Bak kut teh, which translates to “meat bone tea,” is a beloved traditional dish in Singapore, consisting of tender pork ribs simmered in a fragrant broth of herbs and spices. Despite its name, it contains no tea; instead, it is often enjoyed alongside a cup of Chinese tea to balance the richness of the soup. Singaporeans cherish bak kut teh not only for its comforting warmth and robust flavour but also for its cultural significance and nostalgic value. The dish comes in several variations, with peppery and herbal styles being the most popular. Whether enjoyed during a rainy day or as a hearty meal with family, bak kut teh holds a special place in the hearts of many. Across Singapore, there are several amazing spots where one can savour this iconic and soul-soothing dish. In this article, we enumerate some of the best bak kut teh in Singapore that you will definitely love and crave every now and then.
Note: This list is strictly not in order.
1. Rong Hua Bak Kut Teh
Rong Hua Bak Kut Teh is known for its dedication to preserving the traditional flavours of this beloved dish while incorporating modern touches. The broth is clear and peppery, made from a time-honoured recipe that highlights the natural sweetness of pork ribs and the invigorating warmth of white pepper. The meat is tender and falls off the bone, offering a satisfying experience with every bite. Rong Hua also offers a variety of side dishes that complement the main soup, enhancing the overall meal. With a clean and welcoming atmosphere, it is a popular choice for both locals and tourists seeking an authentic yet accessible taste of Singaporean bak kut teh. The consistency and quality make it a reliable favourite when it comes to the best bak kut teh in Singapore.
Customer Reviews:
AiYu He
Like the bak kut teh here. Nice and hot with free flow of soup. Great variety of sides too.
Paula Satie Iqueda
I’m very particular about bak kut teh, and I love this one 🙂
Xiyan Tao
Good Bak Kut Teh, a traditional dish originating from Southeast Asia, offers a harmonious blend of flavors that is both hearty and comforting. The rich, herbal broth is infused with a complex mix of spices like star anise, garlic, and pepper, creating a warm, aromatic base that perfectly complements the tender, fall-off-the-bone pork ribs. Each sip of the soup delivers a balance of savory and slightly earthy notes, while the addition of tofu puffs, mushrooms, and fresh vegetables enhances the overall texture and depth. Best enjoyed with steamed rice or youtiao (fried dough sticks), this dish provides a satisfying and flavorful culinary experience that leaves you craving more.
Website: https://www.ronghua.com.sg/
Contact: 6463 3138
Location: 1 Fusionopolis Wy, B1 – 13 Connexis, Singapore 138632
Opening Hours: Daily Except Sunday 10 AM – 3 PM, 5 PM – 9 PM | Closed on Sunday
2. Legendary Bak Kut Teh
Legendary Bak Kut Teh lives up to its name by offering a deeply flavourful and aromatic version of this classic dish. The broth is rich and peppery, simmered with a blend of garlic and spices that create a bold yet balanced taste. The pork ribs are cooked to perfection, tender and juicy, making each spoonful a delight. The restaurant also offers a variety of traditional side dishes, such as braised peanuts and preserved vegetables, which pair wonderfully with the soup. With a focus on quality ingredients and traditional preparation methods, Legendary Bak Kut Teh has earned a loyal following. Its inviting setting and consistent flavours make it a go-to destination for those craving a hearty and satisfying bak kut teh experience.
Customer Reviews:
SC L
One of the better bak kut teh around. Quality of meat is good and the soup is peppery. The intestine and stomach were a bit tough though. A small open air carpark is just a few steps away.
Psion Star
Nice place for bak kut teh, however I wouldn’t call it legendary. I especially loved the dou miao. And this is coming from a person who doesn’t usually order dou miao. Pork rib was a bit though however. Other than that, decent place to have a meal if I’m nearby.
Tan Zhixiang
The best bak kut teh in Singapore! I am from Malaysia and my friends recommend me here to try, I totally love it! Pork is tender and service is 10/10. Thank you for the best comfort food I have ever tried 😋👍
Website: https://www.legendarybkt.com/
Contact:
(Rangoon) 6292 0938
(South Bridge) 6535 9969
Location:
154 Rangoon Rd, Singapore 218431
46 South Bridge Rd, Singapore 058679
Opening Hours:
(Rangoon) Open Daily 11 AM – 10 PM
(South Bridge) Open Daily 10 AM – 10 PM
3. Hoe Nam Bak Kut Teh
Hoe Nam Bak Kut Teh is a long-standing favourite among Singaporeans, celebrated for its robust and peppery broth that delivers a comforting warmth. The soup is brewed with a generous amount of garlic and white pepper, creating a bold flavour profile that complements the tender pork ribs. The eatery maintains a traditional approach, serving the dish in a no-frills, homely setting that adds to its charm. Diners can enjoy a variety of side dishes, including fried dough fritters and preserved vegetables, which enhance the overall meal. Hoe Nam’s dedication to preserving the authentic taste of bak kut teh has made it a beloved institution. Its consistent quality and nostalgic appeal continue to draw both regulars and new visitors alike.
Customer Reviews:
Yuski Anemia
Here is my first time to eat Bak kut teh. i love this not only normal one but dried one. Good thing is you can drink soup as you like!!!
Stephen Chua
The local bak kut teh shop offers a rich, flavorful broth with tender meat, complemented by a variety of delicious side dishes. The service is prompt and friendly, and the cozy ambiance adds to the enjoyable dining experience. Highly recommended for bak kut teh lovers!
Pamela Lam
Great bak kut teh! Ordered the premium pork ribs soup with vermicelli, added youtiao on the side👍🏻 while my husband ordered their kway chap. Not bad for the pricing.
Website: https://www.bakkutteh.com.sg/
Contact: 6281 9293
Location: 31 Tai Thong Cres, Singapore 347859
Opening Hours: Daily 11 AM – 3 PM, 5 PM – 11 PM
4. Han Jia Bak Kut Teh
Han Jia Bak Kut Teh offers a distinctive take on the traditional dish, with a broth that leans towards the herbal side, providing a soothing and aromatic experience. The soup is brewed with a blend of Chinese herbs and spices, creating a depth of flavour that is both nourishing and satisfying. The pork ribs are tender and well-marinated, absorbing the essence of the broth beautifully. Han Jia also serves a selection of complementary dishes, such as braised tofu and steamed rice, which round out the meal. The eatery’s warm and welcoming atmosphere makes it a pleasant spot for casual dining. With its focus on herbal richness and traditional preparation, Han Jia appeals to those who appreciate a more medicinal and comforting version of bak kut teh in Singapore.
Customer Reviews:
Ansonn Sze
Friendly boss happy customers. 1st time and sure coming back. Had the Bak kut teh set. Pork rib is boiled to perfect softness & tenderness. Hard boiled egg is well done. Can refill their broth. It’s review is proof. Well done.
Daniel
Great place to satisfy your Bak Kut Teh cravings! I highly recommend the Braised pork leg/knuckle. Pro Tip…ask for fattier cut! You get more pig skin (aka collagen) and fatter cut (meat will be more tender and not dry). Order the large intestine ‘head’ side dish. This is also great! Slightly chewier than large intestines but much more flavourful and great texture. For the Bak Kut Teh soup, get the premium prime pork ribs as they are much softer and tender. Falls off the bone. You can ask for a soup refill. Dip everything you order in a bowl of syrupy caramelly dark sauce & sliced chilli for added kick and umami! Highly recommended!
Sleepy Sleeping
Ordered number 22; it comes with braised pork, bak kut teh, and rice. The pork was soft, not oily, and tasty. The bak kut teh’s peppery taste was just right and delicious. Service was good too. I would surely eat it again.
Website: https://hanjiabkt.com/wordpress/
Contact: 6242 9808
Location: East Coast Lagoon Food Village, 1220 ECP, #01-42, Singapore 468960
Opening Hours: Monday – Friday 11 AM – 8:30 PM | Saturday & Sunday 9 AM – 8:30 PM
5. Tuan Yuan Pork Ribs Soup
Tuan Yuan Pork Ribs Soup is a family-run establishment that prides itself on serving bak kut teh with a personal touch. The broth is clear and peppery, made using a closely guarded family recipe that has been passed down through generations. The pork ribs are succulent and cooked to perfection, offering a satisfying bite with every spoonful. Tuan Yuan also offers a variety of side dishes and premium cuts of meat, allowing diners to customise their experience. The restaurant’s modern yet cosy setting makes it ideal for both family gatherings and casual meals. With its emphasis on heritage and quality, Tuan Yuan has carved out a niche for itself in Singapore’s vibrant bak kut teh scene, attracting both loyal patrons and curious newcomers.
Customer Reviews:
Miss MoMo
Nice pleasant air-conditioned environment for bak kut teh. we found the original soup a little bland, while the extra garlic version had just the right kick for us. the dry bak kut teh was really yummy too! 卤肉饭 was alright, pork skin stil a tad tough for my liking. black & white muah chee was interesting, worth a try 😋
Tae Wu
Great place for Bak Kut Teh. Food is good. Main dish and side dishes are overall good. Usually I’ll order 2 portions of You Tiao. Side dishes, u may order Tau pok, tau Kee, salted vegetable, peanuts. The Fry oyster is crispy and nice. Parking is available behind at a multi storey carpark. Enjoyed the food so much that I forgot to take pictures of the food. Next time…
Chew Loay Chang
Very good Bak kut Teh and free flow of soup. Good liver and toufu skin as well. The ai yu drink was really good. And to end it all up, with the best Muah chee in SG 🥂🎉 PS: just remember to order You Tiao. It does not come with the soup ☺️
Website: https://tuanyuan.sg/
Contact: 6684 0123
Location: 127 Kim Tian Rd, #01-01, Singapore 160127
Opening Hours: Daily Except Monday 11 AM – 2:30 PM, 5 PM – 9:30 PM | Closed on Monday
6. Joo Siah Bak Koot Teh
Joo Siah Bak Koot Teh is a hidden gem in Singapore’s western region, offering a peppery Teochew-style broth that is both invigorating and comforting. The soup is brewed with white pepper and garlic, resulting in a clear yet flavourful base that perfectly complements the tender pork ribs. The eatery maintains a humble and straightforward setting, allowing the food to take centre stage. Diners can enjoy traditional sides such as preserved vegetables and braised intestines, which add depth to the meal. Joo Siah’s commitment to quality and authenticity has earned it a loyal following among locals. Its consistent flavours and generous portions make it a reliable choice for those seeking a satisfying and traditional bak kut teh experience.
Customer Reviews:
Joshua Ang
Amazing bak kut teh. Not super peppery, flavourful. A place to keep in your back pocket to come back to!
Kathleen Lau
Most tender bak kut teh I’ve had in my life. Peanuts not from can, 梅菜 v nice different from the usual. Chilli is soaked in the black sauce v good. Wld say it’s kinda a hidden gem 😛
Choon T
Good bowl of bak kut teh soup. The soup is peppery and flavourful. Perhaps will try their pig trotters in the next visit.
Website: https://joosiahbkt.com.sg/
Contact: 8879 8505
Location: 349 Jurong East Ave 1, #01-1215, Singapore 600349
Opening Hours: Tuesday – Saturday 8 AM – 7:15 PM | Sunday 8 AM – 3:30 PM | Closed on Monday
7. Lau Pa Sat
Lau Pa Sat is a historic food court in Singapore that offers a wide variety of local dishes, including bak kut teh. While not dedicated solely to the dish, several stalls within the complex serve commendable versions of bak kut teh, each with its own interpretation. The setting is vibrant and atmospheric, blending colonial architecture with the bustling energy of a hawker centre. Diners can enjoy bak kut teh alongside other Singaporean favourites, making it an ideal spot for those seeking variety. The pork ribs are typically tender, and the broth ranges from peppery to herbal depending on the stall. Lau Pa Sat’s central location and cultural charm make it a popular destination for both tourists and locals looking to sample authentic flavours.
Customer Reviews:
William Lim
Bak kut teh was nice so is the pig’s trotter.
Joe Roberts
Really cool night market to visit – hardest thing is choosing what to eat and not over indulging at the first place you find. Recommend bak kut teh (dry), the prawn satay, and the egg cake 🎂 dishes were $5-10 each.
Sanaya Bharucha
It is the only hawker market I visited in Singapore, so I have nothing to compare it against. But we had a great time there..! The satay (stall 8) was delicious! Though the person controlling the line was quite rude to a lot of people.. But the meat was well cooked and worth the 10-15 min wait! The entire area was bustling, crowded, and high energy with everyone having a good time! The food inside the hawker market was amazing too! Incredible choice and variety and very reasonable! Overall it was a really fun experience…!
Website: https://www.laupasat.sg/
Contact: 6220 2138
Location: 18 Raffles Quay, Singapore 048582
Opening Hours: Daily 24 Hours
8. Balestier Bak Kut Teh
Balestier Bak Kut Teh is a well-established name in Singapore’s culinary scene, known for its strong, peppery broth and generous servings of pork ribs. The soup is brewed with white pepper and garlic, delivering a bold and invigorating flavour that warms the soul. The eatery maintains a traditional ambience, with simple décor that reflects its focus on heritage and authenticity. Diners can enjoy a variety of side dishes, including braised eggs and tofu, which complement the main dish beautifully. Balestier Bak Kut Teh’s long-standing reputation and consistent quality have made it a favourite among locals and visitors alike. Its dedication to preserving the original taste of bak kut teh in Singapore ensures a satisfying and memorable dining experience.
Customer Reviews:
Faye F
The bak kut teh is really tasty and comforting. This place also opens 24 hours, so you can go here to fill your stomach with some good food after a night out.
Ruth Go
Late night bak kut teh craving? After-drinks spot? This ever-so-reliable spot is there. Hot and peppery soup with decent slices of ribs, no wonder late night folks head over this side. Don’t sleep on the you tiao, it’s always the best accompaniment.
Melvin Tjahaja
Tried this Bak Kut Teh place recently and was pleasantly surprised. Despite being open 24 hours, the meat was freshly cooked and very tender. Having visited many Bak Kut Teh spots across the island, this outlet ranks quite well in terms of taste and consistency. Worth a visit for both locals and tourists looking for a reliable late-night option.
Website: https://www.balestierbakkutteh.com/
Contact: 6951 4798
Location: 365 &, 369 Balestier Rd, Singapore 329785
Opening Hours: Daily 24 Hours
9. Song Fa Signatures
Song Fa Signatures is a refined extension of the well-known Song Fa brand, offering a premium bak kut teh experience in a more upscale setting. The broth is clear and peppery, brewed with a meticulous blend of garlic and white pepper that highlights the natural flavours of the pork ribs. The meat is tender and well-cooked, falling off the bone with ease. Song Fa Signatures also offers a curated menu of side dishes and premium cuts, allowing diners to enjoy a more elevated version of the traditional meal. The restaurant’s elegant décor and attentive service make it suitable for both casual and formal dining. With its emphasis on quality and presentation, Song Fa Signatures brings a modern touch to a beloved classic.
Customer Reviews:
Steven Voo
I have always had a wonderful experience at Song Fa Signature in the Paragon outlet. The staff is well-trained, friendly, and attentive service, always ready to assist when needed. The food is excellent—unlike the traditional Song Fa Bak Kut Teh restaurants, this outlet offers additional options such as fried rice, which I order on every visit. Of course, it also features the signature Bak Kut Teh pork ribs in a rich, peppery soup. The deep-fried chicken is also delicious, and my kids absolutely love it. The atmosphere was nice and clean, like high end restaurant. Price was at reasonable range.
Simon Lee
Bak kut teh is amazing!! Must try when in Singapore! They also refill your soup whenever you need a little more! Super friendly & Highly recommend!!
Czaesar Callo
Song Fa Signatures at Paragon offers a refined take on the classic Bak Kut Teh experience. While retaining their signature peppery Bak Kut Teh, the expanded menu introduces a delightful array of Teochew dishes, such as the well-regarded crispy prawn rolls and fried flounder. The ambiance strikes a pleasing balance between modern comfort and traditional warmth, creating an inviting dining environment.
Website: https://songfasignatures.com.sg/
Contact: —
Location: Paragon Shopping Centre, 290 Orchard Rd, B1-06, Singapore 238859
Opening Hours: Daily 11 AM – 9 PM
10. Boon Tong Kee Restaurant
Boon Tong Kee Restaurant, while best known for its chicken rice, also offers a commendable version of bak kut teh that reflects its commitment to quality and flavour. The broth is mild yet aromatic, providing a gentle contrast to the rich and tender pork ribs. The dish is served with a selection of sides, including steamed rice and braised vegetables, creating a well-rounded meal. The restaurant’s clean and comfortable setting makes it a pleasant place for family dining. Boon Tong Kee’s bak kut teh may not be its signature dish, but it is prepared with the same attention to detail and consistency that defines the brand. For those seeking variety within a familiar establishment, it offers a satisfying and enjoyable option.
Customer Reviews:
Lina Juwita
The Bak Kut Teh is delicious 👍
Bel Lam
Have not been to BTK for a long time. I went back there again, and the food, especially the chicken, is still very good. Long queue, but it’s worth waiting. Can impress your overseas friends/ guests at this restaurant (Blastier) for the atmosphere and food.
Farid Hamka
You just can never go wrong with this chicken rice. The rice is fragrant, the chicken tastes clean while not being bland. The side dishes in the place are also champions. Be sure to order their crispy tofu, prawn toasts, and cauliflower stir fry. They will make your meal complete and harmonious.
Website: https://boontongkee.com.sg/
Contact:
(Balestier Road) 6254 3937
(Whampoa) 6299 9880
Location:
Balestier Rd, #399 401 & 403, Singapore 329801
34 Whampoa W, #01-93, Singapore 330034
Opening Hours:
(Balestier Road) Monday – Friday 11 AM – 3 PM, 5 PM – 11 PM | Saturday 11 AM – 11 PM | Sunday 11 Am – 10:30 PM
(Whampoa) Daily 11 AM – 2:30 PM, 5:15 PM – 9:30 PM
Conclusion
Singapore offers a wealth of excellent places to enjoy bak kut teh, many of which are found in some of the most well-regarded Chinese restaurants in Singapore. Each spot brings its own unique take on the classic recipe, from traditional eateries that have preserved age-old methods to modern establishments offering innovative twists. The diversity of available bak kut teh in Singapore ensures that every palate is catered to. The enduring popularity of bak kut teh among Singaporeans speaks volumes about its deep-rooted presence in the local culinary landscape. Whether one prefers the peppery Teochew version or the more herbal Hokkien style, the experience of enjoying a steaming bowl of bak kut teh is both satisfying and culturally enriching. And for those with a sweet tooth, why not round off your meal with a treat from one of the spots known for serving the best tiramisu in Singapore? With so many great places scattered across the island, it’s no wonder that bak kut teh continues to be a cherished staple in Singaporean cuisine, drawing both locals and visitors to its comforting embrace.