Wanton mee, also known as wanton noodles, is a popular and well-loved dish in Singapore, enjoyed by both locals and tourists for its comforting flavours and satisfying textures. This dish typically features springy egg noodles, savoury sauce, tender slices of char siu, and delicate wantons filled with seasoned minced meat. Whether served dry or in a flavourful broth, wanton mee offers a delightful balance of taste and tradition. Its appeal lies not only in its deliciousness but also in its accessibility. Fortunately, one can find this dish almost anywhere in Singapore, from bustling hawker centres to small eateries and food courts. Each vendor often adds a personal touch, creating subtle variations that keep the dish exciting and unique. The widespread availability and consistent quality of wanton mee make it a staple in Singapore’s vibrant food culture and a must-try for any food enthusiast. Read on to discover the best wanton noodles in Singapore that will surely provide you with a very comforting meal.
Note: This list is strictly not in order.
1. Laifaba Authentic Wood-Fired Roast & Noodles
Laifaba offers a nostalgic culinary experience with its signature wanton mee, crafted using traditional wood-fired roasting techniques. The noodles are paired with expertly seasoned char siew and handmade wantons, all enhanced by house-made condiments such as crispy pork lard and pickled green chilli. The egg noodles are known for their springy texture and umami depth, reflecting the chef’s dedication to quality. Every element, from the hand-minced meat in the wantons to the smoky aroma of the roast meats, is prepared with sustainability and authenticity in mind. The restaurant’s interior, adorned with local antiques, adds to the cultural charm, making each visit a journey through Singapore’s culinary heritage. Laifaba’s commitment to preserving traditional flavours while embracing modern dining sensibilities makes it a standout destination for those who love wanton mee in Singapore.
Customer Reviews:
Danny Lee Cc
A hidden gem offering a unique dining experience in an industrial area, serving some of the best wanton noodles around. The wanton soup is rich and flavorful, with free refills available. Friendly and helpful staff add to the welcoming atmosphere.
Max S.
Delicious bowl of wanton noodles with every ingredient well done especially the meat! Really enjoyed the char siew and roast meat. Good mix of lean and fatty parts. The wantons were huge and packed with ingredients as well! I really need to highlight the service from the staff- all super friendly and helpful, my soup was constantly refilled and they even noticed that a serviette dropped on the floor and quickly replaced it! Very very impressed. Sure it’s more pricey than the usual bowl of wanton mee but I feel like you really get what you pay for here! Will recommend to try if you’re in the area!
Lin Cheng
Good succulent char siew. Nice wanton noodle.. Al dente, good chilli… different types of char siew ( as in fatty, lean )…Started coming here after they moved here to Bukit Batok. Very good wanton noodle.
Website: https://www.laifaba.sg/
Contact: 9181 6383
Location: Laifaba, 02-02 Bukit Batok Cres, Prestige Centre, 71, Singapore 658071
Opening Hours: Tuesday – Friday 11:30 AM – 2:30 PM, 6 PM – 9 PM | Saturday & Sunday 11:30 AM – 3 PM, 5:30 PM – 9 PM | Closed on Mondays
2. Chef Kang’s Noodle House
Chef Kang’s Noodle House is a Michelin-recognised hawker stall that serves a refined version of wanton mee in Singapore using premium ingredients and traditional techniques. The noodles are the rare “jook sing” type, imported from Hong Kong and made using a bamboo pole method, resulting in a smooth, springy texture without the usual alkaline taste. The char siew is richly caramelised, and the wantons are delicately wrapped with seasoned meat, offering a balanced bite. The menu is intentionally simple, focusing on quality over quantity, with options such as noodles with pork belly char siew or shredded abalone. There is no soup version, only dry, allowing the flavours of the sauce and ingredients to shine. Chef Kang’s dedication to authenticity and excellence has earned the stall a loyal following among discerning diners seeking a premium wanton noodle in Singapore.
Customer Reviews:
Touristmouse
Even on a Saturday, well past the typical lunch rush, a considerable queue persists at Chef Kang Wanton Mee. Thankfully, the line progresses swiftly, despite the fact that most patrons order multiple dishes. I opted for the standard wanton mee, with an additional serving of noodles, $8. The condiments provided were notably generous. The springy noodles, in old school black sauce style paired exceptionally well with the chili. The lard pieces were fresh and delightfully crispy. The char siew delicious and perfectly charred. Even the accompanying soup was flawless – It was a rich, thick pork broth containing two plump wantons, each filled with a generous amount of filling. While it may not surpass the quality of Yuen Kee, which I tried recently, it is undeniably above average. Overall, this is a must-try if you find yourself in the area.
D Lo
Great wanton mee – the noodles are really thin and bouncy, with the alkali taste kept to a minimal. I like harder noodles so this was perfect for me. Comes with 5-7 slices of charsiew that were caramelised beautifully. Wouldn’t mind if they offered a fattier cut so people can choose between that and a leaner (healthier) cut. Each serving comes with a bowl of soup with two plump dumplings (prawn, black fungus for crunch). Option to add noodles (full/half) and buy an extra plate of charsiew ($13). Queue was about 10pax long at 1.30pm on a weekday. Took about half an hour to clear. Outdoors seating so it can get warm. Typical singaporean coffee shop so there were birds flying around too.
Etree
Their location is abit hidden and out of the way but it’s worth a trip just to try this. I’ve been having it whenever I’m around toa payoh. Chef kang’s wanton mee is one of the best wanton mee I’ve tried. Very high attention to perfection as noodles, char siew, wanton, sauce and soup are all done to a very high standard. Seldom you see all elements done to such a standard. Noodles with dark sweet sauce is very tasty, char siew are carefully roasted and selected, wanton is the best with full shrimp and vegetables in it. Soup is peppery and goes very well. Nothing to compare against and also well deserved for the price of $7. Restaurant standard.
Website: https://www.chef-kang.com/noodle-house
Contact: 8280 2782
Location: 11 Lor 3 Toa Payoh, Block C Jackson Square, Singapore 319579
Opening Hours: Monday – Friday 8 AM – 4 PM | Saturday & Sunday 8 AM – 3 PM
3. Wanton Fu Wanton Mee
Wanton Fu delivers a bold and flavourful take on traditional wanton mee, beloved for its fiery red chilli sauce, crispy pork lard, and homemade fried garlic. The noodles are thick and springy, providing a satisfying chew that pairs well with the robust seasoning. Each bowl features freshly made wantons filled with seasoned meat, offering a comforting and hearty meal. The stall is known for its generous portions and consistent quality, making it a favourite among spice lovers and those seeking a punchy, satisfying noodle dish. The vibrant flavours and attention to detail in every component—from the noodles to the garnishes—make Wanton Fu a standout in Singapore’s competitive wanton mee scene. Its central location and welcoming service further enhance its appeal, drawing both regulars and newcomers eager to enjoy a memorable bowl of good wanton mee in Singapore.
Customer Reviews:
Supreet Kini
Great place for wanton noodles that have a fiery zing. Tried the signature wanton noodle, and poured the spicy sauce with generosity. Lip-smackingly spicy taste. Goes well with the fried ngoh hiang. Remember to buy a drink too, to keep your tongue cool. Shiok!
J
Love their wanton noodles! The default wanton given is the boiled ones. Would be great if they would consider giving customers the option of fried wanton to be included in the noodles. Chilli is really good! Love that they provide fried lard and that the noodles are QQ too. Highly recommend the place!!
Ems Huang
If you have sudden cravings for wanton mee at 12 midnight, this is the place for you ? Personally, I don’t like the usual char siew cause it tends to be tough but I found wanton fu’s char siew pretty good! Finished it. Wantons were good too, not too much skin. The noodles are the thicker kind and very QQ. Must try the chilli! Although it was labelled hot, I think it’s okay leh. Thought $6 for roasted pork was quite decent. Overall, I think it’s a hearty meal that satisfies cravings. Huat Huat Abalone Signature Wanton Fu Noodles Dry $9.80, Signature Wanton Fu Noodles $6, Crispy Roast Pork $6, Truffle Sauce Fried Wantons $6.
Website: https://wantonfu.oddle.me/en_SG/
Contact: 9873 4492
Location: 380 Jln Besar, #01-13, Singapore 209000
Opening Hours: Monday – Friday 11 AM – 12 AM | Saturday & Sunday 11 AM – 10 PM
4. Kok Kee Wonton Noodle
Kok Kee Wonton Noodle has been a beloved name in Singapore since 1985, known for its springy noodles and a secret sauce that has captivated generations. The sauce, rich in umami and slightly reminiscent of kolo mee, is the heart of the dish, coating each strand of noodle with flavour. The wantons are plump and juicy, while the crispy fried versions add a delightful crunch. The char siew is tender and slightly sweet, complementing the savoury profile of the dish. With multiple outlets across the island, Kok Kee maintains its reputation for consistency and quality. The brand’s dedication to traditional cooking methods and fresh ingredients ensures that every bowl delivers a nostalgic yet satisfying experience. It remains a go-to spot for locals and tourists seeking a classic, old-school taste of Singaporean wanton mee.
Customer Reviews:
Lim Mui Choo
One of the best wonton noodle eaten in Singapore, and served by great staff. Their superb cooking skills are certainly one contributing factor for the great taste. They are very polite too.
Benjamin Park
Delicious! My go to place for wanton mee. Update: they allow you to use CDC vouchers now.
Steven Goh
Absolutely the best old school wanton mee taste that u could find in Singapore.
Website: https://kokkeewontonnoodle.com.sg/en/
Contact:
(Foch Road) 8940 3543
(Toa Payoh) 8028 4570
(Ang Mo Kio) 8764 9465
(Punggol) 9812 1839
Location:
30 Foch Rd, #01-02, Singapore 209276
Gourmet Paradise, Stall 8, 480 Lor 6 Toa Payoh, #B1-01, Singapore 310480
630 Ang Mo Kio Ave 4, #01-972, Stall 6, Singapore 560630
Marina Bay Sands, 2 Bayfront Ave, #B2-50, Singapore 018972
301 Punggol Central, #01-06, Stall 5, Singapore 820301
Opening Hours:
(Foch Road) Daily 9 AM – 9:30 PM
(Toa Payoh) Daily 9 AM – 9 PM
(Ang Mo Kio) Daily 8 AM – 8 PM
(Marina Bay Sands) Daily 9:30 AM – 10:30 PM
(Punggol) Daily 9 AM – 9 PM
5. LeNu Chef’s Wai Noodle Bar
LeNu Chef’s Wai Noodle Bar offers a modern and casual dining experience with a focus on traditional Chinese noodle culture. While best known for its rich broths and variety of noodle types, LeNu also serves a refined version of wanton noodles in Singapore that highlights quality and balance. The noodles are perfectly textured, and diners can choose from several soup bases, including pork bone and tomato pork bone, to suit their taste. The wantons are delicately wrapped and filled with fresh ingredients, offering a clean and comforting flavour. LeNu’s commitment to using premium ingredients and carefully measured proportions ensures consistency in every bowl. The restaurant’s contemporary setting and affordable pricing make it an accessible option for those seeking a satisfying and well-crafted bowl of wanton mee in Singapore.
Customer Reviews:
JM Chuah
C4 Wanton Dry noodles was an absolute delight. The sourness from the vinegar and spiciness makes the dish so flavourful and delicious. The wantons were juicy too. Beef Tendon Dry noodles were not bad as well, the tendon was chewy and rather soft. Tofu century egg appetiser was yummy and it had bonito flakes on it too. Black fungus appetiser had a nice crunch and bite to it. Soybean drink (340ml) was sweet and not overly sweet which made it a good thirst quencher with the spicy wanton dry noodles. Grape vinegar drink was 140ml only which was abit little. It was more sweet than sour. Overall a pleasant dining experience!
Jun Yi Yan
Vinegrette chili pork wanton noodles was very tasty and satisfying!
Siew Wei Yeo
My kids favorite noodle place every time we visit/stopover at Bugis. 葱油拌面 is Al dente and very fragrance. The wanton soup also very comforting.
Website: https://www.paradisegp.com/lenu/
Contact:
(Great World) 6487 6489
(Bugis Junction) 6336 7965
(Woodleigh Mall) 6487 6489
(One Holland Village) 6487 6489
Location:
1 HarbourFront Walk, #02-91, VivoCity, Singapore 098585
Parkway Parade, 80 Marine Parade Rd, #01-34, Singapore 449269
Great World, 1 Kim Seng Promenade, #01-112, Singapore 237994
107 N Bridge Rd, #B1-22 Funan, Singapore 179105
200 Victoria Street #B1-22 Bugis Junction, Singapore 188021
11 Bidadari Park Drive, Mall, #01-41 The Woodleigh, Singapore 367803
Jewel Changi Airport, 78 Airport Blvd., #04 – 244, Singapore 819666
One Holland Village, 7 Holland Vlg Wy, #01-31 One, Singapore 275748
Opening Hours: Monday – Friday 11 AM – 10 PM | Saturday & Sunday 10:30 AM – 10 PM
6. The Dim Sum Place
The Dim Sum Place offers a halal-certified take on Cantonese cuisine, including a comforting rendition of wanton noodles in Singapore. Available in both dry and soup versions, the dish features springy noodles paired with tender chicken wantons, making it accessible to a wider audience. The dry version is tossed in a savoury sauce, while the soup version offers a light, flavourful broth. The wantons are delicately wrapped and filled with seasoned chicken, offering a clean and satisfying bite. Known for its inclusive menu and consistent quality, this dim sum restaurant in Singapore caters to both traditional and modern palates. Its central locations and welcoming atmosphere make it a convenient stop for those craving a hearty bowl of noodles. The restaurant’s commitment to quality and variety ensures that its wanton mee remains a popular choice among diners across Singapore.
Customer Reviews:
Chuan Hui Xin
The wanton soup was not only the most delicious wanton soup I’ve ever had, but also incredibly value for money!
Dhia Fatihah
Staff is very friendly! Food is amazingg, ordered the wanton soup and it was so flavourfull?
Erika ValenciaThe
Food was amazing and exceptional. wanton soup was flavourful. friends are picky eaters and they enjoyed this place very well.
Website: https://www.thedimsumplace.sg/
Contact:
(North Bridge Road) 6655 8787
(United Square) 6592 8026
(Causeway Point) 6514 5838
(Superbowl Jurong) 6904 3811
(Changi City Point) 6592 8815
Location:
791 N Bridge Rd, Singapore 198759
101 Thomson Rd, #01 – 14 / 15 / 16 United Square, Singapore 307591
1 Woodlands Square, #03-31 Causeway Point, Singapore 738099
Superbowl Jurong Complex, 1 Yuan Ching Rd, #01-04, Singapore 618640
5 Changi Business Park Central 1, B1 – 31A Changi City Point, Singapore 486038
Opening Hours:
(North Bridge Road) Monday – Thursday 11 AM – 3 PM, 5:30 PM – 11 PM | Friday & Saturday 11 AM – 2 AM | Sunday 11 AM – 11 PM
(United Square) Monday – Thursday 10:30 AM – 2:30 PM, 5 PM – 9:30 PM | Friday 10 AM – 2:30 PM, 5 PM – 10 PM | Saturday & Sunday 10 AM – 10 PM
(Causeway Point) Monday – Thursday 10:30 AM – 9:30 PM | Friday – Sunday 10 AM – 10 PM
(Superbowl Jurong) Daily 10 AM – 10 PM
(Changi City Point) Monday – Thursday 10:30 AM – 9:30 PM | Friday – Sunday 10 AM – 10 PM
7. Lee Place Wanton Mee Singapore
Lee Place Wanton Mee brings the flavours of Bangkok to Singapore with its flagship outlet on Smith Street. This eatery offers a nostalgic yet refreshing take on wanton noodles, blending Thai influences with traditional Chinese techniques. The noodles are springy and well-seasoned, served with slices of char siew and plump wantons that are both juicy and flavourful. The broth is light yet aromatic, enhancing the overall experience without overpowering the delicate dumplings. Lee Place aims to appeal to both older generations seeking familiar tastes and younger diners looking for something new. The restaurant’s dedication to authenticity and its vibrant setting in the heart of Chinatown make it a standout destination. With its unique cross-cultural approach and commitment to quality, Lee Place offers a memorable and satisfying bowl of wanton mee in Singapore that reflects the diverse culinary landscape.
Customer Reviews:
Chen Yeowchong
I love wanton noodles and eat it frequently all over and found the taste here is way way better than those that I have eaten elsewhere. The noodles here are springy and no alkaline smell but with fragrance after taste. Wantan also is to my liking with flavorful fillings together with the soup . Will definitely drop by often to fulfill my cravings for this unique wanton noodles.
Shernielle Teo
They just opened on 08/06/2025, friendly staffs, homely ambience. Ordered their signature wanton mee (11$SGD) consist of wanton, dumplings, char siew, siew yoke, veggies. Their chili is instant kick to it, springy noodles, soup was not salty. Yuan yang O is thick and good(3.30$SGD). Worth the try!! It’s their first store in SG, their original store is in Thailand.
Lian G
Hesitated due to the mixed reviews. So glad I went as my friends and I enjoyed our wanton mee tremendously. Fried pork lad was fresh, soup not salty, noodles springy, roasted pork was crispy and not salty. Wait was ard 20 mins after ordering. My friend had coffee, commented it was pretty strong. Will eat there again?
Website: https://www.leeplace.com.sg/
Contact: —
Location: Chinatown Point, 68 Smith St, Singapore 058967
Opening Hours: Daily 10 AM – 8:30 PM
8. Swee Choon
Swee Choon, a household name in Singapore’s dim sum scene since 1962, offers a comforting and flavourful version of the famous wanton mee in Singapore. Known for its handmade dim sum and late-night dining, Swee Choon’s wanton mee features springy noodles paired with savoury broth or dry sauce, depending on preference. The wantons are delicately wrapped and filled with seasoned meat, offering a satisfying bite that complements the noodles perfectly. While the restaurant is more famous for its dim sum, its noodle offerings are equally well-crafted and popular among regulars. The nostalgic charm of its Jalan Besar outlet and the consistent quality of its dishes make it a favourite among locals and tourists alike. Whether enjoyed as part of a larger dim sum spread or on its own, Swee Choon’s wanton mee is a reliable and delicious choice.
Customer Reviews:
Fun Kwok
Still one of my favorite dim sum joints, offering food served very quickly. Swee Choon seems to have figured out their winning formula. Offering simple fares at reasonable pricing served very quickly. This dim sum eatery has blossomed from one small shop space to taking over the neighboring spaces for their never ending queue of customers. We ordered quite a few dishes. Cucumber with black fungus was a surprise crowd winner, even winning over someone who does not usually enjoy cold dishes with its simple and light garlicky taste. The porridge was so so, a rather small bowl though but I wasn’t watery so you do get it chock full of ingredients. The chilli wanton was abit of a let down, as the spice level was abit meh. I loved the Kang kong stir fried with garlic. With the simple way of cooking, it brought out the freshness of the vegetables. I like the fried pork too, it was marinated just right and very tender and not over fried. The tentacles was abit over fried and was kind of like chewing on rubber. I would definitely hands down visit Swee Choon anytime. *good to note: I ordered a takeaway of egg tarts, char Siew puff at the outside takeaway kiosk. Waiting time was very short too, and staff ensured items were tied up properly for ease transportation back home. Egg tarts still tasted amazing when they were cold.
Joshua Dirga
Awesone dim sum spot, had this for brunch ended up over eating. The highlight was the fried prawn wrapped in bean curd. Shao mai and hakao was solid, and the cheong fan had perfect texture. The hongkong style wanton noodle soup was tasty. The salted egg bun was fresh and hot. Overall, a great recommendation.
Tomyumdumpling
Visited the dim sum restaurant for lunch. Actually this restaurant has a long history and this is my childhood favourite. There is a good variety of dim sum options available and the food tastes decent and delicious. Their fried meesua is tasty too. From what I recall, they used to only have one stall at the stretch of shophouses but with booming business, they have expanded and their entire shophouse stretch is now taken over by the restaurant, serving customers locally and tourists.
Website: https://www.sweechoon.com/
Contact: 6225 7788
Location: 183/185/187/189, Jln Besar, 191/193, Singapore 208882
Opening Hours: Daily Except Tuesday 7 AM – 4 AM
9. Hong Kong Zhai Dim Sum Restaurant
Hong Kong Zhai Dim Sum Restaurant, established in 1988, is renowned for its dedication to authentic Hong Kong-style dim sum, including a comforting version of wanton noodles in Singapore. The dish features handmade wantons filled with seasoned meat, served either in a light, aromatic broth or tossed in a savoury sauce. The noodles are firm and springy, offering a satisfying texture that pairs well with the delicate dumplings. Known for its commitment to quality and tradition, Hong Kong Zhai uses carefully selected ingredients to ensure each dish reflects the essence of Hong Kong cuisine. The restaurant also offers delivery and catering, making its dishes accessible to a wide audience. With its long-standing reputation and focus on craftsmanship, Hong Kong Zhai’s wanton mee is a delightful representation of classic Cantonese flavours in Singapore.
Customer Reviews:
Joyce Lim
Dim sum is surprisingly yummy, especially hargao, siewmai, and wanton in soup. Prawns were crunchy and fresh. Bolo bun, lotus leaf rice, and egg tart were pretty good too. Siew mai variations – truffle nicer than hokkaido scallop. Love the iced Hong Kong milk tea, has a strong red tea kick, and it’s milky and sweet enough. Congee and wanton noodles were decent portions. Youtiao in congee is the super tough and overfried type. Wanton noodles came with small portion of kailan. Charsiew is not fantastic but the 2 pieces of wantons in soup were juicy and succulent. Liushabao was slightly disappointing, skin is thick and smelled of coconut/pandan, which some might not like. The filling isn’t creamy enough. Ordering done online, can pay using credit card, grab, or paynow online, or at counter. Self service, collect at counter when number is called. Tables are relatively clean, plenty of baby high chairs available. We will definitely be back.
John K
Humble setting with surprisingly good dim sum. Carrot cake and truffle Siew Mai are exceptionally good. Char Siew Sou is delicious. Also enjoyed the wanton noodle and bean curd skin rolls. Smoked duck spring roll and fish porridge are average. Self-service to collect the food. On the whole a good value meal. Definitely will come back again.
David Lee
Came here on a Saturday dinner at 7pm, they have many seats! Even for large gatherings or couples. Scan the QR code on the table for order and make your payment straight. They serve pretty fast, within 10mins and your number will be called! Order one dim sum with beef noodles. The beef noodles is just so delicious! The beef melts in your mouth and exceeds my expectations. Afraid of beef that are hard to chew or veins that can’t break, this is the one for you. The fried dumplings is crispy even after 20mins on your table! All dim sums tasted up to expectations and is legit the hong kong version! Too bad the congee only came in small serving. They also have dry version of wanton noodles and rice for the those who need a filling one. Check the menu in my photos attached. Overall, I recommend me here evern it’s for tea break or dinner. ? Will visit again.
Website: https://hongkongzhai.com/
Contact: 6748 4893
Location: 6 Raffles Blvd, #02-234/ 235/ 236 Marina Square, Singapore 039594
Opening Hours: Daily Except Saturday 9 AM – 9 PM | Saturday 9 AM – 9:30 PM
10. Tim Ho Wan
This list of the best wanton noodles in Singapore would not be complete without mentioning Tim Ho Wan, an internationally acclaimed dim sum chain, which offers a refined version of Hong Kong-style wanton noodles in its Singapore outlets. The dish features silky noodles served in a clear, flavourful broth, accompanied by pork and shrimp dumplings that are delicately wrapped and generously filled. The wantons are tender and juicy, while the broth is light yet rich in umami, creating a balanced and comforting meal. Known for its Michelin-starred origins, Tim Ho Wan maintains high standards in both preparation and presentation. The minimalist setting and efficient service enhance the dining experience, making it a popular choice for those seeking quality dim sum and noodles. Whether as a standalone dish or part of a larger meal, Tim Ho Wan’s wanton mee offers a taste of Hong Kong’s culinary finesse in the heart of Singapore.
Customer Reviews:
Wilson Lim
The picture I posted explains it all. Just soooo tasty and delicious their food. I have been eating at Tim Ho Wan since I was 15 years old. And I am now a working adult. Coming back here for their awesome chi Chong fun and pawn dishes ! Their wanton is soooo smooth and firm ! The best and affordable friendly for family restaurant to go to.
Gerald Tan
Shiok! Wanton mee is solid!
Flo G
This location THW is pleasant for dinner when you like to enjoy a lighter meal as din sum is available besides noodles and rice. Living up to the THW fame, signature crispy cha siew bun is done right. Our favourites include spicy wanton 红油抄手, Cheong fun and wanton noodles. One surprisingly good and value dessert is mango sago pomelo 杨枝甘露. so yummy that we will have repeats. Kid friendly family restaurant, bring your kiddos. Service team is pleasant and prompt, special shout out to Zen, who provides great service & recognition of regular diners. Recommend for your dim sum fix and a family meal.
Website: https://www.timhowan.com/
Contact:
(Marina Bay Sands) 6688 7600
(Tampines One) 6694 2000
(Plaza Singapura) 6251 2000
(Westgate) 6686 2000
(Aperia Mall) 6684 2000
(Jewel Changi Airport) 6513 8588
(Great World) 6483 2000
(Tai Seng) 6246 2000
(Waterway Point) 6243 7088
Location:
B2-02/03/04, Canal Level, The Shoppes 2 BayFront Ave, Marina Bay Sands, Singapore 018972
10 Tampines Central 1, #01-43/44 Tampines One, Singapore 529536
01-29A/52, Plaza Singapura, 68 Orchard Rd, Singapore 238839
3 Gateway Dr, #01-13/14 Westgate, Singapore 608532
01-01/02/03, Lavender Aperia, 12 Kallang Ave, Singapore 339511
No 02-223, Jewel Changi Airport, 78 Airport Blvd., Changi Jewel, Singapore 819666
1 Kim Seng Promenade, #01-139 Great World, Singapore 237994
Tai Seng St, #01-36-39 18, Singapore 539775
83 Punggol Central, #01-62 Waterway Point West Wing, Singapore 828761
Opening Hours:
(Marina Bay Sands) Sunday – Thursday 11 AM – 10 PM | Friday & Saturday 11 AM – 11 PM
(Tampines One) Monday – Friday 11 AM – 9:30 PM | Saturday & Sunday 10 AM – 9:30 PM
(Plaza Singapura) Monday – Friday 11 AM – 9:30 PM | Saturday & Sunday 10 AM – 9:30 PM
(Westgate) Monday – Friday 11 AM – 9:30 PM | Saturday & Sunday 9 AM – 9:30 PM
(Aperia Mall) Monday – Thursday 11 AM – 9 PM | Friday 11 AM – 9:30 PM | Saturday & Sunday 9 AM – 9:30 PM
(Jewel Changi Airport) Monday – Friday 11 AM – 10 PM | Saturday & Sunday 10 AM – 10 PM
(Great World) Monday – Thursday 11 AM – 9 PM | Friday 11 AM – 9:30 PM | Saturday & Sunday 10 AM – 9:30 PM
(Tai Seng) Monday – Friday 11 AM – 9 PM | Saturday & Sunday 10 AM – 9 PM
(Waterway Point) Monday – Friday 11 AM – 9:30 PM | Saturday & Sunday 10 AM – 9:30 PM
Conclusion
The wanton noodles in Singapore are undeniably delicious, offering a harmonious blend of textures and flavours that continue to win the hearts of many. Each bowl is a comforting reminder of the country’s rich culinary heritage, where simple ingredients are transformed into something truly satisfying. The springy noodles, flavourful sauces, and tender wantons come together to create a dish that is both humble and deeply enjoyable. Whether enjoyed as a quick meal or a leisurely indulgence, wanton mee consistently delivers a taste that resonates with both locals and visitors. It’s no surprise that some of the best Chinese restaurants in Singapore feature their own signature versions of this beloved classic, alongside other must-try dishes like roast meats and Peking duck from the best Peking duck restaurants around the island. And for those looking to take their dining experiences a step further, there are countless unique restaurants in Singapore to dine differently, offering creative twists on tradition that make every meal an adventure. With so many eateries putting their stamp on this iconic dish, you’re never far from a memorable bowl of wanton noodles in Singapore — a true gem in the nation’s diverse food landscape.