10 Best Spanish Restaurants In SG For a Taste of Spain

If you’ve ever found yourself craving rich, flavourful tapas, sizzling seafood paella, or a glass of bold Rioja, then this is the list you’ve been waiting for. Singapore may be miles away from Spain, but we’re lucky to have a growing number of eateries that bring authentic Spanish cuisine right to our doorstep. Whether you’re looking for the best Spanish food in Singapore or simply want to enjoy a relaxed evening over sangria and small plates, there’s a place for every craving and budget.

In recent years, we’ve seen a rise in both upscale and affordable Spanish restaurants in Singapore, making it easier than ever to experience the diverse flavours of Spain without hopping on a plane. From rustic tapas bars in the heart of the CBD to elegant Spanish fusion spots tucked away in heritage neighbourhoods, our local food scene is brimming with options.

Note: This list is strictly not in order.

1. TINTO Spanish Restaurant

TINTO represents the numerous colours, flavours, and cuisines that will take you to the many different areas of Spain, drawing inspiration from the Spanish term for red wine, vino tinto. Heartwarming tapas, paellas, fideuàs, Spanish wines, and much more can be found at TINTO.  In addition to well-known, well-established wineries from Spain’s Rioja, Priorat, and Ribera del Duero, the wine list features unusual finds from places like Jumilla, Toro, and Monsant.

They are passionate about bringing authentic and affordable Spanish food to Singapore’s diverse culinary scene. Their dishes reflect the bold, vibrant flavours of Spain, while their affordable pricing ensures that everyone can indulge in the best Spanish restaurant Singapore has to offer. From the freshest seafood to the most delicious meats, their menu is carefully curated to offer something for every palate.

Prices:

• Gazpacho (Vv,Gf) – $11
• Broken Omelette (V,Gf) – $25
• Crispy Skin Quail (Gf) – $28
• Cangrejo (N) – $22
• Tosta Ramona – $28
• Paella De Pulpo & Chrizo (Gf) – $42 (1-2 Person), $78 (3-4 Person)
• Paella New Valenciana (Gf) – $38 (1-2 Person), $68 (3-4 Person)
• Suquet Barcelona (N) – $38
• Cochinillo (Gf,N) – $64 (Leg), $68 (Loin)
• Sangria Crumble (N)(A) – $18

Highlights:

• Situated in a cosy, greenery-framed setting at Dempsey Hill, TINTO blends a chic main dining hall with a hidden veranda—inviting and perfect for both casual and special occasions
• From tapas, paellas, and fideuàs to mains like roasted suckling pig and churrros, the menu reflects both authenticity and variety—available a la carte, as brunch specials, or through weekend brunch options
• TINTO holds a strong reputation among diners, praised for its “best paella in Singapore,” “spectacular” dishes, and consistently excellent food presentation

Customer Reviews:

J copper Ho
Nice Spainish food make my day, its a nice place to dine in here and the atmosphere was amazing. Highly rated.

R Angdias
We had a lovely lunch here, all the dishes were delicious, staff were friendly and attentive. Definitely recommended.

Azzy
Had a great experience from the start! Staff checked on dietary needs when confirming the booking, which felt really thoughtful. We came during a busy dinner service but were still welcomed warmly and made to feel comfortable. Service was excellent and the food came out quickly. Everything was flavourful, well seasoned and the portions were just right. The tapas are absolute magic. Can’t wait to come back for more!

Website: https://tinto.sg/
Contact: 9729 5002
Location: 10 Dempsey Rd, #01-21, Singapore 247700|
Opening Hours: Monday-Thursday 5:30–10:30 PM I Friday 11:30 AM–3 PM, 5:30–11 PM I Saturday 11:30 AM–3:30 PM, 5:30–11 PM I Sunday 11:30 AM–3:30 PM, 5:30–10:30 PM

2. Pura Brasa Singapore

Pura Brasa Singapore brings the heart of Barcelona to the Lion City, offering a vibrant blend of tradition and innovation in every dish. Located in the heart of Tanjong Pagar, this stylish Spanish restaurant is renowned for its Josper-grilled meats and seafood, prepared with premium ingredients and flair. Diners can indulge in classic tapas, juicy grilled octopus, and authentic paella, all served with warm Spanish hospitality. 

Their open-concept kitchen adds a theatrical touch to the dining experience, making it ideal for a date night or business lunch. As one of the best Spanish restaurants in Singapore, Pura Brasa perfectly balances quality and affordability. It’s a top choice for those seeking the best Spanish food without breaking the bank. From casual evenings to special occasions, this place ticks all the right boxes. For affordable Spanish food that doesn’t compromise on taste or authenticity, Pura Brasa is a must-visit.

Prices:

• Patatas bravas – $11
• Huevos Rotos – $22
• Spanish Omelette – $20
• Hamburguesa Premium 100% raza Wagyu (200g) – $28
• Mousse de berenjena – $15
• Arroz negro – $64
• Tagliatelle all’aglio – $28
• Ensalada Pura César – $17
• Burrata- $26
• Coulant de tortilla de patatas – $19

Highlights:

• Pura Brasa uses Josper ovens to infuse dishes with deep smokiness and rich flavour, a defining feature of their cuisine
• Despite being a grill-focused restaurant in the CBD, it’s known for fair pricing, making it one of the more affordable Spanish dining options in Singapore
• Situated at 5 Wallich Street #01-16, Tanjong Pagar Centre (Guoco Tower), the restaurant seats around 100 diners and benefits from a convenient CBD location

Customer Reviews:

Ing Ing Ngui
Food at Pura Brasa restaurant is nice Surp delicious , will come back again in near future. Paella seafood is so nice , carbonara pizza also extremely nice. Lamb rack was tender n soft nicely matching the sauce.bread with topped tomatoes surp special. Thank you for arranging a good table for us , deeply appreciated.

Thalia
Pura brasa is one of my favourite restaurants in Singapore! Ive been there 3 times and each time, I always left extremely impressed and satisfied with the food and service. Special thanks to micky for making this birthday celebration one to remember, for constantly checking up on us and making the experience extra special! Seafood paella and pork ribs are my absolute favourite. You’d have to try it for yourself to understand what makes it so special and i promise you will be back for more! Will be back again soon😊

Lye Lee Im
Enthusiastic recommendation of delicious dishes, meticulous and thoughtful service by Ms May made us enjoy the food here even more. Highly recommended 👍👍👍👍👍

Website: https://www.purabrasa.com/singapore/
Contact: 6386 9678
Location: 5 Wallich St, #01-16, Singapore 078883
Opening Hours: 12–11 PM Daily

3. FOC Restaurant

FOC Restaurant is where Barcelona’s vibrant street energy meets the cosmopolitan vibe of Singapore. Located along HongKong Street, this lively and unique restaurant in Singapore combines high-energy service with flavourful modern tapas and craft cocktails. The open kitchen and buzzing bar scene create an upbeat yet relaxed atmosphere perfect for social gatherings. Their menu bursts with inventive takes on Spanish classics, including truffle paella, squid ink croquetas, and grilled ibérico pork. 

As one of the best Spanish restaurants, FOC is famed for its fresh ingredients and bold flavours. It’s also a top pick for those seeking affordable Spanish food. Whether you’re dining with friends or celebrating a milestone, FOC brings festive vibes and world-class dishes. For an unforgettable evening of Spanish food, FOC hits all the right notes.

Prices:

• Crispy Zucchini Flower (with Honey, Walnuts & stuffed with Goat Cheese) – $17
• Padron Peppers (with Pinch of Salt & Togarashi) – $16
• Sautéed Jerusalem Artichokes (with Ibérico Jamon ‘Pil-Pil’ Sauce & Sage Butter) – $18
• Pig Trotters & Red Prawns Warm Carpaccio (with Coral Vinaigrette & Cashew Nuts) – $24
• Argentinian Prawns ‘al Ajillo’ ( in rich Garlic Sauce & Spicy White Beans Emulsion, served with Toast) – $32
• Charcoal-grilled Octopus (with Pork Jowl, Cabbage ‘Trinxat’ & Paprika Ajada) – $34
• Pan-seared Duck Maigret ( with Heirloom Beetroots, Cassis & Pistachio) – $36
• Charcoal-grilled Ibérico Pork Presa (marinated in Ras el Hanout & Aubergine Bombom & Parmesan ‘Sablée’) – $38
• Braised Oxtail (stuffed with Foie Gras, Port Wine Sauce, Parsnip & Basil Pesto) – $38
• Roasted Baby Lamb Shoulder (with Burnt Onion Sauce, Pearl Onion & Idiazabal Foam) – $42

Highlights:

• FOC was created in 2014 by Michelin-starred chef Nandu Jubany, together with local Catalan cuisine enthusiasts.
• The restaurant offers a vibrant experience with an open kitchen and direct interaction with the chef and bartender, creating a lively and entertaining atmosphere.
• The decor includes large hanging papier-mâché figures that capture the attention, and the place always has a lively and busy atmosphere.

Customer Reviews:

Matthew Ng
Excellent place for innovative tapas. 2 of us decided to go for more small dishes instead a large main. Recommendations given by our server (forgot to ask her name, young Chinese girl, assuming local) were spot on. Definitely will be back.

Fadhillah J
I’ve been coming to FOC for 8 years and it’s never disappointed. The food is consistently amazing, and the service is impeccable. I had to write this rave review to applaud how service never falters in this restaurant. Last night I accidentally spilled water on my table. The hostess was super polite about the mess we made and she graciously quickly moved us to a new one – that really made us super grateful for the evening. The staff is always smiling and friendly. FOC is a must-visit for anyone looking for great Spanish food, fabulous cocktails and service. Highly recommend the Braised Ox Tail, Prawns Al Ajillo, Patatas Bravas and Croquetas are always a must! We’ll definitely be back!!

Ellie
I absolutely loved this restaurant! A few friends recommended it after their trip to Singapore, so I knew I had to try it. We ordered the Smoked Cantabrico Anchovies on Charcoal Brioche, Sea Urchin, King Crab & Tarragon Butter on Toast, Beetroot Salad, Yellow Corn & Potato ‘Bomba,’ ‘Patatas Bravas’ FOC Style (definitely a must-try), Octopus, and Lamb Shoulder. Every dish was incredible and bursting with flavour! We finished with the cheesecake, which was to die for, and the chocolate hazelnut cake, which was delicious but very rich. Honestly, one dessert would have been enough as the portions are quite generous. The service started off great but became a bit slower as the place got busier. Still, we’ll definitely be back on our next visit to Singapore!

Website: https://focrestaurant.com/
Contact: 6100 4040
Location: 40 Hongkong St, Singapore 059679
Opening Hours: Tuesday-Thursday 12–11:30 PM I Friday & Saturday 12 PM–12 AM I Sunday 6–11:30 PM I Closed on Mondays

4. Binomio

Binomio is the definition of duality — part elegant fine dining and part vibrant tapas bar, all under one roof. Strategically located at Craig Road, this Spanish restaurant in Singapore delivers both refined dishes and classic tapas with equal finesse. It’s a popular destination for those seeking both celebratory dinners and relaxed bites, with a menu that includes grilled prawns, seafood paella, and tender ibérico pork. With its inviting atmosphere and impeccable service, Binomio earns its reputation as one of the best Spanish restaurants. 

While it leans premium, the tapas menu offers affordable without sacrificing quality or taste. Their wine list and dessert offerings round out an exceptional meal. Whether you’re on a romantic date or out with colleagues, Binomio provides an unforgettable experience. It’s the kind of place that keeps diners coming back for more of the best Spanish food.

Prices:

• Crema Catalana – $12
• Borracho Al Moscatel De Malaga – $14
• Chopitos Fritos A La Riojana – $26
• Tallarines De Sepia – $29
• Vieras Con Espuma De Azafrin – $29
• Costillar De Ternera – $28
• Albondigas De Carrillera De Ternera – $28
• Tuctano Con Tartar – $28
• Traditional Spanish Suckling Pig, “Segovia Style” (1/4 pig, slow cooked and roasted) – $135
• Braised Lamb Shank “Panadera” Potato & Grilled Baby Eggplant – $32

Highlights:

• Launched in 2012 by Mr. Asifur Chowdhury, who sought to immerse Singapore in authentic Spanish cuisine and culture
• Conceptually designed as a dual‑concept venue, combining a lively Tapas Bar and an elegant Fine Dining restaurant, catering to both casual and refined occasions
• Created spaces that foster connection—intimate gatherings, business dinners, family celebrations, whether casual or formal—anchored by a sense of timeless, inviting hospitality

Customer Reviews:

Aki
This is my favorite Spanish dish in Singapore. All dishes are very delicious. You can order things like jamon iberico, padron peppers, grilled octopus leg, beef steak tartar, and squid ink paella. There are many. Since it’s tapas, it’s perfect for sharing among about 4 people, but if you’re a small group, you can order a small menu at the bar counter in the front. If you want to have a leisurely meal, you can also use a private room, which is useful for entertaining guests. Many of the store staff are also very kind and friendly.

Ma. Andrea Mijaro
Food is legit and the price is budget friendly. We will definitely be back for more. Thanks to Ate Maymay and Ate Anna. They’ve made my first visit exceptional and fun. Thank you!!

Audrey Lau
A delight Spanish escape in the heart of the city! Tried the Arroz Negro, for sharing (2-3 pax) and Gambas al Ajilo. Great food, cozy atmosphere, and warm service, definitely a spot worth revisiting for authentic Spanish fare!

Website: https://www.binomio.sg/
Contact: 9758 6471
Location: 328 N Bridge Rd, #01-25 Raffles Hotel Raffles Arcade, Singapore 188719
Opening Hours: Monday-Saturday 12–1:45 PM, 5:30–11:30 PM I Sunday 12–2 PM, 5:30–10 PM

5. Asador Singapore

At Asador Singapore, they believe that enjoying premium Spanish cuisine shouldn’t break the bank. They offer a wide selection of affordable Spanish food in Singapore, making it accessible for everyone to indulge in authentic Spanish flavours without compromising on quality. 

Their menu features iconic Spanish classics such as Jamón Ibérico, fresh seafood, and churros, ensuring every bite transports diners straight to the sun-soaked streets of Madrid or Barcelona. Prepared with the finest ingredients and presented with flair, their dishes are a feast for both the eyes and palate. Whether it’s for a casual dinner, a family gathering, or a special celebration, their affordable pricing ensures a satisfying meal without exceeding your budget.

Prices:

• Anchoas – $10
• Tartar (Wagyu beef tartare set on fried polenta) – $15
• Gambones (Grilled king prawns with garlic & amontillado praline – $28
• Mejillones (Mussels with nduja cream & cherry tomatoes) – $32
• Cochinillo – From $98
• Soft Drinks – From $5

Highlights:

• The restaurant is well-known for its wood-fired cooking concepts, using a Basque-style grill and a Spanish Castilian oven. This method infuses dishes with an authentic, smoky flavour.
• Asador prides itself on its high-quality meats, including a traditional Cochinillo that is so tender it can be cut with a plate, and dry-aged beef that is grilled to perfection.
• The restaurant offers a warm, semi-casual, and sophisticated ambience that is reminiscent of a dining experience in Spain itself. It has been described as a “bona fide, cosy Spanish restaurant gem.”
• The menu features a variety of authentic Spanish dishes beyond just paella and tapas. Highlights include Pulpo (chargrilled octopus), Huevos Rotos (fries with chorizo and a runny egg), and Tarta de Queso (Basque burnt cheesecake).
• The restaurant also has a hidden cocktail bar called 60ml by Asador, which offers a range of unique cocktails and wines, adding to the overall experience.

Customer Reviews:

Zoe Ho
Everything was soooo good there. The food was immaculate, service was top notch. We are a family of different standards and palate to food but we loved every single dish we ordered. I hope they really keep up with everything, I’ll definitely be back! Wonderful experience, ended the evening with such a delightful note!

Shaelyn
The food here is delicious!!!! highly recommend if youre craving spanish good. the ambience is warm and comfortable, yet sleek. highly recommend getting their roasted spanish suckling pig. the skin was perfectly golden and crispy, while the meat remained soft & fall off the bone tender.

Molly Mok
Amazing lunch! The sourdough and smoked butter are divine, all the dishes cooked to perfection. Truly worth many visits!

Website: https://www.asadorsingapore.com/
Contact:  9836 1792
Location: 51 Joo Chiat Pl, Singapore 427775|
Opening Hours: Monday-Thursday 5:30 PM-12 AM I Friday-Sunday 12–2 PM, 5:30 PM–12 AM

6. Esquina

Esquina is a culinary gem tucked away in a charming Chinatown shophouse, delivering modern Spanish cuisine with bold, creative twists. Helmed by a talented chef with Michelin-star experience, Esquina elevates traditional Spanish food in Singapore into a gourmet affair. The menu showcases tapas reinvented with flair — think smoked paprika quail, sea urchin toast, and suckling pig belly. With a bar-style open kitchen, guests are treated to a front-row view of the culinary action, heightening the dining experience. 

Known as one of the best Spanish restaurants, Esquina is a hotspot for foodies and trendsetters alike. While it leans toward the upscale, it still offers options for those looking for affordable Spanish food with top-tier execution. Esquina’s modern interpretation of Spain’s rich culinary heritage sets it apart from the rest. If you’re seeking the best Spanish food with a gourmet touch, Esquina delivers in every bite.

Prices:

• Grilled Sucrine Lettuce – $16
• Spanish Artichoke – $18
• Atlantic Seabass – $38
• Carabinero Prawn Fideuà – $38
• Hokkaido Seafood Paella – $68
• Black Angus Beef Tenderloin – $38
• Ibérico Pork Secreto – $32
• Spanish Suckling Pig (100gm) – $15
• Spanish Strawberries – $18
• Guanaja Chocolate Fondant – $18

Highlights:

• Listed under “$$ · Spanish”, Esquina is praised for its vibrant, creative dishes and intimate counter seating, especially by the open kitchen—great for watching the chef in action.
• The decor strikes a cosy, trendy note and creates an immersive open-kitchen experience.
• Known for its intimate layout and choice of seating—opt for the ground-floor counter for a front-row view of culinary theatre.

Customer Reviews:

Steve Riley
Enjoyed a wonderful lunch here seated at the counter watching the chefs at work. The food was absolutely delicious, some of the best Spanish we’ve had. We’d highly recommend a meal here when in Singapore.

Joan Ng
Had the best meal of my entire life here. Each dish was executed perfectly, the flavours were exquisitely paired together. Everyone in the kitchen moved swiftly and worked as a team to dish out amazing food. Thank you for your talent!!

Alex Wong
Always a great experience with the attentive staff/chefs but the food is definitely the main reason I keep coming back over and over.

Website: https://esquina.com.sg/
Contact: 6222 1616
Location: 16 Jiak Chuan Road, Singapore 089267
Opening Hours: Tuesday-Thursday 12–2:30 PM, 6–10:30 PM I Friday & Saturday 12–2:30 PM, 6–11 PM I Closed on Sundays & Mondays

7. Kulto

The lively flavours of Spain are brought to the centre of Singapore at Kulto. Their culinary staff, led by the well-known chef José Alonso, is committed to providing a genuine Spanish dining experience. To create recipes that adhere to traditional Spanish cuisine, they place a premium on using seasonal, high-quality ingredients. “Kulto” denotes a respect for Spanish cuisine and a commitment to fine, culturally significant eating experiences.

Kulto provides a range of dining alternatives to meet your needs, whether you’re joining them for a major celebration or an intimate supper. While their private dining rooms are ideal for holding special parties, their main dining area offers a vibrant and inviting setting. Discover their thoughtfully chosen menu, which offers a wide variety of Spanish food in Singapore.

Prices:

• Jamón Ibérico Croquettes (4 Pcs) – $16
• Truffle Mushroom Croquettes (4 Pcs) – $16
• Seafood Ceviche, Tortilla Chips (Octopus, Prawn, Seabass, Mussels) – $26
• Padrón Peppers With Manchego Cheese – $18
• Octopus ‘galician Style’ – $36
• Prawns Cooked In Roasted Garlic Oil, Dried Chili & Hummus – $32
• Charcoal Chicken With Organic Mushrooms & Romesco – $36
• Ibérico Pork Rib Eye With Celeriac Purée & Broccolini (250gm) – $38
• Ibérico Pork Ribs With Panadera Potatoes & Padrón Peppers (500gm) – $48
• Charcoal Lamb Rack With Carrots & Caramelised Baby Onions – $38

Highlights:

• With roots in the renowned Rioja wine region of Spain, the chef fosters a culinary philosophy that highlights high-quality, fresh, and seasonal ingredients, respecting traditional Spanish recipes.
• The restaurant is located in a historic unit on Amoy Street and features a decor reminiscent of Madrid and Barcelona apartments, with wooden shutters, neutral tones, and wooden elements that create a refined atmosphere.
• From your table, you can see the kitchen team at work, which adds a theatrical element to the dining experience.

Customer Reviews:

lambert chen
Kulto has very good Spanish food. Great for families and dates. The octopus, garlic prawns and squid ink paella is to die for 🫡❤️.

Lee Wei Liang
Best Spanish meal i had in SG. Comparable to those in Spain. Paella and pork ribs are both must try!

Maria
Super yummy and flavourful. Heard many good things about this place and it did not disappoint. Must order the paella, octopus and pork ribs. I will be back 💯.

Website: https://kulto.sg/
Contact: 9620 5626
Location: 87 Amoy St, Singapore 069906
Opening Hours: Monday-Saturday 12–2:30 PM, 5:30–10:30 PM I Closed on Sundays

8. Barrio Spanish Restaurant

Barrio Spanish Restaurant delivers a laid-back, vibrant dining experience with hearty portions and comforting flavours. Situated at multiple locations across the island, Barrio makes Spanish food in Singapore accessible and fun, appealing to both casual diners and serious food lovers. From sizzling chorizo to generous servings of paella, the dishes are packed with traditional flair. 

It’s one of the most affordable restaurants, offering real value without cutting corners on quality. The interiors are colourful and lively, perfect for group gatherings or fuss-free date nights. For those exploring the best Spanish food without a fancy price tag, Barrio is a fantastic choice. The menu is approachable, and the atmosphere feels like a slice of Spain. For authentic and affordable Spanish food, Barrio stands proud and welcoming.

Prices:

• 36 Months Dry-Aged Jamón Ibérico (With Tomato Bread) – $34
• Patatas Bravas (With Spicy Aioli) – $16
• Salmon Tartare (Avocado & Ponzu Dressing) – $20
• Barrio ‘bikini’ Sandwich (Black Truffle, Roast Beef & Cheese) – $24
• ‘huevos Rotos’ & Jamón Ibérico (Confit Potato & Fried Eggs) – $22
• Garlic Prawns (Hummus & Dried Chili With Toast Bread) – $30
• Octopus ‘galician’ Style (Piquillo & Squid Ink Aioli) – $34
• Iberico Pork Ribs (450gm) (Homemade Bbq Sauce, Romaine Lettuce & Fries) – $44
• 1/2 Roast Chicken (Mashed Potato, Arugula & Red Wine Sauce) – $30
• Spanish Torrija (With Earl Grey Ice Cream) – $16

Highlights:

• Led by Chef-owner José Alonso, the restaurant delivers traditional Spanish cuisine and beverages in an intimate, comfortable setting
• Barrio translates to neighbourhood in Spanish, and the décor—flower pots, wooden shutters, cosy furnishings—evokes a relaxed, convivial atmosphere reminiscent of southern Spain
• Reviews and crowd-sourced insights highlight the authentic Spanish flavours at “spot-on” mid-range prices. The experience is considered cosy, trendy, and authentic

Customer Reviews:

Tsui Ping Ong
Great food, good service. Staff were very welcoming and friendly. First time for my kids to experience Spanish cuisine and they enjoyed it

Ting Kwai Hoe
Food is delicious and portion is just nice. Services is also excellent. Staff are friendly and knowledgeable, able to recommend the food based on individual preferences. I love the homely atmosphere and decor.

Rich Murray
Good Spanish menu with new items added regularly. Service is exceptional, quick, efficient and welcoming.

Website: https://barrio.sg/
Contact: 8328 7467
Location: 73 Hillcrest Rd, Singapore 288945
Opening Hours: Tuesday-Friday 12–2:30 PM, 5–10:30 PM I Saturday and Sunday 11:30 AM–10:30 PM I Closed on Monday

9. UNA at The Alkaff Mansion

UNA at The Alkaff Mansion is one of Singapore’s most romantic and iconic destinations for Spanish cuisine. Set within a beautifully restored colonial mansion, UNA offers a unique dining experience that blends old-world charm with authentic Spanish flavours. Their menu features both northern and southern Spanish dishes — from grilled octopus and traditional paella to tapas like patatas bravas and ibérico ham. The lush surroundings and elegant interior make it a standout among Spanish restaurants in Singapore. 

UNA consistently ranks as one of the best Spanish restaurants for its ambience, quality, and creativity. Despite the upscale environment, they offer affordable with sharing platters and generous portions. Perfect for anniversaries, celebrations, or a weekend brunch, UNA creates lasting impressions. For unforgettable Spanish flavours in a magical setting, UNA is second to none.

Prices:

• Pan Con Tomate – $7 (2pcs), $12 (4pcs)
• Pimento del Padrón con Sal – $10
• Esparragos Blancos – $14
• Consommé al Jerez – $22
• Mariscos – From $58
• Chorizo – From $56
• Arròz Verduras – $29
• Arròz Pulpo – $39
• Pluma Iberica – $46
• Rodaballo con Salsa “Café de Hofmann” – $54

Highlights:

• Located on the second level of the majestic Alkaff Mansion, UNA is housed in a restored colonial mansion, with dark beams, high ceilings and a stunning chandelier that brings an air of elegance and unique romance.
• Certified as part of “Restaurants from Spain” by ICEX since 2022 and 2023, which guarantees the authenticity and cultural initiative of UNA
• Included among the “Top 16 Spanish Restaurants in Singapore” in 2024

Customer Reviews:

Shna
Food was good, service even better thanks to Nur! Did a great job at explaining the dishes and how certain dishes should be taken. Thanks for making our dinner lovely!

Nette Magno
Such a lovely restaurant — loved the food and impressed with the excellent service! Kudos our host Brandon who was incredibly knowledgeable and made our family’s dining experience wonderful. We’ll be back soon!

Sharon Yong
UNA makes my birthday celebration very special with excellent food which everyone enjoyed. Thanks to the chefs and kitchen staff. The service offered by Nur and his team was great. And the live music and songs makes the weekday dinner very relaxing and fun! Will certain visit again!

Website: https://www.una.sg/
Contact: 8126 8844
Location: 10 Telok Blangah Green, Level 2, Singapore 109178
Opening Hours: Tuesday-Friday 12–2:30 PM, 6–10:30 PM I Saturday 6–10:30 PM I Closed on Sunday and Monday

10. La Tapería

La Tapería by the Les Amis Group brings classic Spanish elegance to the heart of Orchard Road. This beloved Spanish restaurant in Singapore is known for its rustic-chic ambience and extensive menu featuring jamón ibérico, traditional paella, and rich stews like rabo de toro. It’s an ideal spot for a romantic dinner or a relaxed weekend lunch, complete with a fine selection of Spanish wines. La Tapería consistently ranks among the best Spanish restaurants for its commitment to authenticity and warm service. 

The prices are reasonable for the quality, making it a standout for those seeking affordable Spanish restaurant options without compromising on flavour or finesse. Diners rave about the cosy atmosphere and hearty, flavour-packed dishes. For fans of timeless Spanish food, La Tapería is a go-to. Whether you’re new to tapas or a seasoned fan, you’ll find something to fall in love with here.

Prices:

• Set Lunch (3course – Appetisers, Mains And Desserts) – $42++ (Per Guest)
• Ensalada Española – $24
• Tabla De Embutidos – $46
• Burrata Con Gazpacho – $26
• Capricho De Santoña – $20
• Bocadillo De Serrano – $18
• Gambas Al Ajillo – $24
• Costillitas De Cordero A La Parrilla – $28
• Paella De Bogavante – $88
• Super-Cochinillo Confit – $72
• Cordero A La Parrilla – $40

Highlights:

• The design and ambiance of La Tapería evoke traditional Spanish taverns with contemporary touches, creating a warm and inviting atmosphere.
• Head chef Ng Wei Han, with over 15 years of experience with the Les Amis group, leads this project as the group’s first Spanish venture into Singapore.
• La Tapería is part of the renowned Les Amis group, one of the most highly regarded names in Singapore’s culinary scene.

Customer Reviews:

Andy Lim
Paella was amazing and the striploin was juicy & delicious. Thank you so much for a wonderful dinner.

Kimberly C
Came here to celebrate a birthday- would highly recommend! Very attentive and warm service from the staff here. The sangria was really good! We ordered paella, cod fish and patatas bravas- everything was delicious. Desserts were amazing too!

Jonah Jane Ginete
Food is delicious ! Rom is very accommodating and helpful. Ambiance is great. Just the right music not loud Had a great time

Website: https://www.lataperia.com.sg/la-taperia
Contact: 8940 3875
Location: 1 Scotts Rd, #02 – 10 / 11, Singapore 228208
Opening Hours: Sunday-Thursday 12–3 PM, 6:30–10 PM I Friday 12–3 PM, 6–10 PM I Saturday 12–2 PM, 6–10 PM

Conclusion:

From classic tapas to modern interpretations, these Spanish restaurants in Singapore offer something for every palate, mood, and occasion. Whether you’re introducing your friends to affordable Spanish food in Singapore or planning a romantic dinner at the best Spanish restaurant Singapore has on offer, these venues guarantee more than just a good meal — they offer a full cultural experience. Rich flavours, welcoming atmospheres, and passionate chefs come together to bring the heart of Spain to our shores.

So next time you’re in the mood for something bold, vibrant, and unmistakably Mediterranean, let our list guide you. Bookmark this page, gather your friends, and make your way through the best Spanish food Singapore has to offer — one delicious plate at a time.

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