Craving the taste of the sea? Singapore is a true paradise for seafood lovers, offering a wide range of dining experiences from hawker classics to upscale waterfront restaurants. Whether you’re after iconic dishes like chilli crab Singapore, black pepper prawns or looking to indulge in luxurious seafood platters, the Lion City has it all. In this guide, we’ll take you through the best seafood restaurants in Singapore that serve the freshest catch, expertly prepared and bursting with flavour. From ocean to plate, these places promise to satisfy every seafood craving.
Note: This list is strictly not in order.
1. JUMBO Seafood
JUMBO Seafood is a must-visit for seafood enthusiasts. Famous for its signature Singapore chilli crab, the seafood restaurant in Singapore offers a unique and luscious dining experience. The fried scallops paired with fried bread are highlights that tantalise the taste buds. Guests appreciate the prompt and cordial service, upgrading the dining atmosphere. With a reputation for heavenly food and an inviting environment, JUMBO Seafood is highly recommended for a satisfying and memorable seafood meal.
Customer Reviews:
Miriana Vari
We had some fried scallops and the Singapore chilli crab, simply perfect! We had the chilli crab sauce with fried bread which made it even tastier. Very good and fast service too. Would definitely go back to this place and I recommend it if you are looking for an easy seafood place! Also good view on the river.
Chih-Wei Liang
The food at the Riverside branch at Clarke Quay is quite delicious, especially the chilli crab, which has a unique taste. In addition, the service is friendly and worth a try.
LIM GANG SHENG
Really nice food. Should try their signature chilli crab. Staff were also really nice.
Website: https://www.jumboseafood.com.sg/en/home
Contact:
(East Coast Seafood Centre) 6442 3435
(Riverside Point) 6532 3435
(Dempsey Hill) 6479 3435
(ION Orchard) 6737 3435
(Jewel Changi Airport) 6388 3435
(The Riverwalk) 6534 3435
Location:
(East Coast Seafood Centre) Block 1206 East Coast Parkway,#01-07/08, East Coast Seafood Centre, Singapore 449883
(Riverside Point) 30 Merchant Road, #01-01/02, Riverside Point, Singapore 058282
(Dempsey Hill) Block 11 Dempsey Road, #01-16, Dempsey Hill, Singapore 249673
(ION Orchard) 2 Orchard Turn, #04-09/10, ION Orchard, Singapore 238801
(Jewel Changi Airport) 8 Airport Boulevard, #03-202/203/204, Jewel Changi Airport, Singapore 819666
(The Riverwalk) 20 Upper Circular Rd, #B1-48,The Riverwalk, Singapore 058416
Opening Hours:
(East Coast Seafood Centre) Monday-Friday 11:30 AM-11 PM | Saturday-Sunday & Public Holiday 11 AM-11 PM
(Riverside Point, The Riverwalk) Open Daily 11:30 AM – 11 PM
(Dempsey Hill, ION Orchard) Open Daily 11:30 AM-10:3o PM
(Jewel Changi Airport) Open Daily 11:30 AM – 10 PM
2. Seafood by the River
Seafood by the River offers a magnificent dining experience with fresh and scrumptious seafood dishes, including their prestigious chilli and black pepper crab. Located by the river, this seafood restaurant in Singapore provides a charming atmosphere and scenic views, enhancing the overall dining vibe. Guests consistently praise the incredible service, with staff members like Veronica and Sarah providing warm welcomes and helpful menu recommendations. The food is delicious and reasonably priced, making it a great value compared to nearby restaurants. Strongly suggested for an unforgettable meal, Seafood by the River is a perfect spot to enjoy quality seafood with family and friends.
Customer Reviews:
Nisha Nair
Veronica was very warm and friendly in welcoming us. All the staff provided excellent service. Nice view of the river when eating. Food was awesome and worth the money. Will come again with family to try the crab. Highly recommended.
Edward Hsu
Today, I inadvertently passed by this restaurant. Thanks to the staff member Sarah Chan for her excellent service. It was very enjoyable. And she enthusiastically introduced the delicious dishes on the menu. Following her suggestion, I ordered the Singapore Black Pepper Crab. It was really delicious and amazing! Next time when I visit Singapore, I will definitely come back again. What a lovely night.
Gunn Vanichbuncha
Fresh and tasty chili and black pepper crab. Other seafood dishes were also good. Price was reasonable (cheaper than other nearby restaurants). The seats were next to the river, so nice atmosphere as well.
Website: https://sites.google.com/view/seafoodbytheriver/home
Contact: 8904 4022
Location: 45 Boat Quay, Singapore 049834
Opening Hours: Open Daily 11:30 AM – 12 AM
3. Owen Seafood Restaurant
Owen Seafood Restaurant is a top choice for seafood lovers, offering live seafood, flavourful dishes, and impeccable service in an air-conditioned setting. Since relocating, it has become a standout destination. Guests rave about the huge, fresh prawns, delicious drunken prawn broth, superb black pepper crab, and amazing bamboo clam. The steamed Soon Hock (Marble Goby) and claypot fish head are also exceptional. The restaurant’s fried bee hoon and mini mantou complement the rich flavours. With reasonable prices and attentive service, Owen Seafood Restaurant in Singapore guarantees a satisfying and memorable dining experience.
Customer Reviews:
Leo Chen
Favourite seafood restaurant in SG. Live seafood, tasty dishes, impeccable service, and air-con! Coupled with fair price tags. Since relocated, a wonderful addition to the dining scene in Chinatown and river valley.
Wai Leng Cheong
The prawns were huge, fresh and cooked “just right”. The broth for the drunken prawns tasted yummy. Both black pepper crab and chilly crab were superb. The bamboo clam was simply amazing. The steamed soon hock was fantastic!
Barry See
We had a fantastic lunch at Owen Seafood Restaurant in Hotel Miramar. Our orders included bamboo clam, clay pot fish head, fried beehoon, chilli crab, black pepper crab, and mini mantou – every dish was delicious! Fresh seafood, rich flavors, and reasonable prices. The service was attentive, and we left satisfied and already planning our next visit! A must-visit for seafood enthusiasts.
Website: https://ahyatrestaurant.com.sg/owen/
Contact: 6875 1895
Location: 401 Havelock Rd, #03-00 Hotel Miramar, Singapore 169631
Opening Hours: Open Daily 11:30 AM – 10:30 PM
4. The BOILER
The BOILER is a fabulous spot for seafood enthusiasts. Receiving positive reviews for its fresh and fleshy seafood, the seafood restaurant in Singapore offers great portions at affordable prices. Signature dishes like the Bombdigitty Bag with garlic butter and the Seafood Bag 95, featuring mudcrab and various seafood, are highly recommended. The fish and chips are also a hit. The attentive and prompt service adds to the delightful experience. Perfect for gatherings, The BOILER provides a lively atmosphere, ensuring a memorable dining experience. Enthusiastically suggested for its quality seafood and excellent service.
Customer Reviews:
waddle
I came here to celebrate my birthday and had a wonderful time. I ordered a bombdigitty bag with garlic butter and it tasted so good. It’s really affordable and great portions. Malu,one of the staff, was wonderful! Quick service and with a bright smile on her face! Wonderful experience, would recommend bd come back!
Eileen Tan
Stumbled upon this place by chance and was captivated by the award decals. We decided to give this place a go and had the seafood bag 95 for two with mudcrab and various other seafood. It was good as per recommendation, and the seafood was very fresh that the crabs meat were easily peeled off its shells. We topped up the meal with the signature fish and chips which were not disappointing at all.
Artie C
Fresh & fleshy seafood. Great for family get-together & food-fight ?. Service was attentive & prompt. Our server Malu made sure our drinks are topped up promptly.
Website: https://www.theboiler.com.sg/
Contact:
(Esplanade Mall) 6909 3435
(Elementum) 6635 1285
Location:
(Esplanade Mall) 8 Raffles Ave,#01-13A, Singapore 039802
(Elementum) 1 North Buona Vista Link, Elementum, #01-03, Singapore 139691
Opening Hours: Monday – Saturday: 11:30 AM – 2:30 PM, 5 PM – 10:30 PM | Sunday: 11:30 AM – 2:30 PM, 5:30 PM – 10:30 PM
5. New Ubin Seafood
New Ubin Seafood is a fantastic restaurant for traditional Singaporean dishes. Renowned for its absolutely delicious chilli crab and black pepper crab, this seafood restaurant in Singapore offers fast and friendly service, making for a memorable dining experience. The staff, particularly Elsie, provide stellar service and insightful menu recommendations. Signature dishes like Boss Bee Hoon, steak, and cereal prawns exceed expectations. With outstanding food and a welcoming atmosphere, New Ubin Seafood is a must-visit for anyone craving authentic Singaporean seafood dishes.
Customer Reviews:
Wei-Ai Tai
Fantastic restaurant for traditional Singaporean dishes, served in a clean and low-key venue. Both the chili crab and the black pepper crab were absolutely delicious! Fast and friendly service made it a memorable experience. It’s located behind the Chijmes church, tucked away in the corner of the second floor.
Joseph Yiong (Joseph Yiong)
Good is good, service is outstanding. The order taker knows well on their menu recommendation. Also would like to thank him because he recommended the menu with the best interest on us.
Tim Koh
Fantastic food and excellent service! The experience was made better with stellar service by Elsie who made us feel at home and recommended amazing dishes to order. We ordered what she recommended i.e. Boss beehoon, steak and cereal prawns, and they were beyond our expectations. Thanks New ubin seafood and Elsie for the fabulous experience. ??
Website: https://newubinseafood.com/
Contact: 9740 6870
Location:
(Chijmes) 30 Victoria St, #02-01B C, Singapore 187996
(MYMCA Stevens) 60 Stevens Road Singapore 257854
Opening Hours:
(Chijmes) Open Daily 11 AM – 1 AM
(MYMCA Stevens) Open Daily 11 AM -10 PM
6. Long Beach
Long Beach is prestigious for its sumptuous chilli crab, making it a must-visit for seafood lovers in Singapore. The restaurant is celebrated for its flavourful and fresh seafood dishes. Guests also commend the excellent service and the unforgettable dining experience. The pepper crab, said to be spicy, is another popular choice, perfect for those who enjoy a kick in their meal. With a reputation for top-quality seafood and attentive service, Long Beach ensures a memorable and satisfying Singapore seafood dining experience for all its patrons.
Customer Reviews:
Cathy Terranova
The chilli crab was so tasty, that’s why we had gone to the restaurant to eat. The service was very good also. Will definitely go back when we’re in Singapore.
Manu Puthumana
Went here to have their famous Crab preparation. Sumptuous. True to its fame.
Vicky H
Good and fresh seafoods. Pepper crab is really spicy, be careful if you cannot eat spicy.
Website: https://longbeachseafood.com.sg/outlets-robertson_quay/
Contact: 6336 3636
Location: 60 Robertson Quay, #01-14 The Quayside, Singapore 238252
Opening Hours: Open Daily 11:30 AM–11:30 PM
7. Humpback
Humpback is a gem for seafood and fine dining enthusiasts in Singapore, known for its exceptional oysters and culinary versatility. Easy reservations and attentive, polite service create a welcoming atmosphere. The restaurant excels with clean, delicate oysters and a diverse menu featuring fish and more. The atmosphere is cool and intimate, ideal for both indoor and outdoor dining restaurant. Highlights include thoughtful touches like postcards, coasters, and Polaroid photos for special occasions. With knowledgeable staff and a great wine list, Humpback promises an unforgettable Singapore seafood dining experience that keeps guests coming back.
Customer Reviews:
Emily Quek
Was easy to make reservation. Place was not crowded on a Sunday afternoon. Service staff were polite & attentive. They checked in on our preference, asked if we needed recommendations & after giving some suggestions, they asked if we needed more time to discuss/ decide. Food was tasty & unforgettable. They even gave us postcards, coasters & a Polaroid photo for my daughter’s birthday.
Piet Coelewij
Full marks 5/5! Food was excellent from the oysters to the nduja, fish, pork – the chef could do it all. Also one of the few places that do Oysters the right way (not the massive, fatty and full of stuff inside). These were clean, delicate and delicious. Every plate we had was on point – appetizers were fantastic. Right portions for sharing, good balance of ingredients, emphasizing the main item on the dish. If i had to be super picky, maybe the presentation of dishes were not super consistent, but honestly we are talking high end restaurant at this point. Wine list was good, would like more by the glass, but that’s a tendency across singapore. Service was super friendly, knowledgeable, and fast. Accomodated our requests of changing seats. Atmosphere was also great! Packed restaurant, but still felt intimate, could choose outside or inside. Will definitely go again.
Ching San Lim
Found this place by chance whilst trying to Google for good oyster joints in Singapore as have a visiting friend who loves oysters. First impression of the place is that it exudes cool and chill vibes. That’s a good start. We went ahead to place our order and wanted to give the pork chop a try to test the culinary skills of the chef. The oysters were spot on, fresh and briny, just the way we love our oysters. But what was extraordinary was how good the pork chop is. This might have been the best pork chop I’ve had in my life so far. It was so good that we repeated the order. The hospitality manager (Melanie) was awesome too and we really appreciate her warmness and service. Will definitely revisit. ?
Website: https://www.humpback.sg/
Contact: 9772 9896
Location: 18-20 Bukit Pasoh Rd, Singapore 089834
Opening Hours: Monday – Friday: 5 PM – 11 PM | Saturday: 12 PM – 11 PM | Sunday: 12 PM – 9 PM
8. Chin Huat Live Seafood
Chin Huat Live Seafood, nestled in the heart of Sunset Way, has been a cornerstone of seafood dining in Singapore since 1982. Renowned for its commitment to serving the freshest live seafood, the restaurant offers an array of dishes that showcase the rich flavours of the ocean. Signature offerings include the Golden Sauce Crab, a dish that has become synonymous with the establishment’s culinary excellence, and the King Crab Wok Hei Bee Hoon, which exemplifies their mastery in wok-fried delicacies. Beyond its delectable dishes, Chin Huat offers an elegant dining ambience with private rooms ideal for special occasions. Whether you’re a local seafood aficionado or a visitor seeking an authentic taste of Singapore, Chin Huat Live Seafood promises an unforgettable gastronomic journey from ocean to plate.
Customer Reviews:
Ami T.
Had a nice dinner at this seafood restaurant that has apparently been around for a while. Splurged on the live Alaskan crab and lobster beehoon. Both dishes were perfectly cooked – the crab was done two ways – steamed, so you can taste the natural sweetness; and a delicate black pepper sauce that still allowed the crab meat to shine. The lobster beehoon had great wok hei. Other dishes were good too – had the pork ribs, baby squid and salted egg yolk eggplant. Service was great as well.
Benjamin So
Friendly neighborhood seafood restaurant. Highly recommended!
Ko Stan
A relaxed place to bring the family, with babies and pets. The place is also accessible to people in wheelchairs. The seafood is just fabulous and the restaurant has been a regular place for our family for decades. That’s how good it is.
Website: https://www.chinhuatliveseafood.com/
Contact: 6775 7348
Location: 105 Clementi Street 12, Sunset Wy, #01-30, Singapore 120105
Opening Hours: Wednesday-Monday 11 AM–2:30 PM, 5 PM–10:30 PM | Closed on Tuesday
9. Palm Beach Seafood
Palm Beach Seafood Restaurant Singapore, nestled at One Fullerton with panoramic views of Marina Bay, is a cornerstone of Singapore’s culinary heritage. Established in 1956, it’s credited with inventing the iconic chilli crab, a dish that has since become synonymous with the nation’s cuisine. Palm Beach offers a diverse menu that marries tradition with innovation. Signature dishes include the Black Pepper Crab, Golden Milk Prawns, and the indulgent Coco-Lobo—live lobster served with vermicelli in superior stock. Each dish is a testament to the restaurant’s commitment to quality and flavour. The restaurant’s commitment to excellence further elevates the dining experience. With air-conditioned indoor seating and al fresco options, guests can enjoy their meals against Singapore’s stunning skyline. Palm Beach Seafood Restaurant offers an unforgettable journey from ocean to plate for those seeking an authentic taste of Singapore’s seafood legacy.
Customer Reviews:
Prabhanjan Roy Chowdhury
One of the best seafood restaurants in Singapore. Real tasty food and excellent service!!! ???❤️❤️❤️
Sugianto Widjaja
Perfect place for seafood & wonderfull night in Singapore Waterfront.
Cheng Jason
Lobsters, crabs, and sea fish are all very fresh, the dishes are very good, and the restaurant is in a great location
Website: http://www.palmbeachseafood.com/
Contact: 6336 8118
Location: 1 Fullerton Rd, #01-09 One Fullerton, Singapore 049213
Opening Hours: Open Daily 12 PM–2:30 PM, 5:30 PM–10:30 PM
10. Red House Seafood Grand Copthorne
Established in 1976, Red House Seafood stands as one of Singapore’s culinary heritage, renowned for its authentic Nanyang-style seafood that artfully blends Chinese traditions with Southeast Asian flavors. This seafood restaurant offers a diverse menu featuring signature dishes like the iconic Red House Chilli Crab, celebrated for its robust, spicy-sweet sauce, and the indulgent Lobster in Creamy Custard Sauce, which balances richness with a hint of chilli padi heat. Diners can also savour specialities such as the Giant Grouper, prized for its gelatinous skin and sweet flesh, and the Alaskan King Crab Bee Hoon, combining succulent crab meat with wok-fried noodles imbued with smoky wok hei.
Beyond its culinary offerings, Red House Seafood emphasises sustainability and freshness, sourcing premium seafood globally and ensuring meticulous preparation. The restaurant’s elegant interiors, adorned with pastel hues and natural wood accents, provide a warm and inviting ambience, making it an ideal venue for both intimate gatherings and celebratory occasions. Whether you’re a local seafood enthusiast or a visitor seeking an authentic taste of Singapore, Red House Seafood delivers a memorable dining experience that honours the city’s rich seafood legacy.
Customer Reviews:
Irene Seng
Best seafood restaurant in town! Every dish was delicious! Service was fantastic! All the staff are attentive and very professional, especially Joanne! Will definitely be back!
Jia Hao Chong
A place that has very nice instagram spots. The service was really good and professional. The restaurant sells delicious seafood and food. But do take note that they are open to weddings too. So do call or make sure your visit is not wasted.
Zhimin Wu
My favorite place for seafood in Singapore. Great food. Attentive service and very comfortable dining space.
Website: http://www.redhouseseafood.com/
Contact: 6735 7666
Location: 392 Havelock Rd, Level 2 Grand Copthorne Waterfront Hotel Singapore, Singapore 169663
Opening Hours: Open Daily 12 PM–3 PM, 5:30 PM–10 PM
11. Greenwood Fish Market
Greenwood Fish Market has firmly established itself as a premier destination for seafood enthusiasts in Singapore, seamlessly blending the roles of a fish market and a restaurant. Renowned for its commitment to freshness, Greenwood Fish Market offers a diverse selection of seafood sourced globally, from giant halibuts to elusive monkfish. Their menu showcases a fusion of Western, Asian, and Japanese cuisines, featuring signature dishes like the Cold Seafood Platter, which includes steamed Boston lobster, marinated yellowfin tuna, and freshly shucked oysters. Weekly promotions such as Oyster Tuesdays and Lobster Sundays provide patrons with exceptional value. Beyond dining, their on-site fish markets and online store offer a wide array of fresh seafood for home cooks, ensuring the ocean’s bounty is accessible to all. With its unwavering dedication to quality and a passion for seafood, Greenwood Fish Market delivers an authentic sea-to-table experience that resonates with both locals and visitors alike.
Customer Reviews:
Lim Wah Long
Lovely atmosphere, fantastic vibes, great seafood! Ask the staff for recommendations if you have a particular cooking or seafood in mind.
Lorna Foo
I had a wonderful experience at this seafood restaurant. The seafood was incredibly fresh—the flavor and texture made it clear that it was high-quality and sourced daily. The prices were very affordable, especially for the generous portions and quality of the dishes. The restaurant offered a warm and relaxing ambiance with cozy seating that created a perfect environment to unwind. I’d definitely recommend this to anyone looking for delicious and affordable seafood with a great atmosphere!
Chris Lee
Great place for fresh seafood. Wide variety of oysters at various prices.
Website: http://www.greenwoodfishmarket.com/
Contact:
(Bukit Timah) 6467 4950
(Sentosa)6262 0450
Location:
(Bukit Timah) 34 & 38 Greenwood Ave, Singapore 289236
(Sentosa) 31 Ocean Way, #01 – 04 / 05, Singapore 098375
Opening Hours: Open Daily 12 PM–10:30 PM
Conclusion
Singapore’s seafood scene is as diverse as it is delicious, a true celebration of flavours from the sea. Whether you’re planning a special night out, a casual family dinner, or a memorable meal with friends, these seafood restaurants offer something for every occasion and appetite. So go ahead, dive into the city’s finest seafood offerings and treat yourself to the best catches Singapore has to offer. Your next unforgettable seafood feast is just a reservation away.