Looking for the perfect place to unwind with friends over sake, skewers, and soulful bites? Whether you’re craving sizzling yakitori, premium sashimi, or just a casual drink in a cosy setting, Japanese izakayas are the go-to spots in Singapore. These gastropubs are where vibrant energy meets traditional flavours — ideal for those seeking authentic izakaya experiences without flying to Japan. From hidden gems to renowned favourites, we’ve curated the best izakaya in Singapore that serve up an unbeatable mix of food, drink, and ambiance. This list features both upscale spots and affordable izakaya Singapore diners love for casual weeknight hangouts. Whether you’re a first-timer or a seasoned izakaya fan, these places offer everything from umami-rich plates to rare sake pairings. Read on to discover the best Japanese izakaya Singapore has to offer. Get ready to toast, eat, and repeat — kampai!
1. Hachimaru Izakaya

Hachimaru Izakaya stands out as one of the best izakaya in Singapore for its modern yet cosy interiors and wide-ranging Japanese menu. Their charcoal-grilled skewers and fresh sashimi platters deliver rich, umami flavours that satisfy every craving. Known for its warm hospitality and authentic izakaya vibes, it’s a popular after-work spot for locals seeking comfort food and quality drinks. You’ll find an extensive sake and shochu selection that pairs perfectly with each dish.
The moody lighting and wooden décor transport guests straight to a Tokyo back alley tavern. It’s a great choice for both group gatherings and quiet catch-ups. With generous portions at reasonable prices, it’s also among the more affordable izakaya Singapore diners frequent. Hachimaru Izakaya nails that perfect blend of casual dining and traditional Japanese flair.
Prices:
- Wagyu beef skewer: $26.73 (per stick)
- Beef scallop skewer: $9.18 (per stick)
- Chicken breast skewer: $6.21 (2 sticks)
- 8-kind skewer set: $32.81
- 12-kind skewer set: $69.26
- Estimated cost per person: Around $25 per pax
Highlights:
- Authentic izakaya vibe blends traditional Japanese design with a lively yet cosy atmosphere—perfect for small groups or a relaxed late-night hangout
- Offers an expansive selection of small plates like yakitori (grilled skewers), fresh sashimi, and other bar bites—great for sharing
- Known for a robust drink menu featuring sake, highballs, Japanese beers, and cocktails, complementary to the food offerings
Customer Reviews:
Mei Hwan Sia PropNex
Authentic taste of izakaya skewers and nice beef tongue and chicken ball and chicken meat yakitori. Half half beer ?
Sharmaine Tan
Simple, hearty and delicious food. We particularly loved the garlic fried rice and the grilled mackerel. This is the sort of place you can always turn to when you’re undecided about what to eat, because there will almost certainly be something on the menu that catches your eye. Affordable prices too!
Alle Goh
We celebrated a friend’s birthday and the food was amazingly good. The owner saw we could not decide on the ice cream flavour she decided to give us all 3 flavours on the house! Overall we had lots of fun, atmosphere was superb and the service was impeccable. Will definitely be back for sure!
Website: https://www.facebook.com/hachimaruizakaya349
Contact: 6970 3536
Location: 349 Beach Rd, Singapore 199570
Opening Hours: Monday-Friday 11:30 AM–2:30 PM, 6 PM–2 AM I Saturday & Sunday 6 PM–2 AM
2. Hiyaki Yakitori Izakaya Bar

Explore Kampong Bahru’s Hiyaki Izakaya for Real Japanese Flavours! For the ideal izakaya experience in Singapore, Hiyaki serves fresh sushi, sashimi, and yakitori along with sake and beer. “Hi” in Japanese represents the flame that stokes their love of food. “Yaki” stands for grilling, a highly regarded method in Japanese cooking. At Hiyaki, they respect this custom by making their food using age-old techniques. Every mouthful demonstrates their commitment to culinary perfection, from luscious grilled shellfish to delicate yakitori skewers. Their chefs use the flame’s strength to bring out the natural flavours of the best ingredients and produce dishes that are both aesthetically pleasing and delectable. Whether you’re a sake enthusiast or new to Japanese drinks, their friendly staff can recommend the perfect match for your meal.
Prices:
- Yakitori – Torimomo (Grilled Chicken Thigh) $5.00, Tsukune (Grilled Chicken Meatball) $7.80. Other options include Chicken Heart, Chicken Gizzard, and Chicken Cartilage.
- Mains & Dishes – Kurohana Wagyu (150g) A5 Wagyu Rib Eye Steak $60.80, Unagi Chahan (Unagi Fried Rice) 16.80.
- Sashimi – From $18.80
- Drinks—A 1-for-1 Sapporo beer deal is available for $11.80 from Monday to Thursday, between 4:30 pm and 7:00 pm.
Highlights:
- Authentic Izakaya Atmosphere: The restaurant provides a genuine izakaya experience with its cosy and bustling ambience. It is often described as a vibrant and perfect spot for a casual meal or a late-night hangout.
- Specialised Yakitori: Hiyaki is noted for its yakitori, which is grilled over Binchotan charcoal, imparting a distinct smoky flavour. Diners praise the perfectly grilled skewers and the wide variety available.
- Late-Night Opening Hours: As a genuine izakaya, the bar is known for its late operating hours, making it an ideal choice for late-night bites and drinks.
- Hidden Gem: The establishment is often described as a “hidden gem” in a quiet neighbourhood, with a charming and rustic interior.
- Popular Dishes: Standout dishes mentioned in reviews include the Crispy Pork Belly with Apple Sauce, the savoury mentaiko skewers, and the well-prepared sashimi.
Customer Reviews:
Beehsing Toh
All the food we ordered was Yummy and nice to chit chat. Boss very friendly and nice .
Loveena Sharma
It’s always warm & pleasant when I come here with my family. Always good to see Jack & Team! Super friendly, super nice & always recommending good stuff to eat! I always go back home full & happy. My go to, Chutoro, Garlic Fried Rice, Dragon Maki, Special Maki, Tomago something I can’t remember & def the pork skewers. I rmb having their pork ribs once, idk if it’s still on the menu.. that was fab too! I’ve been here a couple of times, always gonna come back when I crave Jap! Thank you Jack, for a splendid time again today! We enjoyed every bite & the service.
Jason Leslie
Had a solid dinner here with beer at a reasonable price. Go for the chutoro sashimi, kurobuta yakitori and salmon maki, all good recommendations from Jack. Will come back again to try the wagyu beef for sure. Service really warm and great overall! Couldn’t take photos cos too hungry already hahaha
Website: https://www.hiyaki.sg/
Contact: 9487 5363
Location: 33 Kampong Bahru Rd, Singapore 169354
Opening Hours: Monday-Saturday 4:30–11 PM I Closed on Sundays
3. Shukuu Japanese Izakaya and Bar

Shukuu Japanese Izakaya and Bar offers a curated izakaya experience in the heart of the city, making it a must-visit for lovers of Japanese gastronomy. Founded by sake sommeliers, the bar boasts an exceptional sake list with rare and regional varieties. Their menu features crowd favourites like grilled squid, pork jowl, and mentaiko rosti, blending classic izakaya dishes with creative twists.
Shukuu is often hailed as one of the best Japanese izakayas in Singapore by foodies for quality and consistency. The interior mirrors a traditional sake den with calligraphy and warm wooden tones. It’s the perfect place for intimate dinners or casual business meetups. Despite its central location, it remains an affordable izakaya that professionals enjoy after a long day. Shukuu perfectly balances education, indulgence, and experience.
Prices:
Lunch
- Tori Soboro Don – $14 (Japanese marinated minced chicken rice bowl with edamame and onsen egg)
- Salmon Don – $16 (Salmon Sashimi & Spicy Salmon cubes on sushi rice)
- Gyu Ponzu – $9 (Cold beef slices marinated in ponzu)
- Aburi Shimesaba – $14 (Torched vinegared mackerel)
- Salmon Sashimi – $18 (5 pc)
- 3 kinds moriawase – $34
Dinner
- Starters – $6–$10
- Sashimi & Sushi – $6–$20
- Torched – $14–$18
- Cooked dishes – $10–$22
- Deep fried – $8–$16
- Charcoal grilled – $13–$22
- Kushiyaki skewers – $4.50–$8
- Noodles – $10–$14
- Mini donburi – $11–$14
Highlights:
- Authentic izakaya ambience: Nostalgic décor (paper lanterns, noren, vintage touches) that transports you to a Tokyo back-alley drinking spot.
- Founded by four avid Japan lovers (none originally Japanese), including certified sake sommeliers, providing curated, immersive pairing experiences.
- Extensive and ever-evolving sake selection: typically carries ~50–53 labels simultaneously, with over 100 unique types served over time.
Customer Reviews:
Jia Rong Oh
Place was vibey nice for small drinks and talks. Nice ambience, with comfortable lighting. Menu is interesting with special and unique dishes not found elsewhere. Love the grilled pork collar and pork belly the most, was impressed by the first bite with the charred taste and aroma of the meat. Minced pork katsu and pork jowl were nice too. Like combination of the pork jowl with the runny egg. Staff were friendly and provided recommendations, they were also prompt to respond to requests. Overall a satisfactory experience.
Cheong Fu Sheng
Food and atmosphere was amazing, nice place for a date or just to relax with friends! Ordered the beef, crab potato gratin and unagi which I highly recommend. Drinks were nice as well
Sherlyn Chua
we enjoyed our dining experience here! they have a good selection of food and drinks and we had some unique dishes that we’ve never tried before! would recommend this place for a casual dinner and drinks
Website: https://shukuu.sg/
Contact: 6327 9240
Location: 8 Stanley St, Singapore 068727
Opening Hours: Monday & Saturday 5:30 PM–12 AM I Tuesday-Friday 11:30 AM–2 PM, 5:30 PM–12 AM I Sunday 5:30–11:30 PM
4. Kawano Izakaya

Kawano Izakaya delivers traditional flavours with an unpretentious and welcoming vibe, making it a neighbourhood favourite. Located in a serene spot, it’s often considered a hidden gem for those in the know seeking the best izakaya in Singapore. Their grilled dishes, karaage, and sashimi bowls are prepared using fresh ingredients and classic techniques. It’s an affordable izakaya in Singapore that diners return for its generous servings and value-for-money lunch sets.
The interior replicates a small-town Japanese eatery with wooden counters and soft ambient music. Their sake offerings lean toward familiar and crowd-pleasing choices, suitable for both beginners and enthusiasts. Kawano is ideal for everyday dining or relaxed celebrations. It embodies the spirit of an authentic izakaya that Singapore quietly treasures.
Prices:
- Buta Kakuni Don – $15.80
- Tantanmen (with char siu, bamboo shoots, soft-boiled egg) – $15.80
- Gyu Don (beef with onsen egg) – $16.80
- Mentai Chawanmushi – $6.80
- Potato Somen Mentai – $9.80
- Crab Mentai (grilled crab with mentaiko) – $13.80
- Ebi Fry Salmon Maki – $20.00
- Spicy Tuna Maki – $22.00
- Rainbow Roll – $25.00
Highlights:
- Authentic Japanese Cuisine: Kawano Izakaya is praised for its authentic Japanese dishes, which are made with fresh and seasonal ingredients. Reviewers often mention that the food is tasty and good.
- Late-Night Dining: The restaurant is open until late on weekends (until midnight on Saturdays), making it a good option for late-night bites and drinks, especially in the Telok Ayer area.
- Wide Menu Variety: The menu offers a broad range of dishes, from ramen and donburi to sushi, fried items, and appetisers, providing plenty of choices for different tastes and cravings.
- Good Value for Money: While some patrons noted the pricing to be “a bit steep,” others found the food to be “tasty and decent price for lunch” and that the “prices are very affordable.”
Customer Reviews:
Sian Icpwmpi
Very good, very fresh, very very recommended and the server staffs are really nice! Will come back
May Leng Kong
Service is good, staff are friendly. Potato mentai is strongly recommended
Cheung Hazel
The service team is attentive , food is decent and good! Pretty good dinning experience
Alessandro Queirolo
Much appreciated, a uniq
Website: https://www.facebook.com/people/Kawano-Izakaya8B/61571945811835/
Contact: 8962 9461
Location: 165 Telok Ayer St, Singapore 068617
Opening Hours: Monday-Thursday 11:30 AM–2:30 PM, 5:30–10:30 PM I Friday 11:30 AM–2:30 PM, 5:30 PM–12 AM I Saturday 5:30 PM–12 AM I Closed on Sunday
5. Nomiya Izakaya & Sake Bar

As a leading izakaya in Singapore, Nomiya takes pride in their extensive selection of sake. Whether they are a sake connoisseur or new to Japanese rice wine, the knowledgeable staff are always ready to recommend the perfect pairing for their meal. From crisp and dry varieties to smooth and fruity options, Nomiya’s sake collection offers something for every palate. The warm wooden interiors, soft lighting, and lively chatter create the perfect setting for an evening of great food and drinks.
The menu at this top Japanese izakaya in Singapore is designed for sharing, featuring a range of classic and modern Japanese delights. From freshly grilled yakitori and flavourful sashimi to crispy tempura and tasty ramen, every dish is prepared using high-quality ingredients to ensure an authentic dining experience.
Prices:
- 2 Pax Set $129 – Hokkaido Scallop Aburi (2), Ikura Negitoro Pie Tee (2), Foie Gras Chawanmushi (2), Tempura Cauliflower, Gold Dust Charcoal Chicken, Charred Ebi with Burnt Butter, Chef’s Selection of 4 Skewers, Mini Truffle Cold Udon (2)
- 3 Pax Set $199 – Hokkaido Scallop Aburi (3), Ikura Negitoro Pie Tee (3), Foie Gras Chawanmushi (3), Tempura Cauliflower, Gold Dust Charcoal Chicken, Charred Ebi with Burnt Butter, Chef’s Selection of 6 Skewers, Mini Truffle Cold Udon (3)
- 4 Pax Set $259 – Hokkaido Scallop Aburi (4), Ikura Negitoro Pie Tee (4), Foie Gras Chawanmushi (4), Tempura Cauliflower, Gold Dust Charcoal Chicken, Charred Ebi with Burnt Butter, Yuzu Soy Mushroom, Chef’s Selection of 8 Skewers, Mini Truffle Cold Udon (4)
Highlights:
- Nomiya blends “contemporary Japanese fusion” by day with a “modern izakaya” vibe by night, rooted in combining sake, fine food, and good music
- Often described as a “hidden gem” with elevated dishes in a casual yet refined setting, ideal for both casual and special dining occasions
- Stylish “day-to-night” concept—fusion menu by day, elevated izakaya at night
- Modern, intimate setting with a welcoming and refined atmosphere—well-loved by both locals and visitors
Customer Reviews:
Rovin The
Really really really good service. Came here to celebrate a friend’s birthday and they did not disappoint in terms of food, service and the atmosphere!! Will remember this experience fondly and come back again someday!!
Luna Wang
I like the place, food was good! Relax place.
gloria yeong
My 1st time at Nomiya to celebrate my son’s birthday ?. Food is amazing! Service is excellent! Definitely will go back again! ? ?
Website: https://nomiya.sg/
Contact: 6232 7827
Location: 11 Trengganu Street (Chinatown), Singapore 058465
Opening Hours: Monday 5:30–10:30 PM I Tuesday-Thursday 11:30 AM–2:30 PM, 5:30–10:30 PM I Friday 11:30 AM–2:30 PM, 5:30–11 PM I Saturday 11:30 AM–10:30 PM I Sunday 11:30 AM–10 PM
6. Tono Izakaya Singapore

Tono Izakaya Singapore blends traditional Japanese pub vibes with modern flair, offering a unique take on the classic izakaya. Their dishes are creatively presented, with highlights like their wagyu beef sushi, grilled mentaiko scallops, and aburi rolls. The space features soft lighting, rustic elements, and vibrant murals, making it Instagram-worthy without sacrificing authenticity. It’s one of the best izakaya Singapore has for both its aesthetic appeal and culinary standards.
Tono also offers a curated sake list and imported Japanese beers, creating a full-bodied drinking experience. The attentive staff and buzzing atmosphere enhance every visit. Its price point hits the sweet spot between premium and affordable, ideal for regular indulgence. Tono is a standout among modern Japanese izakaya, Singapore foodies can’t get enough of.
Prices:
- Saba Set – $14 A classic Japanese grilled mackerel set, served with appetizer and dessert.
- Chicken Teriyaki Set – $15
- Salmon Sashimi Set – $16
- Sashimi Moriawase Set – $20
Highlights:
- Authentic Izakaya Ambience in the CBD: Tono Izakaya exudes lively, casual vibes perfect for after-work gatherings in Marina Bay’s financial district.
- Masterful Grilling over Binchotan Charcoal: Their yakitori and other small plates are cooked over binchotan for deep, smoky flavours.
- They feature a curated sake list and engaging promotions, like the Kirin Tower deal, which enhance the social dining experience.
Customer Reviews:
Sam
good service and good food. i especially liked the chicken teriyaki don.
Aldrin Miranda Mendoza
The place is so cozy and I wasn’t expecting much, but the chicken teriyaki udon totally surprised me it was juicy, super flavorful, and so nice on the outside that made every bite really satisfying. The california maki is my fave and everything came together like a comforting home-cooked meal, just better.
Angelica Ferrer
The experience was great , food is nice. I love the Yakitori’s and Unagi Don was my go to food and I actually don’t eat Mala, but their Deep fried Chicken Mala was my new favourite ?. Service is also great , staffs are attentive. Will definitely comeback
Website: https://www.facebook.com/tonoizakaya.sg/
Contact: 6634 8879
Location: 8A Marina Blvd, #01-02, Singapore 018984
Opening Hours: Monday-Friday 11:30 AM–2 PM, 4–11 PM I Closed on Saturday and Sunday
7. issho izakaya

Issho, which means “together,” is a place designed to bring family and friends together to enjoy a delicious dinner. To provide the most genuine flavours and eating experiences, the culinary staff combines the best ingredients, time-honoured methods, and creative recipes. An broad menu that expertly blends regional flavours with the excellence of Japanese culinary tradition is presented by their culinary staff in collaboration with their main consultant chef from Japan.
From expertly grilled yakitori to delicate sashimi, Issho Izakaya’s menu caters to both adventurous food lovers and those seeking comfort in classic Japanese dishes. Each dish is carefully prepared by skilled chefs who bring years of experience and passion. Experience a true izakaya’s flavours, culture, and warmth right here in Singapore.
Prices:
- Salmon Black Pepper Don – $18.9
- Volcano Maki – $15.9
- Nama Kaki – $11.9
- Oriental Tori – $11.9
- Hotate Carpaccio -$21.9
- Kawahagi Yaki – $8.9
- Puchi Imo – $8.9
Highlights:
- Two venues—Great World City (crab delicacies, wide drink selection) and Marina One (omakase & kushiyaki)
- Notable dishes: Truffle Carpaccio, Crab Zosui, Kushiyaki platters, Warabi Mochi
- Elegant, Japandi-inspired decor and communal dining ethos
- Generally positive reviews praising fresh presentation, flavorful skewers, rich broths, and inviting booth seating
Customer Reviews:
Keith Low
The food was tasty and of good value, the service was extremely wonderful. The waitress June was extremely helpful and she made us feel extremely welcomed, she engaged with us and introduced us many dishes as This was our first time visiting.
Yuyun Lee
Went to issho izakaya @ Great World last night. They just did a renovation✨ the place looks really nice and has a cosy vibe. The food was tasty, and the staff were friendly and helpful. A great place to relax after a long day. Will definitely come back again!????
Sharon B
The menu is a brilliant blend of authentic tradition and bold creativity. We were pleasantly surprised by several standout dishes that not only impressed on taste but paired flawlessly with green tea and sake. If you’re seeking a dining experience that goes beyond the ordinary sushi platter, this is it. A perfect spot for date nights, celebrations, or simply treating yourself to an evening of edible artistry. A solid ⭐⭐⭐⭐⭐ and a heartfelt arigatou gozaimasu to the team!
Website: https://isshoizakaya.com.sg/
Contact:
(Great World) 6904 6621
(Marina One) 6592 8876
Location:
(Great World) 1 Kim Seng Promenade, #01-123 Great World City, Singapore 237994
(Marina One) 5 Straits View, #01-14 West Tower, Marina One Show Gallery, Singapore 018935
Opening Hours:
(Great World) 11 AM–3 PM, 5:30–10 PM Daily
(Marina One) Monday-Friday 11 AM–2:30 PM, 4:30 PM–10 PM | Saturday 11 AM–10 PM | Closed on Sunday
8. Toku Nori Handroll Bar

Toku Nori Handroll Bar introduces a modern twist to the izakaya concept, focusing on handcrafted sushi rolls with premium ingredients. Guests can sit at the sleek bar and watch chefs prepare each roll to order, ensuring freshness and flair. It’s a standout for those who love the precision of Japanese sushi with the laid-back appeal of an izakaya. From toro to salmon truffle and scallop yuzu, every bite bursts with quality.
It’s positioned as a mid-range yet affordable izakaya Singapore diners choose for elevated casual dining. The bar also serves sake flights and Japanese craft gin cocktails, elevating the experience. With a minimalist interior and buzzy energy, it’s great for date nights and group hangouts. Toku Nori has earned a loyal following for bridging modern flair with izakaya tradition.
Prices:
- Jyosen Set (5 handrolls) – $38++ (includes Hotate, Hamachi, Maguro, Salmon, and Engawa handrolls)
- Tokusen Set (4 handrolls) – $45++ (includes Hotate, Engawa, Wagyu & Uni, Foie Gras
- Hamachi Crudo – $14++
- Maguro Poppers – $12++
- Aburi Salmon Crispy Sushi – $16++
- Chicken Ribs – $14++
Highlights:
- Inspired by Japanese speakeasy-style handroll bars, Toku Nori is located on the 2nd and 3rd floors of a heritage shophouse in Telok Ayer, offering intimate counter seating that immerses diners in the craftsmanship of its chefs.
- The menu marries modern creativity with izakaya-style small bites and inventive handrolls featuring unique flavor pairings and textures—not your run-of-the-mill sushi experience.
- The two-level layout and open handroll counter evoke both traditional warmth and contemporary chic, perfect for intimate dinners or casual gatherings.
Customer Reviews:
Linshuo Cai
This handroll restaurant truly exceeded my expectations. Every roll was crafted with care — the seaweed was perfectly crisp, the rice warm and seasoned just right, and the seafood incredibly fresh. You can really taste the quality in every bite
SOK KUEN LIEW
Tried the Tokusen set with Sake pairing. The rolls are delicious. The foie gras roll is worth coming back.
enrico limberg
One of the best food that I’ve ever had in Singapore, coming back few times already, and still impressed!
Website: https://www.tokunori.sg/
Contact: 8082 6536
Location: 200A Telok Ayer St, Singapore 068638
Opening Hours: Sunday-Friday 12–2:30 PM, 5:30–11 PM I Saturday 5:30–11 PM
9. Teiyoshiya

Teiyoshiya captures the soul of a traditional Japanese izakaya in Singapore, offering a wide selection of classic and innovative dishes paired with premium sake, shochu, and beer. From mouth-watering yakitori skewers grilled to perfection to fresh sashimi and comforting donburi, their menu is crafted to satisfy every craving. Teiyoshiya provides a lively yet cosy environment, perfect for unwinding after a long day, catching up with friends, or celebrating special moments. With its authentic dishes, affordable pricing, and welcoming ambience, it’s no wonder they are a top choice for Japanese food lovers. Whether you’re looking for a casual after-work drink or a hearty Japanese feast, Teiyoshiya delivers an experience like no other. Come and experience the flavours of Japan in the heart of Singapore today!
Prices:
- Appetisers – From $9, Tori Karaage (Japanese chicken bites) $15, and YakiTori (chicken skewers) $12
- Mains: Donburi (rice bowls) like the Salmon Mentai Don cost $24, and the Wagyu Tataki (seared Wagyu beef) is around $47.
- A la Carte – Grilled dishes such as Ika Shioyaki (roasted squid) are $22, and Sake Teriyaki (salmon teriyaki) is $20.
- Rolls – Sushi rolls, including the Sake Mentai Roll, are all priced at $25.
Highlights:
- Authentic Izakaya Cuisine: The restaurant is praised for its authentic Japanese dishes, focusing on fresh seafood and grilled items. Reviewers have highlighted the food quality and the “reasonable prices.”
- Signature Dishes: Popular items include the Wagyu Tataki, Lobster Salad, and Salmon Mentai Don. The Lobster Salad is described as “simply delicious” and a “must to order.”
- Cosy Atmosphere: Teiyoshiya is noted for its “cosy ambience” and “excellent service,” providing an authentic and comfortable izakaya experience perfect for winding down.
- Diverse Menu: The menu offers various dishes, from yakitori and sashimi to sushi rolls and classic Japanese mains, catering to different tastes and cravings.
Customer Reviews:
Edmund Ho
Celebrated my boy’s birthday here, fine fusion Japanese dining, they were nice enough to give him a complimentary dessert and card signed by each staff. Kinda claustro tho, and parking is seriously heng/suay – go by MRT if you can.
Isabel L
Highly recommend Teiyoshiya. Cold udon, cheese soba, karaage were all very very good. Service was great and location was convenient (1-2 mins walk from Telok Ayer MRT)
James Goh
The tamago is fantastic and the ambience is excellent for gathering or dating. Highly recommend to drop by this place if you are in the area. Amy also provide excellent service to ensure all your needs are taken care of.
Website: https://www.facebook.com/teiyoshiya/
Contact: 8968 1105
Location: 110 Telok Ayer St, Next to Telok Ayer Mrt Exit A, Singapore 068579
Opening Hours: Monday-Friday 11:15 AM — 11:30 PM | Saturday & PH 04:30 PM — 11:30 PM | Closed on Sunday
10. Izakaya Hikari

Izakaya Hikari prides itself on serving comfort food with heart, in a setting that feels like home. The menu features familiar favourites like miso-glazed eggplant, agedashi tofu, and katsu curry, with occasional seasonal surprises. It’s one of the best Japanese izakaya Singapore locals trust for a satisfying, no-frills meal. Their drinks menu includes Japanese whiskies, sake, and umeshu, perfect for slow, relaxed sipping. The decor is simple yet charming, with vintage Japanese posters and warm lighting. It offers great value, making it a top affordable izakaya that Singapore students and young professionals enjoy. Friendly service adds to its inviting atmosphere, ideal for solo diners or casual dates. Hikari is the kind of place that quickly becomes your go-to izakaya.
Prices:
- Appetizers – $3.90 – $5.90
- Sashimi – $6 – $33
- Sashimi Donburi – $16.90 – $25.90
- Yakimono (grilled skewers, etc.) – $3.90 – $20.90
- Grilled items – $6.90 – $17.90
- Fried food – $3.90 – $8.90
- Cooked dishes – $2.50 – $18.90
- Sake (bottles) – $35 – $350
- Sparkling sake – $20 – $22
- Alcoholic drinks (others) – $8 – $130
- Non-alcoholic drinks – $3 – $4.50
Highlights:
- Nestled on Level 3, Izakaya Hikari surprises diners with its authentic izakaya vibe tucked within a building better known for vegetarian dining.
- The layout allows diners to watch chefs in action and interact with them, adding warmth to the dining experience.
- Praised as “affordable and authentic” with no compromise on quality, making it a go-to spot for casual yet satisfying Japanese fare.
Customer Reviews:
Charlene K
Amazing food, everything hit the spot. Yakitori all very well done- loveddd the chicken wings, chicken skin, chicken gizzard, chicken tail❤️
Zheng Yang
Third time here! Finally leaving a review because it is always consistently good!! Thank you ?
Ze Hong
Great izakaya restaurant with a balanced price point. Well grilled with high quality sake. Saw many couples and families here. All had a great time 🙂
Website: https://www.izakayahikari.com/
Contact: 8921 3779
Location: 190 Middle Rd, #03-01 Level 3, Singapore 188979
Opening Hours: Monday-Friday 12–2:30 PM, 5:30–10:30 PM I Saturday 5–10:30 PM I Closed on Sunday
11. Daikoku Japanese Izakaya

Daikoku Japanese Izakaya blends homey vibes with polished service, offering a warm setting that feels like an escape to Japan. The menu is filled with comforting classics such as oyakodon, great grilled salmon belly, and the best takoyaki. It’s one of the best izakaya Singapore residents visit for hearty portions and a relaxed ambience. Their drinks include Japanese highballs, plum wine, and rotating sake labels.
The soft lighting and wooden furnishings create an atmosphere of calm and conviviality. Prices are reasonable, especially for lunch sets and weekday promos, making it a go-to affordable izakaya in Singapore. Whether you’re popping in for a solo meal or a group dinner, Daikoku delivers consistently. It’s a reliable gem that captures the heart of Japanese pub culture.
Prices:
- Chawanmushi (regular) – $4.50
- Ikura Chawanmushi (with salmon roe) – $8.50
- Sashimi platter (4 kinds: salmon, yellowtail, scallop, ikura) – $23.80
- Yakitori skewers – Chicken thigh $3.80, Wing $3.80, Chicken crown (comb) $5.00, Chicken neck $8.00
- Ice Plant (chilled palate cleanser with wasabi wafu sauce & ikura) – $7.80
- Keigetsu Nigori Junmai Daiginjo 50 – $123
- Sakari Yuzu Sake – $32
Highlights:
- The culinary team features a Japanese couple from Sendai who ran a yakitori shop for nearly 20 years before relocating to Singapore, bringing deep yakitori craftsmanship to Daikoku.
- Nestled within Maxwell’s lifestyle cluster, “Kada,” Daikoku exudes down-to-earth, rustic charm. Its cosy atmosphere feels distinctly traditional yet inviting.
- Reviews emphasize friendly staff, thoughtful touches (like sake cup choices), and a leisurely izakaya vibe—perfect for unwinding over good food and drink.
Customer Reviews:
Megan Lee
Came here for dinner after a long week and honestly… best izakaya in town. We started off with drinks, they’ve got a pretty unique sake selection that’s worth checking out btw! The salmon maki was super fresh, and the yakitori really stood out! We actually caught a glimpse of the Japanese chef working the grill, which was a nice touch. You can really taste the difference; the skewers were packed with flavour. Vibes were great too, laid-back but still lively. Definitely a solid spot if you’re craving good Japanese food and a chill night out 🙂
JJ Y
Second time here. The skewers are nicely grilled, especially the heart and liver skewers with sauce. Service by Irene is awesome! Will come again! Great vibe
Kathleen Tay
The yakitori is really good, grilled to perfection! Chawamushi with specially marinated mushroom tasted really good. Overall, we were very pleased with the food.
Website: https://www.instagram.com/daikoku.yakitori
Contact: –
Location: 5 Kadayanallur St, #01-03, Singapore 069183
Opening Hours: Monday-Saturday 5:30–10:30 PM I Closed on Sunday
12. Shinya Izakaya

Shinya Izakaya is a buzzing hotspot known for its late-night hours, grilled skewers, and upbeat energy. With a strong focus on kushiyaki, it’s a must-visit for fans of char-grilled meats and smoky snacks. The space is always lively, making it a great place to socialise over drinks and share plates. Its affordability and casual vibe make it a top affordable izakaya that Singapore foodies return to regularly.
Beyond yakitori, they also serve donburi, chawanmushi, and house specials like cheesy mentaiko fries. Their sake and beer menu keeps things fun and refreshing. Shinya is ideal for post-work wind-downs or Friday night gatherings. It’s one of the most energetic Japanese izakaya Singapore has for casual revelry.
Prices:
- Chef Lu’s Specials – $18-$68
- Kushiyaki – $3.80-$8.80
- Zensai / Appertiser – $6-$12
- Agemono/Deep Fried Dishes – $8-$20
- Yakimono / Grilled Dishes – $18 – $20
- Donburi/Rice Dishes – $15 – $22
- Alcohol / Beverage – $3 – $20
- Sashimi (5 Pieces) – $8 – $35
- Sushi – $8 – $28
Highlights:
- Prime Boat Quay location with cosy, wood-accented izakaya ambience
- Broad dining range—from casual bites to curated omakase at standout price points
- Highly rated for its value, quality, and service in the CBD dining scene
Customer Reviews:
Swab Now
Fresh, delicious sushi and great service. One of the best spots in town — highly recommend!!!
Melanie
Good environment and friendly staff
ELELEL
Very nice and really friendly + polite staffs! Great food and very clean restaurant! Perfect for gathering. Recommended!! ?????
Website: https://www.shinyaizakaya.com/
Contact: 9682 3826
Location: 78 Boat Quay, Singapore 049866
Opening Hours: Monday 12 PM–3:30 AM I Tuesday-Sunday 12 PM–3 AM
Conclusion:
Whether you’re seeking traditional charcoal-grilled skewers, fresh sashimi, or a round of sake with friends, these 12 spots serve up the best izakaya Singapore has to offer. From hidden gems to stylish modern takes, each venue brings its own charm and flavour to the table. Japanese izakaya Singapore fans love are more than just eateries — they’re social hubs, cultural experiences, and culinary journeys all in one.
Suppose you’re in the mood to explore beyond the izakaya scene. Why not indulge in one of the Japanese buffets for an endless feast, enjoy a relaxing evening at one of the best sake bars In Singapore, or hunt down the best okonomiyaki spots for an authentic taste of Japan’s comfort food? The variety also means you don’t have to break the bank, as many of these are top choices for affordable izakaya Singapore locals enjoy often. With warm vibes, exciting menus, and top-notch drinks, your next great night out is only a reservation away. Kampai to discovering the best Japanese izakaya Singapore has — your perfect night awaits!
Frequently Asked Questions (FAQ)
2. How late do izakayas in Singapore usually stay open?
Most izakayas in Singapore are designed to cater to the late-night crowd, with many staying open well past midnight. You can typically expect them to operate until 11 PM or midnight on weekdays, with last orders for food often taken about an hour before closing.
On weekends, especially on Friday and Saturday nights, it's common for these establishments to extend their hours even later, often until 1 AM or 2 AM, making them perfect for late-night bites and drinks. It is always wise to check their social media or website for the specific last order timings, as they can vary.
3. What is the typical price range for a night out at an izakaya?
The price for an izakaya experience can vary significantly based on your order. For a more casual night with a few grilled skewers, a couple of fried dishes, and a beer or two, you can expect to spend around $60 per person. However, if your order includes premium items like fresh sashimi, sake, or elaborate cocktails, the bill can easily climb to $70 or more per person. The location also plays a role, with izakayas in the Central Business District or prime shopping areas generally being on the higher end of the price spectrum.
4. What are some of the must-try foods and drinks at an izakaya?
The izakaya menu is a culinary adventure, but some staples are essential for a complete experience. For food, start with some yakitori, which are grilled skewers that come in a variety of options, from classic chicken thigh (momo) to chicken meatballs (tsukune) and various vegetables.
Other popular dishes include karaage (deep-fried chicken), crispy fried gyoza, and grilled fish like mackerel. For drinks, an ice-cold Japanese beer is a classic choice, but be sure to also explore the sake menu (served hot or cold) and refreshing highballs, which are a mix of Japanese whisky and soda water.
5. Do I need to make a reservation, especially for a late-night session?
While izakayas are known for their casual, walk-in friendly atmosphere, making a reservation is highly recommended, especially if you have a larger group (of four or more) or are dining on a popular night like Friday or Saturday. These places tend to be small and get very crowded, so a reservation guarantees you a table and a smooth experience. For a late-night session, you might still get a table without a reservation, but it's best to book a few days in advance to be safe.
6. What is the atmosphere like at an izakaya, and is it suitable for a large group?
The atmosphere at an izakaya is a key part of its appeal. It's typically buzzing with energy, with a lot of friendly chatter and the sounds of the kitchen at work. The seating is often arranged around a central counter where you can watch the chefs in action, creating a very communal and engaging feel. While many izakayas are on the smaller side, some do have dedicated areas or larger tables for bigger groups, making it an excellent spot for social gatherings and celebrations with friends or colleagues.
7. What is "otoshi" and am I required to pay for it?
Otoshi is a small, mandatory appetizer that is served to you shortly after you are seated at an izakaya. It is a deeply ingrained part of the izakaya culture in Japan and essentially acts as a seating charge or a cover charge. The charge for the otoshi is typically added to your bill, and it can range from a small amount to something more significant. The dish itself is usually a small, seasonal appetizer, such as a seasoned vegetable dish, a small salad, or a marinated seafood item, intended to be a light bite to enjoy while you look through the menu.
8. Are there vegetarian or other dietary-friendly options available?
Most izakaya menus offer a variety of vegetarian-friendly options. The menu often includes a selection of grilled vegetable skewers (e.g., mushrooms, peppers, or onions), edamame, various tofu dishes, and rice items. While they may not have a fully vegetarian menu, it is usually possible to build a satisfying meal from the available options. For diners with specific allergies or dietary restrictions, it is best to inform the staff when you arrive, as they can guide you toward suitable dishes and avoid any potential issues.
9. Are there happy hour promotions or special deals I should look out for?
Yes, many izakayas in Singapore offer great happy hour promotions, particularly on weekdays and during the early evening. These deals often include discounts on drinks like draught beer, sake, and highballs, with some even offering 1-for-1 specials or free-flow promotions. It's also worth checking for other promotions, such as credit card deals or loyalty programs, that can offer a discount on your total bill. Checking their social media pages or website beforehand is the best way to find out about these deals.
10. Where are most izakayas located in Singapore?
Izakayas in Singapore are strategically located in bustling areas known for their nightlife and dining scenes. You'll find a high concentration of them in Central Business District areas and key nightlife hubs. These locations are popular for after-work gatherings and are well-served by public transport. Other popular izakaya hotspots include vibrant streets with a mix of eateries and bars. This geographic concentration makes it easy to explore a few different izakayas in one area.
