owner Ferdnado is a great person with a lot of experience in the food business. Ice pizza and other Italian dishes. A place to try
Katherine Tan
1st time to the place… small place but cozy… pizza was super nice… we over ordered and pack back since everything was so yummy… friendly chef and boss… not forgetting the tiramisu.. Best ending part of the meal… ended up buying more pizza for family
Website: https://fernandospizza.sg/Page/12/Home
Contact: 8228 8480
Location: 11 Sam Leong Rd, #01-09 Trio Mall, Singapore 207903
Opening Hours: Monday-Thursday 11 AM–2:30 PM, 5–10 PM I Friday 11 AM–2:30 PM, 5–11 PM I Saturday 11 AM–11 PM I Sunday 11 AM–10 PM
Conclusion:
If you’re a fan of gooey cheese, crisp crusts, and perfectly balanced flavours, these pizza places in Singapore will surely satisfy your cravings. Whether you prefer classic Italian-style pizzas or bold, creative toppings, each spot brings its own charm to the table. For those who love exploring more flavours from the same cuisine, check out some of the Italian restaurants around the city — they often serve authentic pizzas alongside pasta, risotto, and other comforting dishes that will transport your taste buds straight to Italy.
Beyond pizzas, there’s plenty more for foodies to enjoy. From the best Western food joints serving hearty meals to family-friendly restaurants where everyone can relax and share a slice together, Singapore’s dining scene truly has something for every craving and occasion. So gather your loved ones, bring your appetite, and let your next pizza adventure lead you to even more delicious discoveries.
Frequently Asked Questions (FAQ)
2. Are there authentic Italian-style pizzas available in Singapore?
Yes, Singapore is home to several restaurants and pizzerias that pride themselves on offering authentic Italian-style pizzas. These establishments typically stick to traditional recipes from regions like Naples or Rome. A classic Neapolitan pizza, for example, is known for its simple toppings such as San Marzano tomato sauce, mozzarella di bufala, fresh basil leaves, and a drizzle of olive oil. The dough is often made with Italian flour and fermented for many hours to achieve the right texture and flavour before being baked at a very high temperature in a wood-fired oven. This gives the crust a light, airy quality with slight charring that enhances the overall taste.
Roman-style pizzas, on the other hand, tend to be thinner and crisper. Many of these authentic pizzerias also import key ingredients directly from Italy, which contributes to a flavour and experience that feels true to the original.
3. What are the most popular pizza toppings among Singaporeans?
Pizza preferences in Singapore vary widely because of the country’s multicultural dining scene. Classic favourites like Margherita and Pepperoni remain top choices because of their timeless simplicity and balanced flavours. Hawaiian pizza, featuring pineapple and ham, is another popular option because of its sweet-and-savoury appeal. Beyond these classics, many locals enjoy trying pizzas with a Singaporean twist. Some common fusion toppings include sambal prawns, chilli crab, salted egg yolk chicken, rendang beef, and even laksa-inspired seafood. Vegetarian-friendly toppings like roasted mushrooms, bell peppers, cherry tomatoes, zucchini, and olives are also well-loved for their freshness and vibrant colours. For cheese enthusiasts, extra layers of mozzarella, burrata, parmesan, or gorgonzola are often added for a richer flavour. This mix of traditional and locally inspired toppings shows how Singaporeans embrace global and local flavours on one plate.
4. Where can I find affordable pizza in Singapore without compromising on quality?
You can enjoy good-quality pizza in Singapore without necessarily spending a lot. While upscale Italian restaurants may offer premium pizzas with imported ingredients that come at higher prices, there are many mid-range and casual dining options that still serve freshly baked pizzas with excellent taste. Smaller neighbourhood pizzerias often surprise customers with affordable prices and generous portions. Some food courts and bakery-style pizza shops also offer wallet-friendly options that are freshly made. Many restaurants provide weekday lunch promotions, happy hour deals, or special combo meals that make pizza more accessible. For those who prefer staying home, food delivery platforms frequently have discounts and bundle offers that let you enjoy restaurant-quality pizza at a lower cost. With a little exploration, it is quite easy to find budget-friendly yet delicious pizzas throughout Singapore.
5. What is the difference between Neapolitan and New York-style pizza commonly found in Singapore?
Neapolitan and New York-style pizzas are very different in terms of crust, size, and flavour, and understanding these differences helps pizza lovers pick the style they enjoy most. Neapolitan pizza originates from Naples, Italy, and it is recognised for its thin, soft, and chewy crust that is slightly charred due to being cooked at a high temperature in a wood-fired oven. The dough is typically made with just a few ingredients and fermented for hours to develop a light texture. Neapolitan pizzas tend to have minimal toppings, focusing on high-quality ingredients like tomato sauce, mozzarella di bufala, fresh basil, and olive oil. This style offers a more delicate and authentic Italian flavour.
In contrast, New York-style pizza is famous for its large, thin slices with a firmer and slightly crisp crust that can easily be folded in half. It usually has more generous toppings such as pepperoni, sausage, mushrooms, onions, and extra cheese. The sauce tends to be a bit sweeter and richer compared to the tangy San Marzano tomato sauce used in Neapolitan pizzas. While Neapolitan pizzas are more artisanal and elegant, New York-style pizzas are hearty, satisfying, and great for sharing.
6. Can I find good vegetarian or vegan pizzas in Singapore?
Yes, Singapore’s pizza scene has evolved to cater to vegetarian and vegan diners, making it easier to find options that suit a variety of dietary needs. Many restaurants offer customisable pizzas where customers can choose from an assortment of vegetable toppings such as mushrooms, spinach, bell peppers, cherry tomatoes, caramelised onions, olives, zucchini, and roasted garlic. These ingredients not only add colour but also bring a depth of flavour and freshness to the pizza.
Vegan pizzas have also become more widely available, with restaurants using dairy-free cheese alternatives made from cashews, soy, or almonds that mimic the creamy texture of traditional cheese. Some establishments also highlight plant-based meat alternatives such as vegan pepperoni or sausage, allowing diners to enjoy familiar flavours without animal products. With growing demand for healthier and environmentally friendly meals, vegetarian and vegan pizzas are now as satisfying and flavourful as their traditional counterparts.
7. Are there halal-certified pizza restaurants in Singapore?
Yes, there is a wide range of halal-certified pizza restaurants in Singapore that cater to the Muslim community. Several popular international pizza chains have outlets that are officially halal-certified, and there are also independent pizzerias that ensure their ingredients and cooking methods meet halal requirements. These restaurants typically use halal-certified meats and seasonings and follow strict preparation processes to maintain compliance.
When choosing a halal pizza restaurant, it is always good practice to look for the official halal certification logo displayed at the shop or mentioned on their website and menu. With many halal-certified options available today, diners can enjoy a variety of flavours from classic pepperoni to unique fusion pizzas without concern.
8. How can I reheat leftover pizza to keep it crispy and tasty?
The best way to reheat leftover pizza while keeping the crust crispy and the toppings tasty is to use either an oven or a stovetop pan instead of a microwave. If you choose an oven, preheat it to around 180°C (350°F), then place the pizza slices directly on the oven rack or on a baking sheet lined with foil or parchment paper. Heat the pizza for about 8 to 10 minutes, or until the cheese melts and the crust feels crisp again.
Another excellent method is using a non-stick pan on the stovetop. Heat the pan on medium-low heat, place the pizza slice inside, and cover it with a lid to trap the heat. Let it warm for about 5 to 7 minutes; this reheats the toppings while keeping the base crunchy. If you want the cheese to melt even more, you can sprinkle a few drops of water into the pan before covering it, creating steam that helps soften the top without making the crust soggy. Avoid using a microwave if possible, as it tends to make the crust chewy or rubbery.
9. Do pizza restaurants in Singapore offer gluten-free options?
Yes, many pizza restaurants in Singapore have started offering gluten-free pizza bases to accommodate diners with gluten sensitivities or those who prefer a gluten-free diet. These crusts are typically made from alternative flours such as almond flour, rice flour, or a blend of gluten-free grains, which can provide a lighter texture compared to traditional wheat dough.
While gluten-free pizzas often taste just as delicious as regular ones, it is important to note that they are usually prepared in the same kitchens where wheat-based dough is handled. This means there is a possibility of cross-contamination, which could be a concern for people with celiac disease or severe gluten intolerance. If you have a serious allergy, it is best to inform the restaurant staff in advance so they can take extra care when preparing your meal. Gluten-free pizzas are becoming more common in Singapore, making it easier for everyone to enjoy their favourite dish.
10. What are some tips for pairing pizza with drinks for the best dining experience?
Pairing the right drinks with pizza can elevate the overall meal and bring out the flavours of both the toppings and the crust. For pizzas with a classic tomato base like Margherita or Pepperoni, a glass of medium-bodied red wine such as Chianti or Merlot works beautifully because the acidity of the wine complements the tangy tomato sauce and balances the richness of the cheese. White pizzas with cream or cheese-based sauces go well with crisp white wines like Pinot Grigio or Chardonnay, which cut through the creaminess and enhance the savoury flavours. Beer lovers often enjoy light lagers or pilsners with tomato-based pizzas, as their refreshing quality balances the saltiness of the cheese and meats.
For spicy or fusion-style pizzas, such as those with sambal or chilli crab toppings, a slightly sweet beverage like iced lemon tea or fruity mocktails can help balance the heat and provide a cooling effect. Sparkling water is another excellent option, as its bubbles cleanse the palate between bites, allowing each flavour to shine.
